Wow they really stepped up their game from last year. Last year, I reported that this location had a roach crawl out of the table that we were sitting at and had electrical issues due to the power strip, always tripping when both hot plates were on. This visit yesterday the building was clean. The staff was amazing. They really turned themselves around. No problems be sure to get the salad that comes with raspberry vinaigrette. It was really good. read more

Not worth a special occasion. Worth a try. Yes. As an experience. It's been over a decade, since I have been to a melting pot. In full disclosure, I was a waiter at one over 2 decades ago. This location had a worn in feel. Dusty corners, dinged booths, and a bathroom that can't feel clean unless it's remodeled. My friend had never been and we were celebrating her birthday early. Made a same day reservation for 1500. The reservation asked if we'd like a $75 per person menu. I said yes. Wanted to keep it simple. It encouraged me to tell them about a special occasion and mention if I wanted a rose package for it. I said yes and that it was a birthday. Checking in, the hostess was polite but checked out. She didn't acknowledge the reservation notes. Server did not mention them either. Once he heard that I had been there before, he opted out of explaining the meal. Heard that line repeated at other tables. Drinks came fast. Cheese was made before we placed our main order. Later, waiter had me remind him which chocolate we wanted. He learned about the birthday celebration and didn't offer anything as an option. I'd have paid for a birthday upgrade. All the food items were fresh. Food was tasty. Left full and feeling good. No complaints there. The place doesn't have the intimate, higher dining feel it used to. In the way out, 6 employees, mix of hostesses, managers and waiters, were at the hostess stand. Full out of work conversation. Passed them and made it to the door, when behind me I heard a, "have a good one." After tip, spent $100 per person. Won't be returning. read more

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It's a really cool experience. At first I wasn't sure if I would be full, but I actually was. We started off with a cheese fondue and it was so cool to watch her make it. The server was very friendly and talked to us outside of just the topic of the food. My sister and I ordered drinks and they were good. It took some time for the entree meats to come but when we did, it was a good amount. We were able to even get more vegetables. The dessert seemed like it was so much. The deal we got was actually worth it! Without it, it would've been super expensive read more

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First off, our server was very sweet. This entire review is in no way a reflection of her. She was great and sadly I forgot her name but just lovely. In fact everyone working there was. But thats the best part of this place. For $230 for a family of four we were met with the most mediocre meal of all time. The cheese course came out and if you were waiting for the apples to come with it, they dont do apples anymore which was literally the best part. They have replaced it with rock hard cauliflower, carrot sticks and celery for some godforsaken reason. Celery has no business in cheese sauce of any kind and if felt like someone went to wingstop's dumpster and took all their extra bits for this platter. The two breads on it were equally dreadful. Then the main course came and the broths were good, but there should be better division of the raw plate vs your cooked plate. I am kind of shocked none of us got any food borne illness from this last night. Then we move to dessert, there used to be little cheesecake bites but now you have to pay extra and for some reason for $5 i was presented an entire skinny slice of cheesecake (maybe the width of a quarter) which was the grossest graniest cheesecake ever. Even dousing it in their chocolate fondue couldnt save it. The rest of the dessert pieces were rock hard and ice cold which was terrible. If you have no tastebuds at all, this place should be fine, but for 230 bucks for dinner- we expected much higher quality of these items. We wont be back- ever, and we will tell anyone we know to not waste their money. I make WAY better fondue at home for about 220 dollars cheaper. read more

Came here while visiting to try their new 5 course premium menu for an early birthday celebration. They also always send me a birthday coupon for chocolate covered strawberries, so I was able to get those during this visit. We tried the new Octoberfest Beer Cheese, which was amazing. Their bacon Parmesan peppercorn salad was really good too and I bought the garlic wine seasoning to take home. The dessert was very fun! We got the dark chocolate raspberry with red velvet cake and a fire cracker on top! Our service was exceptional! We had a great waitress! read more

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We visited The Melting Pot for the first time. We were blessed to get Matthew R. as our server. He did a FANTASTIC job! We couldn't have been more impressed. The food was average but Matthew's pride in his position stood out, making our visit a pleasant one. read more

