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    The Great American Pub

    2.8 (80 reviews)
    ModeratePubs, American
    Closed 11:30 am - 2:00 AM (Next day)

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    THE GREAT AMERICAN PUB ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Live music
    Good for kids

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    Co-owner Tom Hemcher. Photo by Ana Welsh
    Val B.

    One of the only places open Sunday in the pretty little town of Narberth was an enjoyable lunch. We decided to try the unique steak and cheese eggrolls with spiced ketchup. Pleasantly surprised they're juicy, full and flavorful! Also being a cool day the french onion soup was a nice warmer. The food didn't take long though it was already getting busy at noon. The waitress was very nice and I've no doubt this is a crowded local hangout on weekends. Honestly the ambiance is dark and dingy yet interesting. It's a small cramped space but the pub has all the original beautiful wood of olde. I imagine the bar and booths may be a 100 year old tavern which was part of a corner inn; so reminiscent of a London pub. Although I've been unable to find the history of its origin i hope it remains the town staple. The walls and lighting could just use a little update.

    A tiny amount of fries for $9
    Duncan B.

    We have had many good meals at the restaurant, so getting an inedible meal delivered was very sad. The Patty Melt was inedible, very cold, served on barely toasted bread with a couple of slices of very bland American cheese. The basket of fries was half the size it used to be. The cheesesteak was small and bland. $9 for a half cup of cold, bland, lifeless Mac & Cheese is terrible. I used to LOVE this place. Now, I'll never be back.

    Chopped sirloin with mashed potatoes and veggies.
    Vonnie G.

    I ordered through door dash for dinner. Chopped sirloin and the classic burger. Both meat items were raw. I usually don't have a problem when I order from here. But this had to be trashed. Wayyy too undercooked

    "Bacon" and "Bleu" burgers missing Bacon and/or Bleu But somehow the ADDED toppings made it on.
    Daryll M.

    We order 2 Bleu Bacon Burgers.... and one arrived with NO BACON and neither one had BLEU CHEESE aka half of the frickin ingredients. But somehow they remembered the ones we added... I called to speak to someone at the restaurant and he couldn't have given less of a f*ck. He "okay"ed me to death and told me to take it up with Caviar. Caviar DELIVERED it, they didn't PREPARE it. How tf do you send out a TWENTY DOLLAR BURGER without half of the shit that goes on top of it?? Whichever manager I spoke to needs to be trained again, because his customer service skills are non-existent. There's clearly a quality control issue but they don't care, so long as you pay.

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    5 years ago

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    Tom D.

    Sorry for your experience, hope you try us again

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    12 years ago

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    Tom D.

    Wow Brian, a little harder with the “local alcoholics” line

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    6 years ago

    The service was good and waitress was nice, food was not great, below average. Probably would not return here if I was planning to get food.

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    7 years ago

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    5 years ago

    Chicken parmigiana was not great! Pasta was over cooked & sauce was very sweet. Chicken was drenched in sauce.

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    5 years ago

    Amazing service! Wednesday nights are pizza night. Best pizza on the main line. A hidden treasure!!!

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    Ask the Community - The Great American Pub

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    The Pub - Fried Fresh Mushrooms

    The Pub

    3.0(582 reviews)
    10.8 mi
    $$$

    It feels like a relic from an earlier era, but you know what, I dug it. The parking lot and the…read moreinterior were huge, but I came at opening on a weekday, so it looked a lot more empty inside than it was. Our waitress was very friendly and ended up leaving a pitcher of water once she saw we were parched. The salad bar wasn't huge, but there were some cold dishes along with salad fixings, which is part of the vintage charm. The bread (not complementary) was also a huge round loaf great for sharing. The decor's medieval vibe is very charming and it's nice looking around the room. The kitchen is open to the dining room with big brick ovens. I had the prime rib which was big and juicy (the baked potato was fine but the Yorkshire puff was bland and barely editable soaked in juice - may just be I don't like this food). The steak came with a giant onion ring which was delightful, and it was cooked perfectly tender. This place thrives in your meat and potato staples, so not a lot of side options except what's at the salad bar. For dessert, we had to try the peach melba delight, which was a giant goblet of vanilla ice cream, peaches in juice, whipped cream, and a cherry on top. Deceptively simple but extremely tasty and great to share There's a large bar area and the bathrooms are nice. This place is great for larger groups that include older people. The food is good and the atmosphere did feel like it was from another time, but we had a good time, and it's nice to see a place like this still around.

