Amazing small plates. Each dish was carefully and artistically prepared. The servers were…read moreoutstanding and really worked with one another to provide stellar service. The mussel popovers were wonderful as well as the sole. Don't miss this great place!

GREAT food however - looses a star for the loss of their epic cocktail maker who no longer works…read morethere - a massive shame as good drinks are half of the experience!!!

My son usually writes reviews on here, so this is somewhat strange for my account!! Anyways, this…read moreis my favorite place to go in town!! The menu is great and I love eating here. The food is delicious and the service is great! Thank you for great experiences :)

One of my favorite local restaurants in Wales. Easy to find as it is along the main road near the…read moreMenai Bridge. Paid parking is at the lot behind the street, or there's free parking before the stop light. The small plates are similar to the Spanish tapas, but the dishes serve are local specialties. Entrees ranged from 6-8£. We ordered the welsh rarebit, bread with roasted garlic (not in picture), garlic and chili king prawns, spinach broad bean pie, and slow roast lamb shoulder. The quantity is small (as it is a small plate restaurant), but 3 entrees and 2 appetizers can satisfy 3 people. Each dish was well-cooked, with its own unique taste. Definitely recommend this place, and if I'm going back to Wales, will definitely come eat here again!

Very varied and delicious tapas. Service was good in a nice setting. A great find if you are in…read moreLiverpool. Looking for Beatles and found this very good restaurant. Thought it was spanish but Italian even better. I would highly reccommend this restaurant to anyone in Liverpool

Man, this place was awesome...5 stars. Small plates so the food amount is just right as are the…read moreprices for the small plates. Brocolinni was fantastic, as was the filet with tempura prawns. It was so good we booked our next night there before we were finished with our first meal there. If we go back to Liverpool, we are def going to this place again.

Think of bacon. Everybody loves bacon. Now think of a pig. Everybody loves pigs. How come they…read moredon't taste the same? Now think of goat's cheese. I hate goat's cheese. Think of a goat. Everybody feels uneasy about goats. Why do they taste sodding identical? Eating goat's cheese brings me as much joy as sniffing Big Billy Goat Gruff after he's been in the gym, something I first discovered in the restaurant that's so good they named it twice, Tapas Tapas. A combination of agreeable staff and out-of-the-way location make this the ideal place to get gradually sozzled on wine and bask in the warm wooden coziness and brick-walled splendour of a restaurant with enormous amounts of quiet humility. Still, I'd rather shoot a sprout off my dog's head with a flamethrower than try the goat's cheese again.

I have to say that I'm not the biggest fan of Tapas Tapas probably depsite most peoples view that…read moreit's a good restaurant but the last meal I had here was not the best - lacking in seasoning and flavour, even the patatas bravas were a bland! - I have subsequently had freinds and family say the same - and worse which I won't go in to because I didn't experience it first hand. Despite the huge pieces of cured ham leg hangign from the ceiling a la authentic castillian restaurants I can't say that it was the best Spanish food I have tried - not even in Liverpool now that it feels our economy is based on Tapas places! At around £4 - £5 pounds for a plate this is about avaerage for a tapas restaurant, unfortauntely so was the food.

Went here with my Mum recently. The place had been recommended by some of her friends recently and…read moreI would recommend place too. Didn't realise until afterwards, but looking at their Instagram it only opened about 3 months ago. We didn't book a table and lucky to get a table as all the empty tables we saw when we walked in were all reserved. They sat us on a table for 6 which was free. Its a nice interior to the building, sort of Northern Quarter (Manchester) in feel with the vintage (I think called Edison) lightbulbs. The bathroom is nicely decorated with nice tiles etc - see my photos. The waitress suggested 2-3 tapas dishes per person. We ordered 7 in total. The menu is split into different sections of: Little bits Little plates Little sides Little lunch We ordered from the Little bits and Little plates section and they were fairly similar in size. We had the Artisan bread and the Crispy Squid from the Little bits section. From the Little Plates we got the: Chicken kiev Tempura cod cheeks Lamb rump Crispy Belly Pork - we ordered 2 of these and good job! All the dishes were really good. Some delicious. In particular the cod cheeks and belly pork. The lamb was tasty and tender. The only thing which was not at least really good was the chicken kiev - it was OK, just not really good. So I would recommend coming here if you are ever in the area. Or even not! Depending on time/day - you may want to book.

The aubergine dish was barely cooked and almost tasteless, three very modest sized prawns with…read moreunderripe tomatoes and flavourless mousse, hummus that barely tasted of garlic... late arriving and seriously underwhelming for the money.

Such a cute little tapas place near the northgate in Chester. They have a fun wine list and lots…read moreof interesting small plates. The croquetas of the day, chorizo for us, were excellent. The padron peppers had just enough salt and the artichoke special was also lovely. Overall a great spot to rest while seeing a really interesting city

My recent re-exploration of Chester yielded this sensational foodie gem. I was absolutely blown…read moreaway by everything here. From the brickwork layered trendy interior to the exquisite food, to its dimly lit cosy, intimate charm, warm atmosphere and exceptionally smiley and helpful staff it was all just first class. Arriving fairly late, we made it just in time for last orders of food. I tried the king prawns a la plancha (grilled on a metal plate), chicken wings pimenton and the patatas bravas. All of which were nothing short of cooked to perfection divine. The only downside to this place is it's only around 50 covers. But as I've mentioned before it wouldn't be as intimate a venue if it was any bigger. I'm gonna be honest and say I am definitely coming back here again and again everytime I'm in Chester. Having spoken to the staff at the end I was also told the proprieters are thinking of opening a Porta. I for one cannot wait.