We held our company Christmas party here and it was really well received. All of the staff were…read morefantastic and attentive. Had a great selection of holiday themed drinks. The ambiance was perfect and the lounges was decorated really well for Christmas

Great ambience and love the Christmas decorations... But what made it the best was the service from…read morethe bar I believe it's the best cocktail bar in the city so far! Will definitely be going back

We stayed at Wenatchee after a short visit to Leavenworth. As usual, I looked up Yelp to see what's…read moregood when exploring a new area. While the rating isn't super high, we saw that the public market itself is an attraction, and the pictures look like the type of vibe that my wife likes, we decided to try out Fire. The space is very open, we were quickly greeted and seated shortly. There were a good amount of selections, but we ended up going with a pizza and the pork belly sandwich. Kids got the spaghetti and cheese off of the kids menu, both were solid, easy 4-5*. The salumi pizza was also solid, fresh ingredients, and baked well 4.5*. The porchetta was absolutely delicious, pork belly was done well and paired well with the rest of the ingredients, 5*. We got the charred brussel sprouts, but it was very charred and my wife almost wanted to ask for it to be remade. I didn't mind it too much, and just continued to eat (I was really craving for some cooked veggie), I finished majority of the portion so we didn't bother to ask for it to be remade. Our waitress was very nice, but there was a period where she disappeared (looked like she had her jacket on and went out to get something) and only asked us how the food were immediately after the food arrived and after we were pretty much done eating. Dessert was this crepe with Nutella ice cream inside, 5*. Overall it was an enjoyable meal, but given the price, this was a 4* experience.

After two lunches in a row: this place is great:!Great service from the whole team, friendly, fun,…read moreand effective. Great food: I sat at the bar and it's a joy watching the pizzas being made: nice! The house-cured meats are also great in many of the dishes. This place (and a few others) really lift Wenatchee to a new level

What a fun place! Want a night out that is both interactive, cocktail forward, AMAZING staff, and…read morejust plain fun? You found the place! We ordered the bowsers pizza, more than enough for 2-3 people. In the menu (which is super cute video game boxes on the tables) there's the critical roll to decide your drink. Just don't roll a one, like I did. Haha The staff is super friendly- always coming by. The crowd is an even amount of women to men. We ended playing the board games and having a blast. Great spot if you are looking for just a great time!

The service was beyond awesome, our server, Bryan, made sure we had what we needed! Whether it was…read moreboard game advice, drink selection, or rolling up a house drink, we were taken care of. And the ambiance of Epoch felt nostalgic, in a grown up way, so drop by and have a vibe with a great community

Traveling through Wenatchee for work and needed something to eat. My coworker told me of a market…read moreplace that had an assortment of restaurants. So off we went, after touring the market, we decided on South. As we were still on the clock we could not test the adult beverage offerings. I had the Tacos Al carbon and coworker had the Revolution burrito. Leaving the rain in western Washington, we were able to sit outside and enjoy the sunshine. The service was good and the food arrived in what seemed to just be a few minutes. The chicken in my tocos was nicely seasoned and the habanero crust on the tortas had a nice zing. The cool avocado made it seem very creamy. My coworker reported that spicy shrimp burrito was also very nice and had the right amount of heat. Next time I pass through the area, South will be on my list of potential stops. Maybe next time I'll be able to try a margarita.

Good food and even better service! The stuffed jalapeños had an amazing sauce, and the Peruvian…read morechicken tacos were super good. The staff are also amazing!! The waitress and chef were able to find a recipe for an old menu item that we had eaten previously and made it just how we remembered

Wait staff is hot. Drinks are strong. Music is great. Highly recommend for a good night out.read more

My adult son came to visit and found this gem of a spot to relax, enjoy the aromas, have an adult…read morebeverage, and chat with other like-minded friends. What an inviting community this is. An outside patio provides a covered space for smoking, cool in summer and heated in winter. The fenced area is private, well appointed with tables, chairs, and a television. The humidor selections cover multiple walls, and liquor bar serves every style of drink. For me, the appeal is the ambiance and friendliness of everyone--friends or strangers, no matter! Even the appetizers are top cabin--you've got to try the chicken wings! ......maybe my son will visit more ?!?!...

Local Wenatchee brewery, located in the historic Pybus Public Market building, featuring a great…read morevariety of beers and delicious food menu. The staff is fantastic, and the company is very active supporting local businesses and charities.

The food and service were awesome, and we were lucky enough to park right next to a lively stage…read morewith live music! We really enjoyed our time there and had a fantastic experience.

