From the second we walked in I knew this was the place to deliver the 5 stars. Ambience.. check, service...check, food...CHECK! This place is THE PLACE to go for date night ... any night!! Jeff our waiter made the whole experience so wonderful just by being personable and knowledgeable. It was a pleasure to chat and his recommendations were spot on! The staff is super pleasant. You Have to come here for dinner, lunch or brunch or all three in one day!! Do it and you will not be sorry . read more

Outstanding location for a well spaced, 35 person event. We held a bridal shower at The Hill this past weekend and the management team followed all Covid guidelines. The assistant manager, Jensen, was extremely accommodating with all of our requests. He was in constant communication leading up to our event. The event ran smoothly and the food was excellent. The appetizers, entrees, and desserts were brought out over the course of three hours. Everything was made to order and the staff constantly circulated to make sure all guests were satisfied. We couldn't have been happier with our decision to host a party at The Hill! read more

Had an excellent brunch with bottomless bellinis and mimosas here today. The shakshuka was on point with a super flavorful tomato sauce and the blueberry buttermilk pancakes were especially fluffy and delicious. The avocado toast Eggs Benedict with lump crab was more eggs benedict than avocado toast but still quite delicious. The service was great and friendly and the restaurant decor / atmosphere is beautiful. They had the fireplace running which was a nice touch. The prices for brunch at least were incredibly reasonable and $10 bottomless drinks is a great deal! read more

The Hill - Shakshuka, buttermilk pancakes, avocado toast benedict - Cocktail Bars Near Me - Closter, New Jersey

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ABSOLUTELY AWFUL! Not only my daughter got sick from their Pasta with Bolognese sauce, it was the worst service we have ever seen!!! Took more than an hour to get our food and when we asked for kids' food to be expedited the server (long haired blonde girl) told us that they were busy and the kids' food was ordered from the regular menu (1 kid ordered from kids menu, 2 kids ordered from the regular menu) therefore they would not be expedited. Our food all came at a different time, some of us had to wait while the others were eating. We were there to celebrate a birthday which was mentioned on the reservation. They asked whose birthday it was at the check in. The server also celebrated our friend's birthday upon arrival. At the end of the night, we asked for coffee and deserts. None of the deserts came with a candle. Mind you, both tables behind us got a dessert with a candle while we were having our dinner. When I asked the server how come there were no candles she said "they were supposed to bring it". I guess she means the busboys. I told her that this was her table and that I was very disappointed. She then offered to try to find a candle and put it on the half eaten desert which I said no to. She came back a few minutes later saying that the desserts and the coffee would be taken out of our bill which we never asked for. She got extremely upset when we told her that this wasn't the service we were expecting from them. She started saying loudly "Ohh I've taken the desserts and the coffee out of your bill, what else do you want? We are very busy!". We asked for the manager and he was almost as incapable as she was. Overall the food was average but there was something wrong with the pasta with bolognese sauce that my 8 year old got sick at the end of the night so we had to rush out. She was sick for the whole night and the following day. We will never go back to this place and I certainly do not recommend it to anyone!!! read more

Everything is excellent. The service, the waiting time, and the food. I visit frequently and even when the place is crowded the service is excellent. They also have live music every Thursday! read more

We were blown away by all aspects of this new(ish) location. The setting is ideal, the interior is designed perfectly and the ambiance is very relaxing. The service was spectacular. Our server was polite, professional, and very friendly. The Manager stopped by often and was funny and friendly. The food was unique and near perfect. The menu offerings are limited, which is perfect. I honestly can't wait until I get the opportunity to go back. read more

The Hill - Flat Iron Steak, Parsnip Puree, chimichurri Sauce. - Cocktail Bars Near Me - Closter, New Jersey

We went on a Monday night. Social distancing is enforced - we got a nice table by the windows with no one sitting adjacent. Service was great - the waiter was very friendly. The inside is beautifully decorated, high ceilings and all. Food is a bit pricey with the taste and quality on the average size, nothing too spectacular. read more

Went for brunch today. Food was okay. But, unfortunately, the service was amateur and disappointing. A little coaching could a long way.

