There is a very sweet woman who runs the place! The food was delicious & she gave very generous…read moreportions! Small business, definitely worth supporting Open Tuesday - Friday!

Wow! The name says it all, this is truly is authentic Filipino cuisine…read more We stopped by on a Thursday afternoon, and were greeted by one of the owners. They're only open Wednesday-Friday 11-7, and it's a MUST that you stop by! This place gives you the feel of eating a home cooked meal at your grandmas house. The potions are huge and everyone is so kind. Great prices too! The rice, pancit, and chicken adobo are all pre-made and ready to be portioned out, the lumpia was fried fresh. There are limited bottled drink options in a small fridge, and about 3-4 small tables to sit and eat. We chose to eat at the restaurant. It was a little toasty, but bearable. The flavors are out of this world! I wish there were more options other than 4 combo meals, but everything was so good. We have leftovers. Do yourself a favor and get some food here! This place doesn't compare to the other popular Filipino restaurant, they're both great but offer different feels.

As someone of Filipino background, I can say these guys really know how to cook true, authentic…read moreFilipino food. Lately there's been a creative movement where chefs make Asian-fusion dishes inspired by Filipino cuisine. But it's really rare to find restaurants like this in America that capture true traditional, authentic flavors - even in densely Filipino populated areas like California. I will go ahead and say this is the best place to get Filipino food in Georgia as it definitely beats the Filipino food I've had in Atlanta and Savannah. Adobo Filipino Restaurant is located in the Kroger shopping plaza. It is a small restaurant that can hold about 20 people. The interior of the restaurant is humble and clean. There are some pictures of the menu items above the front counter. This place seems popular since customers kept coming in. The menu consists of appetizers (lumpia, siopao, empanadas), noodles (pancit bihon/canton), silogs (typically eaten for breakfast featuring cured meat/fish, garlic fried rice, and fried egg), an all day menu (ex. Sinigang, dinuguan, adobo, lechon kawali, etc), dinner menu (ex. Beef steak, beef caldareta, pinakbet, etc.), and dessert (bubble tea, sapin-sapin, halo halo, and leche flan). Prices are very reasonable with most entrees being $7.99-$9.99. Some of the more expensive items are $13.99 at most. Although it is not on the menu, I heard some customers order kare-kare. Also, I am not sure what separates the "all day menu" from the dinner menu since we were able to order from the dinner menu during lunch time. If you want a drink/water you'll have to purchase one from the fridge. I cannot eat pork so I cannot vouch for a majority of the dishes since Filipino cuisine heavily involves pork. Here is what we ordered: -Chicken Lumpia -Pancit Bihon w/ Chicken -Tapsilog (beef tapa with rice and egg) -Chicken adobo -Shrimp Pinakbet -Leche Flan -Chicken Siopao -Chicken Empanada Everything was incredibly delicious. I had my guard up but these guys did not disappoint. I may be wrong, but I think the workers/cooks here are from one of the smaller provinces in the Philippines as opposed to Manila City. To me, that makes for even better tasting food because that means these guys really know what they're doing. The chicken lumpia was served first. It was crispy, packed with the right amount of meat, and was basically everything I look for in a lumpia. You can tell these were fresh. The lumpia was served with sweet chili sauce for dipping. The pancit bihon with chicken also had good flavor but the noodles are softer than I'm used to. My mother enjoyed them as well but is more picky when it comes to her pancit bihon. She said they used sotanghon noodles (cellophane) as opposed to bihon noodles (rice vermicelli). Other than that though the pancit was great. There was a good number of vegetables in the pancit as well. The tapsilog was delicious and really hits the spot for a silog. This was the most tender beef tapa I have ever had. The fried egg was cooked to perfection with a runny yolk. The rice unfortunately was steamed rice and not garlic fried rice (sinangag) as is customary of silog. I was a little disappointed about that but maybe if I specify next time they'll be able to serve it with fried rice. I was amazed by the chicken adobo. It's the most classic Filipino dish but most of the time I find it's hard for restaurants to get it right - typically the chicken is dried out. But man, these guys do it SO WELL. It tastes just like my grandmother's adobo. It has more oil in the sauce than my liking but the overall flavor was on point. The chicken was tender and the adobo curry had a bit of chili in it giving the adobo a mild kick (nothing too spicy). The shrimp pinakbet was also very good. Once again I was amazed at how well they executed the dish. It's like I'm in Philippines again. There was a generous helping of vegetables and small shrimp in the dish. For those of you who are curious about pinakbet, I would not recommend it unless you are feeling adventurous as it incorporates bitter melon (ampalaya). If you don't think you'd enjoy eating something so bitter I'd avoid it. Their leche flan was very good, but for $4.99 I think the portion is a bit small. We got the chicken empanada and siopao to-go. The empanada was huge, packed with meat and adobo seasoning. The siopao is amazing. The bun was warm and chewy and the meat was seasoned so well. It really hits the spot for a good snack. I think Adobo Filipino Restaurant stands out because as I keep emphasizing, they really do a good job of putting out authentic Filipino flavors. Their food gives me nostalgia of being back in the Philippines. Not only that but quality and taste was superb. Everything was made fresh and you could tell with every bite. I don't think you can go wrong with anything here. Service was friendly. We drove 45 minutes just to dine in here and we're gonna do it again this week.

