Went for lunch. Ordered Shredded Chicken Salad and Cha Ca VA Long ( grilled fish). Both are very…read moregood. Staffs are very friendly. Decor is nice too. Highly recommended!

Shoutout to my waiter homie Jeff for hooking me up with Black Sheep HR. Might swing through and…read morework at their joints... Came here for Sunday brunch and was surprised to see no pho. Are you even Vietnamese if you're missing that? But the food was solid enough, no complaints - maybe a bit oily. I had a beer can chicken whose culinary origins apparently date back to the Vietnam War when American troops would ram a beer can up a chicken's behind and grill it so that some sort of weird seasoning would happen there. Can't argue with the results, but tastes a bit too oily and leaves an aftertaste. Had a couple bugs flying around the place - fair enough since it's an open air restaurant (big open door to outside). But who wants to lay the smack down on bugs when they're just trying to enjoy a nice Sunday morning yanno Overall solid Wing Fung St option - this street has changed a lot since back in the day

Excellent foods from Wolfgang Puck brands! Easy menu with some sandwiches of wagyu burger n…read moregrilled chicken! Ice tea lemon were good!! Tasty and delicious plus very freshly made!! Services were quick n fit for people boarding in the airport or just arrived got too hungry!! Contemporary design and seats are very comfortable!!

This had to be the worst dining experience of a lifetime. Yes, that bad. We were seated to the…read moreleft of the bar as you enter, near where the staff rests and prepares silverware etc. Which also means we were out of the view of the emcee or greeter who also manages the "to go or express" desk and the cash register. We ordered, and then it went all wrong. First we were delivered food but weren't given utensils to eat it with. When I asked the staff who delivered the food the reply was "right away". 5 minutes later, after trying to get the attention of 2 other staff members (By the way a table of 6 near us was literally raising ALL of their hands to get staff's attention), I just went to get the utensils and napkins myself. After I did, then the same staffer that had forgotten us brought some water for us in a pitcher. BUT WE DIDNT HAVE GLASSES! Instead of getting us glasses, she walked away! I had to go to the bar to get our waters. There was a bartender busing making sour mix (I used to bartend), and 3 other staff busy looking busy but basically hiding in the back area behind the bar ignoring patrons. AMAZINGLY DISAPPOINTING. The food was worse than the service ... the salad had brown spoiled leaves, the dressing tasted foul (as in spoiled not refrigerated properly). The pork chop had a cream based sauce that used wine. Unfortunately, the wine was bitter, and like the salad dressing was rancid. I asked the emcee to check with the chef because I thought the sauce was off. Also, the pork seemed pinker than it should be but my primary concern was the sauce. I was told that this was "western cooking' and that this is how it is. Perhaps I was not used to it. Um... I was born and spent most of my life in the USA, and studies in Europe as a teen. I don't think my being ethnically Chinese has any thing to do with rancid milk products. I did ask if there were eggs in the pizza dough, but never got an answer. with 2 kids who were starving (with mild egg allergies) we just decided to take a chance ... risky but we had come off a flight, so if something happened (low risk) we would be ok. The worse came when they added their own tip to the bill. 18% if I recall. If there was service... sure... there wasnt. FYI... kids are fine. I had diarrhea from the sauce. I think Mr. Wolfgang Puck would be ashamed to have his name associated with this location... Expensive for less than fresh food. no Service. just his name.

Was really underdressed coming in with a black t-shirt. The overall impression is this was pretty…read moresimilar to Italy especially where service is good up until you want to leave. You tend to just sit forever in Italy and it was no different here. Other than that, the food was all great. I wish the uni pasta had more emphasis on the uni portion - pasta itself was very good though. The steak was perfect for me although there was a tiny bone. The crema di limon was interesting. I thought pistachio crumble means there's some base but no it's just pistachio crumbs all around. Price was on the higher end but matches the setting I guess.

I visitied first time their new branch named Gia italian (Hongkong) is newly opened started in…read moreMarch so this restaurant is a buffet and ala carte. Foodwise selection is not much selection for buffet.Service and ambiance is well good. I would give 3 stars for the price is reasonable for prostituto and other hams types and saradine with salads.

Great food, great service. Quite small so be willing to wait for a few for a table, but quality of…read morethe chorizo and Spanish cheeses is worth it for Hong Kong!

