Lots of selection. Lots of fun other things too. Mad at myself for not getting more of a few things.read more

Ozark Maid offers Taffy and other candies sold by the pound. They sell over ten flavors of…read morehomemade Fudge. They also sell Jelly Belly, Nostalgic Candies, and Chocolates. However this is not just a candy store. This is a great store to stop at for a gift. Soup mix kits, spices, jellies, and hot sauces are popular items. They also sell Tervis, Mizzou items, and novelty gifts. The section I liked the best was full of lake and beach house decorations. Ozark Maid sells San Sabra Peach Pecan Amaretto Jelly. This Jelly is hands down the best thing on Earth. You can use it on everything from toast, biscuits, and scones to Ice Cream. Trust me, you want to pick up a jar today! I will be back in my next visit to the Lake.

Doughnuts are great and always fresh. The breakfast sandwiches are good. The staff always offer…read moreto heat them up for you. The fact they have a drive t Works well for those hurried mornings! Do with they had a deeper selection of cake doughnuts!

This place was 2 miles from our lake stay. The building is not inviting and the child labor made…read morefor good story. Zeva was 9 or 10 and took good care of us. But mist important the donuts were outstanding!!!!!

There prices were very good they have breakfast sandwiches burritos and any donut you want I highly…read morerecommend this donut shop we will be going there again for sure

Better kolachi than The Kolachi Factory! They advertise them as sausage rolls, but inside…read moredescription is kolachies... Just enough spice to make them delicious!

Great food and great service hard to find both these days. Between the two gals running tables…read morethey pulled off what a whole staff can't sometimes

so overpriced for quality and portion size. we waited over 50 minutes for dinner for 4 people in a…read morehalf empty restaurant. the shrimp portions were so so little, fries were overcooked, bread was soggy. our server barely talked to us and barely apologized for the insane wait for like 5 dishes. there was even a manager there and there was no attempt to offer a free dessert or take a dish of our bill. very disappointing after my friends positive reviews there was nice decor, but i can see why its for sale

We ate here for the first time tonight. It's a super cute Bavarian cottage with excellent food and…read moregreat service. We started with the crab rangoon per my daughter's request. They were great. She got the kid's prime rib. It's the first time I've ever seen that on a kids menu. She loved it. I got a special. It was Gouda medallions. Tenderloin medallions covered in a smoked Gouda and mushroom sauce. OMG. It was AMAZING and they need to add it to their regular menu. I don't like mushrooms, but it was easy to avoid them. My parents and son were also with us and enjoyed their entrees, but they were forgettable compared to mine. We also got the homemade key lime pie for dessert. It was delicious. Steve is an excellent server. We'll definitely be back next time we visit the area!

Came here on Valentine's Day with reservations! Thank goodnesss because there was a good sized…read morewaiting line when we left. Strip steak, 2 Bentleys Cut prime rib - all med. Rare...excellent! Salads were excellent as well...I have tried all the dressings and like the French the best. Service was spot on, as usual. This place is one of the best restaurants are the Lake!

The chocolate turtles and fudge are top tier. Probably some of the best dark chocolate I've had it…read morewas so good I had to go get it two days in a row. I've been a total of 3 times for the fudge and chocolate on the trip to the lake.

The best place for candy! Jelly Belly machine is only $7.99 a pound. Chocolate turtles are HUGE!…read moreThey will also give you a sample!

We stopped in for dinner and sat on the patio with. Beautiful view of the lake. Friendly server…read morebrought me a Smoked Pig, smoked manhattan that was very good. We had a very nice crab cake appetizer with a crispy crust and slaw. My prime ribeye was perfectly done with a tasty white sauce and sautéed onions with carrots and potato cake with a crispy crust. My wife enjoyed her red snapper with egg plant and figs. Very enjoyable experience

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

Donuts were awesome! Food was fresh and the coffee tasty. Such a fun and creative place to eat.read more

I love all the options for all types of needs! They have gluten-free, dairy free, and overall just…read moresome healthy ways to order here! Seating was so cute and comfy. The layout was made very intelligently. Very kind cashier. Food came out in 15 minutes which was slightly longer than I expected due to the amount of people working, but I had time to wait. they only had one option for donuts left and it was this apple crisp doughnut that I ordered and I also got the pistachio Matcha 16 ounce. Taste was 5/5 stars!