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    Noble Smoke

    4.1 (823 reviews)
    ModerateBarbeque
    Open • 11:00 am - 10:00 pm
    Updated 3 months ago

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    NOBLE SMOKE ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Noble Smoke

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    Pineapple cider
    Mark S.

    We went to Noble Smoke and had some incredible Carolina style bbq! We sat at the bar and the place was packed at lunch time! We heard a lot of great things about Noble Smoke so we grabbed a litte of everything. The brisket was so juicy, the chicken was delicious, the pulled pork was a little on the dry side but still tasty, and the mac n cheese was homestyle but not too cheesy. Only thing I would change is the sauce is a little on the watery side for our liking but the meat was high quality and delicious

    Primrose hill cocktail
    Jazz A.

    If you are looking for some souther barbecue in Charlotte look no further this is the place to be ! Noble smoke on freedom drive has plenty of seating indoor and outside ! With an outdoor bar area too ! We ordered a few different food options to try a little of everything ! First I ordered the primrose hill cocktail which contained gin, Prosecco, lavender, lemon and st Germain . And it was amazing the perfect blend of all flavours no to strong not to lavendery and not to lemony which is very important and difficult to do so huge shout out to the bartender !! Their service was great ! everyone was so nice and friendly , service with a smile ! Next we ordered 1/4 of the smoked chicken , pulled pork , brisket , homemade sausage , with a side of Mac and cheese and Brussels sprouts ! I must say the Mac and cheese and Brussels sprouts were the perfect sides to go with the food ! Both were amazing and highly recommend !! And the Brussels sprouts were roasted and served with a chipotle type aioli which was amazing ! The brisket and the homemade sausage was my top favourites ! The brisket was sooo tender ( easily sliced with a fork ) absolutely amazing and didn't need any extra sauce. Same with the sausage and chicken both cooked perfectly ! The pulled pork was a little too dry for me .. but paired well with the sauces. The barbecue sauces are vinegar based ( makes them thinner . I do personally prefer a thicker base ... but regardless good flavours) Overall highly recommend ! Good drinks ! Good food ! Good service and good atmosphere! Overall 4.5 /5 Will definitely be back

    Melissa W.

    If you are in Charlotte and love or for some reason haven't tried Carolina-style pork or Texas-style brisket, you are in for a treat! The biggest issue you will have is trying to figure out what to order because it is all delicious! Noble Smoke was a perfect spot for a surprise party. Their spacious event space is down a side hallway that conveniently hides your 50+ guests until you walk through the door. This open and airy restaurant is in an old building that was once a garage for tractor-trailers used by A&P supermarkets. While we were waiting on the food to be served, we tried their delicious pimento cheese served with toasted rye. The bread was crunchy but had a bit of a stale after taste. Thankfully, the bread was just a vessel for more pimento cheese. We also their had housemade sausage that had a tiny bit of heat (maybe jalapeños?) and deviled eggs. All tasty finger foods to keep us occupied while we were waiting on the rest of dinner to arrive. When the food arrived, everything was served in white dutch ovens which looked very nice. We were fortunate that this party was our introduction to their menu because we had a chance to try just about every smoked meat on the menu from the super tender Creekstone Prime beef brisket, Cheshire pork ribs where the meat just falls right off the bone, chopped Cheshire pork, and pulled BBQ chicken. Every meat was flavorful and tender. The brisket was definitely my favorite. They had 3 BBQ sauces: Lex Sauce (vinegar based), Smoke Sauce (sweet and tangy), and Sauce 19 (ground mustard, citrus, sweet heat). I liked them all but Sauce 19 is at the top of my list. Of all the sides, I went back for seconds on the Miss Mary's tangy, sweet, and tender collards and their baked macaroni and cheese. Good news if you are not sure if you like the Eastern style, creamy mayo based white slaw or the Western style tangy, vinegar based red slaw? They have both and both were very good! We also tried the Margaux's succotash which had a nice flavor and the Anson Mills hushpuppies. I think I would have liked the pups better if I had dipped them in their sauces but honestly, with having the option to try all of these delicious dishes at once, I would not have enough room to eat more than one! The next time we are in the area, we definitely plan to try their pickled shrimp and fried orka! Overall, Nobles was an awesome choice to host a big party. Everyone loved the food and the venue.

