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Charlotte, NC

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The Improper Pig

4.0 (243 reviews)
Closed • 11:00 am - 9:00 pm
Updated over 3 months ago

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THE IMPROPER PIG ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Dogs allowed
Happy hour specials

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Recommended Reviews - The Improper Pig

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Southern Salmon BLT with Greens
Scott F.

First time at the Improper Pig and not a bad experience. The service was excellent. Our server was courteous, answered all our questions and did a good job. I decided to go with the Southern Salmon BLT with collards. The sandwich was well put together and the fish was well seasoned and hot. The collards were just ok. They were too vinegary for my taste but the sandwich was on point. Next time I'll try another side. Good experience overall and will be back.

Dom G.

The cracklings were out of this world! Really really enjoyed how tasty and fresh they were. All other dishes were also nice. Most notably were the green beans. They were a bit spicy for the kids but otherwise very good. Kids meals were decently priced at under $10 per person. Service was great - our guy knew a lot about different IPAs.

Salmon Sandwich
Jay T.

Excellent location for this restaurant for one. Food and service is definitely spot on. Many options available.

Garrison T.

This place deserves all the praise it can receive. We came here for dinner..I got smoked tofu, grits, and greens. It was delicious. They had something for everyone. My husband enjoyed his salmon sandwich also. On the day that we went they had drink specials available. I was full and throughly enjoyed my meal. They also have happy hour which id like to attend next time I'm in the rea farms area. There's also homemade bbq and hot sauces to enjoy on the table. This is a great place for a casual family dinner.

DDD CHARCUTERIE
Jerry H.

This bbq joint is located in a mall area with plenty of close parking. The interior is warm, welcoming and spacious. The staff was very friendly and accommodating. We came here after watching Guy Fieri try this place on TV (DDD) We ordered the bbq charcuterie board with ribs, brisket, sausage, pulled pork and several sides. It was very tasty. Some brisket pieces were just a tad dry but overall e bbq was delicious. We loved their 6 different types of sauces. Overall, a good place for some bbq and try some Asian fusion bbq items. We

Mac & cheese, sweet potato fries, hush puppies, pulled chicken and pulled pork
Carla M.

Very delicious! We got a platter with pulled chicken, pulled pork, mac & cheese, hush puppies and sweet potato waffle fries. There are 5 different BBQ sauces at the table, the honey one was the best! Food tastes fresh, is well seasoned and overall a great place to go.

Bbq Platter
Nick K.

Stopped by for a quick take out dinner & this place was great! They have a few locations. Brisket melted in your mouth. A few different types of sauces which I loved too! Would recommend.

Brisket Biscuit
Aaron W.

We have been coming here for dinner for a long time. Good food, but expensive for what you get. BRUNCH however, is a different story. Holy moly was it great! Iron skillet pancakes, ability get andouille sausage as a side, instead of a starch... Juicy incredible Briskett. YUM. We had the low country scramble, peach cobbler skillet & Briskett biscuit! All was soooo tasty and fairly reasonably priced.

Meat "Charcuterie"
Matt S.

Was put on my radar way back after I saw the original location featured on DDD. Classic bar/bbq joint ambiance pumping out great food. Went late on a Tuesday so nearly had the place to ourselves which made for great and speedy service. Egg rolls may have been the star of the show even though all the meats were solid and flavorful

BBQ Charcuterie Plate

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3 years ago

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2 years ago

Dry overpriced barbecue. Service was good but the ambiance was lacking. The restaurant could use a good cleaning.

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3 years ago

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3 years ago

Delicious! Pulled pork salad is great! Service was wonderful & restaurant patio is nice on a sunny day!

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2 years ago

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7 years ago

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3 years ago

Good food, beer always seems a little flat but the food makes up for it. We go here 2 or 3 times a year

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Page 3 of 7

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Mac's Speed Shop

Mac's Speed Shop

3.9(740 reviews)
11.6 mi•South End, Dilworth
•$$

Kendall was a great server. can't wait to come back and see her again. The food was fantastic and…read moream so happy we decided to come and eat. I am definitely going to tell everyone about it!

