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The Great American Pub

2.8 (80 reviews)
ModeratePubs, American
Closed • 11:30 am - 2:00 AM (Next day)

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THE GREAT AMERICAN PUB ATMOSPHERE

What's the vibe?
Loud
Live music
Casual
Good for kids

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Co-owner Tom Hemcher. Photo by Ana Welsh
Val B.

One of the only places open Sunday in the pretty little town of Narberth was an enjoyable lunch. We decided to try the unique steak and cheese eggrolls with spiced ketchup. Pleasantly surprised they're juicy, full and flavorful! Also being a cool day the french onion soup was a nice warmer. The food didn't take long though it was already getting busy at noon. The waitress was very nice and I've no doubt this is a crowded local hangout on weekends. Honestly the ambiance is dark and dingy yet interesting. It's a small cramped space but the pub has all the original beautiful wood of olde. I imagine the bar and booths may be a 100 year old tavern which was part of a corner inn; so reminiscent of a London pub. Although I've been unable to find the history of its origin i hope it remains the town staple. The walls and lighting could just use a little update.

A tiny amount of fries for $9
Duncan B.

We have had many good meals at the restaurant, so getting an inedible meal delivered was very sad. The Patty Melt was inedible, very cold, served on barely toasted bread with a couple of slices of very bland American cheese. The basket of fries was half the size it used to be. The cheesesteak was small and bland. $9 for a half cup of cold, bland, lifeless Mac & Cheese is terrible. I used to LOVE this place. Now, I'll never be back.

Chopped sirloin with mashed potatoes and veggies.
Vonnie G.

I ordered through door dash for dinner. Chopped sirloin and the classic burger. Both meat items were raw. I usually don't have a problem when I order from here. But this had to be trashed. Wayyy too undercooked

"Bacon" and "Bleu" burgers missing Bacon and/or Bleu But somehow the ADDED toppings made it on.
Daryll M.

We order 2 Bleu Bacon Burgers.... and one arrived with NO BACON and neither one had BLEU CHEESE aka half of the frickin ingredients. But somehow they remembered the ones we added... I called to speak to someone at the restaurant and he couldn't have given less of a f*ck. He "okay"ed me to death and told me to take it up with Caviar. Caviar DELIVERED it, they didn't PREPARE it. How tf do you send out a TWENTY DOLLAR BURGER without half of the shit that goes on top of it?? Whichever manager I spoke to needs to be trained again, because his customer service skills are non-existent. There's clearly a quality control issue but they don't care, so long as you pay.

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10 months ago

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6 years ago

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Tom D.

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5 years ago

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Tom D.

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10 years ago

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12 years ago

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5 years ago

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Tom D.

Sorry for your experience, hope you try us again

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19 years ago

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5 years ago

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Tom D.

Wow Brian, a little harder with the “local alcoholics” line

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6 years ago

The service was good and waitress was nice, food was not great, below average. Probably would not return here if I was planning to get food.

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8 years ago

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5 years ago

Chicken parmigiana was not great! Pasta was over cooked & sauce was very sweet. Chicken was drenched in sauce.

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5 years ago

Amazing service! Wednesday nights are pizza night. Best pizza on the main line. A hidden treasure!!!

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15 years ago

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The Pub - Fried Fresh Mushrooms

The Pub

3.0(582 reviews)
10.8 mi
•$$$

This is not Delmonico's in Manhattan or even a fancy steakhouse. This is a kitschy throw back to a…read moredifferent era in South Jersey that really hits the mark for what it is trying to deliver, and does so with a panache that is hard to dislike. We went not expecting to like it, and goodness me the parking lot confirmed my fears of a huge Jersey institution. But then you walk in and the spot feels like Medieval times turned into a steakhouse. There are wonderfully kitschy decorations and some amazing charcoal ovens available for all to see. The service matches South Jersey, it's a vibe for sure, and it's caring and loving while lacking grace and professionalism. The salad bar feels the same way (everyone gets to go to the salad bar if you order something I think) and the caesar salad was just maybe the most mid caesar salad ever, but that's okay...you could add anything you wanted, and I added bacon! My manhattan came with a sidecar, which is atypical these days, though the sidecar was hard to pour in to the glass because it was just in a regular glass. The cocktails were great though. The prime rib was not that great, but the 2lb Tomahawk we got was amazing. I think every bite was flavorful, juicy, and fatty. I'll be back - this place embodies the land it sits on.