    Brisket, smoked chicken wings, collard greens, smoked turkey, field peas, macaroni and cheese, pickled beets, fried okra.
    Roicia B.

    No! This is not thanksgiving although we ate like it was! We couldn't decide what to get so we ordered it all! There are so many great things to say about this place but the main thing is we love that it's consistent! We love that we can bring people here who come to visit and it's a great experience just like our last one! The food did not disappoint and my favorite is-- all of it! Each protein really has its own unique flavors and I can't say that I'd prefer the tender brisket over the smoked turkey! The sides were amazing and I don't know what y'all do to them field peas but keep doing it! If you're looking for BBQ that feels and tastes like home look no further! The customer service is always exceptional as well!

    Shay N.

    Noble Smokehouse absolutely delivered and is hands down some of the best BBQ we have had. From the moment we sat down our server made the experience even better. They were personable, attentive, and clearly knew the menu well. The atmosphere is perfect for a casual night out with TVs everywhere for football, plenty of space so you are not packed in, and a great outdoor area if you want to enjoy the fresh air. We ordered a spread to share family style with mac and cheese, fries, brisket, wings, and a burger. Everything comes a la carte which makes it easy to mix and match. Every single dish hit the mark. The brisket was melt in your mouth, the wings had great flavor, the burger was juicy, and the mac and cheese was pure comfort food done right. If you are looking for top notch BBQ in a fun and relaxed setting Noble Smokehouse should be on your list. We will definitely be back.

    Cheshire pork sandwich
    Abel R.

    This was an excellent BBQ spot with a great selection of local beers on tap. Our waiter was fast and attentive. The food was absolutely delicious. I ordered the chopped Cheshire pork sandwich. Easily some of the best BBQ I've had in a while. The baked mac and cheese was especially creamy, rich, and full of flavor. To top it off, I had the Heath banana pudding for dessert. It was the perfect sweet finish to an already great meal. Overall, this place is hands down one of the best BBQ spots I've been to. I would definitely come back and highly recommend it.

    Menu
    Raymond C.

    Delicious BBQ spot with good local beers on tap and fast service. Went here with coworkers and we tried all the meats. Really enjoyed the brisket, sausage and turkey -- all three were exceptional! Onion rings were exceptional too. Also notable was how fast the food arrived. Restaurant is beautiful and lots of space. I would go back here and take friends.

    The Pit!
    Richard C.

    Great fusion of NC pork and TX brisket with three kinds of sauces to suit your tastes. I came at the end of the lunch rush and service was fast, which was good because I was starving. Plenty of seating inside and outside. Nice big, modern, upscale BBQ joint!

    Pan-fried Corn
    Ian N.

    Beef Rib (5/5): On special. Very juicy and beefy but a little too fatty and a little too salty. Pan-fried Corn (4/5): Tasted like canned sweet corn doused in butter which is exactly what I was hoping for. Pimento Cheese (4/5): The toast was fantastic. The pimento cheese was just ok. Not creamy enough or tangy enough. Brussel Sprouts (3/5): Not much seasoning on the brussels and the sauce wasn't anything special. Fried Okra (3/5): Nicely fried with not too much batter. I'm just not a huge fan of okra. RATING SYSTEM 5 - Great (Need to get this again) 4 - Good (Would get this again) 3 - Ok (Might give this another shot) 2 - Not Good (Won't get this again) 1 - Bad (Telling people to avoid this)

    Brussel sprouts
    Amanda K.

    Ample parking. Tons of seating inside. Location in Freemore West is great for an uptown / Southend lunch break or date night. Our server was okay, not great but okay. Food was good.

    Beed Brisket
    Darius M.

    These were hands down the best fried okra I've ever had. They were not overly breaded and had great flavor. The brisket was tender and very juicy. The crust was decent but I normally like a bit more salt peppery tasting crust. The spare ribs were good as well. Decent flavor and not too tender which is what I love. The fried corn and slaw were also good. I'd definitely come back to this place. The service was friendly and very helpful. The atmosphere was interesting. The space has high ceilings and a nice bar. I saw an outside seating.

    Brisket, sausage, green beans
    Don L.