I stopped in for a late dinner and ate at the bar. I started with a pint of the $4 Thursday special…read moreUncle Slams Lager. For dinner, I ordered the pulled pork combo and had my two usual sides when at a BBQ place: Mac n Cheese and BBQ baked beans. The large combo was just about $2 more than the regular sized one and was enough for 2 meals yet I managed to eat it all in one sitting. Hmm, imagine that. The pulled pork was plentiful and delicious and served with no sauce. This was perfect so one could choose how to have it. There's 4 sauces on the counter to try including Carolina specialties. It was was nice to try a variety. The BBQ baked beans were prepared with the North Carolina vinegar based sauce which is surprisingly tasty. I enjoyed this side. For the pork, I loved both of the Carolina sauces on it as well as plain. The Mac n Cheese was also good as the texture was just like I make in a casserole style and very tasty and complemented the rest of the meal very well. While at the bar I watched the Thursday Night Football game between the Steelers and the Browns (Browns won!) during my solo visit. I found there's a few of these Mac's Speed Shops around so it's nice to have location options when in Charlotte and it is a great value. If ever in this area, I'll look them up again.

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Mac's Speed Shop - My view from my seat at the counter

My view from my seat at the counter

Mac's Speed Shop - Hush puppies

Hush puppies

Mac's Speed Shop - View of the bar seating area

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View of the bar seating area

Sweet Lew’s BBQ

Sweet Lew’s BBQ

4.0(343 reviews)
12.4 mi•Belmont
•$$

Sweet Lew's had been bookmarked on my Yelp list for a return visit after I saw it featured during…read moreTop Chef's time in Charlotte. I'd eaten here before and had good food memories, so after returning from Memphis with barbecue still on my mind, it seemed like the perfect time to go back. First, know what you're walking into--in the best possible way. Sweet Lew's is rustic, casual and charming. This is not fancy barbecue. They have their own private parking lot, which is a huge plus, but it's gravel. Ladies, leave the high heels at home unless you want to risk an ankle before you even get to the brisket! There's a screened-in porch/patio dining area and a small air-conditioned dining room inside, where you'll also find the restrooms. And when I say small, I mean small. It adds to the neighborhood barbecue-joint charm, but I can easily imagine this place getting packed during peak hours and weekends. I apparently hit the sweet spot because it wasn't crowded during my visit. The setup is equally casual. You line up, order and pay at the counter, grab your sauces and utensils, find a table and settle in. There's no wait staff. If you want a beverage, you'll head to the bar area and order that separately. Everyone I encountered was friendly, and service moved quickly. My usual order is the one-meat/two-side combo, which is $17 and includes hush puppies. This time I ventured away from the pork shoulder and ordered brisket with barbecue beans and potato salad. I also added the boiled potatoes as an extra side and a sausage link because I wanted to sample more of the menu. Unfortunately, the brisket didn't hit the same way the pork shoulder did on my previous visit. It was heavily peppered, not particularly moist, and had a thick fatty layer that peeled away from the meat. I was also missing that flavorful exterior bark I look forward to with brisket. It wasn't bad, but it wasn't memorable. I sampled several sauces trying to find the right match. The mustard-based sauce was far too mustard-forward for my taste, and one of the sweeter sauces had a thick texture I didn't care for. The spicy barbecue sauce remains the winner for me. I'd enjoyed it previously with the pork shoulder, and it was the one I kept coming back to. The boiled potatoes looked delicious on the line but were underwhelming once I tasted them. They'll need a little doctoring up at home. The sausage took a few extra minutes, which I didn't mind since it came out fresh. Then came my biggest surprise: the bill was almost $35. Once I looked at the menu again, the math made sense. The combo was $17, but an additional side is $5 and the sausage link is $10. Lesson learned! The combo plates are clearly the better value rather than building your meal à la carte. I still like Sweet Lew's. My first meal here was stronger than this one, and next time I'll go straight back to the pork shoulder, spicy barbecue sauce and a combo plate. One disappointing brisket isn't enough to erase those good food memories. If you're around Belmont just outside Uptown and craving some barbecue, head over to Sweet Lew's. Wear sensible shoes, grab a combo, find your favorite sauce and enjoy the rustic charm. Life is too short not to sleep well, travel well or eat well. So get out there and find your next meal.

