A great wee place, over the best fish & chip shop in the Ferry, serving traditional fish teas, ie…read moretea/coffee, bread/butter, supper. Decor is modern, clean & unfussy. They offer pensioner half portions as well as kids meals, a veggy burger and all the usual extras if required, beans, peas, pickles etc Always delicious and freshly cooked with breaded haddock being my mum's choice rather than battered. The veggy burger comes in a toasted bun so can be a bit dry, ask them to butter it tho and it's perfect. Music is now supplied thanks to a radio or mini cd player ;) The girls serving are always cheerful and polite too which always helps!

Excellent service and well cooked local produce (my haggis supper was particularly nice)…read more Could have done with some background music as well as more fish on the menu other than haddock but otherwise no complaints.

Walking into Tailend, the energy of patrons enjoying their meal is infectious. The decor is modern…read morebut comfortable. There is a nice variety of seafood on offer on the menu but the better choice is to select your fish from tonight's specials on the wall. That's what we did and we were very satisfied. The wine menu is limited. We chose a Pouilly Fuse that was unfortunately not drinkable. The staff were kind enough to take it back. I then chose the IPA that was much better. The appetizer recommended by our server was the mussels. These were best mussels I've ever enjoyed. It was served with a sauce made with garlic, butter, milk, and onion. It's good enough to be a soup! Our sides included brocholini and halumi. Both were excellent. The brocholini was flavorful and crunchy with a nice sauce-though know that the sauce has ham in it. The cheese, lightly fried is served with a spicy sauce that I really enjoyed, bit was too much for my wife. It was superb. We selected the monkfish and sea bass for our mains. Both were excellent, moist and flavorful fish-generous portions of each. This was an extremely satisfying and enjoyable meal. It was I've of our best in Scotland. We were frankly unable to eat more and we didn't have dessert.

We stopped by for dinner, but the place was full, so we left. If you go for dinner, make sure to…read moremake a reservation. So I went back the next day by myself, I did rsvp for 1 for 3pm, which was't necessary. After looking at the menu, went with: - Haddock & Chips with mushy peas. One thing I do like about this place was that, they offer different fish options, but no cod, thus I went with haddock. They do better job with frying their fish. The fish and the batter did not fall apart. The mushy peas was not my cup of joe :) When you walk in, to your right is the kitchen, where you can order for take out, walk towards the left to go to the dining room. The service was mediocre, thus only three stars. The wait staff rarely stopped by to check on you or refill your water, you had to hunt them down to get more water.

Used to be great, when Hugh had it. We've stayed up in Pitlochry often, but first time back in a…read morefew years, staying for a long weekend. Thought we'd have a chipper tea as it was such a hot beautiful day and sit eating by the river, so headed in to The Place To Be. Ordered white pudding suppers. First hint of something not being right was the guy put the white puddings into a microwave oven, then into the fryer. When we sat down to eat, the pudding was like a brick, both in colour and texture. The chips were regurgitated potato mash. Had to throw them both in the bin, and go to McKay's for something decent and edible!

Absolutely delicious!! We've had fish and chips in a few different places while over here. By far…read morethe best! This is our second day in a row. And we'd be back for more if we were here longer.

Been coming here since i was a kid the best fish and chips in dundee. It does take away aswell as…read moresit in. Good prices and you get a decent amount.

yum yum yum…read more Awesome fish and chips, in a good old fashioned restaurant setting (and take-away of course). A dying breed it seems, which is a shame. Just writing this is making me quite fancy a portion of chippies. mmmmm

The fish was simply amazing - a nice crock in every bite. The chips were crumbly on the outside…read moreand fluffy on the inside. The service was good, nothing special. Had a duvet rope vibe. But the food was awesome.

I can say that this is probably the one of the best fish and chips I've ever had in my life…read more Although busy I was sorted out really quickly. I can't recommend this place enough. The ice cream was good as well.

Very very nice family business. Happy people since I like happy people. First time in Scotland and…read morefirst time having fish in chips here, not even tried in Edinbugh. BEST for what I think. Doesn't taste like frozen haddock

Soggy chip the fish is all greasy to the point you can taste the grease other from that it was fastread more

Quite literally astounding…read more I know this is the best white pudding I've ever had. And I do like my white puddings. The chips are wonderfully cooked, and the fish (I'm told) is excellent. The interior doesn't look much. But then again, how good is the inside of a chippy supposed to look? The portions are a good size, but if you're like me an extra chips will do down well (and still be dead cheap). Avoid going at 6pm on Sundays as the queue is halfway down the street.

Whereas the Anstruther Fish Bar wins all the accolades, I must say I prefer the Pittenweem chippy…read more The fish is the best - thick pieces of haddock in the best imaginable batter. If you wander 30 or so feet down to the harbour you'll see where they get the catch every day. This place looks as if it hasn't changed in about 70 years! Absolutely no frills. This is a chippy so no prawn cocktail or scampi, just fantastic fish and chips. Queues outside prove the popularity - prepare to wait, especially on a Saturday night. We drive through from the Glasgow area, (2 hour drive) get a fish supper and sit on the shore walls looking out to sea in the most picturesque surroundings (and we don't have to dodge the seagulls).

I usually avoid restaurants in touristy areas, and despite being on the tourist-congested Victoria…read moreStreet, I had to stop into Bertie's on a friend's recommendation (and was surprised by how much I liked it!). The Lemon & Herb Baked Fish was so flavorful and juicy. I tried a Deep Fried Mars Bar for the first time and loved it (I don't know what it reminds me of, but it's crispy on the outside, gooey on the inside, and hot enough to burn the top of your mouth). The star was definitely the Breaded Haddock. I've had fish and chips around the UK for much cheaper, but at a slightly higher price point you get a perfectly crispy piece of fish with double-fried chips. It's really more about the experience of being in a posh fish shop. It's packed with tourists, so you'll be handed a map of the city at the end -- which I found to be pretty funny given I was living in Edinburgh at the time and came with another local. But it's charming and certainly worth a visit.

i could rave about this place for hours. stumbled into here with my friends on our week long trip…read more we were jet lagged and tired from a day of walking. this first thing was that they are three floors tall and include an elevator for accessibility. the second was that they had fully closed bathroom stalls, each equipped with a sink and were very clean. they also had an accessible AND gender neutral toilet. the overall vibe of the place was fun and they had a lot of space with many tables. for the food, they had a key with all possible allergens, and showed which foods included them or not. the first thing we were asked was if there were any allergies in the party. as someone with many allergies, this was amazing. the wait staff was wonderful and very friendly. the food came quick and was so delicious. we had a few drinks, i got the cider, and they were all so good. we have since then gone again during our week in edinburgh and i am so glad we did.