    I must have driven past this venue 100's of times and never really took notice. It wasn't until I…read morewas out with the family that someone suggested going to The Pub. I learned later that this restaurant has been around since the early to mid 1900's. Plenty of parking in a large open lot. The place is very large and has one of the longest bars I've seen. The wood is very dark and you can see the chefs cooking over the hearth. They don't take reservations and won't see you until your entire party is there. One of the things I liked for our party of 10 was they had no problems with seating as they also have many large round tables. For mixed drinks, they make them pretty big and potent. For my martini, they sent back an extra glass. They also had great bleu cheese stuffed olives. We ordered onion rings (8 large to an order) and fried zucchini. The onion ring I had was pretty good. I didn't have the fried zucchini but heard it was also pretty good. Other than the light fare items, all dinners come with their salad bar which has both iceberg lettuce and Caesar Salad along with many fixings as well as cheeses and bread. I had the Baked Seafood Platter which came with scallops, shrimp, Clam Casino (without the shell), Maryland crab cake and a small lobster tail for $49.99. My wife had the baked chicken breast which she said was quite dry. The dining area is quite large and reminds me of the restaurants at a casino. Some in our group said it reminds them of Medieval Times due to the dark wood vibe. While I thought it was a bit pricey, I would still come back and try their signature steaks or prime rib.

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    The Pub - Big Salad Bar

    Big Salad Bar

    The Pub - Prime Rim of Beef

    Prime Rim of Beef

    The Pub - Interior

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    Interior

    Manatawny Still Works - Ardmore

    Manatawny Still Works - Ardmore

    5.0(6 reviews)
    1.7 mi

    There were a lot of things that I missed being close to when I made the move from East Passyunk Ave…read moreto Ardmore. But one of the things that I missed the most was being able to visit Manatawny Still Works for wonderful cocktails and whiskey purchases on the regular. Aside from the very wonderful caffeinated concoctions from Char & Stave (https://www.yelp.com/biz/char-and-stave-ardmore) and the ones that I'd try more of at Ripplewood if they didn't have such a wonderful beer list (https://www.yelp.com/biz/ripplewood-whiskey-and-craft-ardmore), the amount of good cocktail bar options in Ardmore has been kind of stagnant by comparison. So when I saw a table for Manatawny Still Works during the first Ardmore Rock N' Ride and learned that they were opening a new outpost on Lancaster Ave, I was ready to get reacquainted with one of the best. And since then it's led to me also imbibing at what now might be my favorite Manatawny! Since the location is so close to the train station, its the perfect place to imbibe and kill time in before grabbing a train to Philly. And whether you enjoy relaxing at a corner table and taking in the crowd, getting a group together in a more private table setting, or grabbing a barstool and watching the cocktail-making magic, this location has the perfect table space for you. For Cocktails I love true that they hold true to the style of the other tasting rooms by offering signature cocktails, classics, and new variations of classics like a Maple or Italian old fashioned. But I especially appreciate how the signature cocktails pay homage to classic songs like "Cherub Rock", "Be My Druidess", and "Gold Dust Woman". Toss in new cocktails that rotate with the seasons and latest releases, whiskey flights and a whiskey of the month club for those who love it, and a good weekly happy hour, and there's plenty to enjoy here!

