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    Chiang Mai Thai Restaurant

    4.0 (1 review)

    Chiang Mai Thai Restaurant Photos

    Recommended Reviews - Chiang Mai Thai Restaurant

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    14 years ago

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    Forgan's - Fish & Chips

    Forgan's

    3.9(9 reviews)
    2.3 mi

    Talk about a diamond in the rough! What a gem! We were in Dundee on a Weds in Sept. for a day and…read moredecided to go to Broughty Castle towards the end of the day. After our castle tour, we looked for a local place to have dinner before driving back to Dunkeld. Forgan's was such a wonderful surprise. Our party had the lemon and herb Chicken along with the Shepard's pie. My wife and I both agree it was excellent. The lamb based pie was one of the best I've ever had. We had the Haggis appetizer and topped it all off with a pint of Forgan's own brew. Dessert was toffee pudding and the chocolate mousse. All very good. The ambiance is sophisticated and beautifully decorated. Service was very nice but bit slow. However, should one be in a hurry when on vacation? Be careful, the restaurant is large but its front end is small so you could easily drive/walk by and not see it. Definitely would recommend Forgan's to anyone visiting the nearby castle, beach, or Dundee.

    It was a Sunday ...and out for the day so of course needed to find a good Sunday roast. The place…read moreis really cool ...has a rustic feel with little group rooms off the main dining area. Really cool vibe. Service was good but the wait was long ....for everything . It was the longest lunch ever and we didn't even have starters ! Meal was good , nothing amazing , the beef wasn't the best cut and hard to cut . Thought it was a bit pricey but still enjoyed myself . Just make sure you have a good few hours !

    Photos
    Forgan's - One of six semi-private tables for 10-12 people

    One of six semi-private tables for 10-12 people

    Forgan's - Lemon posset

    Lemon posset

    Forgan's - Interior decor

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    Interior decor

    Sol y Sombra Tapas Bar

    Sol y Sombra Tapas Bar

    4.8(17 reviews)
    2.3 mi
    •££

    Food was great and the service from Sophia was excellent. Even though we had a large group she was…read morestill very attentive and friendly. I highly recommend this place and I hope you are as lucky as we were and get Sophia as your server.

    My first visit to Dundee and my friend decided to take me to this place for dinner since it…read moresupposedly is highly recommended. I love tapas and can't be in Spain right now so I was like hell yea! The place has a wine and cocktail menu-the wine list was ok, the cocktail list was better. I got a drink called jack punch which was a couple of different rum with pineapple juice, was pretty good...definitely had a punch! My friend and I ordered the tasting menu which was a mix of meat and seafood. We got so much food I couldn't eat it all. They have us around 15-20 little dishes to eat which included jamon, potatas bravas, chicken, hake, shrimp, kebab, cheese, and bread. The serving was good for two people and the food was good, some better than others. There was no one dish that screamed AMAZING to me... It was all pretty much had decent flavours. It is a good tapas place especially if you're in Dundee, just a bit out of the way if you're staying in city centre and don't have a car. The staff were all nice and made sure we kept eating. Overall the place is a good spot to nibble on things while catching up with a friend or friends in Dundee.

    Photos
    Sol y Sombra Tapas Bar
    Sol y Sombra Tapas Bar - Stuffed peppers

    Stuffed peppers

    Sol y Sombra Tapas Bar

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    Tailend Restaurant and Fish Bar - Halumi

    Tailend Restaurant and Fish Bar

    4.6(100 reviews)
    9.7 mi
    •££

    We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

    Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

    Photos
    Tailend Restaurant and Fish Bar - Back room of restaurant (end of the night)

    Back room of restaurant (end of the night)

    Tailend Restaurant and Fish Bar - Monkfish with pesto sauce

    Monkfish with pesto sauce

    Tailend Restaurant and Fish Bar - Ambiance

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    Ambiance

    Chiang Mai Thai Restaurant - restaurants - Updated October 2026

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