    I start all my BBQ reviews by stating I live just down the road from the Center of the BBQ Universe, Lockhart, TX. I believe this gives me insight into what good Que can taste like. I only got the brisket and spicy sausage, because I couldn't finish a 3rd meat. The sausage was tasty, but simply too tough. The outer casing was very robust (to put it mildly). the brisket started off tasty, but was just a little dry and not as tender as I am accustomed to. I noticed the bar had many pictures from the owner's travel to various BBQ sites around the area including some from Texas. I have eaten at Blacks and Smitty's, both from Lockhart, TX, and those are some of the best tasting samples I have every tried. I'll try the ribs next time or I may try Midwood, they were good last time I was in town.

    Rib special

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    Page 1 of 21

    Noble Smoke Reviews in Other Languages

    Ask the Community - Noble Smoke

    Does Smoke serve beer or ciders?

    I know they have beer but not sure about cider.

    Do they allow dogs, either inside, outside, or both?

    Outside, dogs ok.

    Do they take reservations?

    Yes. Reservations are highly recommended

    I was in NC a couple of weeks ago and I ate at Noble for the first time. i ate my very first brussel sprout while there. Lord Have Mercy! I want more. I live in South Florida so i'm asking if anyone knows how they cook them? Specifically the sauce

    Not sure if this is exact but in this area most brussel sprouts are tossed in salt and pepper and olive oil in a 400 oven. Toss them around until they are beautifully charred. Remove from oven and toss a balsamic reduction/glaze on them.

    In the heat ( very hot) condition meaning weather how safe are they these places that serve?

    If I understand your question, I would say that the food is quite safe, as are customers. While there is outside seating, most tables are inside in the air conditioning.

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    Mac's Speed Shop

    Mac's Speed Shop

    3.9(737 reviews)
    2.3 mi•South End, Dilworth
    •$$

    Kendall was a great server. can't wait to come back and see her again. The food was fantastic and…read moream so happy we decided to come and eat. I am definitely going to tell everyone about it!

    After striking out at two other BBQ spots on a Saturday night, I landed at Mac's Speed Shop around…read more8:30 p.m. and ended up having a surprisingly enjoyable experience. Mac's sits in the heart of South End and shares the neighborhood with several busy bars and nightlife spots. Parking can be a bit of an adventure, but they do have dedicated lots nearby. Once you're there, the setup is great: a large dining room, plenty of picnic-table patio seating, and my favorite option--a seat at the outdoor bar where the inside bar opens through a service window to the patio. The bartender, Alyssa, was fantastic. Friendly, knowledgeable, and patient while I stared at the giant menu trying to figure out what I wanted. When I asked for recommendations, she immediately suggested the burnt ends, BBQ baked beans, and Mexican street corn. Excellent call. The blackberry seasonal hard cider she recommended was delicious and paired beautifully with the meal. My only surprise was the price. At nearly $9, it was more than I expected for a cider, and I wish I had asked beforehand. The burnt ends arrived with bright pickled red onions that added the perfect acidic balance. The flavor was excellent--smoky, rich, and satisfying. That said, they leaned heavily toward the fatty side. The deeper I got into the serving, the more rendered fat I encountered compared to meat. Delicious? Yes. Light? Absolutely not. The BBQ baked beans were exactly what you want from a barbecue joint. The Mexican street corn was a standout and a refreshing contrast to all the richness. My only critique was that the burnt ends weren't served quite as hot as I would have liked, and by the end of the meal, the richness became overwhelming. That's probably more on me for ordering burnt ends at 9 p.m. than on Mac's. The final bill came to about $37 before tip, which felt a little steep for a solo barbecue dinner and cider. Looking back, I'd probably visit during lunch. Their weekday lunch specials around $10 look like one of the best values in South End. Would I come back? Absolutely. The service was warm, the recommendations were spot on, the atmosphere was relaxed, and the food delivered exactly what a barbecue craving calls for. Next time, I'll arrive earlier, bring a bigger appetite, and maybe save the burnt ends for lunchtime. Life is too short not to eat well, Charlotte. If you're exploring South End and craving barbecue, Mac's Speed Shop is worth a stop.

