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    The Liquor Store

    3.9 (401 reviews)

    The Liquor Store Photos

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    THE LIQUOR STORE ATMOSPHERE

    What's the vibe?
    Hipster
    Trendy
    Casual
    Moderate noise

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    Recommended Reviews - The Liquor Store

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    Kelly L.

    How can you pass up a place called The Liquor Store? And it serves Breakfast!? I was hooked. The aesthetic of the place is so cute. The staff was super friendly and helped us decide on drinks. I live up north and let me tell you the south knows how to season! The food was delicious.

    Exterior
    Michelle E.

    I stopped here with my parents around lunch time because we saw they had all day breakfast and overall it was a good meal! The interior was really cool and everything was clean. The bartender told us to pick a seat and it took a bit for a server to bring us menus, but the server was very attentive throughout the meal. Breakfast Burger (7/10) - The bun is fairly thin and was a little burnt but the patty was delicious and there was TONS of cheese! The egg was cooked perfectly (sunny side up) and the bacon was nice and crispy! The hash browns on the side were good but nothing special. Single Pancake (6/10) - It was a good size pancake but thinner than my preference. It was a little overcooked but overall a good value for only $3.

    Sweet Potato Hash
    Shandelle B.

    Super cute tropical vibe spot with comfort food and friendly staff. We visited a few days after a snowstorm. The space and the people were warm, friendly, & inviting. The island vibes transported us from the ice and snow outside. We were seated immediately, but we had come pretty early in the day so I'm guessing there would have been a wait if we had showed up a couple of hours later. I ordered the sweet potato hash and my husband got the steak and eggs. Our food came out quick. My eggs were cooked to order and the bacon was perfect. The sweet potatoes weren't much to my liking though. I thought they would be freshly chopped and crispy, but they looked straight out of the can along with the spinach and were very mushy. I might have just gotten a bad batch, but I would not order again. Our waiter was so overly nice about it and said he would give my feedback to the cook. I honestly wasn't that put off by it though. With everything else they had to offer, I'd love to come back and try something else!

    Semaria S.

    We stopped in on the first day of the Miracle pop-up. The restaurant was very busy but a table had just opened up so no wait. Our server was amazing and gave a good rundown of the cocktails. I chose Grandma Got Ran Over by a T-Rex, absolutely delicious. My Classic Breakfast Plate was prepared without issue. My friend allowed us to taste her Cuban platter, and I fell in love. So well seasoned. We sat and enjoyed the atmosphere rhen ventured out back to take photos. They were still in the process of settling things up at that time. I enjoyed it so much I popped back in that Wednesday as a pre-birthday lunch with coworkers. Unfortunately, their closing time for that day wasn't what their social media had listed, so our outing ended abruptly. My Caipirinha was great, and I hope to visit again to order another one along with a Cuban platter.

    Steak and Eggs
    Maurisha T.

    I decided to visit The Liquor Store for breakfast. We stopped by as soon as they opened and because of that, we were able to get seated right away. I absolutely loved the over-the-top holiday decorations throughout the restaurant. I decided to try the steak and eggs and my husband tried the pancakes. The steak had good flavor and was seasoned well, but unfortunately, the texture was not the best since it was overcooked. (Ordered a medium steak, but it was well-done) My husband ordered the pancakes and they were huge. They were literally the same size as the plate they came on. I'm actually glad that I passed on them because the pancakes were just a large stack of flour...They were tasteless. There was not enough syrup in the world for those cakes! Overall, I was glad I stopped by. I will probably visit again, but will try something different next time. I will also be sure to visit after 10am so that I can try one of their cocktails.

    Sweet potato hash
    Ellie F.

    I always bring friends here when they visit from out of town. The menu is varied enough that everyone can find something they like. I also love the decor and vibe of the place. Just know that on the weekends, it can get busy and you may have a long wait!

    Geoff M.

    I went with a friend a few weeks ago. It was the first day of a new drink menu and offering of a drink/shot combination. The service was great, the bartender's choice of drink/shot was solid for the price point. On that note, our server was fantastic and friendly. The vibe is casual and easy going.

    Sweet potato hash with fried eggs
    Kierra W.

    I get the same thing every time. I love the chicken on this- it is marinated and seasoned to perfection. The espresso martini is also really good. Service is prompt and professional. Parking can be a challenge if it's too many people there.

