The contrast of the Old and New Bell is really interesting, and was what initially drew me to try out this restaurant that I have heard so much about.
Upon arrival, I really didn't know what to think. The pub beneath is old, indeed, and very traditional, so to be honest I expected some sort of eatery above that served up hotpot and fish with mushy peas, but what I got was really surprising.
First of all, the décor is great. Think ye olde worlde mixed with cosy granny's kitchen, and you're almost there. It's a great mix of old pictures, mismatched furniture and gorgeous dark wooden beams, which makes it feel warm and cosy, and compliments the dining experience perfectly.
As I mentioned before, I expected some traditional pub grub in here, but what I got can only be described as fine dining. The salmon and haddock fish cakes were thick and meaty, and the zesty vegetable salad was the perfect accompaniment. For main, I had the aubergine and chickpea ragu, which was a fantastic dish, even though I don't usually go for veggie mains if there's a meat alternative. The two courses were more than enough, and because we got to the restaurant before seven, we were eligible for the pre-theatre, which was a reasonable £14.50 each. A bottle of house wine was around £15, and so the bill was pleasantly surprising!
I can't wait to come back, because just as we were leaving, a waitress whizzed past, plate in hand, and sitting on it was a delicious looking hazelnut panacotta, which I will most definitely be trying next time! read more