We had a great experience. The owners, Vince and Wendy busy working as a team with incredible team…read moremembers. The decor is fabulous. The most interesting part is the owners built most of it themselves. I can't recall many experiences that left me this impressed. I ordered the Pork Chop which literally is the best I have had. The veggies done perfectly as well. Family members had Sea Bass which was perfect. They have a wide selection of cocktails that they have uniquely branded. I had a Banana Foster Old Fashioned that was really good. They offer several seating choices including a huge private square table for a large family. I think if you give it a shot, you will be impressed. Great value for dollars spent. If you want a home town experience, while seeing a husband and wife work their business together making sure folks are taken care of, this is a good choice. Thanks to Alex our server, she was excellent.

My wife and I have been there a couple of times great place just to relax and have dinner in the…read morebar is a great feature!

Food was exquisite Lore super friendly and her service was…read morefantastic Btw best salad in Tampa, I'm not a big fan of salads, but this one won me over!!!

Amazing food, amazing staff, great ambiance. Everything we…read moreordered was 12/10. When we got there it was pouring and the staff welcomed us and offered towels to dry us off. Food was so good. We ordered Saffron Arancini, carrot ginger soup, beef carpaccio and ribeye. Everything was amazing. Highly recommend carrot ginger soup, beef carpaccio and ribeye.

Omg I can't even believe this is a real place! The whole space looks like a vintage library and it…read morewas so fun to eat in! It's part of the children's hospital and it is HUGE! We actually were able to eat here on their anniversary and it was decorated and they had cute specials as well. The mimosa I ordered definitely did its job and the breakfast was energizing and filling! This place is a whole experience. When I went they were even selling books which was the cutest little touch.

I didn't have high expectations coming into brunch as I did as last minute reservation here…read more Driving up, I was surprised to see that it was in between the John Hopkins Hospital Centers (but not inside). It was very easy to find designated parking. Walking in, I was amazed by the aesthetic of the whole place - with shelves filled with many books. As we were sat, we decided to order a brunch board. To preface there were two of us and we were getting ready to attend a concert, so a hearty meal was a must! This definitely did not disappoint! It was the perfect portion of everything - coming from a very indecisive person that wants to try everything. I loved the flavors of the food and nothing felt overly greasy or under/over cooked. That board was CLEAN leaving our table. I will definitely be back to this hidden gem!

A fantastic dinner! Service was unforgettable Steven really took great care of us was attentive and…read morelistened the whole time. It felt like I was in my grandma's Italian kitchen. We were free to pick as many wine samples as we needed to make a good decision. And the food is not ambience are a bonus on top. Everything was beyond my expectations. I will be enjoying my dessert at home, highly recommend!

I recently went on a Sunday brunch date at Noble Crust with my 20-year-old son, and as always, it…read moredid not disappoint! First, let me say that I really enjoy going to Noble Crust. Whether I'm sitting at the bar by myself or at a table, I always enjoy the food and the atmosphere. But that Sunday was even better because I was accompanied by my son. Our server, Danielke, was amazing! She was attentive, patient, and made sure we had everything we needed without being overbearing. Of course, I had to get their mimosa. I mean, who doesn't have a mimosa on Sunday? My son went with the strawberry lemonade. He ordered the chicken and waffles, while I had the shrimp and grits. Let me tell you the shrimp was flavorful, with just the right amount of spice, and the sausage added even more flavor. And those grits? Just perfect! Creamy, delicious, and the perfect complement to the shrimp. It was the perfect Sunday brunch date, good food, great service, a wonderful atmosphere, and quality time with my son. Noble Crust, you did it again! I'll definitely be back.

If I'm ever in Tampa I always make a point to make it to Ulele. Always consistent. Good vibe, great…read morefood, wonderful service. I always order the Pompano (I rarely take food photos but this time I did!) and it's always delicious. Today I brought my 2 sons who both enjoyed their kid's menu offerings. Our server Sophie was sweet and very attentive. Can't wait to return!

This is my second time coming here and once again, has been a great experience. We were quickly…read moreseated, our drinks and food came quick, just like it did last time. The Seafood Risotto is my favorite and the Frose was awesome. Our waitress was Sarah and she was very nice and made the experience better!

We were fortunate enough to be in town the night they reopened…read more Everything was fabulous, the food was amazing, the setting and the service. All top notch. Best wedge salad I've had, and I get wedge salads whenever they are featured on a menu. We had a few different broiled oysters, all delicious and fresh fish, (Triple Tail I believe) which was also incredible.

Another great meal at oyster catchers. The service here is always top-notch. Reservations are…read morerecommended. We were warmly greeted upon arrival and quickly seated. Donald, our waiter for the evening, came over and introduced themselves and took drink orders. We enjoyed two rounds of those before dinner while enjoying views of Tampa Bay outside the restaurant windows. There is outdoor seating, but it was too hot and humid this evening to make that an enjoyable experience, but I highly recommend that during the months of October through April. For dinner, we ordered the special which was a crab stuffed. Flounder, the seared scallops, a wedge salad and some fried green tomatoes. The food is always good here and tonight was no different. Everyone enjoyed their selections with special attention to the crab stuff. Flounder. It was a nice large portion and cooked perfection. For dessert the party split one slice of Keylime pie has nobody is really big on desserts, but you can't leave Oyster Catchers without having a bite or two. Shout out to Donald and his support staff for a wonderful evening and for keeping the drinks flowing, and the water glasses filled.