    Decked out for Christmas
    Michele B.

    Super festive atmosphere! They know how to make the holidays bright, that's for sure! Server was extremely friendly despite the packed house. We went there for breakfast but because I had read about the owners being from Cuba, I HAD to get their Cuban plate. Their chicken was delicious with the secret sauce served along side of it all. Plantains were fantastic! Husband got their breakfast tacos which were really good but the Cuban plate stole the show. This former liquor store was so cute and busy for a good reason.

    The hubby and my dirty vegan chai.
    Yvonne R.

    Love this place. They have veggie and vegan options, espresso, and a cute atmosphere with great music.

    Sweet Potato Hash with turkey sausage Breakfast Tacos with Cuban pork
    Jules 1.

    Wow! This adorable little place has the best vibes and furniture! I will say that it's ideal for smaller parties (1-5 people) The food was unbelievable. My boyfriend and I completely cleared out plates. It was simple yet extremely flavourful. What I enjoyed the most was how the portions were perfect and left me satisfied without feeling "icky". We did decide to order dessert and both were delicious, our personal favourite was the banana pudding The service was very kind and honest. Our server was very attentive and I enjoyed her. I will definitely be coming back and bringing friends.

    Biscuits and gravy meal
    Ally H.

    I realllllllllly wanted to like this place. All the reviews are great and I had high hopes. On arrival we were greeted and told it would be about a 30 min wait and was told about a back bar we could wait at (even though there were multiple tables open). So we went around back and got a couple bloody mary's which were decent. When they called us for our table (which is a great feature), we were asked whether we wanted the bar or a window seat. I was kinda bummed there were no tables available, but we sat at the bar. Food: we got the sweet potato hash (4/10) and the biscuits and gravy (7/10). The hash lacked flavor and wasn't seasoned well. The gravy on the biscuits was delicious but there were WAY too many biscuits and not enough gravy. They really should do twice the gravy and half the biscuits. Food was overall average. Cocktails: we got the side car (8/10) and espresso martini (10/10). The espresso martini was the winner of the meal!!! Service: Staff was 5 stars. Overall friendly and attentive. Service was definitely slower than most places, especially when it came to the food. For 2 meals and 3 cocktails it was almost $80. That's one pricey brunch. Overall: I don't know if I would go back. For the price I don't think it was worth it. I'll give it another chance once they have their full menu up (bring the eggs Benedict back!).

    Appetizer empanadas
    Mosha W.

    Bar tender was amazing. I had the breakfast shot 2x along with the Cuban plate for my entree. The food was good! Plaintains were a bit burnt but overall the food was hot and fresh.

    Pastries with game

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    1 year ago

    Atmosphere was so cool! Caribbean feel and menu. Drinks were spot on, as well as service!

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    Business owner information

    Photo of Ed C.

    Ed C.

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    Photo of Tony U.
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    2 years ago

    The food is so good! The mushroom gravy! Mimosa setups are great and not to expensive. Had a great time

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    Page 1 of 11

    Ask the Community - The Liquor Store

    Are you back open like normal?

    Not quite. We are closed Mondays and Tuesdays for the month of July.

    Is the bar open to sit , idk if it's closed cause of COVID?

    It is not, but we have a great patio and counter tables.

    Do they have bottomless mimosas?

    We do not.

