The food here was absolutely amazing. I even ordered extra to take home and finished it all…read more The oxtail was incredibly tender and literally fell off the bone. The curry goat was authentic, rich in flavor, and perfectly seasoned. This is definitely my new go to spot. I will be back. Next time I will take pics

This place is legitimate. The curry goat is out of this world. The blackened chicken is to die for…read morevery moist. Service is always pretty quick and friendly. What a great find.

Food excellent Service quick, friendly, attentive!…read more Ambiance -clean and airy. Prices great Best gumbo and boil ever!

Five stars for amazing waterside tiki-roofed ambiance with expansive, free boat docks, enough to…read morepark a whole fleet of small craft. What a relaxing place. A beautiful build. The food, though, based on our order on a sunny Sunday lunch, didn't set well with us that night. The menu offered more than just fried bar food, but what we got was overly rich and salty. A side of grits was ordered, which we should have sent back; it had been overcooked so long that it had become like a greasy papier-mâché paste. Nevertheless, we would give the place a second chance because the vibe is just so cool.

I'm so happy that a restaurant near me is absolutely wonderful. We do go there for lunch and also…read morefor dinner. I have never had a bad meal. It's fabulous Suleiman family runs a very friendly atmosphere from the staff checking on the tables I also love prima in Brownwood also Nancy Lopez, Legacy Recently, we've tried Arnold Palmer. It is so much better now.

Upon arrival for dinner there were just a few parking spaces left. My party had reservations and we…read morewere seated promptly. The wait staff was efficient in taking dring and food orders. One person in my party ordered clams casino When the server came by to ask how everything was he said bad and told her why and she immediately said I'll take them off the bill. A manager came over to check the problem. That diner had left the table momentarily so she said she would come back. Never came back. The person next to me had French onion soup and said it was too salty. The manager smiled made a comment and walked away. Honestly, I don't think that she heard the comment. It was Italian Night so I ordered the sausage and pepper peperdalle. It was good but barely hot. The restaurant has a very nice atmosphere and I will visit again. Please invest in some food thermometers and send the food out hot. This is typical of many of the restaurants here in The Villages. Please please please send the foot out hot.

We stopped here last week. We were greeted by no less than 3 people and seated quickly. We ordered…read morea filet Mignon for the wife and pasta with a great big meatball. The steak was cooked perfectly medium rare, green beans were fresh and perfect, and the mashed potatoes were awesome. The pasta was cooked perfectly al dente and while the great big meatball wasn't 6 ozs as advertised it was however plenty large enough and moist and delicious. Then the desert. We were told most everything was made in house. I had the apple pie which was delicious, warm, and the crust was flakey and some of the best I've had. My wife got their best selling banana cream pie and she said it was the best she's ever had. I don't care for bananas in general but took a bite and had to admin it was very very good. Service was outstanding and the food was as well. We'll be back for sure.

Did not like my experience the last time I was there, I did not like the food at all, food was cold…read morewhen it got to me I don't eat cold food

I don't always give a five star review even if I really love a place because there's always room…read morefor improvement but Turners should have over four stars. I'm not sure why it's at 3.9 stars but hopefully this will help push it over the top. It would be nice if they stayed open maybe an hour later but that just means you need to go to dinner by 6:30 or so. We tried to go on Friday night although they were booked, but they told us you can usually come in and sit at the bar without any problem and they also told us they would call us back if there was an opening. They did call us back, but by then we had made other plans. So we were able to get in there on Saturday night. It's a dark restaurant, but very nice and homey. We had a comfortable and private boost. Our server was very personable, upbeat and guided us through the menu and gave some suggestions. The Manhattan cocktail, which I asked for with a little less sweet vermouth, was just perfect. The fried green tomato Caprese was absolutely delicious. They use local suppliers for their produce, and I presume for their fish and meat as well. The Caprese had a locally produced mandarin orange oil in it that really made the dish pop. The cornmeal coating on the tomatoes was perfect and crunchy, and the dish had just the right amount of mozzarella. My wife is a vegetarian and had the grilled vegetables that were also perfectly cooked and delicious with some of that mandarin orange oil. Her mother had the Duroc pork chop, which was cooked very much to her liking, and she also quite enjoyed the sweet potato pancakes that came with the pork chop. I love shrimp and grits and was all set to order some but then I saw some of the other mains on the menu and that's why I have to go back because there was a bluefin tuna dish with fried fried oysters and there was another grilled shrimp dish that looked delicious. We saw the prime rib go by because that's the special on Saturday night and that looked great too. But ultimately I did go ahead and get the shrimp and grits. The chef is from South Carolina and he's rightfully proud of his shrimp and grits. Lots of great flavor. The grits are slightly al dente and flavored with a pimento cheese that is really nice and there were plenty of shrimp and some bacon jam and some other tasty tidbits in there. I just loved it. Some of the best shrimp and grits I've ever tasted. I asked the waitress waitress which wine she would recommend with that and she told me about their whites, but I'm not a Chardonnay person so she suggested their Pinot Noir which I never would've expected, but I had a glass of it and it went perfect perfectly with the food. We live in Los Angeles, but my wife's mother lives near Leesburg and we will definitely be back to Turner's next time we visit. I wish I took a picture of the food, but it looked so good, we couldn't wait and just dove in. Highly recommended.