Great place! Went for drinks and a light bite. Bartender was awesome - I was being indecisive about my wine choice and he was informative and patient. Gave me great options! While I wanted a light bite, but ended up ordering a burger. What a great choice! Cooked to a perfect temperature and was super flavorful. Homemade truffle fries were the perfect texture. The restaurant is not convenient to where I live, but well worth the trip. read more

Shishito peppers, Guacomole, Lamb Tagine, and Tiramisu. So delicious, flavorful, and the best experience to have my first time eating at The Hill. The peppers were perfectly roasted and bit spicy, which paired nicely with the dipping sauce it came with. The guacomole was fresh with a little chunkiness (my preference for sure). The tagine was delicious-rich, savory, sweet with mint permeating through. With the dollop of yogurt on top, wow. I'd order it again. Then there was the Tiramisu. Balanced, not too sweet with whipped cream and strawberries on the side. I can't wait to do back. read more

Unfortunately, this NJ Top 30 restaurant was severely understaffed the night we dined, leading to long delays, and eventually a cold (but otherwise delicious) duck entrée. The manager compensated us for the issues. If you sit in the bar, prepare to have to endure loud music that needs to be eliminated. Unless they fix this, be sure to sit in the main dining area. Do not miss the ceviche starter! Oysters were also perfect. read more

Really liked the ambience of this place. We ordered appetizers: shrimp cocktail and short rib mac n cheese. For the entrees I ordered the fish tacos and my husband ordered the steaks. Everything was good . I did feel that the prices were a little high for what it really was . read more

Never have I ever been to a brunch that was a bigger disaster. To start off the reservation was set for 13 people, however when I called to increase the number to 15 I was told that the original reservation was only for 12 people and informed that the number of people could not surpass 16. Once we arrived we were seated quickly and our drink and entree order came after. After about an hour the entrees were still not out. Once they did finally arrive almost half of the orders were completely wrong or missing entirely. They tried their best to sort out of the problem but some people in our party were still left without any entree. The manager brought out some yogurt to hold them over. Once their orders came one was still completely incorrect and sent back due to time. At the end of the meal the wait came over to bring some additional drinks and spilled an entire tray over one of the members of our party. The waiter continued to complain instead of checking on the man who was covered in the drinks. At no point did the manager come over to check what had happened. To top it all the restaurant did not have more than 5 additional tables at any time while we were there. This is no way to run an establishment and the owner, manager, and waiter staff have a lot to learn about customer service. How they earned Bergen's best is besides me. The venue is beautiful but not worth the horrendous service and lack luster food. read more

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As I am not one to write reviews, I always take the time to read reviews before I try a place. My review stems from another restaurants inability to meet a customers need. After leaving a restaurant at 7 on a Saturday in Nyack, upset that a 10 year Anniversary dinner and rare night out was ruined we decided to give The Hill a call, knowing we would continue our drive home in disappointment. The hostess, Taryn, made every effort to accommodate us, allowing for a quiet location and great service. From the time we stepped into the restaurant we knew we had turned the night around. Our server "Z" was great. She answered all our questions and made sure my wife's dietary issues were taken care of. We started with Oysters and Shishito peppers. Both were well prepared, plated and full of flavor. For dinner we had the chorizo and octopus, small plate of the chicken pea polenta and the duck special. Everything was done with precision. The octopus was so tender it was able to be cut with a slight touch of the fork. The duck breast melted in my mouth. For dessert, we had the chocolate mousse and the panna cotta. Both of them were delicious. To say the food was excellent does not do it justice. What topped the evening off was a nice visit to the table by chef Ben. He was made aware of the circumstances and wanted to make sure his restaurant had salvaged our evening (which he exceeded our expectations). On our way out the manager even stopped us to thank us for coming and wished us a Happy Anniversary. As the ultimate compliment, saying it was great is not enough. I cannot wait to go back again soon. read more