The Lechon Kawali Meal was very good. It had the perfect crunch with good flavor. I wasn't sure…read morewhich sauce to use so I ended up using both together and I thoroughly enjoyed it! Siopao is a nice and quick snack. It reheated very well. Mango Boba Tea was very tasty. The icing on the cake was the service. The cashier walked me through the menu and even helped me with pronunciation!!!!

Well, well, well, what magic awaits outside of the tourist area of Savannah? This place. Love the…read moreidea of going in, starting a tab, and just using your name at the bar, one of the fixed places to get food from, or even the food trucks that literally drive in and park there. Surrounded by shipping containers, it is its own special space where you can find a seat and enjoy the food and drink you grab, play games you brought on the tables (think brewery type action on that front), or just hang out with friends. I had a t-rex burrito - brisket, beans, rice, roast poblanos and onions, avocado, cilantro and a crispy cheese shell while there. Best burrito I ever had? No, but my first choice would have been the food trucks (that were not scheduled to arrive while I was there) and next time, even if I still don't time it right, there will plenty of other things to try. That, with some board game time, two beers from the bar, and absolutely perfect weather for being outside, made for a great day here.

Pizza never fails at the yard. And the menu of cocktails is ever changing. Which I love it has been…read moreless food trucks the last few times but the on site restaurants are all great.

Tried them at the Port Royal Market this past weekend. Had Pork Adobo with Pancit, Rice and Lumpia…read more Food was very good. Having grown up in the PI, I can say the Lumpia was authentic. The rice was fried rice (would have preferred plain white rice), but it was good. Adobo was good...not as good as my Mama's...but good for a food truck. To the owner: "Salamat Po"

Absolutely love the food. I am always so excited when I see it and I have to top…read moreFor lumpia

I am new to the Hinesville area and am of Filipino descent (among a few others), I was sad to find…read moreout there was no Filipino restaurants in the area. Then I somehow came across this store on facebook. It didn't take me long to plug it into my GPS and check it out. It is located right near Fort Stewart and has canned goods, frozen foods, and many other treats and ingredients. I was greeted with a kind hello and asked if I needed help with anything. I informed him I was just browsing and he said if I needed help with anything to let him know. I walked up and down the isles to find patis, adobo mix (among many other mixes!), frozen lumpia, longuinisa, and many other Filipino ingredients! I have had a wonderful first experience at Sariling Atin and will definitely return again soon!

Recently moved to Savannah area & I was afraid I wouldn't be able to find Filipino food /…read moreingredients. This place has EVERYTHING I could possibly think of & the old lady who helped me today was so sweet. Would definitely recommend this place to the Filipino community!

