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The Keg and Egg

4.5 (208 reviews)
Open • 8:00 am - 3:00 pm

About The Keg and Egg

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The Keg and Egg Photos

Business Info

THE KEG AND EGG ATMOSPHERE

What's the vibe?
Moderate noise
Divey
Casual
Outdoor seating

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Recommended Reviews - The Keg and Egg

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Reviews With Photos

Corned beef hash with over medium eggs.
Tay W.

Thanks to Yelp, we were directed to try The Keg and Egg while visiting Wilmington, NC. We were looking for a nice brunch spot before heading back home. Although we were given a list of restaurants by the hotel, The Keg and Egg was not one of the establishments listed. But, the menu and food pics on Yelp looked inviting. Because we arrived relatively close to closing time, there weren't many patrons. As a result, we were able to be seated immediately. We enjoyed the limited menu. Sometimes, too many choices can mean some things are not gonna be prepared/done well. But, in this case, the items that we ordered were just as described on the menu. If you are looking for fine dining, this may not be the spot for you. But if you're looking for good homestyle-adjacent viddles, give this spot a try. Especially if you are looking to try some homemade, not out of the can, corned beef hash. The Keg and Egg has a very local feel. Its ambience isn't for everyone. Outsiders SEEM to be welcome. The place kind of had a biker-ish feel to it. The customer service was decent. But, I would love to try this spot when it's not close to closing time. Happy eating!

Classic Breakfast
Valerie D.

Food is great here. Service is always fast and the ambiance is fun. It's a small locals pub with food. I absolutely love their breakfasts too. I think everyone should try Keg and Egg at least once.

Biscuits & Gravy

Keg and Egg has the best Biscuits & Gravy EVER. More sausage than gravy. Never had better.

Fun Interior Decor
Rachel S.

For Sunday Brunch, the 30 minute wait wasn't too bad. You show up and write your name on the paper waiting list. You can get a drink at the bar while you wait. The locals love this spot and I had to try it out. I ordered the French toast with a side of hash browns and scrambled eggs. It was exactly what I wanted!

Huevos Rancheros and a Bloody Mary.
Charlotte B.

We were in town for about five days, staying in Kure Beach, and had planned that most of our meals would be in Wilmington due to it being off season and some local area restaurants being closed. While we certainly had some great meals in Wilmington Riverwalk area, for breakfast we fell hard for The Keg and Egg. In fact we ended up there three mornings of our vacation! As you enter, the funky movie memorabilia decor is fun, and a conversation starter as we found ourselves seated at the bar with customers that are for sure there everyday or at least every week. We felt very welcomed for being out of towners. The brunch menu has classics, eggs, Texas toast, bacon and hash browns. My first morning I had the Huevos Rancheros served with black beans. It was so good! My husband had the steak and eggs our second visit and it was steakhouse delicious. Cooked perfectly medium rare. The bloody Mary's were also good. I had the classic breakfast my second visit and got the hashbrown casserole as my side. As yummy as it was, I preferred the regular hash browns. I don't know what they do to the Texas toast but it tasted like savory cotton candy. Does Texas toast always taste like that and I just have been missing out? It was yum. The staff are so friendly and clearly care about their local frequent patrons, but as mentioned before, we felt very welcomed. I miss them already. Parking was pretty plentiful but I do believe it competes with parking for the restaurant next door. Restroom was clean.

Breakfast Burrito
Nancy P.

A solid four and a half stars. My husband and I went here for a late breakfast (does that make it brunch?) before a day on the water. At 10 am this place was busy. It has a very lively, local vibe. Lots of bloody Mary's and beers on tables, pretty crowded, lots of people who knew each other. Our waitress was attentive and quick and friendly. The menu was large, with a variety of options. This is a hangover, full up kind of place. You're not going to see an acai bowl or chia seed pudding on this menu. Think chicken and waffles, salmon Benedict, egg sandwich, breakfast burritos. This is hearty food, perfect for a day outside. My husband ordered the biscuits and gravy and a side of grits. I always judge a restaurant by their grits and these were amazing. Creamy, stone ground, great texture. They were so good. I ordered the breakfast burrito with chorizo. I was thrilled that it came out hot, like super hot. It was so refreshing to have food served warm. The chorizo tasted like real, authentic chorizo with a bit of spice. The burrito was so large I could barely eat half of it. It was delicious! The only thing I didn't care for was the skillet it was served in. It kept moving when I went to cut into the burrito and I had to pick paper out from the liner of the skillet. Small price to pay for some amazing food. This will definitely be on our radar for breakfast again!