Greek dip and psomi bagel was on point. Everything was cooked perfectly. Will definitely return.read more

Melissa was an excellent server! Very informative and attentive. She went above and beyond to give…read moreamazing service! The food was excellent as well! we will be back!

Noble Crust never disappoints! I don't think I've ever been in when it wasn't busy, but somehow the…read moreway the space is set up, you'd hardly know it. It still feels comfortable and never overwhelmingly crowded. The Chicken Parm is seriously to die for and easily one of my favorites. And if you're stuck trying to decide what to order from their wonderful menu, the staff is always so friendly and full of great recommendations. Whatever you do, save room for dessert because the coconut cream pie is a MUST. If you're not finishing your meal with a slice, you're seriously missing out!

Brunch review incoming! Everything about this place was phenomenal. I love that they have a mimosa…read moreand Bloody Mary deal on Saturdays! Service was stellar, our server checked up on us multiple times. Plus this restaurant is pretty spacious inside :) The zesty Bloody Mary was really good! The banana French toast was fantastic also! I loved that it came with so much. The avocado toast for a starter was good but I was hoping the toast part would be a little more toasted. My fiancé's fried chicken fried rice special was probably the best thing that was ordered at the table. The side of potatoes were also DELICIOUSSS. I would definitely come back for brunch. And honestly I was so impressed with it that I would come back for dinner also!

We celebrated our 59 anniversary at 1961, and the experience was great. I must say after we were…read moreseated it took a while before the waiter approached our table, and was concerned if this was an indication of what was to come. But, thankfully it wasn't. The first thing that caught our eyes were our menus, which were customized for us, with the header Congratulation Ron, and Barb. The service was great, Tim our waiter was knowledgeable and guided us through the menu. The food was great and totally worth the price. I was astounded to see how crowded the restaurant was for a Wednesday evening. We found that the noise level was a little loud, but other than that we had a great experience, and will certainly come back again

I must say, the second time we visited this restaurant was a delightful experience. Our first visit…read morewas a few years ago, and we found it to be quite ordinary. However, this time, our financial advisor invited us to dinner. He lives in St. Petersburg and drove all the way to this restaurant, since we live in Bartow. We were given the opportunity to sample a Prosecco, which was absolutely delicious. It had a refreshing apple crisp flavor. We ordered various drinks, including a spicy margarita and a Japanese highball. My husband opted for his usual drink, which wasn't on the menu, while I ended up enjoying a Mojito coconut flavor. As an appetizer, we tried a crab dip that was incredibly tasty. If I ever return, I'll definitely bring my mother along and we'll indulge in this delicious dip. I had read the menu beforehand and knew what I wanted. I ordered the salmon red curry dish, which was quite good. However, I felt that the red curry lacked much flavoring. Nevertheless, the salmon was cooked to perfection, and they had these adorable little red berries that added a delightful touch to the dish. While I didn't particularly enjoy the red curry, I still thoroughly enjoyed the meal. My husband ordered steak, but I'm not sure what he got. The other guy ordered chicken and rice, and I can't recall what the third person ordered. They all ordered coffee. I had a satisfying meal and decided to take a crème brûlée to go. I was so full. The other two guys enjoyed a Keylime pie and a bread pudding, which they both found delicious. Overall, we had a wonderful time at this restaurant. The service was excellent, the staff was friendly and attentive, and the place was clean and well-maintained. I can't wait to return with my mother or perhaps a friend visiting from out of town.

We did the Sacred Pepper passage dinner and it was absolutely fantastic…read more I was here with five other people so we got to try a lot of food. The appetizers were calamari, meatballs, goat cheese baklava, and a broccolini flatbread. I have to say these were all the least favorite plates for me. I couldn't eat the meatballs because I don't eat pork, but my husband said they were delicious. Others said the honey goat cheese baklava was one of the best things they have eaten. The calamari doesn't have tentacles, which is actually my favorite part. I thought it was good, not great. And I would skip the flatbread. It was just a regular flatbread to me. Then they brought out a Caesar salad. It's a wedge Caesar salad and it is absolutely delicious. I loved it, but it does have anchovies if you are not an anchovy person. This is a get every time salad for me. For the Mains, we got sides of mushroom, sides of mac & cheese, sides of brussels sprouts, the ribeye, Cacio E Pepe, Sicilian chicken, grouper piccata, and mafaldine basil pesto. My favorite was the Cacio E Pepe. They said the noodles were made in house and they definitely taste that way. They are thick and al dente and absolutely divine. The ribeye is fatty so if you like fat meat, this is for you. The mashed potatoes were also delicious that came with it. My husband really liked the Brussel sprouts, they were pretty good. I loved the mushrooms and would get it again. Neither of us were a huge fan of the mac & cheese. I thought all of the chicken was OK. I also like the grouper. But honestly, if I came back, I would go straight for that pasta. Then for dessert, we had the salted chocolate chunk cookies, which were amazing. They do cookies very, very well. We also had the crème brûlée which was OK and the sacred Sunday, which comes with vanilla ice cream, chocolate ice cream and pistachio ice cream. It was good, but honestly, my favorite was the cookies. There was also a wine pairing with each course. I'm not a huge wine person, but it did end up being a lot of wine. Overall, we had a fantastic time here, I love the decor of this place, you will not look out of place dressed up. It is an older crowd since we are in the heart of Carrollwood, but I would definitely come back.

There are not enough words to describe the wonderful experience we had. The ambiance is reverting I…read morelove in a good restaurant. The service was fantastic and attentive. Now the food was some of the best I have had anywhere on North Dale Mabry!!! My husband and my dinners were excellent. And the dessert was delicious! We are definitely coming back again and again.