Food was excellent. Nice fare with elegant touches. No relation to the other drovers inn across the…read moreway. Good food for this remote angus area.

We were here for our 25th wedding anniversary coming across from San Diego we selected theirs place…read moreafter a recommendation from Townhead Bed &Breakfast Brechin. I emailed and set my reservation and received a copy of the menu. It was a Thursday evening when we arrived and pretty quiet. The staff were excellent and Tracy was very patient with us at the end when we were the only ones left in the establishment. The food was excellent, the ambiance was perfect. It was a great place to celebrate our anniversary and I recommend this restaurant to anyone on the area. It is "out in the sticks" but well worth the taxi drive to and from there.

OK, forget all the previous reviews for this place. They are null and void. It has just re-opened…read moreagain under new management. They're open Wednesday through Sunday from 12 noon to 9pm, with the evening restaurant open from 5pm. They do a Thursday lunch deal from 12-4pm where you can get 2 courses for £5.95; there's also a Sunday roast special at £6.50. On a Friday evening, we found it rather quiet with only one other table being occupied. Still, this did mean that the service was very efficient and it came with a bit of friendly banter too. The menu selection is a bit limited - it's basically pub food but prepared very well. We opted for the fish and chips (it was that or the scampi as neither of us eat meat). It arrived with a side of some baby carrots and peas, and the fish was in a gluten-free batter and with home-made tartare sauce. Certainly very tasty and it did the job as far as feeding us went. If the menu had been a bit more extensive and adventurous, I'd give this place more stars. I certainly have no complaints about the standard of the food and I hope they do well in future, but I think they'll need to stretch themselves a little if they want to develop a regular clientèle.

This truly is the best food north of the border. infact maybe even the Uk…read more seriousthe chief here knows a lot about cooking game and fish speciality seems to be game pies or trout. the resturant is very vey nice with the quality fittings and leather . we went in as a family 2 adults 2 kids and were treated great nothing was to much for the staff. there was intertainment later that night so we stayed on,what can i say ,thanks very much to the staff and manager we will be in for a visit often,

Delicious gem. Friendly service. Gorgeous ambiance. Carefully curated. Five stars.read more

This is quite possibly the most beautiful dining experience I have ever had. A diverse menu with a…read morerotating selection of specials from the land and sea. Attentive and charming service, but the best part is the namesake of the restaurant, the waterside view! I enjoyed the mushroom, pea, asparagus risotto, and my companions savored the pork loin, sea bass, mackerel, and prawns. A magical place!

The food was delicious! I believe there are two course and three course options…read more I had the Scallop starter and the beef & lentils main course. The Scallop was presented with a dry ice effect and was absolutely incredible! I also had the 3 flight special on highland whiskies. My wife had the salmon starter and the chicken dish for her main. Everything was prepared and served to perfection. The staff were amazingly friendly and knowledgeable. I don't know that I'll ever be in Perth again but if so, this would be my "go to" for a nice romantic dinner.

Menu is limited but great for young children. Waitstaff is a bit slow so don't be in a hurry…read more Food quality is good and staff is pleasant and very patient with the little ones.

Driving home from Loch Ness, we were hungry. We had already been through lots of miles and a bit of…read morescenery and frankly our tummies were growling. The next big city ahead was Perth, so the boy decided to swing in (Lots of roundabouts.. woooo) and we found the Maltings, aka Eat Inn, so we decided to pop inside. A table was found rather easily and the menu was quick, we both opted for the roast beef dinner. When this thing came to the table it was huge: 2 yorkshire puddings, a heap of mashed potatoes, a pile of new potatoes, beets, carrots, broccoli and the beef all covered with a rich brown gravy - I got mine on the side. All for $11. 99 I'd no experience with Yorkshire puddings, but was told that you eat them like bread, so thats what I did. The food was very quick and very tasty, but the beef was a bit dry, so I'm glad I had gravy to pour over it at my own speed.

