The grill = 2 stars has really changed the last few times I went in for a burger, which honestly…read morehas been a while. Been meaning to update my review - sorry folks. Burgers feels like an after thought now and don't have the same taste as they used to so I just don't recommend anymore. The store = 5 Stars for sure. If I'm smoking a butt or grilling steaks and want top quality meat this is my destination.

This is a butcher shop and grocery. There are plenty tables in front area for dining. People were…read morevery friendly and helpful. Side options are a bag of chips, potato salad or pasta salad. The burgers were great!

Riley's has the best meat & seafood. It's reasonably priced and you can relax knowing there is no…read moreBill Gates poison in anything. This place is one of the perks of living in Burns.

Great service, nice employees, very helpful. The quality of the meat is 10-1 as compared to…read moregrocery stores.

The service is excellent, and the meat is rarely a disappointment. If it's disappointing, it's…read morebecause of the way I handled and cooked it. They always have specials for people on a budget.

I was looking for a specific meat and this butcher was very informative! Always a pleasure doing…read morebusiness with these guys!

Love the Chicken Cutlets and Fish. The beef was amazing as well. Was kind of upset that everything…read morewas frozen. But I can understand that it keeps the items fresh if the turnover isn't like a in a grocery store. The farm itself is beautiful. Love the cows

Another updated review:…read more Before moving to Tennessee from San Diego, I've honestly never thought about being able to purchase meats directly from a farm. It's amazing: freshness, quality, and taste. We generally do about 2-3 big orders a month. Here's a general list: GRASS-FED BEEFS: -filet mignon -ribeye -sirloin -New York strip -tri-tip -beef rib slabs -ground beef All great!! Usually do about 4-6 of each, every time we order. GRAIN FED: -wagyu short ribs -wagyu tri tip Both very tasty! PORK: -3/4" pork chops in packs of two (we eat these once a week, so good!!) -2" pork chops on our hungrier days are great -spare ribs -baby back ribs We love and enjoy all their ribs. Seafood: -salmon (I wish they were a bit larger but it was good) -gulf shrimps (my fav from here, they're big and we usually grab about 3-4 bags each purchase) Last time we came the owner wasn't there but I believe his daughter and her bf were. I'm not sure if there's a difference but each filets I added on were different price and they charged me $17-$20 each one. I don't remember paying that much for them before but maybe it's something new. Besides that customer service is always great. The bbq seasonings, steak seasonings, and their bbq sauce are pretty delicious as well.

"Quality and fair pricing"…read more OK. I'm in town with the in-laws for the Christmas holiday. Yesterday we stopped at Hampton meats to get a few steaks and some hamburger, and the first thing that I noticed was that the meat is higher than Whole Foods at Whole Foods in Green Hills Nashville. But it's not grass-fed. When we got home, we fired up the grill, my father-in-law cooked some steaks, and he knows how to cook steaks. They looked great, they were tough as nails. OK. I'll let that pass because it happens sometimes. But today, when my husband went to the refrigerator to get out the hamburger, it was grey. I'm attaching a few pictures. (Please note that the iPhone doesn't truly show how gray this meat is. It seems to have added a little bit of color, but this stuff was grey ) Needless to say, the whole family was a little irked, and if I did live here, I would never go back. This meat is horrible, overpriced, and only God knows how old it really is. One more complaint is the girl at the deli counter. I don't know if she didn't wanna work on Christmas Eve day, but she had an attitude that put me right off. She acted like it was a big pain in her fat butt to slice a few pounds of cheese for me. And while she didn't throw it on the counter, she certainly didn't put it down nicely and she didn't say thank you. I was told since Hampton's changed hands, the quality and the service has been subpar. I can attest to that.

I just got an awesome 4-bone slab of beef short ribs, a well-marbled #2.25 chuck roast, and two…read morepackages of the sorriest "center-cut" pork chops I have ever seen.

Not much of a butcher shop. Two refrigerator cases. One pile of ground meat. One pile of some kind…read moreof not ground meat. No labels. Wanted chicken bones for stock -- nope.

Terribly sad to say the Chopping Block has permanently closed. They did have good good and…read morefriendly service.

The tall slender short straight dark-haired woman who works in produce was so incredibly rude. The…read moremajority of the produce was old and spoiling and when I asked for better stuff she was so rude about going to the back for fresh food! I don't think I have ever felt so disrespected by a supermarket employee. She even went to my cart and took out one of the heads of cauliflower that I was planning to keep because she said she was not going to sell any of it if I thought the quality was poor. Wow!

This store is the worst. Every single time I come into this store 90% of the meat shelves are…read morecompletely empty The Butchers are nowhere to be found when you do finally locate a butcher they are just rude and mean to the customers . Today I went at 10:00 a.m. to get a prime rib for Christmas dinner they did not have a big one they had three little Prime ribs after 15 minutes we were able to finally track down the butcher who said yeah they can get one come back in 2 hours . I ended up buying the three small ones only getting one at the sale price spending well over $20 more . I think from here on out I will just have to do my grocery shopping somewhere else because it's obvious this store does not take care of their customers as I said every single time I've had an issue trying to find a butcher and then they are just rude and mean I could have went and got a prime rib elsewhere for even less than what I ended up paying at Kroger the only reason I went there was they were on sale but seeing how I had to buy it the way I did I spent well over what I wanted to I think the store needs to be revamped get some good real butchers in there and then maybe it would be worth going back to .

I was not aware that cash saver Humboldt Tennessee, was allowed to charge 10 percent more at the…read moreregister EBT receipments included. When I asked for the manager to explain why this would be legal, he told me, that could either make the purchase, and be charged 10 percent more, or get out of store. Whatever happened to professionalism with a smile?

Went there this morning to buy a shoulder that was on sale, asked if it could be sliced, I'm unable…read moreto eat a whole shoulder however I was informed by one of the butchers that they are no longer allowed to slice meat for the customers. I really wanted the shoulder it would have lasted me and the wife quire a while but unsliced I had to put it back as we are unable to eat an entire shoulder before it goes bad. Been going there ever since it opened but now have to find another place to shop.