The 4 of us had dinner at Turner's. The decor was nice, pretty dark, but had an open feel…read more Upon looking at the menu, I quickly realized that this menu was different from what I saw on Yelp. As a vegetarian and my wife being Gluten Free, we wondered what we would order. If we knew our friends better, we would have suggested going elsewhere, but did not say much. I saw that they have a side salad and wondered if they could make that into an entree portion for me. The very nice waitress came back with a resounding 'no', they could not accommodate. The menu was almost 100% meat or fish. There was one vegetarian plate, which was expensive and I could not see the value reflected in the rather large asking price. Instead, I ordered 3 sides, Brussel Sprouts, grits and sweet potatoes, each $5.00. They were all good with the exception of the Brussel Sprouts having a gas taste. So too much flame there. My wife eats meat and had the Prime Rib (first time in 20 years). She said it was good and it was $34. The Salmon was also $34. Our friends each had the blackened salmon and they were also $34. These came with 1 side. To us, we felt the food was overpriced. The mostly meat menu caters obviously to only meat eaters and the owner was not willing to make any changes as our friend wanted to leave the bacon oil out, and that didn't happen. I suppose they do not need our business and our friends felt the same way. Of course, after hearing such good things about the place, we were sorry we went there. Or course, if in the future the name of the restaurant comes up, we will share our experiences. Word of mouth advertising came be good or bad. Seemed like the waitress has had to give the 'no change' answer lots of times before. So, this was not our kind of restaurant as they didn't serve what we wanted. Oh well, we tried.

Our first visit to Boosters Bar & Grill was a fantastic experience! The service was excellent, and…read morethe food was absolutely delicious. My husband and I chose to sit outside since it was such a beautiful, less humid day. Our server, Jermaine, was attentive, friendly, and welcoming, which made the experience even better. I ordered the shrimp tacos, and they were outstanding. The shrimp were plentiful, perfectly seasoned, and cooked just right. The combination of feta, onion, and light seasoning complemented the shrimp without overpowering the flavor. My husband ordered the Big League Meatball Sub, and it was a big hit! The meatballs were flavorful, smothered in marinara sauce, and topped with Parmesan and mozzarella cheeses. The toasted roll held together perfectly, making it easy to enjoy every bite. For our side, we chose the Sidewinder Fries. At first, we had to ask where our fries were because we didn't realize the curled potatoes in front of us were them--but wow, they were incredible! The Sidewinder Fries were the best, and we'll definitely be ordering them every time. We're already looking forward to coming back!

Management was incredibly helpful and proactive, even after a small glitch. That's how I judge…read moregreat service -- they stepped up without hesitation. And the food? This is my favorite hamburger place around. The ingredients are top‑notch. The cheese is real quality -- you can see it in the melt and taste it in every bite. The beef was tender, flavorful, and cooked perfectly. My mother‑in‑law absolutely loved the huge piece of fish in the fish and chips. They don't skimp. Someone please challenge me and tell me where to find a better burger in The Villages.

I had Avocado Toast here…read more It was good, not great but good. They only use butter here not oil....so you're not going to get a olive oil drizzle or anything like that. They were able to put a fried egg on my avocado toast which really made my day This is more of a traditional breakfast place with excellent prices. I will go back.

Since moving to Lake County in 2024 we have made it a mission to try as many local restaurants as…read morepossible. It was Saturday morning and we were up early and decided to expand our search a few towns over to Leesburg. The reviews and menu looked great here so we took a drive. The dining room is small but didn't feel cramped, when we arrived a few tables were checking out so we only had to wait a few minutes to be seated. Everything had been decorated for Christmas and it was a nice touch that they even themed their menu to bring the winter vibes full circle. My fiancé and I both ordered an OJ and for my meal I chose the Winter Warm Up Casserole with cheese grits for my side and he got a half order of the biscuits &gravy and a side order of pancakes. The casserole was everything I wanted it to be and more! I'm not a big bacon person, but the cherrywood thick cut bacon was so delicious. My mouth is watering thinking about this now! My cheese grits were thick and creamy and perfectly cheesy. The biscuits and gravy were so good! Loaded with sausage and love. The pancakes were ok for me, my fiancé devoured them. The syrup had a nice vanilla flavor to it. Service was prompt and the food was out quickly. They had a tree up similar to an angel tree where you can choose a child to buy Christmas gifts for. We took one, and if there are more left when we come back we will probably grab another. What a great little spot in downtown Leesburg.

I'll start by saying that I've been spoiled by NY Italian food and a Sicilian mother all my life,…read moreso I may have unrealistic expectations. With no delivery, it was a bit pricey through DoorDash, but I heard good things and wanted to try the food. The food and desserts were actually very good, my only complaint(s), and the only reason why I didn't give a nearly perfect review, is the pasta was a pretty small portion and had barely any sauce.(see pic)(none eaten, all I did was move it a little with my fork) If it were steak, chicken, or lobster, I could probably understand,, but for nearly $20, a small bowl of almost dry pasta, is a little disappointing...

Great white pizza. Crispy crust and really good ingredients. I am from Brooklyn and its hard to…read morefind good pizza for me in Florida. Piesanos was a real suprise. I will go again.

Wow! What a great place. Family owned and operated. The food was AMAZING and the brews! Will…read moredefinitely be back for date night or just to swing in. Service was great, even helpful in suggesting what to get!

Nice place, good beer and good vibes. There was only one person working and couldn't handle it was…read morethe only issue. The couple next to us wanted a flight and he looks and says "I can't do that right now, I have no clean glasses for that and no time to wash them. "

This is a stop I do when I want something sweet and fresh. They always have so much to pick from…read more And if they don't, just ask and they will help you out. I do hear the moon shine is also very tasty. Stop and enjoy.

I appreciated the tiny free samples. The Blueberry Moonshine is quite nice…read more Oddly all of them had a sort of moonshine bite to them, like they were 150 proof, but they are not, they are 80 proof, but would make you shudder and stamp a foot if you did a full sized shot. It gets a 3 because the price seemed high at 35 bucks. That seems like a tourist botique type price, this place is out there near abandoned orange fields.