    Photos
    Mac's Speed Shop - Inside Mac's Speed Shop - South End

    Inside Mac's Speed Shop - South End

    Mac's Speed Shop - Hush puppies

    Hush puppies

    Mac's Speed Shop - Mule

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    Mule

    Sweet Lew’s BBQ

    Sweet Lew’s BBQ

    4.0(343 reviews)
    3.2 mi•Belmont
    •$$

    Sweet Lew's had been bookmarked on my Yelp list for a return visit after I saw it featured during…read moreTop Chef's time in Charlotte. I'd eaten here before and had good food memories, so after returning from Memphis with barbecue still on my mind, it seemed like the perfect time to go back. First, know what you're walking into--in the best possible way. Sweet Lew's is rustic, casual and charming. This is not fancy barbecue. They have their own private parking lot, which is a huge plus, but it's gravel. Ladies, leave the high heels at home unless you want to risk an ankle before you even get to the brisket! There's a screened-in porch/patio dining area and a small air-conditioned dining room inside, where you'll also find the restrooms. And when I say small, I mean small. It adds to the neighborhood barbecue-joint charm, but I can easily imagine this place getting packed during peak hours and weekends. I apparently hit the sweet spot because it wasn't crowded during my visit. The setup is equally casual. You line up, order and pay at the counter, grab your sauces and utensils, find a table and settle in. There's no wait staff. If you want a beverage, you'll head to the bar area and order that separately. Everyone I encountered was friendly, and service moved quickly. My usual order is the one-meat/two-side combo, which is $17 and includes hush puppies. This time I ventured away from the pork shoulder and ordered brisket with barbecue beans and potato salad. I also added the boiled potatoes as an extra side and a sausage link because I wanted to sample more of the menu. Unfortunately, the brisket didn't hit the same way the pork shoulder did on my previous visit. It was heavily peppered, not particularly moist, and had a thick fatty layer that peeled away from the meat. I was also missing that flavorful exterior bark I look forward to with brisket. It wasn't bad, but it wasn't memorable. I sampled several sauces trying to find the right match. The mustard-based sauce was far too mustard-forward for my taste, and one of the sweeter sauces had a thick texture I didn't care for. The spicy barbecue sauce remains the winner for me. I'd enjoyed it previously with the pork shoulder, and it was the one I kept coming back to. The boiled potatoes looked delicious on the line but were underwhelming once I tasted them. They'll need a little doctoring up at home. The sausage took a few extra minutes, which I didn't mind since it came out fresh. Then came my biggest surprise: the bill was almost $35. Once I looked at the menu again, the math made sense. The combo was $17, but an additional side is $5 and the sausage link is $10. Lesson learned! The combo plates are clearly the better value rather than building your meal à la carte. I still like Sweet Lew's. My first meal here was stronger than this one, and next time I'll go straight back to the pork shoulder, spicy barbecue sauce and a combo plate. One disappointing brisket isn't enough to erase those good food memories. If you're around Belmont just outside Uptown and craving some barbecue, head over to Sweet Lew's. Wear sensible shoes, grab a combo, find your favorite sauce and enjoy the rustic charm. Life is too short not to sleep well, travel well or eat well. So get out there and find your next meal.

