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It is always a pleasure to have dinner at The Grille. The aesthetic is classic for a golf club, with rich history and portraits throughout the space. While waiting for my party to arrive I enjoyed a Dirty Gin martini with bleu cheese stuffed olives & the mountain view! My server Anthony was attentive, organized and very pleasant. He's a great asset to this restaurant. Items I had at dinner: Spicy Margarita - it was the perfect balance of sweet and spicy Prawns - I get these every time I visit bc having my two favorites, prawns and caper berries on the same plate is a dream! Delmonico Steak - It was cooked perfectly and flavorful! The baked potato was also cooked nicely. I rarely order them bc they are too much work, but this was soft and piping hot. Espresso Martini (decaf) - I love dirty martini's but could not sacrifice sleep. They prepared a balanced & tasty cocktail! I visit the Broadmoor yearly & cannot wait to come back in 2025!
We visited the Grille for lunch upon arriving to the Broadmoor. It was nice and relaxing with a beautiful View of the golf course in front of the mountains. I had the grille spa kale salad which was delicious. I really liked the granola in the salad as it added a nice crunch. My husband had the grille beefburger which he liked. It came with shoestring fries which aren't my favorite but he really liked them. Overall it was a great spot for lunch and our baby napped the whole time.
Another place that I had already decided it was going to be overrated. Looks like a typical golf club dining room. My expectations were not high. We had reservations for a Thanksgiving lunch menu. First of all the restaurant staff that greeted us were very friendly, asked if we would like to wait for a window seating. A beautiful view of the course and mountains in the background. Our waiter was super. On holiday we especially appreciate service staff that work to service us. He was very pleasant and professional. Excellent service. The Thanksgiving meal was delicious perfect for what we would have cooked. Best way to provide a "prefixed" meal, as in giving you an option to choose from the menu or the 4 course Thanksgiving meal of which all courses you can pick and choose. We were impressed with the meal and the staff. The manager came and asked if we needed a box and could provide anything and everything that we would need to warm it up in our room, including a microwave. Now that's service Serious excellent experience
My husband ordered the red snapper and I ordered the red trout; neither were seasoned very well at all, although the presentation was very nice. It was our least favorite meal while staying at the Broadmoor. If you're going to charge all that money for the food, please season it. We had an African American waitress who couldn't answer any of our questions about the menu. I don't know if she was new, but another lady had to come over and tell us about the menu items. Beware the succotash is cooked with bacon. It's not listed on the bacon and we don't eat bacon. There is a beautiful view of the golf course; it actually started snowing during our meal.
Made a reservation for 6 for when they opened and they were ready on time. We were seated immediately. Waiter Zane was super friendly and nice. Beautiful place! Very bright and airy. We sat inside and I was glad I had made a reservation. My only complaint was that I was talking and didn't realize my drink was taken. I was not done. He apologized and offered a 1/2 drink and I agreed. He came back and said he could not do it. That is not good service. Sorry. Then give a whole drink. I think there was some sort of very small credit on the bill; I didn't ask. I got the Grille Spa Kale salad. Absolutely the best salad of the week. Loved it! Salmon on top had granola and there was quinoa and dried cranberries in there! The blueberry pomegranate dressing was light. I loved every bite!!
The Grille at the Broadmoor has a fantastic view of the golf course. Definitely request a window table or if weather permits, choose the patio. Both have great views. Service at The Grille was very good. Our server, Savannah, seemed new, but she was honest and caring. The manager came by a couple of times to make sure our evening was going well. I made a point to find him on the way out to let him know how good the service had been. We started with cocktails and an appetizer. I had a Tito's Arnold Palmer, but honestly too weak. The Tartare of Beef was exceptional and plenty for the two of us. I had ordered a Ceasar salad, which was huge! It was one of the best Ceasar salads I have ever had and shared it with my wife. She was of the same opinion on its flavor. Our entree selection were the two specials: the beef tower - a layer of mashed potatoes, a layer of thin bread, a layer of 6 oz filet mignon, and topped with Foie Gras. This was heaven for my wife who is a huge Foie Gras fan. The only disappointment was that the Foie Gras was cold and not seared. It would have been so much better seared. I had the pasta special which was wide noodles in braised beef. It was very nice, but the portion was too large for me. Neither of us could finish our entree. We planned to pass on dessert until they said their pie of the day was coconut cream. That cannot be passed up and unfortunately, it was delicious! This was a "don't miss" in Colorado Springs.
The Grille is open to hotel guests and golf members only. Maybe that's why there were ample tables available and we were seated right away when every other restaurant on the property was packed with slim chances of getting a table! - Birdie ($14): Refreshing on a humid evening. - Roasted golden beet and heirloom tomato salad ($15): Fresh and juicy beets and tomatoes with tangy Humboldt fog cheese. A perfect light menu item. - Prince Edward Island mussels ($19): The mussels were plump, but the broth fell a little short. It could have been more flavorful and a soft bread where you could sop up that goodness might be a better alternative to the hard croutons. Zach was our server and we appreciated the fast service since someone in our party was hangry. 20% automatic gratuity, as is the case with all the dining establishments at this hotel.
