One of the oldest Italian authentic restaurant in HOng Kong China!!! I ordered some capacio, steak,…read morebeef ragu pasta.... Ending with gelato n tiramisu!! Very tasty n delicious foods with authentic Italian design for decorations... service was good and they gave me sparkling water for free!! It's a good fine dining experience in hOng Kong with a reasonable pricing!! Less than $100 USD per person... I think it's good enough... so delicious for those handmade pasta ...

Lunch in Hong Kong…read more.. After ten days in China, we wanted to eat something different. We looked for a Greek restaurant, but it seemed to have closed. Next door was La Taverna... Yay! Italian cuisine! The cozy restaurant was almost full. However, the receptionist let us sit at a table that was scheduled for 2pm guests. We assured her that we'd eat quickly because we had to go back to the hotel to check in. Thank you! I ordered a lelemon iced tea (with liquid sugar) and scallop asparagus pasta. The meal included complimentary chibatta bread with olive oil and balsamic vinegar... and a fresh green salad... yum! I ate everything, even though the pasta was a bit peppery. I saw a few chili pepper seeds... LOL! It was delicious overall! That was a great lunch! I was very happy with the authentic ambiance and excellent service!

Eat.it is a fast casual Italian restaurant that serves pasta, pizza, sandwiches and Italian…read moredesserts. They do serve simple cocktails as well. Pricing is slightly lower than a sit down restaurant. I had pizza on my visit and was quite happy with my pie. The pizza came out quickly and had nice crispy and chewy crust. Cheese melted nicely and a good balance of meet and mushroom on my pie. I would definitely come back here for the pizza. Food: 4 stars Environment: 3.5 stars Value: 4 stars Overall: 3.75 stars Recommendations: smoked ham and mushroom pizza

Came for a very late lunch with a friend - arrived around 3.45pm. The first thing I noticed was…read morethat the pasta counter, which I had been highly anticipating, was closed. The server let me know that it would reopen for dinner service at 5:30. That was a bummer, but the place proceeded to impress me in several ways afterward. First of all, there was a pizza on offer, at $32 for a rather generous square pan slice, with no cheese. For a lactose-free diner like myself, this is a big pro. Second, the order system is nicely designed. When you enter, you get a card which acts rather like a card in a University dining hall. There are several stations offering different foods, and the card is swiped for everything you order, which stores the value of that thing. At the end, you pay for what you ate. I enjoyed an antipasti (olives, sundried tomato, and anchovy) and a fresh bread (warmed and sliced to order), and my total came to $40. Not too bad for a late lunch/snack. Nice ambience as well. Like other places in Causeway, especially near Fashion Walk, the prices are a bit too high for my ideal. But it's a nice place to sit down and has a very versatile menu. I may be back.

I love Brazilian food and love Japanese food, why not marry the flavors like they do in Brazil? I…read moreadmit I've never had Brazilian/Japanese fusion before so I was really excited to try Uma Nota. Uma Nota is on Peel Street with a colorful mural of a woman painted on the outside. If it's too busy you can have a drink and wait on the tiered steps outside of the restaurant. They offer tapas style small dishes or heartier entrees. We ordered: Marinated pear salad(Fresh pears marinated in clementine sauce with hearts of palm, togarashi and green leaves): This was actually quite refreshing and light. The pears went well with the clementine sauce and spicy togarashi. Portobello Skewers (With red bell pepper chimichurri sauce): The beefy flavor of the portabello went well with the chimichurri sauce. Beef Skewers (With farofa) : Beef was tender and farofa (cassava flour) sprinkled on the dish made for good dipping which enhanced the beef flavor. Jaba com jerimum (Brazilian jerk beef with pumpkin, butter fried onions and sweet peppers): I've always loved jerk beef and this was really good with the onions and sweet peppers. Coxinhas de frango (Deep fried dumplings filled with chicken and okra): Normally I'm not a fan of okra, sometimes it can be slimy but these went well with the chicken. Perfectly fried teardrop shapes of happiness. I also ordered their Paulista cocktail (Sake, Aperol, lychee and pink berries pepper shrub): It was refreshing and not too sweet. It was definitely an enjoyable dinner, I wouldn't call this place "intimate" so you can have a private conversation but the lively atmosphere and amazing food made this a restaurant I want to come back to again and again.

We made an attempt to get into a restaurant nearby and after knowing it had a long hour wait,…read morebumped into this place. We were starving and so decided to walk-in without checking out their reviews. At 7:30 pm, this place was empty with 3 tables occupied. The four of us were seated right away. Brazilian Japanese Street food was a first-time cuisine experience for me, so I was excited to try out the different flavors. Their entire menu is for sharing, so we ordered a few appetizers and mains which included Ceviche Guayas ($175), Ceviche Nikkei ($175), Banana doce ($90), Porco crocante ($95), some skewers which included Octopus ($115), Beef ($115), Chicken ($95), Tuna ($115), and 2 large plates which included Robalo assado em folha de bananeira ($290), and Lombinho de porco ($250). We also ordered the Classic Caipirinha's ($95) for drinks. The drinks, food, and service were absolutely spot on. The food was very delicious with Tuna skewers being the most amazing, and the Lombinho de proco was out of this world. Our only issue with this place is that it's just too expensive. It cost us in excess of $2600 for that night... maybe that explained why the place was still not that busy when we left at around 9 pm.