    View All 4 Questions

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    The Second Line

    The Second Line

    3.8
    (434 reviews)
    1.4 mi
    $$

    If I were to really put the time and effort into understanding and then describing my favorite…read morekinds of places to eat it would tell a story, and that story would likely end up sounding like The Second Line feels to me. I feel like this place embodies the essence of my inner peace somehow. It was born as a overflow bar for Iris from the lore I hear. To me, as I see it, this place became Chef Kelly's escape to reality as far as food, atmosphere, and service are concerned. I think this place presents his personality in his relaxed more chill version. If you have ever been to Iris, specifically, when it was next door, you would understand what I mean. When it was the tiny place it had some kind of pretentiousness to it that just turned me off. I only ate there once. It would take weeks to get a reservation before he moved it and the constant limelight had to be a lot of pressure. This place though.... I could come here three times a week no issue. In fact, I actually wish that I could eat here three days a week. Second Line is moving soon. They are going back to being next door to Iris in the newer Laurelwood location. In some ways I wonder if Chef needs that jovial comfort of a place next to Iris to keep him grounded. I do hope the charm of this is somehow transferred, but looking out the windows into Cooper the last time I was here Dec '25, just will not be a possibility in that shopping center it's headed to. That will be lost. He's a great guy! Hell of a Chef! World class employer! Tremendous philanthropist! A leader in the City of Memphis! Please go support him in the new location. Now.... All that BS and I ain't said shit about the food and why I like this place so much. If you scroll through my photos you will see almost every dish that has ever been on the menu here. Some are fantastic! All are very good! I have had nothing but great food here for many years! I have only had one bad meal here. Catfish Picante and it is long gone it seems! I wrote a long ass draft I never published (thank god), after that visit. I do believe it was my first time here and I almost didn't return. What a waste that would have been. My favorites now are Sweet Heat Oysters, Chicken Livers with pepper jelly, that lobster knuckle sandwich from waaaay back, spinach Madeline, and of course... the Red Beans and Rice. The desserts are always killer as well. I guess I'll catch you at the new place soon! Love you guys!! '25 - Finale

    The best cajun food I have had in Memphis. The gumbo had so much flavor. I have ordered it at a lot…read moreof other places, and it is always so bland. But not here! The flavor was fantastic. Our server was great. The ambiance was nice and dark. We will definitely be back!

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    Hot potato salad
    Hot potato salad
    Oyster po boy with onion rings
    Oyster po boy with onion rings
    Greens

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    Porch and Parlor

    Porch and Parlor

    4.6
    (364 reviews)
    1.3 mi
    $$$$

    The food (chef's kiss) The ambience ( robust and romantic)…read moreThe service (top notch) A lovely steak house that I can't wait to return to. Our server was amazing (unfortunately I can't remember her name.) Every recommendation was 10 out of 10!

    Porch and Parlor is the best steak experience in Memphis. The interior is warmly lit and rather…read moredark lending itself to a more intimate atmosphere, but they also have ample outdoor seating right on Overton Square. A prime location for a prime steakhouse. The service was strong as was the pacing. I found the server a bit too eager to explain the restaurant and the menu. I'm a ribeye eater so I had a pretty good idea I was getting a ribeye before I went in. I think the talking is used as a way to upsell and push guests towards opaquely priced off-menu "specials" which from my understanding are always on offer (such as their deviled eggs and bone marrow sauce). We started with the beef tartare and duck ravioli. I preferred the tartare, which had a nice spicy seasoning throughout. The duck ravioli had an excellent sauce on it, too. For our mains, I got the prime boneless ribeye ($68) and my brother got the prime strip ($56). We also shared the Yume A5 Wagyu experience ($225), letting us try three different cuts of Wagyu side by side. For sides (about $15/each), we did the fontina potatoes, truffle honey tots, and carrots. We also added the gulf prawns ($21), foie gras ($14), and bone marrow sauce (~$20) which was prepared table side and was plenty to share. It was very rich and peppery, though a bit of a salt bomb. For dessert, we shared the French toast bread pudding with maple butter ($14) which is one of my favorite bread puddings I've tried. They also brought my brother a dessert since it was his birthday, it was something like a raspberry mousse with coconut foam and a sharp raspberry sauce. Excellent. The Yume experience was a big motivation in coming here, as getting to try cuts of A5 Wagyu next to cuts of regular (albeit prime) beef is unique in the Memphis area and really for hours around. It was priced as an experience rather than a food item. It did not disappoint, nor did the prime steaks. The A5 is so unbelievably tender by comparison. My favorite was the ribeye, but I'm biased. My brother, normally a strip guy, agreed with me there. The potato sides were underwhelming, particularly for the price. I don't know how I let my brother talk me into buying him $15 tater tots for his birthday. I could get the carrots again, though. My total was $800 for the two of us for the above food, six cocktails, and tax and tip. A big chunk of that was the Yume experience as well as the drinks (we were celebrating!). If we were to go back, it would be closer to $350 for the two of us, and I would go for the prime ribeye with foie gras again, no need for Wagyu or sauce. I enjoy the sister restaurants in this restaurant group (Coastal Fish, Flight, Southern Social) and frankly I'd bet Porch is the cash cow of the group due to the relatively poor value proposition. We had a great experience exploring the finest steak and accompaniments one could wish for. But, for my money, Coastal does a pretty good steak too.