The Melting Pot - Fondue Near Me - Raleigh, North Carolina

So, we ordered a "Bigger Night Out" at this place, which cost nearly $200 plus tip. For that price, I have to express my condolences to people who think this is delicious and have never had authentic Asian hotpot before. It just tastes cheap. It feels like they're trying to mimic something high-end, but the food simply isn't there yet. Eating here is a unique experience, but afterward, I felt sick for the entire next day because the entrée was just too disgusting. I'm not saying the food quality is bad; I'm saying this style of cooking is pathetic. For that amount of money, I'd recommend skipping this place entirely and going to M Sushi for an omakase instead--it's a far better experience than enduring that entrée. read more

The Melting Pot - Fondue Near Me - Raleigh, North Carolina

C Tier. Go once and never go again. If there were other fondue spots on the triangle, this place would certainly go out of business. It takes forever to get sat and served, even when the restaurant is not busy. When they seat you, you get sat in this black decaying dining area. Carpets are nasty. It's very claustrophobic. You get very small pieces of meat. And the checks are everything but small. The ONLY good thing about melting pot is the dessert. I would only return for this. read more

This is a beautiful restaurant! I took my daughter here for her birthday dinner. The menu was easy to understand and our waitress was amazing! The food is a not good. I had land and sea and had the mojo broth. Everything was bland. The sauces that come with the meal were also nasty. Our favorite part of the meal was the chocolate, fruit and desserts! read more

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With both kids in college - 1 out of state - schedules don't often allow for us to sit down together for meals any more. We chose Melting Pot to celebrate our 12-yr anniversary of moving to NC. So glad we did!! Chris P. (co-owner) was super gracious in helping us set the reservation and had the on-duty Mgr come over to say hello to us and thank us for coming. Server Ashley (Go Pack) was simply awesome!! Friendly, great with helping us decide best menu options. Checked on us often but never at all intrusive. Food was very good also. Good portions and easy substitutions for foods we couldn't have (allergies). We'll be back for sure. read more

From the moment we sat down at The Melting Pot, I could tell we were in for a great night. Our server, Ashlee, greeted us with a big smile and made us feel welcome right away. She took the time to explain the menu and gave us some great recommendations that we probably would have missed on our own. Every course came out exactly when we wanted it, and Ashlee checked on us just enough to make sure we had everything we needed without ever feeling rushed. She kept the mood light and fun, and it felt like she really cared about making our dinner special. Even with a full dining room, she made us feel like we were her top priority. Ashlee turned what would have been a nice dinner into a wonderful memory. We are already looking forward to coming back. Thank you, Ashlee, for making our night so perfect! read more

I came with my wife and my 2 kids to have some family time and build some memories. I have to say that the experience was indeed memorable. !!! . It was different as the server prepare all the food in the 2 burners we had on the table. Great cheese appetizer, salad, then meat and finally melted chocolate with and array of sweets ready to dip ! Kids loved it, my wife and I enjoyed it. That was the good part. The problem for me is that I don't see me coming here again. The cost was about $220 for all 4, I could pay that once due to the wow factor but now that you know what to expect then the food by itself is not worth that much. I could eat almost anywhere really well with that much money. But as I said if you haven't tried it before then go for it, you need to try it once. Ambiance was ok, carpet looked a bit old and de or seemed a bit outdated though so there is some room for improvement. FYI I am rating it with 4 stars only for first visit. read more

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The vegan menu is amazing. Lots of veggies, fruits and breads to dip. Service by Nick was perfect.

This is our traditional birthday celebration spot, and this year it was a 21st birthday. As always the food was very good, and the service was exceptional for this special event (from a new server, who's entering UNC in the fall... go 'heels!). The dining pace is always pleasant and relaxed. The Melting Pot introduced a new special: "unlimited entrée". With the excellent food, that sure sounds like a great deal... but we have never left a standard meal anything but pleasantly stuffed, so I can't imagine a second helping! Their prices have climbed significantly, but the quality and experience are still worth the trip for special occasions. read more

First time here. It was okay. I don't prefer the style but the chocolate fondue was great. I would suggest not rolling silverware right in front of people as they walk in. It's really not a great look. Doesn't read as classy and it's a first impression. The servers and other staff were very nice and attentive. read more

This is a good place to celebrate birthdays or anniversaries or just to have an intimate date night. Came here to celebrate my husband's birthday and it had been quite a few years since the last time we came. It is just as I remember it. If I have anything negative to say, it would be that it's time for the chain to get an update. I get the intimate feel but I think the decor is too dark and drab. Our server was Simon. He did a fantastic job of refreshing our memory in regards to the menu and offering suggestions. He didn't try and upsell us and checked on us enough to not be a bother. Management was also on the floor making sure everyone was having a good experience. Overall we would return, especially if they updated the place. But it might be another few years before we decide to go again. read more