New tapas restaurant with fresh product, fusion Chinese-Spanish tapas, typical recipe and a large…read morechoice. Everything is freshly cooked right behind the bar by a young and dynamic team. Try the hamburger, calamari or Ramon truffle bikini, you won't be disappointed.

The only review at this location is terrible and I can say that I have not had an experience like…read morethat at all. This was my third visit in the last few times I've visited Hong Kong. I don't go to Pizza Hut at home in Toronto but I make it a point to eat here when I'm in Hong Kong. I adore the set meals and the choices they have. There's so much food, too much actually, that I leave stuffed and have some to go in a takeaway container. On this occasion we had soup to start followed by another appetizer (spicy chicken wings and Italian sausages. The wings weren't spicy at all, not even a hint of spice). The spaghetti came out next and finally the pizza with a piece of chicken karaage on each slice. I will note that each dish cane out faster then I would've liked since we weren't even half way through one before the next was served. There's an option to add drinks for a minimal fee. I'm not sure what type of discounts or rewards apply but my friend had the app on her phone.

If you think this is the place to get an standard pizzahut, you are in the wrong place! Don't even…read morebother to go there! The food was sooo bas we didn't eat it, cold, smelled bad, not enough cocked, also they charge you service fee(tip) on your bill! So if you want to waist your time and money, this place is the best for that!!

Great atmosphere, outstanding service, average food. The view of the hong kong skyline is…read moreincredible, especially at night. There is outdoor and indoor seating, the biggest downside is the noise of the busy road adjacent to the restaurant. As for the food, you'll be spending on average about 300 HKG dollars for your meal, but can get one as little as 188. I tried the calamari, caprese salad, and bolognese lasagna. The calamari was typical, and the bolognese lasagna was slightly bland yet filling, and the caprese was excellent - some of the best mozzarella I've had. Overall, I may return just for the view and service, but not for the food.

We got together for a brunch catch up. As usual the service was excellent. The set menu had great…read moreoptions , and 2 of us ordered the set menu so we could all taste the options. Burrata to share was our last request. All the food was lovely and fresh and great variety. Free flow add on is HKD198

One of the oldest Italian authentic restaurant in HOng Kong China!!! I ordered some capacio, steak,…read morebeef ragu pasta.... Ending with gelato n tiramisu!! Very tasty n delicious foods with authentic Italian design for decorations... service was good and they gave me sparkling water for free!! It's a good fine dining experience in hOng Kong with a reasonable pricing!! Less than $100 USD per person... I think it's good enough... so delicious for those handmade pasta ...

Lunch in Hong Kong…read more.. After ten days in China, we wanted to eat something different. We looked for a Greek restaurant, but it seemed to have closed. Next door was La Taverna... Yay! Italian cuisine! The cozy restaurant was almost full. However, the receptionist let us sit at a table that was scheduled for 2pm guests. We assured her that we'd eat quickly because we had to go back to the hotel to check in. Thank you! I ordered a lelemon iced tea (with liquid sugar) and scallop asparagus pasta. The meal included complimentary chibatta bread with olive oil and balsamic vinegar... and a fresh green salad... yum! I ate everything, even though the pasta was a bit peppery. I saw a few chili pepper seeds... LOL! It was delicious overall! That was a great lunch! I was very happy with the authentic ambiance and excellent service!

Went with a friend on a Friday night before gig. Place is still as busy and loud as ever. The salad…read morebar has been taken out and now it's just a regular ala carte menu for dinner. Food is mediocre and although the staff are friendly and attentive. Only comes back here because it's close to work place. Ordered pasta (spaghetti Mancini) and spring chicken for dinner. Spaghetti is still al dente and sauce is good. The scallop and prawn are fresh and not overcooked but the tomatoes taste fishy. The spring chicken is a bit salty for my palate. Had a complimentary drink from being availing their promotion membership and was thankful for that, but that's it. Only the presence of a friend made the dining experience enjoyable.

The food overall is mediocre at best . The lasagna lacked proper layering and tomato sauce , the…read morebeef tarter has no flavor and you can tell this isn't fresh beef so basic salt and pepper? The dessert - I tier the pear , under poached and the ice cream was hard not made fresh . I tried the spaghetti carbonara- the was a thinning sliced piece of bacon which was nice /. But the pasta and sauce just failed . The coffee was a bitter bitter as well . Overall disappointment this isn't not a highly quality Italian restaurant- eat somewhere else . I was also told they ran out of ingredients to make pizzas .