It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

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The Pub - Big Salad Bar

Big Salad Bar

The Pub - Prime Rim of Beef

Prime Rim of Beef

The Pub - Interior

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Interior

Manatawny Still Works - Ardmore

Manatawny Still Works - Ardmore

5.0(6 reviews)
1.7 mi

There were a lot of things that I missed being close to when I made the move from East Passyunk Ave…read moreto Ardmore. But one of the things that I missed the most was being able to visit Manatawny Still Works for wonderful cocktails and whiskey purchases on the regular. Aside from the very wonderful caffeinated concoctions from Char & Stave (https://www.yelp.com/biz/char-and-stave-ardmore) and the ones that I'd try more of at Ripplewood if they didn't have such a wonderful beer list (https://www.yelp.com/biz/ripplewood-whiskey-and-craft-ardmore), the amount of good cocktail bar options in Ardmore has been kind of stagnant by comparison. So when I saw a table for Manatawny Still Works during the first Ardmore Rock N' Ride and learned that they were opening a new outpost on Lancaster Ave, I was ready to get reacquainted with one of the best. And since then it's led to me also imbibing at what now might be my favorite Manatawny! Since the location is so close to the train station, its the perfect place to imbibe and kill time in before grabbing a train to Philly. And whether you enjoy relaxing at a corner table and taking in the crowd, getting a group together in a more private table setting, or grabbing a barstool and watching the cocktail-making magic, this location has the perfect table space for you. For Cocktails I love true that they hold true to the style of the other tasting rooms by offering signature cocktails, classics, and new variations of classics like a Maple or Italian old fashioned. But I especially appreciate how the signature cocktails pay homage to classic songs like "Cherub Rock", "Be My Druidess", and "Gold Dust Woman". Toss in new cocktails that rotate with the seasons and latest releases, whiskey flights and a whiskey of the month club for those who love it, and a good weekly happy hour, and there's plenty to enjoy here!

Lion and I have been big fans of Manatawny Still Works for at least three years, probably longer…read more My first experience with them was at a YEE at their Passyunk Ave Tasting Room, where I fell in love with their Honey Whiskey poured over vanilla ice cream - yeah, it's like 3-4 of the deadly sins in one swoop delicious. When we heard they were opening a Tasting Room in Ardmore, then, we were delighted. Within walking distance means we don't need to flip a coin to determine the Designated Driver or, alternatively, take an Uber. We eagerly headed over there for a pre-dinner cocktail. Some things to understand: This is a Tasting Room. There are no bar snacks, there is no food offered of any kind. There are no screens to watch "the game". The focus here is on the whiskey, rum, brandy, etc. They offer only Manatawny spirits. Don't ask for another brand to be used in a cocktail. They don't have them. You can purchase bottles of their spirits to take home. This is a really cool place. We were greeted warmly. The decor is very sleek yet warm with mix of stainless steel and warm dark woods. Sinatra and the Rat Pack were playing on the sound track. Our bartender was friendly and professional, answering questions and making sure we had what we needed without having long conversations, he was good at reading signals, in other words. There's a comfy bar, some 4 top high tops and a small glassed in room with three 4 top tables that we were told could be reserved for a private tasting or event. It's small but nice. Lion got the Manhattan which he declared was very nice. I got the Apple Brandy Sangria which is now my New Favorite Drink Of All Time. Yes, better than Honey Whiskey over ice cream. They don't have ice cream now so if you want that: 1. Buy a bottle - worth it 2. Walk down to 900 Ice Cream and get their John Stockton vanilla - the best vanilla on the planet 3. Go. home, scoop ice cream, pour whiskey and experience dietary heaven. Parking if you're driving is behind the building, metered. Also very close to transit - Ardmore train and bus stations are like a block away at most. Go, order the sangria, fall in love. There's a better than even chance. that I'll be there.

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Manatawny Still Works - Ardmore
Manatawny Still Works - Ardmore
Manatawny Still Works - Ardmore

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Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Ripplewood Whiskey & Craft

4.4(417 reviews)
1.6 mi
•$$

If you're a whiskey, bourbon, or Scotch connoisseur, this is THE place to be on the Main Line!…read moreHands down, one of the best cocktail and whiskey bars around. The cocktails are incredible, made with homemade or high-quality mixers. Even their punch of the day is amazing! And the espresso martinis? The bomb! The food is just as impressive. Think delicious, homemade comfort food. I'd be surprised if anything here comes out of a freezer! The pork bao buns were fantastic, the fries topped with shredded pork and onions were absolutely delicious, and the chicken wings are meaty with a wonderful smoky flavor. I honestly don't think I've had a single thing here that wasn't tasty. And then there's the atmosphere! Such a cool, cozy vibe with retro American bar decor and an eclectic mix of music--sometimes alternative, sometimes jazz, sometimes reggae. It's the kind of place where you can settle in, relax, and enjoy yourself. Great cocktails, delicious food, good company, and an awesome atmosphere. It's become my favorite place on the Main Line to chill and unwind. I'll definitely be back again and again. If you haven't checked it out yet, you're missing out!

I drive by this place just about everyday and decided to give it a try... I made a reservation for…read moremy nephew and I, which I decided to move up and the restaurant obliged. When you first walk in the restaurant/bar area is dark; I selected patio seating and was glad that I did because it was much brighter on the patio - also, it is heated but I was still a little chilly but not uncomfortable. For a starter, we had the crab dip - this was good; it was cheesy and had good hints of crab meat; our entrees were Sautéed Salmon and Lamb Birria Ramen - the presentation of both dishes was good but the flavor was underwhelming for me (and my nephew) and even though I asked for my salmon to be cooked well, it was slightly undercooked... We did enjoy our drinks - he had a Millionaire Capri Sun and I had You Only Live Twice. If I return, it will only be for appetizers and drinks. The service was really good and the overall atmosphere was good also.

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Ripplewood Whiskey & Craft
Ripplewood Whiskey & Craft - Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Lobster Roll: housemade split-top roll, mayo, celery, lemon, parsley, served w. old bay fries. $31.00

Ripplewood Whiskey & Craft - BBQ Rabbit Flatbread: pomegranate, goat cheese, pickled jalapeño. $15.00

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BBQ Rabbit Flatbread: pomegranate, goat cheese, pickled jalapeño. $15.00

The Great American Pub - pubs - Updated November 2026

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