You can't help but be charmed by this quaint, rustic charm of a restaurant from the moment you walk…read morein. From the brick walls, to the cowboy accents, dark wood beams in the ceilings and animal heads on the wall, it seems a little kitschy but it's really not. I never heard about this place until they posted on Facebook looking for people to lunch with them and I'm so incredibly happy I lunched. We were pleasantly greeted by the hostess with a "sit anywhere you want" and a huge smile. We picked a nice little two-seater in the corner. The lunch menu is very reasonably priced with an assortment of mouth watering options like a hot pastrami sandwich, chicken bacon ranch sandwich, burgers, you name it...all coming with chips and a choice of side. A steal for all that food! I ordered the Hot pastrami sandwich with chips and a side salad, hubby got the patty melt with chips and upgraded to the macaroni and cheese side. Soft drinks are served in goblet style wine glasses which made me feel a little hoity-toity but in a cool way. Food did take a little longer than I expected to come out, but it wasn't a bother....it gave us time to chat and appreciate the vibe. Food looked absolutely delectable when it arrived; everything looked freshly cooked, salad was sparkling with fresh cut veggies and the chips were just the right amount. One bite into that hot pastrami sandwich and I had a moment of pure bliss. That pastrami was perfectly sliced, cheese melted, coleslaw was fresh, mustard had more of a tap instead of a kick and crispy pickles. Every bite made me eager for the next. Hubby gave me a bite of the macaroni and cheese to try and it tasted homemade...creamy! Hubby also thoroughly enjoyed his patty melt...patty was medium as ordered, melty cheese and grilled bread. We can't wait to visit again for lunch soon and dinner as well! This is absolutely my new favorite place!

It is always a positive experience at the chophouse for us, although it is expensive for the whole…read morefamily the food is delicious and they are very accommodating to my dairy allergy! All the servers are so sweet too! One of them had my 3 month old smiling huge at her!

So we did sit on the bar side, I believe Autumn was the server she was attentive, quick and easy to…read moretalk with! Food was true to the description on the menu and the taste was amazing.... Prices I thought were fair for the quality of the food! I will be back!

My husband and I were celebrating our 25th wedding anniversary and wanted a nice steak and lobster…read moredinner so we decided to go here and give it a try. So glad we did. The food was absolutely amazing. My husband had the 18 oz bone-in ribeye and I got the lobster tail. My husband loved his steak and my lobster was seriously THE BEST I have ever eaten. It was so good. Had a smoky flavor that I've never tasted with lobster before that was amazing. My only complaint is that we went on a Tuesday night when the farmers market was going so we had to park nearly five blocks away from the restaurant. The prices for the food seemed a bit excessive but after tasting it, I'd pay it again. Overall, we had a wonderful dinner and plan to make it our regular anniversary spot from now on.

May 10, 2026 was our second time Dining at Mackey's, arriving late. Last time we got in just before…read morethe dining room locked up. Tonight, as Sweet D touched the handle, the door was locked. But...the basement bar keeps the grill open until 1 a.m. Service was excellent, polite, friendly, helpful. They have a good Non-Alcoholic beer selection. We each got a Guinness NA. We ordered a steak sandwich with tater tos, adding a side salad. The tots were crispy golden. The salad was fresh, crouton-y with fresh tiny tomatoes, cucumber and grated cheeses. The sandwich pickle slice was crispy, the sandwich good. Will we return? Next time we visit Ontario before 8 p.m.

Listen ya mugs, I've been ta dis joint more times then Carter's got liver pills and dis is very…read moregood grub! I was there again today. I told em' I should get a free hat much as I tell my pals ta go eat in da joint. The babe waiting on us couldn't do it .. don't matter I'll eat here when I pass thru Ontario anyhow. The Irish Red ain't bad if yas has a driver. (It's way way good!) But on the side a this and almost as important as da food is the servers here. Never been one that was anything less than absolutely professional, got my order right and was cordial and warm. Every dang time! This is no bunk. I am happy to part with some a my cabbage here. If yer drifting through Ontario Oregon it's duck soup to pull the ol' boiler off the hiway for an hour or so, gas up, and fill yer ownself up at Mackey's at the same time. I never had anything I didn't like off the menu. Look around when yer in dis joint. Might see Hammer and a couple of his brothers sucking down a lil' grub, you nevah know. Even if yas don't there's good folks here and good company. OK, I'm done chinning.

Food was tasty (clam chowder and side salad). Generous and well seasoned…read more Service prompt, attentive and friendly. Especially appreciated quiet enough didn't have to yell to hear or be heard Prices on par with similar eateries.

Topic: Kahootz Steak & Ale House Date: 5/30/26, 4:20pm…read more Quality: 8/10 Value: 7.5/10 Service: 10/10 Timeliness: 10/10 Atmosphere: 7.5/10 Total: 43/50 Lemon Drop: 10/10 Pasta Primavera: 9/10 French Dip w/ pepper jack and jalapeño ranch pasta salad: 7/10 Food took about 15 minutes. Amazing service! Not busy at all when we went. Worth trying if you're in the area :)

Let's start this off by saying the service was good. The food however was just barely ok. The prime…read morerib was tough. The 18 oz ribeye was cooked to perfection, really good. The Rocky Mountain oysters were way over cooked but good flavor. The salad was way under par with croutons that were hard and tomatoes that were slightly wilted and a hair in my wife's salad. Very underwhelming for a meal, with tip, of almost $200 for 2 people.