The Grille is always a must-visit each time we visit the Broadmoor. Every dish is so pretty when it comes out & the views are gorgeous looking over the golf course.
Spent 3 days at the broadmoor and ate here 4X. This place is literally the best place to eat! The food is absolutely delicious and the service is impeccable. The lunch menu has a little bit of everything. The drinks are also refreshing but do their thing. The views while you dine are breathtaking. And again the service the service. You cannot ask for anything else Highly recommend (don't even bother with the )
Upon arrival at the spectacular Broadmoor Resort, we walked to the The Grille at the Golf Club. We were seated on the patio terrace. This patio had fabulous views of the mountainside East Golf Course. That was indeed a special treat itself. The service was the best, and the ambiance was so peaceful. I enjoyed a Trio of Salads...tuna salad, chicken salad, and egg salad. These were accompanied by a very nice portion of raspberries, blackberries, strawberries, cantaloupe, and honeydew melon. It was also served with zucchini bread. It was so delightful! My husband ordered and loved the Super Grilled Cheese sandwich. This was unlike any normal grill cheese sandwich. It was a generously sized sandwich filled, not only with cheese, but also sliced tomatoes, avocados and jalapeño peppers...very special! I think I could have just lingered there for hours, enjoying the view...but who could miss an afternoon at the beautiful infinity Broadmoor pool?
The steak was to die for! Atmosphere was wonderful and the staff was super friendly. Great for business/formal dinners.
What can I say? A beautiful lunch facing a gorgeous golf course. This day was spectacular. I enjoyed a split of some French champagne. That was delicious. My daughter enjoyed a gym drink and my husband a nonalcoholic beer. We share some menu items. Tomato bisque soup spectacularly creamy and delicious. Clam chowder was really good. Lots of clams. Louis salad with a ton of shrimp. The greens are fresh and I loved the dressing. The little hearts of Palm were and added touch that was Enjoyed. We chose the salad that had chicken salad, tuna, salad, and egg salad. They were all equally tasty. The service was impeccable. What a wonderful experience before heading to the garden of the Gods. read more
5 days ago
Beautiful decor, comfortable chairs, very nice ambience. Service was good. Everything was fine, but nothing was memorable. The poached shrimp was honestly a rip off for only four shrimp for $29. Should've just waited for Sunday brunch the next day, lol. Cocktails were great! The asparagus with the peppered filet mignon was very delicious, just not enough stalks. Potatoes were boring - maybe add roasted garlic? A bit too much peppercorn on the crust. Caesar salad was good, but standard. I think it would be better if the Parmesan were shavings, the croutons were crumbles, and fresh cracked pepper was offered. Pork chop was good, cabbage should've been cooked more. Love the addition of Spätzle. ~$380 including 3 alcoholic drinks. I would come back, just for lunch instead. read more
It is always a pleasure to have dinner at The Grille. The aesthetic is classic for a golf club, with rich history and portraits throughout the space. While waiting for my party to arrive I enjoyed a Dirty Gin martini with bleu cheese stuffed olives & the mountain view! My server Anthony was attentive, organized and very pleasant. He's a great asset to this restaurant. Items I had at dinner: Spicy Margarita - it was the perfect balance of sweet and spicy Prawns - I get these every time I visit bc having my two favorites, prawns and caper berries on the same plate is a dream! Delmonico Steak - It was cooked perfectly and flavorful! The baked potato was also cooked nicely. I rarely order them bc they are too much work, but this was soft and piping hot. Espresso Martini (decaf) - I love dirty martini's but could not sacrifice sleep. They prepared a balanced & tasty cocktail! I visit the Broadmoor yearly & cannot wait to come back in 2025! read more
We visited the Grille for lunch upon arriving to the Broadmoor. It was nice and relaxing with a beautiful View of the golf course in front of the mountains. I had the grille spa kale salad which was delicious. I really liked the granola in the salad as it added a nice crunch. My husband had the grille beefburger which he liked. It came with shoestring fries which aren't my favorite but he really liked them. Overall it was a great spot for lunch and our baby napped the whole time. read more
3 years ago
Another place that I had already decided it was going to be overrated. Looks like a typical golf club dining room. My expectations were not high. We had reservations for a Thanksgiving lunch menu. First of all the restaurant staff that greeted us were very friendly, asked if we would like to wait for a window seating. A beautiful view of the course and mountains in the background. Our waiter was super. On holiday we especially appreciate service staff that work to service us. He was very pleasant and professional. Excellent service. The Thanksgiving meal was delicious perfect for what we would have cooked. Best way to provide a "prefixed" meal, as in giving you an option to choose from the menu or the 4 course Thanksgiving meal of which all courses you can pick and choose. We were impressed with the meal and the staff. The manager came and asked if we needed a box and could provide anything and everything that we would need to warm it up in our room, including a microwave. Now that's service Serious excellent experience read more
My husband ordered the red snapper and I ordered the red trout; neither were seasoned very well at all, although the presentation was very nice. It was our least favorite meal while staying at the Broadmoor. If you're going to charge all that money for the food, please season it. We had an African American waitress who couldn't answer any of our questions about the menu. I don't know if she was new, but another lady had to come over and tell us about the menu items. Beware the succotash is cooked with bacon. It's not listed on the bacon and we don't eat bacon. There is a beautiful view of the golf course; it actually started snowing during our meal. read more