    Lion and I have been big fans of Manatawny Still Works for at least three years, probably longer…read more My first experience with them was at a YEE at their Passyunk Ave Tasting Room, where I fell in love with their Honey Whiskey poured over vanilla ice cream - yeah, it's like 3-4 of the deadly sins in one swoop delicious. When we heard they were opening a Tasting Room in Ardmore, then, we were delighted. Within walking distance means we don't need to flip a coin to determine the Designated Driver or, alternatively, take an Uber. We eagerly headed over there for a pre-dinner cocktail. Some things to understand: This is a Tasting Room. There are no bar snacks, there is no food offered of any kind. There are no screens to watch "the game". The focus here is on the whiskey, rum, brandy, etc. They offer only Manatawny spirits. Don't ask for another brand to be used in a cocktail. They don't have them. You can purchase bottles of their spirits to take home. This is a really cool place. We were greeted warmly. The decor is very sleek yet warm with mix of stainless steel and warm dark woods. Sinatra and the Rat Pack were playing on the sound track. Our bartender was friendly and professional, answering questions and making sure we had what we needed without having long conversations, he was good at reading signals, in other words. There's a comfy bar, some 4 top high tops and a small glassed in room with three 4 top tables that we were told could be reserved for a private tasting or event. It's small but nice. Lion got the Manhattan which he declared was very nice. I got the Apple Brandy Sangria which is now my New Favorite Drink Of All Time. Yes, better than Honey Whiskey over ice cream. They don't have ice cream now so if you want that: 1. Buy a bottle - worth it 2. Walk down to 900 Ice Cream and get their John Stockton vanilla - the best vanilla on the planet 3. Go. home, scoop ice cream, pour whiskey and experience dietary heaven. Parking if you're driving is behind the building, metered. Also very close to transit - Ardmore train and bus stations are like a block away at most. Go, order the sangria, fall in love. There's a better than even chance. that I'll be there.

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    Manatawny Still Works - Ardmore
    Manatawny Still Works - Ardmore
    Manatawny Still Works - Ardmore

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    Ardmore Brewing Company - Coming soon to Ardmore!

    Ardmore Brewing Company

    4.1(485 reviews)
    1.8 mi
    $$

    The last time I visited Tired Hands before this month was December 2014, according to my Yelp photo…read moreof a grilled cheese sandwich. I was in the area with a few friends and was glad to return. I tried a small pour of their Fiona, which is a nice and light winter-spiced beer. I also tried their gin and jam cocktail, which was potent with a nice hint of sweetness from the jam, but not overpoweringly so. We didn't order any food, but it was nice to chit-chat with the bartenders. The space is cozy and chill in contrast to the Fermentaria's bustling atmosphere.

    I see Tired Hands is listed as temporarily closed(At least Yelp has it listed as temporary but…read morecould very well be permanent). Hopefully any issues with the brewery is going through can be resolved and any measures to get back on track takes place. I stumbled across with internet brewery exploration Tired Hands and immediately fell in love with their swag. So for a while now I've been purchasing t shirts and hoodies through their online store. It wasn't until just recently I had the opportunity to try two of their beers in which Steve and I both enjoyed considerably. To start we got the Trendler Dopplebock which had a delightful caramel, toffee and malty flavors in the beer which made the beer pretty enjoyable to drink. The beer we really liked however was a session stout, a type of stout that you don't come across very often. This beer was called the Crushable Void which had a great smooth, roasty, creamy and malty flavors with a low ABV . Like all session beers they are made to drink at a slow pace throughout the day and this stout definitely fits into that category nicely. *Update* Thanks to a fellow Yelper there is another Tired Hands location that remains open under a separate Yelp entry, the Tired Hands Fermentaria remains open. Thank you fellow Yelper for the additional information

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    Ardmore Brewing Company
    Ardmore Brewing Company - Brewery Room

    Brewery Room

    Ardmore Brewing Company - Enjoy some from home if you can't find room at the bar!

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    Enjoy some from home if you can't find room at the bar!

    The Great American Pub - pubs - Updated September 2026

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