Great service, fresh food, tasty mimosas and reasonable prices. We went there for breakfast and…read moredinner and did not disappoint at all. Great option at the resort

My husband and I visited Devils Grill on our three day weekend Covid getaway to Wintergreen Resort…read more We ended up dining her for both Friday night and Saturday night dinner both at 815 pm. And then returned for a delicious brunch on Sunday morning before heading home. The wine selection was not what my husband or I would like to drink with a nice dinner, but when we asked our waiter if there was a more extensive list she was able to check the back and came out with a delicious wine (Caymus) that we both love and were so glad they had on hand. The pricing for the bottle was also excellent, not an extravagant up charge. Julia was our waitress both evenings and she was absolutely fabulous, excellent taste in meal choices and so attentive. With covid having made some of the dining options at Wintergreen close it was so nice to have this location available for a nicer meal. Our first night we enjoyed the chefs special broccoli/cheese soup, Pear & Goat Salad, chefs special of Duck, and the Classic New York Style Cheesecake. All were FABULOUS. The second evening we enjoyed the Soup De Jour, Pear & Goat Salad, baby gem Caesar, Sea scallops, and the Creme Brûlée. All our food was absolutely delicious and cooked exactly to what we ordered. 10/10 would recommend this place and we will most definitely return on our next trip to wintergreen.

Delicious food! Delicious wine! Amazing cheese! And they…read morespoiled my puppy! The staff was so nice too! 100 percent will make the drive again!

This adorable & quaint cottage is tucked between a hardware store and a barbecue truck directly off…read moreof Highway 151. I had been excited to visit this restaurant since hearing such great things about it - it did not disappoint! The menu changes daily so check the website to ensure you like what's being offered. Most often you will. All entrées are served with a salad and bread, and the same sides of a starch and vegetable. This Saturday night I had the yellowfin tuna and it was so tender and cooked perfectly. M husband had the chicken, and while he does not prefer chicken thighs he really enjoyed his meal. We enjoyed a glass each of "house" Pinot noir and since wine is what they do very well it was a great choice since we didn't want a whole bottle. The ambience is country comfort and the service was charming and welcoming. This is after all a small town; the food quality was fresh and delicious. Will be back, and next time with friends.

The seasonal options are awesome here every time we come and the service is exceptional!read more

Brandon was an amazing bartender!! Made the night worth the drive :) Veronika, Ian, and Leah made…read moreus feel so welcome!!

From the assistant manager warmly greeting us as we came in, to our waitress. Every staff member…read moremade you feel very welcome and attentive to your needs. The music playing brought excellent ambiance. The food was amazing and it was our first time eating at this restaurant. I would highly recommend!

The ribs were delicious. The staff was very nice! The atmosphere was perfect! The wings were…read moredelicious!

Devil's Backbone, like a good story, doesn't try too hard--and that's exactly why it works…read more We wandered in for an early dinner, the kind of stop you tell yourself will be quick and sensible. But the beer had other ideas. As expected, it was excellent--cold, confident, and clearly in no mood to be rushed. Everything was clean and orderly. The burger arrived and did not disappoint. Honest, well-made, the sort of meal that reminds you why you ordered it in the first place. My wife's brisket sandwich, meanwhile, was everything brisket ought to be--tender, rich, and just indulgent enough to feel like a reward rather than a mistake. Fries came alongside, hot and crisp, doing their job without complaint or ceremony. And then, on the way out--as these things tend to happen--we stopped at the bar. That's where we met Vance. What followed was less a quick cocktail and more a conversation with drinks attached. The cocktails were excellent, but the company made them memorable. Vance makes a great adult beverage. All in all, Devil's Backbone isn't just a place to eat and drink. It's a place where a simple plan quietly turns into a better evening than you expected.

Devils Backbone has more business going on in the warmer weather. We visited at Christmas. The main…read morerestaurant and gift shop was open. There were outside fire pits. During the summer, there are BBQ areas and lots of out door seating. A large outside stage has bands and entertainment. There is a campground and RV area with shared shower houses. The camping area is year round. The gift shop has outdoor colors (forest green, browns) tops and sweatshirts. The long sleeved t-shirts are $29. The short sleeved tye died shirts were my favorite. The restaurant has the "resident" stuffed bear. At the entrance. We were expecting a 15 min wait but were seated earlier. The menu has a beer and beverage menu. The dining menu has burgers, fries and vegetarian items. We enjoyed hot chocolate. Our friends had sandwiches and fries. I enjoyed the vegan chili. It was delicious. Spiral noodles didn't work in the Mac and cheese. The place wasn't crowded. I bet that the grounds would be crowded with guests during the summer.