5 years ago
Made a reservation for 6 for when they opened and they were ready on time. We were seated immediately. Waiter Zane was super friendly and nice. Beautiful place! Very bright and airy. We sat inside and I was glad I had made a reservation. My only complaint was that I was talking and didn't realize my drink was taken. I was not done. He apologized and offered a 1/2 drink and I agreed. He came back and said he could not do it. That is not good service. Sorry. Then give a whole drink. I think there was some sort of very small credit on the bill; I didn't ask. I got the Grille Spa Kale salad. Absolutely the best salad of the week. Loved it! Salmon on top had granola and there was quinoa and dried cranberries in there! The blueberry pomegranate dressing was light. I loved every bite!! read more
2 years ago
The food was delivered all at once and all of it overcooked which led me to believe it was precooked and heated up. The ambiance was very nice and the snow view was beautiful. It just could use some Better trained staff and more attention to food quality read more
The Grille at the Broadmoor has a fantastic view of the golf course. Definitely request a window table or if weather permits, choose the patio. Both have great views. Service at The Grille was very good. Our server, Savannah, seemed new, but she was honest and caring. The manager came by a couple of times to make sure our evening was going well. I made a point to find him on the way out to let him know how good the service had been. We started with cocktails and an appetizer. I had a Tito's Arnold Palmer, but honestly too weak. The Tartare of Beef was exceptional and plenty for the two of us. I had ordered a Ceasar salad, which was huge! It was one of the best Ceasar salads I have ever had and shared it with my wife. She was of the same opinion on its flavor. Our entree selection were the two specials: the beef tower - a layer of mashed potatoes, a layer of thin bread, a layer of 6 oz filet mignon, and topped with Foie Gras. This was heaven for my wife who is a huge Foie Gras fan. The only disappointment was that the Foie Gras was cold and not seared. It would have been so much better seared. I had the pasta special which was wide noodles in braised beef. It was very nice, but the portion was too large for me. Neither of us could finish our entree. We planned to pass on dessert until they said their pie of the day was coconut cream. That cannot be passed up and unfortunately, it was delicious! This was a "don't miss" in Colorado Springs. read more
The Grille is open to hotel guests and golf members only. Maybe that's why there were ample tables available and we were seated right away when every other restaurant on the property was packed with slim chances of getting a table! - Birdie ($14): Refreshing on a humid evening. - Roasted golden beet and heirloom tomato salad ($15): Fresh and juicy beets and tomatoes with tangy Humboldt fog cheese. A perfect light menu item. - Prince Edward Island mussels ($19): The mussels were plump, but the broth fell a little short. It could have been more flavorful and a soft bread where you could sop up that goodness might be a better alternative to the hard croutons. Zach was our server and we appreciated the fast service since someone in our party was hangry. 20% automatic gratuity, as is the case with all the dining establishments at this hotel. read more
2 years ago
The Grille is always a must-visit each time we visit the Broadmoor. Every dish is so pretty when it comes out & the views are gorgeous looking over the golf course. read more
4 years ago
Spent 3 days at the broadmoor and ate here 4X. This place is literally the best place to eat! The food is absolutely delicious and the service is impeccable. The lunch menu has a little bit of everything. The drinks are also refreshing but do their thing. The views while you dine are breathtaking. And again the service the service. You cannot ask for anything else Highly recommend (don't even bother with the ) read more
3 years ago
2 years ago
6 years ago
Upon arrival at the spectacular Broadmoor Resort, we walked to the The Grille at the Golf Club. We were seated on the patio terrace. This patio had fabulous views of the mountainside East Golf Course. That was indeed a special treat itself. The service was the best, and the ambiance was so peaceful. I enjoyed a Trio of Salads...tuna salad, chicken salad, and egg salad. These were accompanied by a very nice portion of raspberries, blackberries, strawberries, cantaloupe, and honeydew melon. It was also served with zucchini bread. It was so delightful! My husband ordered and loved the Super Grilled Cheese sandwich. This was unlike any normal grill cheese sandwich. It was a generously sized sandwich filled, not only with cheese, but also sliced tomatoes, avocados and jalapeño peppers...very special! I think I could have just lingered there for hours, enjoying the view...but who could miss an afternoon at the beautiful infinity Broadmoor pool? read more
3 years ago
7 years ago
2 years ago
4 years ago
The steak was to die for! Atmosphere was wonderful and the staff was super friendly. Great for business/formal dinners. read more
4 years ago
Suppperr yummy. I got the fish tacos and oysters and it was so good we ordered and extra order of the tacos togo for the next day. The view is of the golf course and they have patio seating which is great for the hotter months. I would definitely recommend going here if you're staying at B roadmoor or not. read more
5 years ago
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8 years ago
More info about The Grille
1 Lake Ave
Colorado Springs, CO 80906
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(855) 472-3616
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http://www.broadmoor.com
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