I sat down and ordered an appetizer and entree. Appetizer was chicken liver pate and for entree…read morefamous sea urchin pasta. The chef comes out and told me I need to wait an extra 5 minutes, no problem bc the sea urchin wasn't delivered yet. 10 minutes later the waitress told me the delivery isn't going to come so the pasta wouldn't be available. Just to ridiculous service

MY FAVORITE restaurant in HK. I have spent birthdays and anniversaries here and brought all my…read moreloved ones to indulge here. The chef is Australian with Italian roots which they first gained their success in Sydney and then carried on to Hong Kong. I appreciate their homemade pasta which is a hard find in HK. Their cold dishes have a bit light hearted attitude with Italian heavy dressing which is perfect to my taste! Their meat are always cooked to perfect, and let them surprise you with the desserts

Posto Pubblico has been a mainstay in Hong Kong for Italian for years. The food here is really…read moresolid. Food: 4 stars Environment/service: 4 stars Value: 3 stars Recommendations: organic vegetables, white clam linguini The pasta here is what to get and in my opinion is better than the pizza. The pizza is cooked in a cast iron pan, which gives you a nice crispy crust. I prefer the wood fire oven cooling style and a more chewy crust. The pricing is on the high side but is in line with Hong Kong. I would expect to pay between 200-250 hkd per person. If ordering the more high end proteins then it will be more.

Still on point. This place is such an amazing place. Food is super good. Wine selection is awesome…read more Vice is super cool, relaxed, but fun. Music is perfect Top dishes Eggplant parm Chicken parm Burrata Spaghetti and veal meatballs

Bright my father here after being in HK for 10 days because he was missing American food. . . .But…read morethe food here was SO much better than a restaurant of this caliber would serve at home! First, service was excellent, friendly, and knowledgeable. Second, the ambiance was very much like a similar chain at home. Finally, but not least, the food was hot, fresh, and serving sizes were quite generous. I wasn't expecting much because, frankly, I'd prefer to eat the local food, however this place fish not disappoint in the least. Would certainly visit again!

Food still tasted good even after bringing home for take away!…read more #keeptherestaurantsinbusiness

This place is super fun! The restaurant is cozy, but the atmosphere is jamming. We tried so many…read moremenu items, all delicious! The sangria is a must -- I preferred the red over the white. Chef Aaron Gillespie is super cool and really knows what he's doing. There is a lot you will be familiar with when it comes to tapas, and also, modern renditions of classics. Had the tuna tartare, octopus, paella, miso chargrilled carrots, Spanish breakfast, and a few more. Really tasty offerings with innovative ingredients, some inspired by local fare -- sago crisps!! Definitely a must-stop if you want some great libations coupled with tasty bites.

Great pasta! It's definitely worth getting their tasting menu here! For a party of 4; we were able…read moreto get 4 appetizers; 6 pastas and 4 desserts! My absolute favourite appetizer was the burrata cheese. It was chewy on the outside but fluffy and gooey on the inside. The pastas were all al dente; chewy and flavorful. The truffle taglionini is definitely worth a try. For dessert we got a panne cotta and tiramisu. The tiramisu definitely stood out as a favourite All in all it was a great place to go. Best to go here with a few friends to take advantage of their tasting menu!

I had such a very amazing dinner with my friends tonight. We were 5 people and the restaurant was…read morevery full on a Sunday Evening. Good thing I was able to book a table a day before. Even it was full, the receptionist was able to give us a very comfortable and big table even we were just 5. They right away offered us a Bottle of processco. Although I dont drink alcohol, I really appreciated them for offering my friends a bottle of Procesco so we could be able to have a great Birthday and Farewell Celebration for our friends. To describe our dining experience in one word, I would say Awesome. 5 star isnt enough to rate their service. Az was the one who served our table together with Tammy. Both of them were excellent! They really could not have been better. We relied on their suggestions for the food choices and there was no regrets. Each dishes, from starters to desserts were absolutely perfect. before the food arrived, we were all chatting but after we had the first bite of the starter, our table should have been the most quiet table in the restaurant, we were all focused on how delicious the food were. I even ordered an extra round of Tiramisu out of the set menu we ordered, The tiramisu, is just WOW, The cream on the top until the buttom, made me want to order an extra one even I was already full. I'll highly recommend this restaurant especially to my friends who are Pasta Lovers. I could say Best pasta i've tasted ever and very GREAT service from the staffs especially AZ and Tammy. will surely be back soon with more and more friends. Also would like to thank them for the surprise Birthday Song for my friend.