This secret gem in Closter, NJ is an extremely special place. From the main road it looks like just another restaurant but from the moment you park in their private lot in the back of the restaurant to the moment you walk up the back steps and see the beautiful outdoor fire pit with blankets you can tell this is going to be a different kind of experience. Tonight was not the first time we had encountered this restaurant. We had been there twice before and each time it did not disappoint. Tonight, on a cold January night, a Thursday, we decided to have dinner and stay and listen to the live Thursday night band. We ordered the specials which are offered Sunday through Thursday and offer a 3 course meal with a glass of wine for $29. I ordered the beet salad (with blue cheese) and mahi mahi fish with mushrooms and broccoli and sorbet and each course was the perfect portion along with presentation and taste. My husband ordered the risotto, and grilled steak with potatoes along with the chocolate strawberry cake with whipped cream and enjoyed every bite of each. The risotto was our fav since it was moist and not salty, perfectly spiced. After dinner we moved onto the bar area to listen to the live band. The band playing is a regular which plays every second Thursday of each month called the Great Fraud which played amazing old time rock like Johnny Cash, Eddie Cochran and Bob Dylan tunes. We ordered a couple of martinis and enjoyed the beautiful surroundings and crowd. The restaurant is beautiful with an indoor fireplace and the bar area is warm and inviting. What stood out the most was the AMAZING service staff!! This is by far the best service I have ever experienced!! You can tell that this wait staff is incredibly trained to please their customers. From the hostess, to our waiter, to our bartender to the waiter at the bar, Herbert, who was so attentive, friendly and alert to all of his patrons needs. The hostess would constantly check on us whether in the dining room or bar. Our waiter cleared every empty dish immediately and replaced our silverware with each course and always checked on us without fail. Our bar waiter was pleasant and asked us only once if we would need another drink and we said that we would pace ourselves and whenever we finished our drink he was sure to send over another until we signaled that we were good. It became a little private joke between us. He thanked us at the end and asked us to return. We had such a good time that we do indeed plan to return next Thursday of all days! They make Thursdays the new Friday! Our only regret is that we forgot our doggy bag when we left because I was sure looking forward to our leftovers for lunch tomorrow! Check out the website and events! This place is a 5 star no brainer from the ambiance, to the service and food and aesthetics!! If ever in the area, it's a must! read more

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Finally got around to dinner at The Hill and it did not disappoint. The staff was great from the host to the bartender to the table service. The quality of the food and cocktails were fantastic. The halibut civeche starter was good but a tad sweet. Fish tacos were stellar and plentiful. Duck was good. We liked the ambiance and overall had a very good experience. Will be back for sure. read more

I went here for the first time based on a friends recommendation. The restaurant is beautiful, very intimate, low lighting, great ambiance. The dining room is spacious and the bar area has tables and seating at the bar. The wine list is vast and the food menu eclectic. My date and I both had the mushroom risotto which was one of the best I've ever had, and being a vegetarian I appreciated that they made it with vegetable stock. I would've given this restaurant five stars, however while our server was very knowledgeable, very polite, courteous and attentive when she was at our table, at times it was hard to locate her and many times she walked past our table and did not make eye contact and I had to raise my hand to get her attention which I hate to do. Towards the end of the evening we both wanted a cup of coffee so I got the attention of I believe a supervisor or manager. He was very polite at first until I decided to go to the bathroom. It was our first time there I watched my date walk down a corridor so I chose the same path. As I started walking through this corridor, I saw the same supervisor and I realized that's where the employees make the coffee. Instead of him politely saying sir would you mind walking around through the dining room to get to the bathroom, he made a sarcastic comment, "oh your coffees are almost ready, don't forget the decaf has the red handle." As if to insinuate that I was part of the staff. I didn't realize until later what he meant, or else I would've addressed him. My advice is if you don't want people to walk through there, have a sign, have somebody standing guard or put up a curtain. When I'm spending money, I don't appreciate that type of behavior. Overall, a really great restaurant and I would definitely return. read more

It's starts with the friendly, respectful and courteous valet. This restaurant is gorgeous, rustic, elegant and cozy. The vibe is calm, romantic & chic. The wait staff was great, attentive, professional and personable. We sat in the bar area. We loved the nice size signature cocktails and our favorite dishes were the fish tacos and the truffle fries. The atmosphere, food and services was wonderful. I will definitely be back! read more

My family and I dined here the other night for my 47th birthday and it was the most incredible experience. We ordered the oysters, shrimp cocktail, and shishito peppers to start. My husband ordered the chicken, I had the halibut, and my son had the burger. Everything was cooked perfectly and we all enjoyed the food very much. For dessert I got the cinnamon crunch cheesecake and it was delicious! But the food waant the best part, the service was! Our server Amber was so polite and attentive the whole entire time and made our experience here so much better. If I could give 10 stars for her service I would! I will definitely be coming back again! read more