The Melting Pot - Yin & Yang Martini and charcuterie board - Fondue Near Me - Raleigh, North Carolina

Came here with a friend. I'll preface with Ive been to a Melting Pot before. To be honest, my experience at all of them has been about the same, I'm giving it four stars because it's good fondue but not great. I've been to non-chain fondues, which are typically a little pricier, but the food and experience are better. My friend and I started with the Wisconsin Cheese, it's good but nothing to die for. I really like the apples and bread, the vegetables were meh. I have always really liked Melting Pot's house salad dressing, so I was impressed. I had the land and sea with the Mojo style preparation. The shrimp and salmon were my favorite. I love the different sauce options. For dessert, we opted for the pure milk chocolate. I wish they offered more fruit. The brownie, Rice Krispies, cookie, and pound cake all tasted a bit stale. Marshmallows, which I didn't think I'd like, were my fave!! The server was great, overall good experienc. read more

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Such an amazing experience! Our waitress was extremely friendly, helpful, and knowledgeable! The food was amazing! So flavorful! The ambiance was incredible! We were there for over 2 hours and it didn't feel like it at all! It was so much fun to pick out and cook our food. read more

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Our party of 11 visited the Melting Pot to celebrate my mom's birthday. When you have a large party you have to fill out a "large party agreement" and select all your food in advance. This has positives and negatives. On the positive side you can choose for your first course cheeses to be on the table when you arrive. This is great when you have small kids and hungry adults. Cheeses were a big hit with all of us. I chose the cheddar and the queso thinking it would be a regular one for the kids and a spicy one for the adults but it was not spicy at all. Cheeses are served with breads, fruit and chips. Next course was salad. My only complaint about the salad is that you had to choose the same one for every member of your party. I chose the California because it seemed most interesting. I loved it but about half our party did not and would have preferred a Caesar or House. Third course -- the meats. We ordered the land and sea which was steak, chicken, shrimp and salmon. It worked well with our big group because we could swap and share preferred proteins. This course also came with broccoli, potatoes and mushrooms. I ordered the Court Bouillon and Mojo broths. Bouillon was pretty boring but Mojo was good. Also, the waiter brought out six different sauces to dip your meat in. Grand finale was the chocolates. I ordered the original thinking the kids would like that one best and the cookies and cream. Everyone preferred the cookies and cream and the kids really enjoyed roasting their marshmallows over it. The chocolate came out with cake, fruit, marshmallows and Rice Krispie treats to dip. They also brought my mom a small piece of cake with a macaron and cream puff. Overall, was it the best food I've ever eaten? No. Was it a fabulous experience that all ages enjoyed? Yes. Service was great as well. Fun spot for special occasions. read more

The Melting Pot - California - Fondue Near Me - Raleigh, North Carolina

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Excellent food and excellent service. Always feel special when we go there! Food is obviously pricy though , but better than some upscale restaurants. $150 should cover dinner and tip for two nicely. read more

It was my first time ever trying the Melting Pot. We came for a friend's birthday celebration. I was super impressed by the variety of food offerings and just the overall experience. Dhyani was our server and she was very attentive to the needs of the table. Kudos to her because we all have very unique palettes. We were even able to ask for seasoning for our meat( which was definitely necessary). I feel like you get a good value for your money here. I would definitely return. read more

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I've never been here before and I came to celebrate my birthday!! It was was different and very good, you get to cook your own food and they leave a list at the table with cook times, our waitress Emily was fantastic and talking to her was like talking to one of my friends. It was such a great experience my only issue is the fact that I'm in a wheelchair and their bathroom was non handicap and I had to wait till the end of my meal to go elsewhere for a restroom. read more

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My husband and I celebrated 11 years together at The Melting Pot last night. We waited about 25 minutes to be greeted and there were a few hiccups throughout the night...so why the 5 stars? Because our waitress, CJ went above and beyond to make up for everything and truly made our night amazing. Even though there were a few mishaps, this was one of the best experiences we've had at any restaurant!! CJ was absolutely spectacular!! read more

