Great burgers! A good spot to check out late in the evening or regular dinner time. Also good for…read moretake out. Super tasty burgers. Good spot to sit. Next to the Fremont library. The sweet potato fries are good too!

Was looking for a burger spot and checked this place out. We got the Fremont 2.0 burger along with…read moresome crispy fries and an Oreo milkshake. One thing I appreciated is that they cut the burger in half before bringing it out which made it super easy to share. The Fremont 2.0 is a pretty "jammy" burger, which I think comes from the caramelized onions but it is pretty good and the patty was cooked well. The crispy fries and the Oreo milkshake were both solid.

The restaurant is in the bar! They have a sign at the eye level but it gets covered by the parked…read morecars. I love their smashed burgers. Chicken sandwich is great too and their sauce definitely makes everything that much better. Not gonna lie, their fries were saltier than the ocean so i threw mine away.... And i know my Asian ancestors were looking down on me with shamed eyes but I felt the blood pressure rising as I was eating them. Couldnt finish them. I would have given a three star but I have been here before when the fries weren't THAT salty.

Finally tried the new burbs after we were so sad the last one closed down (only sad about the food…read morenot the owner). We were a little hesitant since some of the reviews said it wasn't nearly as good, but we liked it! I think it's not quite as good as it was before, but it's still really good and a solid smashburger. The patty definitely had super crispy edges and the burger tasted good! The fries are also not quite as good, and I think they give less than they did at the original burbs. We used to split an order of fries, but we ordered a basket here. Overall, decently pleased and would come back!

Due to my prior experience working in restaurants I'm the last person to come in to a sit down…read moreplace 20-30 minutes before closing to have a meal. This however is not a sit down place, it's a cook to order burger joint. I recently moved next door so figured I'd give them a try. Walked in 25 minutes before they were scheduled to close and was told I wouldn't be served as the kitchen was closed for the night. Based off recent reviews, I was better off not getting the burger anyways.

I didn't grow up here so I don't have that nostalgia factor attached to this spot but if I did, the…read moreexperience dining here would have ruined it. The food was okay which was disappointing when you only make burgers. A double cheeseburger with fries and a coke was also $23 which was ridiculous given the service and decor. The spot looked dated not vintage. They had old lawn chairs in the restaurant that looked like someone picked up from the side of the road. The walls leaked cold air and I was cold the entire time. The service was bad. Worse than a fast food restaurant. They were so cheap with their sauces. Like all the containers were empty Only order take out from here

$18.99 for frozen already battered prawns. Total BS. She…read moredidn't even use a whole potatoe for fries Disappointed

Finding parking here was a total hassle. If you live within walking distance though it's easy…read moreenough to find. I ordered a burger and fries. The fries were okay, but nothing to shout about. The cheeseburger was very good, however if you want raw onions on it be sure to specify it as otherwise they are cooked, which isn't really my thing. The lady at the register was very nice, but seating was pretty limited so if you swing by there during lunch I would expect you might want to get it to go.

Stopped in after Freemont Octoberfest with my wife. Was surprised it was a food truck, yet they put…read moreout a great smash burger. Within the Freemont Brewing garden, you order using a QR code. Ordered 2 smash burgers, order of fries and some extra sauce. Took about 10 minutes. Burgers were excellent, and so we're the crinkle fries with sauce. Plenty of searing, of course great beer. Parking across the street was easiest. Beautiful garden area with great foliage and atmosphere.

This is just a food truck parked in a permanent location by a brewery, but it's been serving…read moreapparently good enough burgers that a lot of people have recommended it. They're known for their Oklahoma-style smashburger, which consist of patties smashed with onions. It's a unique style that I haven't had before. I liked this burger. The first thing you notice is the crispiness of the two smashed patties on the edge; something that's common in smashburgers is for the patties to feel thin and floppy, but the ones here have a real edge to them. Especially on the outside, you get quite a lacy crunch due to the craggly and distorted edges. I will say this firmness is mostly contained to the outside and doesn't extend inwards towards the center much, but it does its job. The onions being smashed into the burger also really works. The natural sugars from the onion sort of caramelize into the patty, giving it a unique flavor that's not just the meat. I did think the patties could have been seasoned better - some more salt could be used. The rest of this burger also works pretty well. The buns are lightly toasted, and super soft on the outside. The slice of American cheese is melted perfectly like how it should be on a classic smash. The pickles were a nice touch, but I do think some spice would've gone a long way. I did notice they had a jalapeno version of this burger, and I think that would be better than this one - as this one felt a bit heavy on the fat. For around 10 bucks for the double smash, it's honestly comparable to the price of like Shake Shack or something, but I would definitely say this is better. Both patties are 3 oz each which is a good amount of meat. Overall, a very solid smashburger with an interesting style. 8.5/10

so nice. so delicious. And that breakfast sandwich saved my life on Saturday night. Best brekkie…read moreSando in Seattle. And I'll fight you about it.

This is on the corner of Pine and Belmont. You could take a burger upstairs and eat it at the del…read more Cantina. If you order a margarita from them or sit right on the chairs in front. You order from a chaos on the corner literally and they have three tables in front.. I got the prime dip & onions. It said it came with Gouda, but I did not taste it. I also got some goop & ranch. I took it home. It was still fresh. The burger definitely needed the three ketchup packets they put inside the bag. So I was very grateful for that. The meat I had a good taste & the bun was nice, but it wasn't quite like a burger. The dip didn't really bring much to the burger, but it was fun. I didn't really like the goop, but I did enjoy the ranch. The onion rings were huge and I only ate half of them.

I've been wanting to try Tres' House of Cheesesteaks for quite some time. Why did I wait so long??…read moreIt's sooo good! We ordered the Pepper to share and it was an appropriate amount of meat, cheese and peppers placed in a toasty bun. We also ordered a side of tots, which were outstandingly crispy. Tres' is located inside the Lamplighter Public House. We placed our order at the bar and our order was brought out to us. Bonus: We went down to Shilshole to enjoy our cheesesteak and tots while watching the sunset. Good food and views!

I ordered for pickup, found the back door to ring a bell for someone to bring out my order- hot and…read moredelicious cheesesteaks. These are legit and held their structural integrity when I cut them up to share amongst a group. Everyone asked where I got them from because they were so good. I'll definitely be back for more!

Veggie hoagie was mostly hot peppers, bread was dry and stale -- same for the other hoagies we…read moreordered. Way overpriced for a stale bun and mid ingredients. Don't recommend

This is located in a bar with a different name. It is definitely a pain in the ass to find the…read morefirst time. The food is okay but I hate the bread they use. I struggle to bite through it. It ends up making a mess. Ideally you want the bread to have a crunch on outer layer but it should be soft enough to easily bite through while absorbent enough to soak up the sauce. It is not cheap either.