Visiting with my father and brother and staying in Blaigowrie. It was our first evening and we just needed to eat supper.
It was late and we just went to the first place that looked good. We were in for a treat.
My father ordered a burger of Scottish Beef with Chips (French Fries). The patty was huge! The burger was cooked perfectly and tasted great. I had to try a bite.
My brother ordered the Braised Partridge that came with some vegetables and potatoes (nips) as sides. He was very happy with his choice.
I ordered the Haggis with Mash and Squeak (cabbage). It also came with Black Pudding. This was my 2nd time to have Haggis and my 4th time to have Black Pudding. My meal was delicious! I made my father try a bite as he really had no interest in the Black Pudding or Haggis. He was very surprised at how much he liked it.
I was a "fine dining" chef for 17 years and my brother had had worked some for me in the past spurring him to become a "foodie" and a great cook himself.
We both agreed the food here was executed at the highest of levels and seasoned perfectly. The presentations were spot on as well.
We all shared a Sticky Toffee Pudding with Vanilla Ice Cream for dessert and it was wonderful as well.
This was not the fanciest place we are at on our trip but my brother and I agreed it was the place with the finest execution.
If we are ever in Blairgowlry again, this place be a must visit.
Our waitress even took the time to write done places we must visit while on our trip.
This place was warm, but the inviting and the owners were great! read more