Southern Chicken and Waffles - Special
Ben P.

Another 5-star for Keg and Egg - truly something special here. Late breakfast on July 4th, short wait and multiple apologies for being short staffed. No worries and No Problems! Staff was great and hustling to bring out elevated dishes that far exceed most of the areas options for the brunch crowd. It's a Monday and a Holiday -- thanks for being open and awesome! After a totally reasonable wait for a table ... this Family of 4 ordered off the fall weekly specials menu and got great meals to start our day of avoiding crowded beaches. Service was prompt and the flavors were amazing!

Charita A.

Its weird, a part of me wanted to give it a four but I really couldnt find a good enough reason to do so. It does suck if you go on a weekend when its busy because they dont take reservations or call ahead and we had to wait a good 45 mins on a Sunday for lunch. They do have a few tables outiside to sit and wait but between the heat and bugs it wasnt too comfortable. It was also weird walking in and not being greeted by a host. You just write your name on a list to be called out when a table opens up. All that aside, food was yummy, good service, and excellent background music. I had the shrimp and grits and they had no problems leaving out the mushrooms and tomato for me. It was very flavorful. One of my daughters had the special strawberry shortcake French toast. It was sooo good! I would get that if I get a chance to come again. I like all the quirky memorabilia hanging around for decor inside. Especially the horror stuff. Nice! I wish it was a little bigger inside but not a deal breaker. They also have 5 dollar mimosas and bloody marys on Sundays.

Heidi M.

We went here for brunch in a Saturday morning. We walked in around 8:30 am and the bar was packed! Even with that, we were able to get a seat very quickly. (Although we were told to make sure to get there before 10 on weekends!). Service was fast, and friendly. The food... oh my goodness the food! I told my husband he is. It allowed to get the biscuits and gravy anymore because it makes mine look bad (and I'm pretty proud of mine!). The atmosphere is fun, lively and inviting. Looking forward to making this a regular stop in the very near future.

Loaded grits

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9 months ago

We had a great brunch! The French toast and home fries were great. Cannot wait to go back to try the monte crisco

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1 year ago

Food choices for breakfast were good and arrived quickly. Service was excellent. Cocktails were also great.

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6 years ago

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1 year ago

The food is good and not over seasoned. Not very long wait for food to come out. It is a more relaxed place to eat.

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4 years ago

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2 years ago

Great service, decent tap list, as I am a craft beer lover. Good food and we will be back.

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3 years ago

Delicious food, Bloody Mary's are great and the chicken is exceptional, so are the hash brown casserole!

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2 years ago

Good food, good staff. Small space so seems loud and crowded. French fries and regular brown gravy would be a great addition to the menu

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Ask the Community - The Keg and Egg

How is parking?

It’s a small parking lot but I’ve never had an issue! The spaces are narrow so if you have a large truck or SUV some skill is needed :)

When do they stop serving brunch?

Sunday Brunch is served all day from 7:00 AM to closing at 3:00 PM. All other days (except Tuesday when they are closed), you can still get breakfast (eggs, bacon, etc) from 7:00 AM - 3:00 PM

Do you serve breakfast all day?

They offer an American Classic (eggs, bacon, etc) all day.

Don’t See Your Question? Ask Away!

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Wilmington Brewing Company

Wilmington Brewing Company

4.6(116 reviews)
4.1 mi
•$$

One of my all time favorite breweries in North Carolina. In no particular order, its this one here…read morein Wilmington, Hopfly in Charlotte, and Wicked Weed in Asheville. All 3 have many things in common... This brewery consistently produces some amazing beer. IPAs and hazy IPAs are top notch here. They are very rare and hard to find back home (Greensboro), so I had to stock up. The space is exceptional. Huge beer hall with a large bar top area, tables, couches and comfy chairs. Add in some tv's throughout with sports on, and some foosball and shuffle board, and you have a super fun spot to hang out. The outdoor patio is super comfy as well, and surrounded by beautiful large trees. This is a place I need to stop in every time we're in the Wilmington area. For the great beer, the great space, and to take home half the store lol.