I am one of those who never complains.. I have worked in food service and understand bad nights. Our table was ready.. great communication in the beginning with the hostess worrying I may want to change an order and informing our server immediately. Michel was our server and he was great. The issue was when our main came out. My filet came out beautiful .. whilst the one plated for my wife looked liked it had been cooked. A beautiful rare lol but it smelled it and it was FUNKY. Told Michel.. immediately responded .. again his service was great. They replaced the meat. Had they just said .. sorry .. here you go .. I would have given 5 stars. Instead a gentleman came to the table .. looked at the plate and said .. "oh it got a little oxidized... well we replaced it but know the meat isn't bad". I was like .. well it has a funky smell too. .... He could have walked away but NO... he says .. "when they grab the meat out of the bag it sometimes oxidizes but it's fine .. anyways... don't worry about eating that one "... pointing at the yucky steak. The melting pot used to be my favorite restaurant... now I picture a kitchen staffer grabbing nasty meat out of a bag and putting it on a plate P.S. I have held multiple positions in the food industry since I was 16 years old.. and getting ready to go back in for a bit. I know steak that is on its way out. P.S.S. Excuse my grammar in this but I am tired :) and lastly that dude knows darn well if Gordon Ramsey strolled in there for dinner and ordered the Filet like usual .. he would not have been given "oxidated bag meat " read more

The Melting Pot - Yuck - Fondue Near Me - Raleigh, North Carolina

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Very cool experience getting to boil our own food, and the sauces to go along with the meats were so good. The dessert bit was also amazing with the chocolate fondue. Wish it was lighter in there. read more

The Melting Pot - Fondue Near Me - Raleigh, North Carolina

I always like The Melting Pot; it is probably my family's top go-to location for a special meal (e.g. birthday). However, based on my recent trip, I would drop a star to give them 4-stars because of one thing--they now prepare the cheese fondue in the back and bring it out when ready. The server explained that this was to make it available faster. However, the goal of a trip to The Melting Pot is not to make it a fast experience. It's not supposed to be fast food! I previously enjoyed watching the server prepare the fondue, watching the shredded cheese melt as they mixed in the beer base and asked how much spice we wanted, then watching them add it. And when the server explained the change in practice, I got a sense that the goal was to turn the tables over faster, opening up the opportunity for more patrons and, therefore, more revenue. Some people might like not waiting as long for the cheese, but I don't mind. Suggestion to the management: Provide both options and have the server ask which the table wants. Some people might prefer the new approach; I like the old. read more

We were first timers at The Melting Pot and had the Best Time!! Our server EMILY was the absolute BEST!! She helped with suggestions, we totally took her advice, and were glad we did! Our food was so fresh and delicious! Be sure to come hungry, because you'll need an empty stomach to eat all of the food they serve! The ambiance was great and we loved cooking our own food! Be sure to try all of the sauces, as well as their own blend of seasoning that you can buy (Yup! I bought some and can't wait to use it!) It's definitely a place to revisit for a special occasion! I highly recommend The Melting Pot!! read more

We did the ultimate 5 course experience for the wife's birthday. We did the alpine fondue and it was solid. The drinks were also fantastic and service was great That being said, we chose the grilling option for our entree as we prefer meat to be seared. The steak was incredibly bland as they do almost no seasoning on it. We had to move tables because the burners would not cook the shrimp. 10 mins and it just wouldn't not cook through, even after we moved Staff accommodated, and they comp'd some of the bill without any asking to do that. I appreciate their dedication to helping our experience but I would avoid the entrees here. Simply do the cheese fondue and chocolate fondue. read more

We went for my daughter's birthday and really enjoyed the experience. We had steak, and chicken. We ended our meal with a peanut butter chocolate bowl with strawberries, banana, and marshmallows. Relaxing atmosphere, and great drinks specials. read more

I've been to several Melting Pots in several states over the years and decided to try this one while visiting the area. The Alpine cheese fondue, Yin and Yeng chocolate and California salad is always our favorite which were excellent. The Coq Au Vin is one of our favorite cooking styles for Bigger Night Out. Our server was good but a couple times see did not check on our table as frequent as. I would of expected. Also, compared to other Melting Pots we have been, this one is more of an open atmosphere and not as low lighted and private as I would of expected for dining out for special occasions. Value wise, I feel like this was one of the most expensive dinners for the quantity of food I have paid for in awhile. read more

