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The Humble Plate

4.4 (27 reviews)
Closed • 11:00 am - 8:00 pm

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THE HUMBLE PLATE ATMOSPHERE

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The Honey Garlic Chicken with a side of Brussel Sprouts - Monday Special!
Hannah E.

This place is great! I mean extremely. I have loved everything that I have eaten but I have to say that the dessert is 100%. It is homemade vanilla ice cream and homemade brownies, cobbler and cinnamon rolls from scratch. It's amazing! They have a drive-thru as well! The loaded baked potato with brisket was also my favorite (not pictured). Overall, everything has a great home cooked meal taste!

Absolutely love this place! The staff and owner are very friendly and the food is amazing!

loaded baked potato with brisket & bbq sauce
kaitlyn t.

Stopped by for lunch and had an amazing surprise! The food was delicious. The service was good. The ambiance of the restaurant made for a nice relaxing atmosphere.

Wednesday Special - Grilled Chicken with Avocado salsa & jasmine rice.
Melanie E.

Found this gem traveling for work & wish it was a spot I could visit multiple times a week. Small menu & place. Very good food. Healthy choices.

BLT and Mediterranean salad

My new favorite lunch spot when traveling on I-85. Fresh, healthy ingredients. I ordered the BLT with a fresh Mediterranean salad on the side. The vegetables in the salad were so fresh and crisp. The bacon on the BLT was thick and lettuce and tomato were so fresh. Fast friendly service. Clean modern decor, clean restroom. Will definitely be back for the loaded baked potato.

Virginia D.

Nice clean place. Staff/owner friendly. Food was delicious good home cooked. Will be going back again. Very familiar with helpful and knowledgeable about gluten free foods.

Gumbo with BLT

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6 months ago

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8 months ago

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3 years ago

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3 years ago

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5 years ago

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3 years ago

I go for the Monday special. Those stuffed shells are to die for! Service is always fast and easy

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4 years ago

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5 years ago

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5 years ago

This is a nice change of pace to eating out! It's a cozy place with great food & the lemon ice cream is awesome too.

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3 years ago

Nice clean place. Staff/owner friendly. The food was delicious. Please stop in and enjoy their great food.

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4 years ago

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4 years ago

The food is really good here. I was pleasantly surprised. Went back the next day for more.

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4 years ago

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4 years ago

Very good! Stumbled across while searching Yelp and we are so glad we did! We will definitely go back

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The Stocked Pot - Culinary Dream Team

The Stocked Pot

4.3(19 reviews)
21.4 mi

Who knew I had such a talented team! We held our annual in-person team building event this year in…read moreWinston-Salem. My department is comprised of all remote workers, so we usually only see each other in virtual meetings. Just shy of 40 people broke up into 4 teams to cook 4 separate dishes from veggie to dessert. We had such a great time! I always send out a survey to my team regarding the annual event and every bit of feedback I received regarding the Iron Chef Experience was 100% positive! The experience was well organized, well managed, and in a great facility. All of the food was amazing and I feel some great bonds were formed across all areas of my department. I would highly recommend these guys for whatever level of event you are looking into.

We had a surplus birthday party at our home. Chef Don came to our home and, with the help of 4 dear…read morefriends, transformed our kitchen into a cooking classroom. We made a delicious salad dressing, chicken Florentine, ratatouille, and flaming cherries jubilee, to pour on top of a decadent Bobby Boy's Bakery chocolate cake! Everything was delicious. Chef Don regaled us with interesting stories of his world travels as a chef on a private yacht, chef for a catering company that served several major airlines, executive chef for a major tobacco company, and chef and owner of several restaurants. All who attended felt like we learned some tricks, were well fed, and made a new friend!

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The Stocked Pot - Catering by Simple Elegance

Catering by Simple Elegance

The Stocked Pot - Andrew McMillan, CEO and President

Andrew McMillan, CEO and President

The Stocked Pot - Chef Andrew McMillan of Catering by Simple Elegance

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Chef Andrew McMillan of Catering by Simple Elegance

Yarborough's Restaurant - Whole beef filet

Yarborough's Restaurant

2.6(54 reviews)
2.7 mi
•$$

This place has been here for years and continues to serve locals and outsiders coming off the…read morehighway. Best prices for great good. Love their broasted dipped chicken and corn sticks. They also have a perfectly seasoned steak dish. The lighting is dark and date night vibes, but great for group events as well. Many birthday and company dinners have been held here in their party soon. Service is very attentive and helpful.

I'm conflicted on this review. The first time my wife and I visited this establishment, with…read morefriends, the service was good, my meal was a step above good, my wife's meal was tolerable, and the atmosphere was, mostly, pleasant. On my return visit, only a couple of months later, it was myself and a friend dining. While this particular rib-eye was much better than my first visit, the service was worse, the price of the same meal had jumped significantly also, so much so that my friend, who has been a LONG time supporter, even commented on the price of his dish. While the steak was good, the twice baked potatoes remain a mystery....I'm used to my 'twice baked' meaning there is much more effort put into them being prepared than simply resembling mashed potatoes with some (cheese) infused throughout ? In closing, I can't say the food was terrible but, the service was 180 degrees different from one visit to the other and the prices CERTAINLY did not measure up to the quality, portion size and service that I've experienced at other restaurants. I walked out of my last visit telling my friend, '"I just spent $53 (tip included) on a meal for one person, I think this will be my last visit here"

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Yarborough's Restaurant - Broasted Chicken

Broasted Chicken

Yarborough's Restaurant - Menu

Menu

Yarborough's Restaurant

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The Humble Plate - desserts - Updated October 2026

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