We finally made it to Wilmington Brewing Company, 800 South Kerr Avenue, this weekend, and the…read moreplace won us over once we stepped in. Two attentive guys behind the bar juggled orders and tidied tables without breaking stride It set a tone that the place is not only laid-back but also well-tended. We had the Blair's Breakfast Stout (coffee, lactose, and cacao nibs) super delicious! And then also the Jalapeno Saison. Definitely for the pepper fans. Both brews really hit hte mark. WBC welcomes outside food. So an easy stroll over to P.T.s Grill a block away, and back to WBC allows for you to relax and enjoy even longer. Relaxing Flavorful Downright enjoyable Yep, we'll be back.

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Wilmington Brewing Company - Front of new taproom.

Front of new taproom.

Wilmington Brewing Company
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South Front Tavern - Pan-Seared Maryland Crab Cake
Shrimp Remoulade, Charred Corn Relish

South Front Tavern

4.7(69 reviews)
5.9 mi
•$$

2 stars only because food was so good…read more Service was probably some of the worst I've ever had. A table arrived after we got our appetizers and got their food, a box, paid, and left before we even ordered our entrees. Each drink took minimum of 15 minutes and were incorrect. The server had to come back and double check multiple orders. We were not checked on once unless we flagged her down. The list goes on. Will not return unless we order take out.

Came in for dinner at South Front Tavern with two colleagues who between them have nearly fifty…read moreyears of North Carolina under their belts. I'm the St. Louis visitor in the group, here to be educated on what Southern cooking is supposed to taste like. The verdict by the end of the night was mixed. The space itself is cute and clean, with an industrial-chic, open feel inside, but it gets very loud once it fills up, like hard to hear your side neighbor loud. We lucked into a set of club chairs in a corner away from the main dining area, which knocked the noise down enough that we could hear each other. Without that, I'm honestly not sure we would have stayed. The host didn't blink at seating us over there, and the wait staff throughout the night was friendly. Drinks were fine across the table. My grilled peach old fashioned was the only one I tried, and I was hoping for a sharper, smokier profile, what I got leaned peachy without much else going on. The clams my friend ordered had a little grit in them, so not perfectly cleaned, but the flavor was there. The six-hour baby back ribs was a great start, great sauce, not smothered, fall-off-the-bone tender, the kind of thing I'd come back for. I didn't get a photo because we tore into them too fast, which tells you most of what you need to know. After that, things got uneven. The pork empanadas are listed with an ancho chili jam, but no jam or sauce came with ours. The pastry was crisp and tasty, but the pork inside was under-seasoned, and we left a whole empanada on the plate. The crab cakes was the bigger letdown, my friend, who grew up in Maryland and knows what a crab cake should be, said hers tasted more like a flat, minced patty (possibly with fish filler) than actual crab. She didn't finish it. My gumbo ya-ya had chicken, shrimp, and andouille, but the sauce was thin and tomato-forward where I was hoping for, and a richer sauce. Spice was fine; the whole thing just landed middle-of-the-road. Desserts split the difference. The key lime crème brûlée was genuinely excellent, I'd order it again on its own. The North Carolina blueberry bread pudding was beautifully plated but a little dry in execution for use. We left half of it. One thing worth flagging: the restaurant closes at 8:30, and at 8:30 sharp, with us still finishing dessert, the music came on with the unmistakable "we're closed" energy, even though we'd arrived at 7 and no one else was wandering in late. It made the end of the meal feel rushed in a way that didn't match the otherwise warm service. 3.4 starts out of 5. To be fair: we didn't leave feeling the food was bad, just that we'd ordered into the weaker half of the menu. Our server highly recommended the skillet mac and cheese and the quesadillas, and the skillet cornbread looked great online - we just didn't pull the triggers. We have generous optimism a version of this meal that goes much better than ours did, and on a second visit I'd lean into those recommendations. For now, though, with friends in town and a list of places I haven't tried yet, I probably won't be steering people here for your one night in Wilmington. I'd come back to give it a fairer second shot if I lived here.

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South Front Tavern - Interior of South Front Tavern in Wilmington's South  Front District.

Interior of South Front Tavern in Wilmington's South Front District.

South Front Tavern - South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

South Front Tavern's Plancha Burger features Gruyere, Mushroom, Arugula, Tobacco Onion and Garlic Aioli on a Brioche Bun.

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The Keg and Egg - tradamerican - Updated October 2026

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