Donut palace is amazing the family that owns and works there are the sweetest nicest people ever!…read moreThe donuts are always fresh and delicious. I've never had anything bad from there. And they are always super clean and fast.

The people who own this store are very friendly and quick to give you your order. It is wonderful…read morethat they have a drive-thru so I usually use that in the mornings because my 3-year-old loves their donut holes. My friends say that when you buy a dozen donuts, they give you a bag of free donut holes. I'm not sure if you have to buy 1 or 2 dozen to get the free bag of donut holes.

Wow! I was in the small town of Moberly, MO, briefly for business, and just happened to see this…read morestorefront in my side view mirror as I was getting ready to leave town. I quickly checked out the menu online, and it was intriguing enough that I got back out of my truck and walked across the street to see what this was all about. Best thing I did all day! A lot of times when I happen across a new place I will order multiple items, so I went with the French Dip, the Mac & Cheese, and Spicy Korean Beef Bowl. Just to be clear, I had a little bit of each as I would have miserable if I tried to eat it all! The sandwich, and the bowl, both came with a complimentary serving of pasta salad which was made with just the right amount of dressing and a pickle. The French Dip was not soggy which was amazing, and the au jus had great flavor and was the perfect amount for the sandwich! The Spicy Korean Beef Bowl had a good amount of heat, and they included jalapeño slices as well if you felt you'd like to kick it up a notch. Great flavor and presentation, and a good amount of food that hung with me! Finally, the Mac & cheese was phenomenal! Cheesy, hot, and with a crumble on the top. That one was really hard to put down, but I wanted to make sure that I saved some for my wife to try since it might be awhile before I'm back that direction, so I wanted to be able to share it with her. I got my meal to go, but I absolutely loved the atmosphere! I walked in and found people were dining at different tables but holding conversations with each other. It was cozy and inviting, plenty of seating and multiple seating options. The warmth of the entire café and the friendliness of the staff would make me come back again and again! This place is definitely a hidden gem in Moberly, and was the highlight of my day!

The assorted baked goods are well made with exceptional flavor combinations. Breakfast sandwich was…read moretasty and served with a side of Rosemary potatoes. Drinks were delicious and piping hot, just like I prefer. Service was excellent and our order was prompt and brought to our table. Staff checked back with us a couple of times. We'll be back!

What a gem! I stopped by on a whim after reading some whimsical Google reviews that seemed too good…read moreto be true. I ordered a mini concrete with bananas, strawberries, and hot fudge. I asked the very kind (and patient) employee to surprise me with the custard flavor (they have chocolate and vanilla), and when I peeked back I saw her sneak a scoop of each in before whipping it up. The concrete was delightful, with a delicious, high-quality custard base and a perfect ratio of mix ins, with the fruit being ripe and delicious. The old school music had me bopping while I waited for my tasty treat, making it a truly enjoyable (and memorable) experience, in spite of the slight drizzle. I'll definitely be back!

It's important to support small businesses in our community, especially when their custards are…read morethis good! It's really hard find something wrong with this joint!

The PERFECT corner bakery in a small Missouri town. The owner Melissa does all the baking and she's…read moregot a gift for it. I couldn't decide between the Salted Caramel Frosted Brownie and the Ooey Gooey Butter Cake, so I got both. I'm so glad I got both because missing out on either one would have been a shame. The brownie was thick and rich with a lovely salted caramel buttercream frosting and garnished with a wafer roll. The. OG Butter Cake had the texture of a rich brownie with that perfect paper thin crust on top, chewy edges and a delectable butter almond flavor. It's simple and glorious. I ate half of each & saved the rest for later. Hubs got a butterfinger shake to enjoy immediately (he did) and No-Bake Cookies to take home. He's sleeping them off right now. A lady who got an eclair ahead of us raved about how good it was. I hope Delish Dish is open the next time I go through Paris, MO. I'm a very good baker, but Melissa leaves me in the dust. I'll happily stop in to buy more of her treats to take home and freeze to enjoy later. Oh, and the bakery is very clean and pretty, and visiting with Melissa was a joy. Take a drive to a Paris bakery in rural Missouri. You'll be glad you did.