This was my first time at the Resturant, my husband & I were having dinner with friends who've been there before who like the food but said the service was inconsistent & poor. The staff is lovely & the food was good but the service was so horrendous that none of us would go back to this Resturant again. It's not the servers fault, this is due to lack of training & poor management. First they brought out & opened the incorrect bottle of wine. Our husbands ordered martinis that arrived 20 mins after they served the wine. About 20-30 mins later they brought out our main course but they never served us our appetizer. They brought our appetizers but it took 40 mins or more to finally be served our main course. We need more good Restaurants in Bergen County, too bad this isn't one of them. read more

FYI - Review is on operations. I would give The Hill 0 stars if possible but Yelp likes to give 1 star for trying so there it is. Now before I go on my rant, I will say that the food is good and Chef Pollinger is without a doubt talented, but don't bother trying to plan an event at The Hill. My 40th birthday was coming up so I thought I'd plan a dinner at The Hill. Everything initially went smoothly (as most things do). I spoke with the Operations Manager, toured the private space, received the menu options, confirmed the date and approximate number of guests, and subsequently emailed her my selections. All great. But then I got a call from her letting me know that because my event was not at a "typical time" they hold events, she wanted to know if my guests could pre-order to give the kitchen staff enough time to prepare on the day of. She suggested that I circulate a google spreadsheet to the guests so that they could order in advance and also requested that I return it to her 10 days prior to the dinner. I was driving at the time and caught off guard so I told her that it wouldn't be a problem. But then I got back to my office and thought about it some more and was turned off by the idea. My dinner was set for 7:30 with the first 30 minutes for hour d'oeuvres. Last time I checked 8:00 PM dinner wasn't out of the ordinary. And if I was going to spend $100+ per person after food/drink costs are included, why send out a google spreadsheet to guests as if I'm planning a potluck picnic at the park. For the life of me I couldn't recall the last time I went to a dinner event where I had to order 10 days in advance. I get it - they want to service the party and ensure that guests are not sitting around for their next dish. But why have an event space if you can't operate it during normal service times. But wait, there's more... I looked over the menu options that were provided to me weeks prior and this is where things got interesting. Below is a reprint of the 2 options (separate from the hours d'oeuvres options): $65PP - OPTION B APPETIZERS: (Select 2) Hamachi Salad of baby greens Winter squash risotto Crab cake House made orecchiette Roasted beet salad ENTREES: (Select 2) Haibut Grilled swordfish Roasted natural chicken Duroc pork chop Grilled NY Strip ($5 supplement pp) Main Lobster ($15 supplement pp) DESSERTS, Choice of: (Select 1) Carrot cake parfait Apple tart Chocolate Budino $85PP - OPTION C APPETIZERS: (Select 2) Hamachi Salad of baby greens Winter squash risotto Crab cake House made orecchiette Roasted beet salad ENTREES: (Select 3) Haibut Grilled swordfish Roasted natural chicken Duroc pork chop Salmon a la Plancha Grilled NY Strip ($5 supplement pp) Main Lobster ($15 supplement pp) DESSERTS, Choice of: (Select 2) Carrot cake parfait Apple tart Chocolate Budino Option B and C are almost identical but for the $20 additional per person for option C and the fact that you can select Salmon a la Plancha as a section. I selected option B. Crab Cake Roasted Beet Salad Halibut Pork Chop Chocolate Budino Given the format of the menu and the use of the words "CHOICE OF" in the dessert section but nowhere else, I was under the impression that each guest would get a tasting of each plate so I emailed the Operations Manager for clarification. HER RESPONSE: The packages are choice based and for your package it's Crab Cake or Roasted Beet Salad for appetizer and Halibut or Pork Chop for entrée. Hors d'oeuvres are all served to all of the guests. Still didn't make sense so I RESPONDED: Still confused about the Dinner Package. If it's a choice of one or the other for the appetizer and entree, why would anyone choose Dinner Package C? HER RESPONSE: In choosing Package C you get an additional entrée and dessert choice. I hope you understand that all of the hors d'oeuvres are available to all-there's no choice there. Now I'm no genius but it still didn't add up so I RESPONDED: So if I pick option C then I'm paying $20 extra per person to give them a third option? So option B and I choose the first 2 (items) it's $65 per person. If I choose option C and choose the first 3 (items) as options (even though all 3 items are in option B menu) then I'm paying $20 more per person just to put a third option there? HER RESPONSE: Package C also offers an extra dessert option, on top of the additional entrée choice. If you would like to add an additional entrée choice to your current package we can do that at $15/per person. You read that right. $20 extra per person for the OPTION to choose from 3 entrees vs. 2 and to choose from 2 desserts vs. 1, EVEN THOUGH YOU GET 1 ENTREE AND 1 DESSERT. You can certainly charge more if more food is provided but for the option?!? On top of that, the dinner options menu is misleading. If you get 1 app and 1 entrees (regardless of option B or C), you need to include "CHOICE OF" like the way you have it on the dessert section. Sadly, I will not be going back to The Hill. read more