We've found this hidden gem not too long ago and have been coming here for all of our oriental…read moreessentials! Prices are reasonable and the staff is super friendly!

Great selection of international seasonings and spices. Friendly staff and reasonable pricesread more

Amazing! This store has a great selection of ramen, snacks, sauces, and everything else. The…read moreservice of the employees is amazing and the layout of the store is easy to navigate. I bought about 6/7 items and spent less than $45. There's the much larger store down the road, but this market is my favorite.

I finally made it here and no lie I was a kid in a candy store. They're small but to the point!…read moreThey had everything I needed and I'm going back this weekend to stock up for the month. The things that are hard to find are nestled away in here like Kewpie Mayo (the best Mayo on the planet), the Samyung Buldak sauces in the jar and they had three flavors instead of the usually one or two that I see, they also had the Korean corn dogs in the frozen section half mozz half tteokbokki which I love, a variety of different lays chip flavors you've never tasted, they have just enough here to make my day. The customer service was unexpected and great. I'll definitely be a regular here especially since it's basically the only one in Savannah that really caters to the Korean side.

found what i needed instantly. really specific--honey ginger tea. place smells amazing, and the…read morelady working was sweet. i'll definitely come back.

So friendly and helpful. We have been going to this store for over 15 years . Just an authentic…read moreKorean market that the Chinese stores can't match.

I came here last minute last week because I was sick of American food in the area. Walked in and…read moremet with a manager lady (sorry I didn't get your name). Super humble and welcoming. I only bought a halo halo because I had to do a lot of traveling that day but man the food looked so authentic and amazing. Halo halo was off the chain and perfect for the humid weather. You can tell it was made with love . The lady said they had been open 2.5 years and the vibes inside make you feel at home. The next time I come through I'm gonna go all out!

On my last visit they were out of three separate dishes. All of which I tried ordering in…read moresuccession. It was disappointing that they didn't have the one thing I really wanted which was the fresh spring rolls. They also didn't make any chicken curry which is quite surprising to me. I went with my fourth choice of chicken fried rice. This was on a Friday during dinner time. I'd still likely come back but with much lower expectations.

Kultura was such a great experience! I'm so glad we got to stop by while we were in Charleston. I…read morehonestly wish we had a Filipino restaurant like this back home! Immediately when you walk in, it's SO cute. They have Filipino goodies everywhere as decor, sauces, food, little things to look at and the whole space is just beautiful. They also have an open kitchen and what looked like a chef's table, so you can watch the chefs doing their thing. We did Kamayan Sundays, which is basically a Filipino feast where you eat with your hands. The pictures will explain it better than I can We were first served shots with a little banana ketchup in them, which was VERY unique! Then came the sinigang soup, and OMG. It was warm, delicious, and really hit the spot. I love when my sinigang is SOUR, and this one definitely delivered. Then our feast came out on banana leaves and the presentation was beautiful! We had pancit, shrimp curry, lechon, chicken adobo, lumpia, and longanisa. The lechon skin had that perfect crunch, and the lumpia was SO good. Honestly, everything was delicious. There were four of us and we really tried our best to finish everything. For dessert, we had a pineapple ginger sorbet, which was exactly what I needed after that huge meal. So refreshing! Chef Nikko also made a coconut drink for my sister and her husband, and the cocktails were so fun too. The whole experience was just such a good time. Also... I'm pretty sure the bathroom had a disco ball? LOL. Definitely a spot to stop by if you're in Charleston! Thank you, Chef Nikko, for taking such good care of us!

We came here on Sunday for early dinner thru Resy reservation app…read more The place of this restaurant was the at the now closed Little Sage restaurant. The decor very inviting and it has moderate noise level. We ordered arroz valid which was my favorite dish so far, pancit sisig with a different type of noodle than the regular skinny pancit rice noodle that I know which kinda throw me off, curry snapper that was good, lumpia, Laing, and the holy city salawat plus the new drink tennis were so delish! I would definitely coming back to Kultura for