The Oar House...Howth ........Are you Cod-ding me?.....
It was Easter weekend,the sun was shining as best as it could for the time of year,some people were even test running their 'summer threads' and some were still a bit over wrapped probably thinking...it just might rain later..
So our day began and we decided we would go to Howth and have lunch at The Oar House,-we had eaten here on one or two occasions before,rang and booked...it was going to be a busy day...it was Easter weekend so we were lucky enough to get a table for 12.30pm sitting and we were asked if an hour and a half would be enough time for us to dine as the table was already reserved for a 2pm sitting...just perfect we said and off went to Howth for our 12.30.
We arrived just in time with a few minutes to spare and seated with menu's and drinks orders taken. ' mmmm....what to order...mmmm...everything on the menu reads very well....mmmm...ah yes......Seafood Chowder and a Calamari to start,yep sounds good,then a Prawn Pil Pil-starter size as my better half only wanted a small dish for a 'Main dish' and .....'what is the fish of the day?.....Cod....great, I will have The Oar House Fish and chips please,hold the mushy peas..yuch'.I had this dish before on my last visit to Oar House...a fresh piece of fish in a light homemade batter,excellent.
At this stage the restaurant was slowly filling up,nothing manic,nice crowd in,everything as it should be.Starters arrived,breads and butter placed and we tucked in to our Chowder and Calamari....overall it was 'grand' (nothing new to write home about if you get my drift)..it was 'grand'...Calamari perfect,batter a little soggy (7.95), Chowder tasty even though it was a bit 'thin' (5.95),but sure it was a lovely day outside and we were enjoying ourselves.
Starter plates removed,reset and a small wait before our mains arrived...Prawns Pil Pil (8.95)starter portion,just the right amount and my Fish and chips(15.95)..served without the mushies..yuch.
The Prawns...perfect,full of taste,chili oil and garlic..you know the drill... - Fish and Chips,boy those Home Cut chips...they just tasted like most other chips..... that light batter surrounding the 'Cod' , - again , Soggy, but more so than the Calamari starter,and that was just looking at it before I even cut into the first bite...ah shite I thought,but it's a lovely day outside........don't say a word.......feck...., 'cutting into it now and ta dahhhhh'....... that sure is funny looking Cod........ taste a bit,taste another piece,...batter squelching just a tad to much,greasy ?....naw,it must be the fish...taste another bit.......no texture...it's mush and I mean MUSH...at this stage my brain has blown....inside I am thinking..'grab a waitress,point out the obvious,change the dish for something else that will not take long to make-as my better half was half way through her dish-........no waitress to be seen .... it's getting busier, all tables nearly full......kept trying to get attention of staff but I guess...... it's a lovely day outside........brain now beginning to pop......try to eat as much as I could ...I'm a good boy,...teeth grinding now with false smile on me gob....it's a lovely day outside.......
Waving my arm in the air....'Bill Please'....... and it was no where near 2pm.......allakasham.....waitress appears with bill...'How was everything for you?'....Feck off...is what I wanted to say.......but it was a lovely day outside........biting my lip I told her about my mush......'No, it is Cod Sir,I just checked with the chef '...... I'm thinking..(not saying aloud because...it's a lovely day outside )..that's not a feckin' chef...not even Vlad the impaler would do as much damage to a piece of fish.
Already armed with credit card machine in hand our 'Stunning' waitress, - believe me I was 'Stunned' at this stage, and not because it was a lovely day outside,...
took the bill and credit card and actually said to me......
'Is that All you want to put on the card?' .. referring to the total -
She was looking for a TIP - .... ' It is' says I.
Breath James,breath........count to ........ , remember ......It is a lovely day ... Outside.
In finishing.... all Cod - ding and ding bats aside.....great restaurant usually BUT.....when you say or state Fresh Fish-in this case Cod on any Menu....guess what,....serving Frozen is not Fresh and serving a flat fish...my guess ..it was Plaice,cannot be passed off to anyone.Cod is firm, flakes, is approx. - ( at least ) - 1"(inch) in thickness..and that is at Least.
We all know that if one freezes fish it becomes Mush when cooked later,it's like meat, - if frozen for to long it appears grey and tasteless when cooked.
And so,we left,.....and We did have a lovely day outside. read more