This place has the potential to be a fantastic hole-in-the-wall pizza/sandwich joint, but they're…read morejust missing the mark. For me, it was mostly the service. When you're made to fill like you're burdening the staff before you even order, it's not a great start. I asked another local business was Chirios was and he responded, "depends on who's making your food" lol. I've worked in similar looking pizzerias, so the condition of the "kitchen" didn't concern me much. It actually kinda feels like you're in the back of house, rather than in a dining room. The local free library was interesting. I ordered a cold Italian. I wasn't expecting much when I first saw the bread, but the sandwich turned out to be decently tasty. My biggest complaint is the amount of oil added to the sub. The menu doesn't mention vinegar and oil, which made me worry the sandwich might be dry. I usually opt for vinegar but skip the oil. The Italian included both, but way to much oil. You can see in the pic, the amount of oil pooled in the to-go box. And that's after what soaked into the bread! I think I would have enjoyed the sub way more if I had asked for no oil. All that being said, I would def go back when I'm in the area.

We met the owner on a quiet Saturday evening, off season. He made the best fresh salads. The place…read morei don't think has been updated in its 36+ years of operations, so keep that in mind. They serve thin crust pizza. Some don't like that, but I thought it was fine and I would order it again. The owner is Bill. Super nice and kind fellow. Nice job Bill. Keep it up.

Seriously a hidden gem! We attempted to go to breakfast across the street and it was mobbed, so we…read morewent across the street here. It's hidden in the plaza and was not crowded at all. They have scones and muffins on display, as well as quiche and some pies, and a few other savory breakfast and lunch items. They also have a huge cheesecake listing that gives the Cheesecake Factory a run for its money. I got the bacon Swiss quiche. It was delicious! It had a ton of seasoning that was almost pizza like, with oregano. The owner is very nice. There's not a lot of seating inside but there are tables outside.

Sweet Bliss Bakery is located down a little alley besides the IGA. It isn't easy to find, and it…read moreis easy to miss in the plazas sign. But, it's worth it. I wandered in here because of the excessive lines across the street on Mother's day. It is a smaller bakery, though they have an amazing selection of cheesecake. I grabbed a muffin and a tea, while my wife got a quiche. The muffin was good. They've got an interesting selection of teas, which was fun -- I got a black tea, Scottish breakfast, which tasted just like English breakfast. Everything was good, the staff are friendly, there's no wait, and the prices are good. Find the place.

We loved the food and our server Lacey! The vibes were awesome and we loved the cabana option to…read morefit our bridal party!

This was a positive experience due to the following: -Bri…read more(server) was really sweet and personable. She did a good job of managing several tables' needs. -Philly cheesesteak was pretty good, I'd give it a 6/10 -truffle fries were DELICIOUS. Very garlic-y in the best way -chili cheese fries were good Only complaint: -my friend wasn't a fan of the brisket grilled cheese bc she said the brisket was a little too fatty and not the 'melt in your mouth' kind of fat, but 'chewy hard to swallow' kind of fat Overall good experience!

No contactless payment or cash accepted. Service was great, coffee was great, nice atmosphere…read more However, it's 2025 and the only method to pay is by using a credit card? That's ridiculous, and as super inconvenient.

Went out of necessity since there aren't many breakfast options without leaving the mountain…read more Microwaved breakfast sandwiches & burritos are never gonna be a winner. Staff was very friendly & quick, but quality of grub needs to step up in a big way.

Fresh Deli Sanwhiches I grabbed it right here in the Sand Valley with the best deli meat from the…read moreboars, head and fresh vegetables and a wonderful breakfast!!! gas prices are always great at this location. Also, definitely check it out.

Sandwiches here are pretty dope and the market is better than average--good selection and a nice…read morevariety of prepared foods, snacks, and beverages. Service. Now that's a different thing. They're not rude, per se, but they're not not rude if that makes sense. Last time I was there the two folks behind the counter were having a LOUD conversation about something and did not let my presence at the register deter them from continuing their LOUD conversation. It's just a bit jarring. Sand the edges off, ladies. Make some better eye contact and save the decibels and gossip for the bar after work.