I want to like The Mango Tree - I really really do. After all, numerous people flock here, so THEY obviously like the food.
But this must be my worst restaurant review thus far (and trust me, no matter how bad the food is, I usually try to give sympathy points). However, having given this restaurant 2 chances to convert my Nays to Ayes, I'm finally ready to throw in the towel.
My latest visit (28/06/09) was a near disaster. We ordered 2 starters - Chicken Satay and Thai Fish Cakes.
I KNOW my satays - having grown up a steady diet of these grilled kebabs. They almost always grace the table each time I visit a Singapore/Malaysian/Thai restaurant.
When I took the first bite of satay from Mango Tree, my first thought was.. hmm, this tastes a bit 'off/odd' - something wasn't quite right. And my goodness, it arrived lukewarm, an almost unpardonable sin for this BBQ/Grilled meat item.
But then I dismissed it as.. every restaurant does it differently, and besides.. my dinner companion and myself were famished. We tucked in with gusto annihilating 2 sticks of satay within minutes. We decided to split the 3rd stick - that was when I paid more attention to cutting up the meat.
To my horror, I realised the meat was completely pink inside - totally RAW!! No wonder it 'tasted funny'!!
Now, I like my Sashimi, but I don't rate chicken meat very high on the raw scale.
I showed my discovery to a horrified waiter who promptly whisked the offending plate away. He promised to 'replace' it with another satay dish - this time, properly grilled.
We didn't have to wait too long - the dish arrived within 10 minutes, this time piping hot, and properly cooked within. But the damage had been done - you cannot create a 1st impression a 2nd time.
That said, I've actually had satay at Mango Tree the 1st time I was there. I don't quite recall the experience (forgettable), but it probably didn't taste too awful either. It was passable, but not great.
The thai fish cakes, on the other hand, were rather tasty (and served hot!). Perhaps, it was a mite on the tough side (very chewy), but it was perfectly acceptable.
For the main course, I had ordered the Green Curry Chicken Udon - which turned out surprisingly tasty. The curry is a little thicker than some Thai restaurants, thus creating a stew-like gravy backdrop for the udon noodles, but it worked well. My only complaint is that there were only 4 small bite-size chunks of chicken in the rather miserly bowl of udon noodles (very small portion). The grilled vegetables within tasted a little raw, but I'm trying to dismiss that as part of the 'unique cooking style' for this dish. I can't possibly be THAT unlucky 2 times in a row!!
If you're planning to try the Green Curry Chicken Udon noodles, do make sure you order a starter, or maybe even another main course - you're likely to feel hungry still, if you think you can get away with just the main course. Big portions aren't Mango Tree's strongest points (apparently, grilled meats aren't, either).
Having given such a harsh review so far, I am hoping to tone down and give a more positive note to the other main course, the Stir-Fry Chicken with Cashew Nuts. However, I'd be lying if I called that dish tasty - Thai restaurants pride themselves for strong and tasty flavours. This chicken stir-fry was so bland (too little gravy as well) that I had to spice things up a bit by adding the green curry gravy to it, so as to add a little 'flavour', something I loathe to do, since it would affect the actual taste of the food. But there was just no taste to the chicken with cashew nuts!
Finally something I can recommend from this restaurant. The desserts - we ordered their homemade ice cream (3 different scoops), which turned out fairly original. I especially liked mixing the ice cream with a bit of the sticky rice at the bottom of the bowl (yummy). The pandan flavoured scoop was probably the nicest.. and I can't quite decide if I like the chocolate with lemongrass still, I suppose the pink scoop (I can only guess it might be raspberry)is the most conventional of all, but probably the most boring. I liked the other 2 flavours better, since they're more exciting.
The lychee cheesecake was nice, but a little soggy. Having made cheesecakes myself, I'm a little taken aback by the sogginess of this particular cheesecake, but I suppose, if you've survived all the previous courses, a little soggy cheesecake wouldn't horrify you too much.
It's amazing - I went to Mango Tree with NO EXPECTATIONS this time round, because I'd been let down on my last trip. And yet, it's completely miraculous how they've managed to lower the bar to a level where no other restaurant has gone.
If I seem unreasonably harsh, that is because.. this is an establishment which has made a name for itself for serving 'good food'. People actually go there to eat (it was packed on a Sunday evening!) and they have regulars! The restaurant has a read more