This was our Friday night date night before covid. I love coming here, we usually sit at the bar so the service is great! I love the food but disappointed the porterhouse for two isn't on the menu anymore . Anyways, beautiful atmosphere, great food, wonderful service! read more

I absolutely loved The Hill. From the ambiance to the food to the service, my husband and I enjoyed everything. The drinks are really good, the short rib Mac n cheese and the slow cooked halibut we're delicious, and the dessert capped everything off perfectly. The employees were super nice and on top of everything. I can't wait to come back! read more

I went there with my family and a good friend of mine. The fish menus were pretty good but the steak was so bad, especially very gamey. We all tried a piece but could not even finish a small portion. It was that bad. read more

Loved the atmosphere of this restaurant and their menu has some great options. A few of our dishes were a bit heavy on the salt as to the 3/5 but the flavor, presentation and temp of food was outstanding. I would definitely go back to try it again but if it was as salty as last time, I wouldn't return. read more

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Excellent - great atmosphere- great food. Highly recommended. Getting a table was easy. Drinks and wine very good. I had the scallops. My wife had the pork chop. Both excellent. read more

After passing this restaurant a few months back, we noted the attractive spot as a place to try, and when we finally made it out, we were not disappointed. Passing a beautiful outdoor deck with a small fire pit, we entered the restaurant and were seated right away for our reservation on a busy weekend night. The main dining room was buzzing with conversation but not uncomfortably loud. The decor was minimalist and tasteful, the focal point a beautiful stone fireplace which added to the coziness of the room. Once seated, we were promptly served drinks and looked over the appetizing menu. We ended up going with a few of the night's specials along with the salmon ceviche and halibut from the regular menu offerings. The food, from the appetizers to dessert, was delicious. Service was warm and well-paced. The meal itself was not inexpensive, but pricing was on par with the excellent food, service, and surroundings. Valet parking was also convenient and courteous. We're already looking forward to another visit. Highly recommend! read more

We went in August, Once we arrived we were immediately greeted by Frank, the General Manager, and promptly seated. The inside is very clean, welcoming, and quite. There is gorgeous, massive fireplace that commands the room that is probably amazing in the fall/winter. Frank and the wait staff were quick, friendly, very knowledgeable of the menu, and very engaging and reminded me of the professional staff found in France. They were not pushy or trying to get another cover on the table, they periodically checked in with us as the night went on. The food was great. Solid plating, presentation and taste. Menu is a bit limited but, that is to be expected due to COVID. What is on the menu is 5 star. We had the Fish Tacos and the Roasted Duck. Both were the perfect portion. As for the duck, probably the best I have had in the region. The Blueberry Jus really made the plate. We are looking forward to returning soon. read more

If you are looking for good food and good service with a relaxed atmosphere, then this is the restaurant for you. Between their incredible host Adam, gracious server Amber, and friendly manager Frank, their inviting warmth allows for a great start to a excellent meal. The food is DIVINE. When I tell you that I had a perfect meal, I mean I had a PERFECT meal. My guest and I shared multiple appetizers, one dinner and one desert. We will keep coming back and always recommend . read more

Amazing restaurant! Beautiful dining room, bar is great, food is outstanding and the staff are on point. Frank is the best and took care of us all night. Very welcoming and great recommendations. Our go to spot! read more

I am very disappointed in my experience at the Hill. We started strong. My husband asked the server what the Chef's signature dish was and responded by letting us know that his signature was the night's specials. ok. ​Not so egregious​ but it started to pile up. We let our server know that we would be sharing everything between the two of us. We waited an extraordinarily​​y​ long time for our first course. the kitchen did not split it for us which left us begging for an extra plate. Halfway​ through our appetizer the rest of the meal showed up. we sent it back. It was somewhere around this time the server stopped speaking to us. SHe was super friendly in the beginning and then just started ignoring us. SHe brought bread when we said no. She never brought wine glasses for the wine we ordered. She never resilvered the table. When they brought our entrees​ for the second time the steak was overcooked​. I am guessing because they left it under the heat lamp. The brussel sprouts too were soggy and over cooked. We ended​ our misery at the table and decided to try and have a drink at the bar. Can someone tell me why this cannot be done? People reserve the bar (thatI​i understand) but why is there no small area for someone to just have a drink? The food was poor the service was poor. read more