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I'm calling every single cheese lover to read this review. Listen, cheese is the single most important food that I incorporate into my diet daily. Tonight, I had the pleasure to eat at the Melting Pot, while celebrating my good friend's birthday! We decided to go with the four course meal. To start off, we got to pick a cheese melt from many different options. I was extremely interested in the Quattro Formaggio, considering mozzarella is involved, and that's a done deal for me. Let's just say, I LOVED this cheese fondue! It was the perfect blend between four amazing cheeses, roasted garlic, and sun-dried tomatoes, which was paired with bread, apples, and vegetables. I wish I could eat this every single day. I literally mean it when I say, EVERY day! From the sweet apple and sharp cheese combination, to the classic bread and cheese dip, I enjoyed each bite. Next, I had a classic house salad with ranch, which was really refreshing before my entree. They also bring out a special garlic seasoning, which was a nice addition to my salad. For my main course, I chose the "create your own" option, which I picked their duck breast, filet mignon, and herb-crusted chicken breast. We picked the Mojo broth to cook our entrees, which I really enjoyed as well. I like the idea of cooking food in front of you, except I realized I am the most impatient person ever, and kept checking my meat after every 20 seconds. Just wait guys, and you will have perfectly cooked meat if you leave it in the pot for the recommended amount of time. My duck was delicious, and my most favorite part. The filet was also pretty delicious. Honestly, if I could I'd personally just choose a plate full of duck and steak! Also, they have many different dipping sauce that you can dress up your entrees with! Our waiter recommended mixing the sweet and sour with the green goddess, which was absolutely banging because it tasted just like a crab Rangoon. Now for the other best part, we ordered the turtle chocolate, and it was so good paired with pineapple and strawberries. I'm not a huge marshmallow/ rice crispy person, but boy I would dunk one of those into this chocolate because it's great! The staff was kind as soon as we entered. Our waiter was super friendly as well. He had great recommendations, and brought my friend an extra birthday treat of strawberries, which was awesome! The atmosphere was really calm and quiet. They were playing music, but sometimes I felt like we were talking loud, hopefully nobody eavesdropped (joking). Overall, I had a great dinner. and I would definitely, MOST definitely, come back for that cheese. So if you want to try some fondue, this is a great place to start! read more

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I truly enjoyed this place. The experience is definitely one of a kind. We made reservations and didn't have to wait at all upon arriving. I wish they provide you with more seasonings, as it can be a bit bland since you make the food based on their pre seasonings to the food they provide. I also recommend using the flattop grill when cooking, the food comes out amazing and it's plentiful- we left full since it was a four course meal. The drinks were 3.5/5 Customer service was good. Overall, me and my fiancé will definitely be back for the experience. read more

Popped into my local Melting Pot with a friend on a Monday. Overall, the experience was ok. The restaurant is older and a little run down. Server: 5 stars! She was very attentive and offered recommendations based on our dietary restrictions! Food: 3 stars. The food was just ok. Picture: Nothing exciting to post! read more

Came here for my brother's birthday, we've been here before and we always love coming! Definitely the best fondue experience you can get in Raleigh, there are plenty of options to choose from and you can enjoy the experience of cooking/dipping your own food! We got 4 courses, we spent about 3 hours here so make sure you have plenty of time to spare! We got the fiesta and Wisconsin trio for the first course, it came with chips, vegetables, and bread, I personally enjoyed the fiesta with the chips and the Wisconsin for the veggies and bread! I got the house salad with ranch dressing as well, it was super tasty, a good break between the cheese and the main course. We got the classic broth and the Mojo (citrus!) for cooking, I ordered the steak lovers for the meats. Each pot comes with a mix of mushrooms, potatoes, and broccoli as well. The steak came with 3 options, all of which I enjoyed, the 6 sauces they give the table really helps give variety to the meal, I loved the teriyaki the most. For the cooking, I personally couldn't taste a difference between the broths for the meat, but you can definitely taste the citrus in the vegetables from the Mojo. I did not enjoy it, so I'd personally recommend the classic cooking broth, but if you like citrus, go for it! Lastly, for dessert, we got the Oreo dream extreme and the milk chocolate. I did not try the Oreo, but the milk chocolate was great! You get an array of desserts: brownie, blondies, strawberries, banana, pound cake, graham-cracker coated marshmallows, and rice crispy treats. It was my brother's birthday so he got a martini glass filled with strawberries, pound cake, whipped cream and a candle, it was cute! Overall, it was a fun and tasty experience. The service was great, they will help explain things if you need it, I definitely recommend the experience! read more