Had the seafood gumbo and it was outstanding. Came with a side of potato salad that helped balance…read moreout the spice. Topped it off with a beer and all was good. Quite the place for large gatherings; they apparently do live music but it was quiet when I was there. Super friendly service.

Oh no was so disappointed. I really can't understand the 4.8 rating it has to be padded. And we…read morewere so excited to get some good southern food. Took 20 minutes to take our order, another 40+ to get fried frog legs, fried Okra and some Jambalaya. Frog legs-dry Jambalaya luke warm though sausage was decent Okra -not bad They messed up the sides, tried to give a check with twice as much on it as we ordered. All in all we spent an hour and a half in the midafternoon left the majority of the food behind and would have preferred eating fast food

Remembering a previous business in this location, I was surprised at the remodel that I walked into…read morethis evening. The main salon has opened up with the central wall removed and booths turned into tables and chairs. Very nice art on the walls, and excellent lighting, create a very inviting, warm atmosphere. The back wall of the restaurant is now a fully visible open bar with every drink you can imagine. I settled for the Michelada (the Hispanic version of a Bloody Mary with beer, not vodka-- absolutely delicious!) I had the chicken enchiladas with rice and beans, and I took shrimp in garlic butter sauce home to Sherrie-- my dish is shown. The red enchilada sauce was really excellent-- it made the dish! And the rice and beans were hands-down better than anywhere in Wenatchee. I posted photos of the menu, I hope that helps. They clearly have many more food options than the other photos imply. Search the menus and you'll find something you like-- including steak and seafood. I was told the owners are from the coastal area of Mexico and the menu options reflect that. What's not to like? 5-Stars!

Came on a Monday. Talked it up to our guest we brought with us. We were so disappointed. The smell…read moreof the place was unclean. Very unpleasant first thing. Then the food we ordered was so disappointing from the first time we came when fairly new. Ceviche was disgusting! Not even cooked by citrus it was raw! Then they were out of avocados! No guacamole no avocado which the dish describe as having. Sadly we will not be coming back.

Food, service, ambiance all great! One of our most favorite restaurants in Wenatchee!read more

I found this restaurant on Yelp looking for a simple pasta dish and a glass of wine. They have a…read morenice menu and I ordered Al Fredo that was delicious- one of the best I've ever had. Wine selections by the glass were limited, but bottle offerings were significant at reasonable prices. I recommend this restaurant and give it 4.5 stars.

Wow! We had breakfast here Sunday and it was delicious. We were greeted and seated right away at a…read morecute little table near the front window. Our server was friendly and helpful. Corina and I shared the mama Mary biscuit sandwich, Randy had the avo stack and we all shared the rosemary potatoes. Sharing the biscuit sandwich and having some potatoes was the perfect portion size. The gravy is the best I've had in ages, maybe ever. So much flavor and an excellent consistency. We will definitely come back when we're in town again.

It's hard to review an old friend!…read more Since returning to Wenatchee three years ago, we have cycled around to most of the haunts we frequented 15 years ago, mostly restaurants where we had made friends with the wait-staff and owners as well. Sadly, many of them have moved on. But some still remain, and encountering them again is exhilarating. I always look forward to the hugs and squealing laughter.--"...where did you go and what have you done...? We've missed you!" McGlinn's Alehouse is the place we spent most of our time for the first five years of our marriage. It was originally the Orondo Tavern, built in 1922 as a solid brick two-story commercial building in the small town rural American style--big, open storefront windows on the ground floor, and small offices and apartments on the second, with tiny windows surrounded in iron bar planters. Such buildings have long narrow internal staircases up the right side entrance--one you'd never access unless to lived in one of those vaults upstairs. I finally returned to McGlinn's tonight. I had been meaning to, long before this, but there was never any parking in front --many restaurants now have covered sidewalk-cabanas out front--a code violation waved during the COVID pandemic. Inside, the left wall is still that half-block-long cabinet of all the liquor bottles you can imagine, multiplied in depth by the mirrors behind them. Down the middle of the room is one long continuous table that seats 14 people on a side--yes, strangers sit together. At the very back wall there is still, the largest brick open-hearth wood-burning oven you'd ever bake a leg of lamb and two pizzas in, at the same time. And down the right side-wall were six wooden tables-of-four, all sealed in a hard resin clear coat, as shiny and clean as they were vintage and rustic. I sat in the first chair at the first table, my back to the stairway down to bathrooms in the basement below the sidewalk. I had the Pulled Pork Sandwich with Tim's chips, a departure from the "John Paul Bacon Burger with pickled onions (McGlinn's is famous for). Ask to sit in Sadie's section--she's been there 20 years. McGlinn's has been there 34 years! What's not to like about an old friend! -------== ##### ==-------