To echo some of the other reviews this place has terrible service. Waited 90 minutes between appetizer and entree. It was my birthday. The other Party I was with confirmed with the restaurant before we sat that it was my birthday and despite this they forgot to bring out desert with candle to celebrate. Never refilled our water throughout our entire meal. We literally had to wave our waiter down multiple times to get his attention. Manager came over to apologize but did nothing to remedy the situation like um- maybe refill our water glasses for starters. The food was really lackluster- my slow cooked halibut was over cooked, shrimp cocktail were mealy. For the prices they charge the food should be way higher quality. The best part of this restaurant is the ambience; the fireplace and finishings are beautiful. read more

The food was good. The service was bad, teenage servers, no interest in serving!!.. nothing special to bring us back.. been there done that.. see ya.. read more

Stopped by for lunch. The service was great. I had a mushroom risotto from their specials and a wonderful NY strip steak. The steak was a perfect Medium Rare just as I had ordered. Thank you for an excellent lunch! read more

The Hill has hit its stride! I recently came back again for dinner and had several dishes that I was eager to try. The Duck appetizer was on top of my list. The flavors of this dish had the perfect balance of savory, salty and sweet. I paired it with a Pinot Noir based on the bartender Cory's recommendation and it was fantastic. For my entree I enjoyed the seared sea scallops and a side of crispy chickpea polenta. Both dishes were seasoned perfectly and they complemented each other. If you are a Vegan I highly recommend the Chickpea Polenta entree. I am so happy to have this restaurant in my neighborhood. I am also looking forward to trying their new brunch menu on Sundays, it looks amazing! read more

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Went here for brunch today...it was one of the best meals I've had in a long time. The service was impeccable the food was delicious. Saw someone eating the burger and decided to order one to go. It was one of the best burgers I've ever had!!! Best restaurant in Bergen County. Worth every penny!! read more

Update: went there for brunch. Much better menu. Still not harvest. But much improved since my first visit. I miss Harvest, the restaurant that used to be here. So maybe I'm holding this place to a higher standard. But the menu is very limited. There was no specials. $14 mixed drinks that came in champagne flutes. The food was slightly above average with portions below average. Overpriced for what you actually received. The staff were very nice but inexperienced. The temperature in the restaurant was too cold. I might try again in a year to see if they improve because I want them to be my new Harvest. read more

Lovely atmosphere, spot on service and delicious food in every way! Yummmmmmmmmmmmmmmmmm read more

I had the pleasure of hosting my son's 5th bday party @ The Hill last weekend. Given the anxiety around covid, I must say Hill did an amazing job accommodating my entire party and made us feel super comfortable. Their indoor/outdoor flow made all my guests feel safe, along w/ their spacing of each indoor table and use of outdoor patio space. All their employees were always 100% masked and extremely friendly/courteous. Jensen and Andrew exhibited superb customer service from start to finish in planning the party with me. The food here is AMAZING. I especially love their lobster pappardelle/fusilli and their crab cakes! Many of my guests were raving about how good their food was, especially the steak & sea bass. On top of that, Hill is probably the most lax vendor I've EVER worked with. They allowed me to bring in any vendor I wanted. I did a carnival themed party for my son, and converted their entire parking lot into a carnival, which even included a petting zoo! It was a truly amazing experience for the kids and adults!! We all really enjoyed ourselves while safely maintaining distance since their restaurant space/parking lot is humongous! Highly recommend hosting any type of event here at the Hill. Will definitely be back in the future to try more of their delicious food! Thank you Hill for allowing my family to have such a memorable event at your restaurant. read more

Came here for dinner during the week. This place still got pretty busy on a Wednesday night (a good sign). The food was good and the portions were perfect. Service was friendly and attentive. The cocktails are extremely creative and different from what you'd usually expect. I loved the atmosphere in here, sort of modern/rustic. There were two separate rooms: dining room and bar area. I'd recommend coming here for lunch/dinner or just for a drink and a quick bite in the bar area any time! read more