Visited the The Boathouse Loch Leven with my wife. The setting is glorious. We were offered a seat…read moreon the decking overlooking a stunning vista of Loch Leven & The Castle, but we opted the comfort of the snug with a window view. The staff were friendly, helpful & accommodating. We ordered cocktails (Margarita & Spicy Bloody Mary) A little on the expensive side, but large and worth every penny, cool, refreshing & enough to last the meal. The menu is varied & pleasing to both the eye and the wallet. We both had burgers, my wife choosing a double burger tower , with myself ordering a spinach & falafel burger, both with delicious hand cooked fries and salad. All meals are freshly made on site, but with perfect company & a wonderful view to soak up, the wait seemed momentary. Everything about the Boathouse is warm and inviting. I look forward to our next visit. 10/10

Lovely and cosy atmosphere, nice service, very attentive but not intrusive. Good options for the…read morelunch menu, very fairly priced 2 meals course for the food quality. We had a quick lunch here and enjoyed very much everything we ordered. My only criticism would be for the risotto rice that was a bit over cooked, but the flavors were so nice that it didn't stop me enjoying the dish. Good wine list for glasses or bottle. It seems that everyday they have a special starter and main that they write on the special's board. Would be good to have other options for vegetarians so I could come back and try other if their delicious dishes.

We had lunch and did the special of the day. Was very delicious. Steak with tomato, mushroom and…read morefries. Dessert was white chocolate mousse and mouse cake. Will come back!

The View is an aptly named restaurant. Set in the lovely village of Wormit, it overlooks the Tay…read moreRail Bridge with a view of Dundee across the river. It even has outdoor seating where you can dine, have a drink and take in the view, weather permitting of course. I had lunch here with friends and was very pleased with my meal. The main menu has options of 2 or 3 courses with a la carte options as well. I opted for the lunch menu and went with the Chicken tikka open sandwich. I was thoroughly surprised that it was actually chicken tikka strips on an open sandwich. (I was surprised simply because most places that advertise a chicken tikka sandwich really mean that they have chicken chunks in an Indian-ish flavoured mayo.) The chicken was served on a bed of salad, mayo and an impressively thick slice of brown bread (no complaints about this lovely bread). The sandwich was great. I did, however, think that it had too much mayo, partially due to the fact that I didn't feel like it added anything to the taste of the sandwich... but this is an extremely minor complaint, if not simply a personal preference. It was served with a side of coleslaw and small portion of salted crisps. My friends got the impressive looking seafood platter for two, which I think I would recommend. The View is a nice little unexpected gem in a village that has a post office and one local shop. If you're in Wormit or Newport, check it out.

Delicious food. Quite sophisticated for such a small village. Might confuse people who are used to…read moreheaps of ordinary 'pub grub' and have no experience of this quality of cuisine. Not sure the use of the term 'Tapas' is useful as it implies ( to most people) that they are serving Spanish food when they really mean that the dishes on the Tasting Menu should be eaten 'in the same way as a tapas menu' with a selection of items shared amongst a group of customers. Although the concept is well advanced in major towns and cities and viewers of Masterchef will also understand the idea it is not perhaps widespread in a smaller location and could lead to misunderstandings and disappointment. Which would be a shame. Clearly the Chef has worked in luxury restaurants where Rosettes are the norm and the food appreciated. Very friendly, courteous staff. Excellent service and good value for money. We will definitely be back.

I really enjoyed this place and ate here three times during my visit. The staff was so friendly and…read morehelpful and inside is beautifully decorated. Lots of variety on the menu and a separate gluten free menu as well that also had good selection of choices! Everything was so delicious. The lamb was phenomenal and you could tell was incredibly fresh. The venison burger was also excellent. Really enjoyed the gluten free fish and chips as well. Highly recommended

Food was amazing!! Service was great and you can't beat the scenery of the River Tay.read more

Had a lovely time with my grandmother today food was good and reasonable prices I had the fish and…read morechips they were pretty good

We ate here twice while visiting Scotland, both times everybody loved what they ordered! The staff…read morewas attentive and food was tasty! Highly recommend giving them a try!