I was in need of some comfort food today and, after seeing all the high reviews for Sweet Lew's,…read moredecided to give it a try. The restaurant was easy to find, and there was plenty of parking. The sign on the front door saying "Open 11 till we run out" immediately made me optimistic. Maybe showing up around 3:15 on a Wednesday isn't the ideal time to experience this place, but based on all the positive reviews, I still feel like my experience is worth sharing. When I walked in, I actually really liked the atmosphere. The decor and overall aesthetic were exactly what I like to see in a small, local barbecue restaurant. Unfortunately, that was probably the highlight of the customer-service side of my visit. There were no other dining customers that I could see, aside from three people who appeared to be having a meeting. Several employees were around, but nobody greeted me when I came in. I followed the signs directing customers toward the ordering area. The person working the register wasn't particularly friendly, and the interaction felt more like I was interrupting something than being welcomed into a restaurant. I ordered a pulled pork plate, but I was having trouble seeing what sides were available. When I asked, I was basically told "up there" while she pointed toward a sign. I chose mac and cheese and fries and was told the fries would take about five minutes. That was pretty much the extent of the instructions. Nobody explained where to wait, whether the food would be brought out, or where I should sit. I added a sweet tea, and the total came to a little over $28 for one person. The payment screen immediately presented tip options, with 20% being the lowest suggested amount. I still tipped, but considering this is essentially counter service where I picked up my own meal and later cleared my own table, that felt excessive. Since it was a beautiful day, I went outside and took the only two-person spot I could find at the bar. The overall feeling I got was that they really weren't expecting anyone to show up at that time and weren't especially happy that someone had. The bartender appeared to be training based on the conversations I overheard, and for quite a while nobody said anything to me. Eventually, he did come over and ask how everything was, which I appreciated. As for the food, the pulled pork itself was really good. That was easily the best part of the meal. I was a little surprised by the preparation. The pork was pulled from what appeared to be a bag inside a warmer, weighed, sauced and chopped before being served. That doesn't necessarily mean anything was wrong with it--the pork still tasted very good--but it wasn't quite what I expected after seeing the reviews and pricing. The sauce selection was also a little confusing. There were several bottles for different meats and styles, but the labeling wasn't especially clear. One bottle labeled simply "Sweet Lew's Sauce" tasted to me very similar to a thin, vinegar-heavy hot sauce. The fries were disappointing. They were basic crinkle-cut fries that tasted like standard frozen fries. They weren't terrible, but they weren't crispy either--just somewhere in the middle and fairly bland. The mac and cheese was the biggest disappointment. It looked baked, but the noodles tasted dry and old, and the cheese on top had a dried-out texture. I tried to eat it, but eventually gave up because I just didn't enjoy it. When I finished, I carried my tray and trash to the trash can and cleaned up after myself. I passed employees on the way out, but nobody asked how the meal was, thanked me for coming in, said goodbye, or acknowledged me leaving. Overall, the pulled pork was genuinely good, but the rest of the experience didn't come close to matching the reputation or the price. Spending more than $28 for one person on counter-service barbecue, while receiving very little hospitality and having two disappointing sides, just wasn't worth it to me. I really enjoy supporting local restaurants, especially local barbecue joints, and I wanted to like Sweet Lew's. Unfortunately, based on this visit, I don't see myself going back.