    Photos
    Entrance
    Entrance
    Lobster thermidore mushrooms
    Lobster thermidore mushrooms
    IG: @foodsnoblegacy Potatoes Au Gratin

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    IG: @foodsnoblegacy Potatoes Au Gratin
    Barksdale's

    Barksdale's

    3.9
    (215 reviews)
    1.5 mi
    $

    Time for an update! Sucks to write this one, but it's where I stand on this joint!…read more Since my last review, the owner died, the place caught fire and closed under the new owner, was then bought by another restaurateur couple and a their partner. They remodeled it, filled the kitchen with new equipment and food, slapped some paint on the walls, then let er rip! The operators here also own and operate Bain's BBQ just down the road. I've been here three times now since it reopened. It would be more, but here we go... They have daily lunch meat and threes that rotate by day of the week. I always check the website to see what's being offered before I go to places like this so I can see if they have something I want. I really dig these kind of lunches, I seek them out when I want a "solo decompress, don't talk to me lunch", so I want to like this place so much. I quit going to Bain's a year or more ago because of never knowing what they are selling. The menu is never updated on the site, or even there at all now. Every time you walk in it's a surprise! I just checked again to verify, and yep, still no menu, only online order, but 60-70% of it is "out of stock". Ugh. When they do have the menu posted, it's normally wrong. This seems to be a trend between the two places now. The first time I was here I was underwhelmed. Country Fried Steak tasted funny and I had the worst cornbread I had ever had. Not even sure how it was made that terribly. I do hope they fixed it. Second visit and this time the printed menu didn't match the website, but they had the websites menu available, strange. The website showed fried chicken livers available, but the dine in menu did not. When I asked, they said they in fact did have them and it was a mistake on the dine in menu. Huh? That time I did have the chicken livers and they were pretty good, and I also one of the best rolls that I have ever had in my life! Shockingly good!! Better than my grandmothers. Please don't smite me from the grave, Gram. Both times the sides were just fair. Same thing at Bain's, so it makes sense. Today I walk in and there is one table sat in the whole place at 12:15. I got a bad feeling from the jump as I am pretty sure the food is all done and just sitting there being held on a hot well table. If it ain't busy, it just sits. This place used to be packed every single time you walked in! I sit down and the old guy with the really cool hairdo comes and gets my drink order and gives me a menu. The livers are not on the menu again... My last visit was 8 months ago, I checked my pic. I knew what I wanted because I had peeped the site and confirmed they had Fried Chicken Livers just like last time, so it's all good, right? Guess what?!?! Still not on the dine in menu so I'm like "can I get the livers", cool guys says no livers and walked away. 8 months later, it's still not corrected. I sit there for a minute, and got pissed off and then, I looked around, thought about eating old meatloaf or fried chicken, took a sip of my water, and I got up and left without ordering. My advice, (that I understand that absolutely no one gives a shit about) is this. Stop putting so much effort into your Social Media BS and get your shit together on the menu/websites of the business's you run. It's cute and all for you to eat at other Memphis BBQ joints, I like bbq too, but let's shore up your own operations before you do so. That way we can all enjoy all of our meals together and you stay in business. I used to love both of these places, but now I fear they are just going to be memories of was once a couple of my favorites. One more try.... I'll update again if it's all good then. '26 - 19

    Finally got to try Barksdale's in Midtown. Pretty good set up. Very much like a diner that serves…read morebreakfast all day and they do have lunch specials. I ordered the griddle cakes with crispy bacon. The pancakes came with honey butter and syrup. Also had a pretty decent cup of coffee. My friend ordered the club sandwich with fries. The fries were nice and hot. She said it was very good. We had a fin time dining there. There are plenty tables and chairs as well as booths. The place is decorated with a variety of sports pics, articles and Christmas decor. It is a very cozy diner. There is parking in the front and back of the restaurant. Our server Christopher was awesome! He was very nice and friendly. There was a steady flow of customers which is a good sign. I will return to try some lunch specials. Good experience!

    Photos
    Booths
    Booths
    Chicken Livers. Close up.
    Chicken Livers. Close up.
    Sunday 11.09.25; Barksdale Restaurant
 237 S Cooper St (at Courtland Pl)
 Memphis, TN 38104

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    Sunday 11.09.25; Barksdale Restaurant 237 S Cooper St (at Courtland Pl) Memphis, TN 38104

    The Liquor Store - breakfast_brunch - Updated July 2026

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