I got there at 3:50 pm. Ten minutes before lunch was over. And during their happy hour (several…read moremeals as well as drinks to choose from). The Sirloin with 2 sides is only around $13 compared with almost double that on the dinner menu. Good specials on drinks too. Summer took great care of me. She's excellent. Even though baked potatoes aren't supposed to be ready that early she got me one. I got the lunch rib plate, which is a huge beef rib (although a little smaller than it used to be). It was mostly meat and not much fat. Way too much for me to eat, it provided lunch the next day as well. I brought home a burger to my wife, which was also cooked perfectly. It's a fun old-fashioned place to go to. Lots of animal heads on the walls and cowboy type things. This is in the old Sizzler right off the freeway and just into Oregon. They are owned by the same people as Indian Creek steak in Caldwell. Happy hour and lunch prices are very good, dinner prices can easily be $50 or more. their happy hour runs until 6 o'clock every day, which is great.

Great hole in the wall diner setting. Perfect for a cup of coffee and a chat with the local…read morefarmer's.

The garlic French dip was in a ciabatta that had been compressed to a doughy flat bread that…read morecouldn't soak up the dip. The fruit side was in a sour sauce. Service was okay but the waitress was a bit slow bringing utensils .

This little amazing restaurant is in a small town of Nyssa the 20 ounce ribeye steak with the blue…read morecheese is beyond tasty and a good price would definitely eat there again besides great food the service was prompt and professional

We eat breakfast or lunch very often. The service is wonderful and the food is fantastic…read more Everything from Prime Rib at night to enormous omelettes in the morning.

So surprising to find such a gem so far away from a major city. Worth the drive so it shouldn't be…read moremissed. Owner opened the front door to welcome us in, his wife was at the hostess stand. Great, great service all around. Beautiful day so we sat outside on the patio so we could take in the view and beautifully landscaped grounds. One of the coolest cigar bars that I've ever seen. Prices are on the high side but not only do you get quality, you get all the sides with it so it all equals out. Beef Wellington was excellent. Cooked perfectly, delicious mushroom tapenade, and flaky crust. delish! The sides were all excellent and cooked excellently. Salmon was the just as good. Just wish it was closer to Boise!

From the minute we arrived we fell in love with this cute restaurant/location…read more The staff were so welcoming...our hostess walked out and offered to take our fam picture before we even walked in. Made us feel so special. Food...drinks...dessert....outstanding. All of it. We started with a Reserve Lemon Drop (to die for!). Then we moved on to the Glassed Brussel Sprouts (I could've just done these and had been satisfied...outstanding once again). Then the wedge full salad came to the table and knocked our boots out of how yummy yum yum that was as well. We ended the night with the T-Bone plate, Prime Rib plate and the kids steak. Chefs kissssss to all 3. We couldn't leave without trying a dessert...we got the chocolate delicacy cake along with ice cream. So glad we did. Everything was perfect.

I've been to Two Rivers Grill twice so far - once recently and once two years ago. The food is…read moreexcellent, and the service is awesome too! I love the vibes of the restaurant, and it's awesome that there's an outdoor deck to sit on too. First of all, the food is great! I haven't had a bad bite at Two Rivers. During both visits, my family had the pork chop, and both times it was amazing. So juicy and tender! The prime rib is also delicious, and I love the fresh grated horseradish. The halibut was amazing as well, and the marion berry cobbler was awesome. The crust was perfect, and the filling was not too sweet. Top it off with a scoop of ice cream, and our meal was perfection. Like I said, not a bad bite! The service was really great both times, and the owners are so nice! I'm not in the area often, but I'm so glad we made a special trip to eat at Two Rivers Grill again!

Very quaint old western feel in a beautiful little town. Our waitress was very personable and her…read moreservice was excellent. We ordered the onion rings and fried prawns for starters. Both had a good taste. The jelly sauce for the prawns was interesting. Kinda wished it was a cocktail sauce. Starters came out really quick. The sourdough bread was good. My ribeye had a good taste to it. A little tough to cut but a good portion. Offered dessert but did not try. Price was surprisingly a little on the high side. Would return again.

The service and the food was exceptional. Our server was a delightful person, she made us feel…read morewelcomed and appreciated. Our food was delicious and well presented. Do yourself a favor give this great restaurant a try.

So didn't want to leave a bad review here but it is what it is. Went here around noon and place was…read morepacked. Read all the great reviews and thought this will be good. Huge disappointment. I had two eggs over easy with bacon, hash browns and wheat toast. Well, eggs were so done not even a little runny with yolks. Bacon rubberish and under cooked. Haven't had bacon this bad since serving in the Army. Toast not hardly toasted. Hash browns okay. Wife had a single pancake and added strawberries and whip cream. Strawberries looked like canned cherries and server actually brought out whip cream and made a happy face on pancake. Super slow service. Burgers did not look bad but not going to be disappointed again.