Starting with the food, we enjoyed our starters; chilli crusted squid with Amarillo chilli mayonaisse and a crispy karaaga chicken with katsu sauce.
Both of these dishes were scrumptiously tasty and left us salivating at the prospect at mainers.
For main course we settled on king prawn, crab and chorizo linguine and the pan fried sea bass fillets with parmentier potatoes, pancetta, olives, spinach and white wine veloutè.
What can we say other than delicious.
Finally we finished off our meal with a melting chocolate bomb, filled with nostalgia of childhood popping candy with caramel and ice cream.
To top off the fantastic food, out server, Chloe was fun, friendly and really made us feel comfortable and welcome throughout our meal. Definitely a pleasure to be around.
For the great food and better hospitality we'd say this is definitely worth a visit.
Not sure what the other reviewers are talking about to be fair. read more