I peed my pants a little when I first read about this place on Pegasus News. And then a little more when I read Dan W's glowing review on Side Dish shortly afterward. It was all over when I walked in and saw that gleaming case of goodies, the most exciting of which (for me) were the Girl Scout cookie donuts!! I have been VERY good this year and not eaten one dang cookie!
But then I ordered 16 donuts, so...maybe I cancelled that out.
These folks are really creative (and super friendly to boot). I am a big fan of Hypnotic Donuts and have to say that a lot of the Hole Thing Donuts were even more intriguing than what HD is putting out. Pie donuts?? Peanut butter banana fritters? Not just bacon, but dark chocolate, maple bacon, and sea salt? A THAI donut with peanut butter, red pepper flakes, and sriracha for goodness sake!?!? Plus sausage rolls, cinnamon buns...it was very intimidating, and I ordered so much because it was so far I didn't know when I'd be back.
Also, my buttload of donuts only cost a hair over $15 bucks, so that's pretty affordable to me when I've spent the same amount on far fewer goodies at some other specialty bake shops. Looking at you, cake balls!
Anyhoo. I took home my bounty and got to sampling. I started out with a glazed donut and a couple donut holes just to get a taste of the standards. Honestly, not the best I've had. They seemed a bit dry and chewy to me. I'm not sure if they were hot and fresh or when they had been made, or if it was because it was 30-45 minutes later by the time I got home and started eating.
I moved on to alll the other stuff, and was kinda disappointed. It would take me far too long to go into what I thought about each individual donut but overall I liked the chocolate cake-based donuts best, and found the ones with the yeast donut base were a little chewy and not melt-in your mouth. The chai cake donut also seemed a little dry.
My favorites were the s'more donut filled with marshmallow creme, the savannah smile lemon GSC donut (although I like HD's Lucy in the Sky better, mainly because the donuts themselves are better there) and the Thai one, which was actually really, really good. And she made that one custom for me so I wonder if that had anything to do with why it tasted fresher. Oh, and the fritters actually tasted better the second day. I am no fritter expert though, as that's not something I usually get.
So all in all, I give creativity and fun factor 5+ stars. Taste of the donuts themselves were more like 2-3 stars but the toppings usually made them a solid 3 or sometimes 4 stars.
I would say check them out because they're a great local business that Forney is lucky to have but just be prepared that you're mostly going for the innovative toppings and stuff rather than a great basic donut. read more