We always try to stop in when we are in town. Good food and service and my kids love it.read more

I used to come here all the time long ago when ashtray's were still allowed. Boy how times have…read morechanged and so has the food. The workers on the other hand are still mostly high schoolers who only care about a paycheck and not the customers. The decorations are mostly the same. But the older building had more of the "downtown diner" ascetics. Still, I know this place is lost to time.

Great family, great people. Tons of excellent options in…read moreterms of steaks, chicken, pork, etc. various cuts, options; both fresh and frozen. Same with pellets, rubs, and sauces. An excellent example of a well-run small business that deserves your patronage.

I enjoyed meeting Michelle today on my search thru Sturgeon for local steaks. I purchased a prime…read moreribeye and it was pretty good. I would definitely do the drive to get meats from this market. Sorry no pics.... Next time!

Love love love their organic whole chickens! When you buy locally grown, you're getting the…read moreproduct at its peak form. It's ready to eat right now. When you buy your product in a supermarket, you're never really sure how long it's been sitting. These moist, meaty chickens have ruined me. I just can't do store bought chicken anymore. They are so moist and juicy and the taste is like no other. My kids have taken me back to my hippy days. They belong to a co-op and have been buying farm fresh produce and meat for several years now. I get to share the wealth of cooking/eating these exceptional meats. I have fantastic kids! Below is a list of what they do offer for sale. Some of the meats are seasonal. I would advice that you call ahead and see what their availability is on the meats. They sale grass fed beef 1/2 or a whole cow. They also have grass fed lamb and boy is that good eating! The also have 1/2 or whole free range pork. Be mindful that the pig includes the skull, hoofs, and ham hocks. (Only thing you don't get is the squeal). The hocks are ready to use in any bean soup. The pork sausage that is made here is delicious too! Last but not least they have the free range chicken and free range turkeys available at Thanksgiving. Please check since ordering may have changed since my last order! I suggest that several folks divide up a pig or cow and save even more! 2017/42

I am a BIG fan of Rehoboth Ranch. We are fortunate that they come to the Coppell Farmers Market…read moreweekly when they are open. They come to the Dallas Farmers Market as well (every other week). During the winter months when the Coppell Farmers Market is closed, they do a monthly drop off for pre-ordered meat and eggs. RR produces locally grown, grass fed meat. Chicken, beef, pork and lamb are all AMAZING from there. They also sell turkey during the holiday season. I don't eat turkey, so I can't tell you how good it is. BUT, there are always MAJOR lines for those who have pre-ordered before Thanksgiving and Christmas if that is any indication. We love their eggs. Their eggs are free range and the birds dine on different grasses according to the season. The color is much more vivid than grocery store eggs, even the organic ones. The color also changes with the seasons. The flavor is AMAZING. They also have some items you can't find just 'anywhere.' Sugar Bear is a Jewslum, so he doesn't eat any pork. He ADORES their beef breakfast sausage. I really like lamb, but it is hard to find certain cuts of lamb in the grocery store (even places like Whole Foods don't have much lamb variety). RR has lots of lamb cuts, and I was especially pleased to find lamb kabob meat. ROCK! Sugar Bear really likes beef bacon, but we have never been able to find it outside of a kosher deli we go to in Austin. I contacted RR about beef bacon, and while it is not a regular product for them, they said I could special request it in May when the cows are fattest. How cool is THAT? The family who runs this ranch is really special and near to my heart. The cream of the crop in the 'Good People' ranking. (considering my general dislike of much of humanity, the last statement means a lot) Two of the kids (college age or older kids I should say) run the meat market RR outlet in Coppell. The are so polite and hard working. I cannot say enough nice things about them. I don't have kids and have never wanted any, but I'd be happy to take these two home and call them my own any day.