    I was in need of some comfort food today and, after seeing all the high reviews for Sweet Lew's,…read moredecided to give it a try. The restaurant was easy to find, and there was plenty of parking. The sign on the front door saying "Open 11 till we run out" immediately made me optimistic. Maybe showing up around 3:15 on a Wednesday isn't the ideal time to experience this place, but based on all the positive reviews, I still feel like my experience is worth sharing. When I walked in, I actually really liked the atmosphere. The decor and overall aesthetic were exactly what I like to see in a small, local barbecue restaurant. Unfortunately, that was probably the highlight of the customer-service side of my visit. There were no other dining customers that I could see, aside from three people who appeared to be having a meeting. Several employees were around, but nobody greeted me when I came in. I followed the signs directing customers toward the ordering area. The person working the register wasn't particularly friendly, and the interaction felt more like I was interrupting something than being welcomed into a restaurant. I ordered a pulled pork plate, but I was having trouble seeing what sides were available. When I asked, I was basically told "up there" while she pointed toward a sign. I chose mac and cheese and fries and was told the fries would take about five minutes. That was pretty much the extent of the instructions. Nobody explained where to wait, whether the food would be brought out, or where I should sit. I added a sweet tea, and the total came to a little over $28 for one person. The payment screen immediately presented tip options, with 20% being the lowest suggested amount. I still tipped, but considering this is essentially counter service where I picked up my own meal and later cleared my own table, that felt excessive. Since it was a beautiful day, I went outside and took the only two-person spot I could find at the bar. The overall feeling I got was that they really weren't expecting anyone to show up at that time and weren't especially happy that someone had. The bartender appeared to be training based on the conversations I overheard, and for quite a while nobody said anything to me. Eventually, he did come over and ask how everything was, which I appreciated. As for the food, the pulled pork itself was really good. That was easily the best part of the meal. I was a little surprised by the preparation. The pork was pulled from what appeared to be a bag inside a warmer, weighed, sauced and chopped before being served. That doesn't necessarily mean anything was wrong with it--the pork still tasted very good--but it wasn't quite what I expected after seeing the reviews and pricing. The sauce selection was also a little confusing. There were several bottles for different meats and styles, but the labeling wasn't especially clear. One bottle labeled simply "Sweet Lew's Sauce" tasted to me very similar to a thin, vinegar-heavy hot sauce. The fries were disappointing. They were basic crinkle-cut fries that tasted like standard frozen fries. They weren't terrible, but they weren't crispy either--just somewhere in the middle and fairly bland. The mac and cheese was the biggest disappointment. It looked baked, but the noodles tasted dry and old, and the cheese on top had a dried-out texture. I tried to eat it, but eventually gave up because I just didn't enjoy it. When I finished, I carried my tray and trash to the trash can and cleaned up after myself. I passed employees on the way out, but nobody asked how the meal was, thanked me for coming in, said goodbye, or acknowledged me leaving. Overall, the pulled pork was genuinely good, but the rest of the experience didn't come close to matching the reputation or the price. Spending more than $28 for one person on counter-service barbecue, while receiving very little hospitality and having two disappointing sides, just wasn't worth it to me. I really enjoy supporting local restaurants, especially local barbecue joints, and I wanted to like Sweet Lew's. Unfortunately, based on this visit, I don't see myself going back.

    Photos
    Sweet Lew’s BBQ - Order counter

    Order counter

    Sweet Lew’s BBQ - Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Potato Salad Brisket Baked Beans Pork Ribs Hush puppies

    Sweet Lew’s BBQ - Sweet Lew Sampler Combo Plates

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    Sweet Lew Sampler Combo Plates

    Ray Nathan’s - Brisket, ribs, mac and cheese, baked beans, jalapeño cheese grits, popover, banana pudding, peach cobbler

    Ray Nathan’s

    4.4(284 reviews)
    11.3 mi
    •$$

    Running in for sliders for a party...couldn't believe the huge hit they were at the…read moreparty...4-different sauces, everyone was please, especially the birthday boy. Can't wait to sit down with friends and actually eat in and try more dishes. Fun atmosphere, great selection and wonderful service.

    Yelped up this spot on the way to somewhere else! Needed a place to grab a bite and glad we tried…read morethis place. It's a family owned business and he has an affinity for some sort of alternative rock band. All throughout the restaurant is artwork, posters, and other nostalgic items of this particular band. First off the place is big. It has plenty of seating for large and small groups and I believe it has some outdoor seating as well although we did not opt for that this day since it was extremely hot and was supposed to rain. You place your order at the counter and they bring it to you to your table. They have everything from the vinegar based barbecue sauce typical of the Carolinas to the tomato based slightly sweet and smoky found up north where we're from. The staff was very friendly. The food was served, hot and quick, and it was really good. We particularly enjoyed the burnt ends. They were meaty had a nice little crust on the outside but juicy and tender on the inside. The fried okra could have used a bit more salt but was still good and what we thought was a cornbread muffin was actually a roll. It was actually something between cornbread and a roll if that makes sense. The baked beans were just ok I've had better but taste is subjective so yeah try them and see what you think! This place is a nice little drive from where we live but if ever up in that neck of the woods again, we'll definitely stop again!

    Photos
    Ray Nathan’s
    Ray Nathan’s - Brisket, potato salad, baked beans, slaw, and roll

    Brisket, potato salad, baked beans, slaw, and roll

    Ray Nathan’s - Restaurant interior was clean and bright and well laid out.

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    Restaurant interior was clean and bright and well laid out.

    Noble Smoke - bbq - Updated October 2026

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