Photos
Sweet Lew’s BBQ - Order counter

Order counter

Sweet Lew’s BBQ - Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

Sweet Lew’s BBQ - Sweet Lew Sampler Combo Plates

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Sweet Lew Sampler Combo Plates

Jim 'N Nick's Bar-B-Q

Jim 'N Nick's Bar-B-Q

3.9(717 reviews)
12.8 mi•Steele Creek
•$$

A solid BBQ spot. A party of 6 dined for an early Tuesday dinner. Service was good, the place…read morefeels like a Roadhouse BBQ, and the food was very good. Nice sized portions. Little cheese muffins were so tasty! No frills bar. Good choice if you're in the area.

I really wanted to like this place, but our visit was a letdown from start to finish…read more The service was the first red flag. It took almost an hour and a half to get our food. When we asked about the delay, our server, Justice, apologized but explained that he had to make drinks for other tables, so we'd just have to wait. The restaurant was dead when we visited, yet we still sat there largely unnoticed for far too long. When a place is that empty and you're still being ignored for 90 minutes, that says a lot. The food didn't make the wait worth it. The pulled pork was fatty and unpleasant, and the barbecue sauce was bland and watery -- not what you want from a barbecue joint. To make matters worse, no additional sauces were offered even when we specifically asked. The sausage came out burnt. My son ordered lean brisket and got a plate that was essentially all fat. Another son tried to order ribs, only to be told they were out. The one bright spot was the brisket chili, which was genuinely excellent -- but one good dish can't carry an entire meal. The fries were fine, nothing more. The value doesn't add up either. A combo plate at $24 that doesn't even include brisket is honestly a little absurd for a barbecue restaurant. Bottom line: between the poorly prepared food, the missing menu items, the questionable pricing, and service that left us waiting nearly 90 minutes, we would not recommend Jim N' Nick's and won't be coming back.

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Jim 'N Nick's Bar-B-Q
Jim 'N Nick's Bar-B-Q - Onion rings

Onion rings

Jim 'N Nick's Bar-B-Q - The bread is to die for

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Ray Nathan’s - Brisket, ribs, mac and cheese, baked beans, jalapeño cheese grits, popover, banana pudding, peach cobbler

Ray Nathan’s

4.4(285 reviews)
20.1 mi
•$$

Running in for sliders for a party...couldn't believe the huge hit they were at the…read moreparty...4-different sauces, everyone was please, especially the birthday boy. Can't wait to sit down with friends and actually eat in and try more dishes. Fun atmosphere, great selection and wonderful service.

Yelped up this spot on the way to somewhere else! Needed a place to grab a bite and glad we tried…read morethis place. It's a family owned business and he has an affinity for some sort of alternative rock band. All throughout the restaurant is artwork, posters, and other nostalgic items of this particular band. First off the place is big. It has plenty of seating for large and small groups and I believe it has some outdoor seating as well although we did not opt for that this day since it was extremely hot and was supposed to rain. You place your order at the counter and they bring it to you to your table. They have everything from the vinegar based barbecue sauce typical of the Carolinas to the tomato based slightly sweet and smoky found up north where we're from. The staff was very friendly. The food was served, hot and quick, and it was really good. We particularly enjoyed the burnt ends. They were meaty had a nice little crust on the outside but juicy and tender on the inside. The fried okra could have used a bit more salt but was still good and what we thought was a cornbread muffin was actually a roll. It was actually something between cornbread and a roll if that makes sense. The baked beans were just ok I've had better but taste is subjective so yeah try them and see what you think! This place is a nice little drive from where we live but if ever up in that neck of the woods again, we'll definitely stop again!

Photos
Ray Nathan’s
Ray Nathan’s - Brisket, potato salad, baked beans, slaw, and roll

Brisket, potato salad, baked beans, slaw, and roll

Ray Nathan’s - Restaurant interior was clean and bright and well laid out.

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Restaurant interior was clean and bright and well laid out.

The Improper Pig - bbq - Updated October 2026

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