The Melting Pot - Fiesta - Fondue Near Me - Raleigh, North Carolina

Fun Birthday celebration at Melting Pot. Honestly, it's expensive for what you get. For a party of 7, it came to over $500. No wine, no drinks. We brought our own no-alcohol wine & they charged a $15 corking fee/bottle. One of them we opened, not them. I'm a big believer in restaurants charging the right amount & paying workers fair wage, but, cmon...we cooked our own food LOL! I'm not a fan of restaurants automatically adding 18% for a TIP, but she earned it, so not complaining here. The quality of the food was excellent, the variety was great. Dessert was fun. If I went back, I would probably just do the cheese & dessert course. It was a enjoyable splurge for my birthday. read more

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Me and my partner came here for our Anniversary dinner, we had reservations for 7:30 but being ready earlier we showed up at 7, the restaurant mostly empty but they were saying they were still waiting for servers which i understand but don't at the same time as a former server. All 4 courses were okay and delivered in a timely manner, i just wish that the music was a little louder as everyone could hear anyone's convo. It was so low kind of made it a whisper party and the lights were very dim, and if i'm cooking my own food i want light lol. The Manager had stopped by, young woman, but she was very quick it didn't feel as hands on as i felt it should have been especially for the price, she is definitely either the Key Manager or a newer one i'd guess. Our server however very polite and quick, i would've tipped the bill if i could. We just spent quite a good bit and while it was good the idea of cooking your food at the table by yourself was just not super ideal and I could've taken my money to Outback and gotten more sincere service for half the price y'a know, i took it home and air fried it which was GREAT. read more

Wow. Their bathrooms haven't been cleaned since opening apparently. There was vomit on one. Ever heard of washing a stall wall? Our server, disappeared. The manager finished our meal {thank you). My martini never came. Then we were charged double. Oh, and it smelled. Probably the pots, but my sweater and the restaurant smelled like piss. We left thinking, "WHAT HAPPENED TO JULIE??;?" read more

First time visitor. Took the wife here on our 5th anniversary, and enjoyed it. We ended up selecting the "Big Night Out" dinner for two, and it was more than enough for both of us! For our cheese, we selected the Quattro Formaggio-absolutely amazing starter. Salads were next; I picked the Apple Bacon Spinach; the wife picked the California. Both were good. The meats were steak, chicken, salmon, shrimp and mushroom Saccheti. All were good. Dessert was chocolate fondue, with assorted dipping stuff like brownies, cookies, etc. Overall, it was a pricey dinner, but enjoyable. Truth be told, I like my meats over flame...not steamed. But, this was a fun experience. Service was spot-on, helpful and friendly. read more

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I was curious how long the Melting Pot has been around and discovered their opening was in 1975 in Florida. Seems that they may have something good going on to stay in business for 43 years. Having grown up in Florida, my first time eating at a Melting Pot was about 25 years ago and I still enjoy the Melting Pot today. Perhaps part of the dining experience is nostalgia, but it's also unique and interactive. How can you not love dipping delicacies into melted cheese and chocolate? It is indeed expensive to dine at the Melting Pot so we only find ourselves here about once a year. Time slows down and dinner takes about 2 to 3 hours. We dined with friends so a difficult part of the process is that we all have to agree on one type of cheese, cooking style, and chocolate. We all agreed on the Wisconsin cheddar and it did not disappoint. It's always a nice presentation when the server mixes the cheese at the table. I love the apples and bread dipped in the cheese. I also got the Caesar salad, which had yummy Parmesan-dusted pine nuts that added a little pop to the salad. We decided on the bourguignonne cooking style, which was basically oil with some batter and panko on the side. I think we all tried the batter and breading once and then didn't use it again. A lot of the proteins already had seasoning. My favorite was the Cajun shrimp; also green goddess dipping sauce was so delicious! The server did a great job of explaining how long everything gets cooked and all the flavors of the sauces. For dessert, we opted for the flaming turtle. I highly recommend this fondue; it was wonderful. The candied pecans are a pleasantly sweet crunch along with the smooth chocolate. I love the bananas and pound cake the best for dipping. One observation was that the cooking surface didn't seem to be stable, it kept moving around a bit and seemed in need of replacement. Also the temperatures were a bit inconsistent. Our server stated that the restaurant was getting a complete remodeling soon, which I was happy to hear; it seems due. I'm excited to see it when the remodeling is done. Otherwise, we'll see you in about a year Melting Pot; you never disappoint us. read more

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We took our 12 year old granddaughter to The Melting Pot to celebrate her birthday. The staff went above and beyond to make her night a special one. Their birthday cake had a sparkler on it! We enjoyed sampling from their ample menu and sharing the eating experience. A wonderful choice for celebrating...anything. read more