This was an overwhelming place of good food! The drinks and desserts were unique…read more CHIRINGUITO,SICILIAN LIMONATA and their Sangria were super good. We had all sorts of tapas and the Paella Negra was a must when you're here. The best part was the open kitchen and stay at the bar!

My relatives took me to have lunch at this place. Their chef…read moreis from Barcelona whom we met after we ate. He serves an authentic gazpacho which I learned how to make in my recent trip to Madrid. It tasted exactly the same. The Wagyu beef is not as tender as I know because I just recently had Wagyu in Japan. The beef here is from Australia which I guessed! I like the ambience, the food and service. A good place to have tapas Spain style.

We loved this bar during our stay at the Sofitel and ate here multiple times. It's more upscale and…read morefound right in the lobby of the hotel, and it's both classy and gorgeous. We loved their cocktails here - probably our favorite restaurant in Sofitel to get drinks. Their house wine was surprisingly good, and we found their gin-based cocktails to be great. We found their Kinilaw Cevhiche & Ensaladang Talong w/ Smoked Caviar to be great as well - great to share for an appetizer or a happy hour meal.

Awesome place for drinks and food if you don't feel like eating buffet downstairs . Ambiance is…read moregreat . Price is reasonable . Will definitely come back . Ran into Nelly'slife in the lobby as well lol !

S&R New York Style Pizza is one of the best pizza that I ever tasted. I can't believe that each…read moresliced is big, and it is very delicious to eat. S&R has the best food and I would highly recommend everyone to try it.

Food purchase also requires the membership card. A huge slice of pizza is priced at P99, a quarter…read morepounder burger is at P109. Bigger group can also share a box of pizza for P599. Garlic Shrimp Pizza is a personal favorite. S&R also introduced a dessert called Cheesecake pops. Variants include Matcha, Oreo, and Chocolate. A piece is priced at P89 and P149 for a pair. Branches of S&R Pizza also spread over Metro Manila. Stand-alone stalls doesn't require the membership.

My husband and friends wanted a nice steakhouse to celebrate my friend's birthday for our last…read morenight in Manila. The restaurant is located on the 16th floor of Discovery Primea hotel. The views are wonderful during the day and the night. There's also indoor and outdoor seating available. My friend decided to choose this spot since we saw that they had oysters, foie gras, and all that good stuff. For appetizers, we ordered Steak Fries, Crispy Salmon, Duck Gyoza, XO Oysters, and Grilled Bone Marrow. My husband and I didn't care too much for the fries and crispy salmon, but we definitely enjoyed the duck gyoza, grilled oysters, and the bone marrow. I really wanted to try the scallop ceviche and snapper crudo, but we were hesitant on trying anything raw since we we're from out of the country. For our entree, my husband and I shared an Excel Ribeye from Colorado topped with seared foie gras accompanied with a green peppercorn and brandy sauce. We enjoyed our delicious steak with the foie gras, but we didn't really care for the green peppercorn sauce. My friend and her fiance ordered the Miso Glazed Chilean Sea Bass and the Prime Tenderloin. We ordered our steaks with a side of Truffle Cream Mac N Cheese and Pan Roast Mushrooms. Both sides were fantastic. So good! We had leftovers and had the 3 items again for breakfast, and they were still amazing! The mushrooms were especially my fave - that sauce? Mmm, chef's kiss. Now, onto our desserts. My husband and I ordered the Panna Cotta, while our friends ordered the Pineapple Consomme and the Miso Cheesecake. All the desserts were beautifully made. They were literal works of art. The panna cotta didn't feel like a panna cotta to us - not sure how we would describe it since the white part of the dessert had a firmer texture than the orange part. The pineapple consomme was very different. It was cut up pieces of fruit, with some kinda of pineapple juice or sauce poured over it. Similar to a fancy fruit platter. However, the miso cheesecake was definitely the crowd favorite. Loved it. Overall, I would definitely recommed this spot if you're craving some kind of steak. The service and quality of everything was immaculate. Super glad my friend chose this spot!

Food was just okay. Tapenade (ground floor) is so much better. The coffee, though, is pretty good…read more (Hence 2 stars) Service was god awful. I will note that we were a party of 9, but the only ones dining at the entire restaurant! Not only did the wait staff get our order wrong, she was adamantly insisting that we were wrong (stressed it at least 3 times) without any apology or remorse or offered consideration or compromise. When we got the bill, they said that our room "specifically" (ouch) was not allowed to charge to the room and when we asked where that came from the staff said she "confirmed twice with the front desk" (to rub it in) and yet when we went down to speak with the front desk, they apologized for that experience even when they claimed that no such call or order was made. While it seems like they are pointing fingers, I always had a pleasurable experience with the front desk and would like to think that the Flame restaurant staff just offers terrible dining service. Very sad considering the caliber of the hotel.

On United street find for Ace Hotel and Water spa then look right you'll an alley of restaurants,…read morebut no signage of Diner on 16th. Trust us it's somewhere in there. The Waffle Florentine (265 PHP) 3 pieces of fried chicken that's crispy and just enough breading for some heft. Spinach, Bacon and poached egg atop a stack of 2 quarter pieces of waffles, drizzled with a subtly mix of their Hollandaise sauce. It wasn't the most savoury breakfast we'd eaten, but it certainly offers much more value than a local breakfast chain. Taste it yourself you might like the calmness of this dish. The Breakfast Bowl Not something we'd recommend, but if you just need a basic breakfast then go ahead. It's not bad, just nothing special we'd order again. Just too ordinary. The Cheesecake Milkshake (136 PHP) It won us over with its stunning presentation and affordable price. It's a light milkshakes that's great for the summer and instagram. Taste is a good as it gets for milkshake. Ambiance was great, they played a chill mix of the latest hits. It perks you up in the morning. They also have beer pong tables outside for evening activities. The booth tables are well separated (no head bumps) with power outlets on each table, perfect for everyone who has the latest shiny low capacity smartphone.

Arrived at this place a little after lunch and there were not much people - just a few that come…read moreand go. We visited this place because me and my friends wanted to try a new place to eat at. At first, I thought this place was pricey until I saw their serving size - most of the items on their menu was good for sharing. I was able to try their Beer-Battered Chicken and Waffles (Php 256.00) and it was definitely worth it. The chicken strips were moist and soft, while the waffles and its syrup were good enough- although the 2 "bacon strips" they put along with the dish were not enough. Their Chicken Caesar Salad did not disappoint as well because of its serving size, it's definitely good for sharing and they did not skimp on the chicken strips. The Poutine (Php 156.00) was disappointing because its taste and serving size isn't what we expected. It was too small - it looked like it was rushed and the fries doesn't have it's usual crisp - the "cheese curds" part of the Poutine wasn't melted at all and their gravy doesn't do much. Another item that disappointed me was their Cheesecake Milkshake (Php 136.00) because I was able to try their other milkshakes and there was no difference - only its presentation - and I was not able to taste even a hint of cheesecake - only by its presentation was I able to figure out it was a cheesecake milkshake. Overall the experience at Diner on 16th was just okay. It's a place that people should visit and get to try when they are within the area. In the afternoon, it's a good place to just hang out and chill by yourself or your friends (they have a beerpong table!). There are power outlets on each table (at the booths) however, they don't have WiFi.

The upside: This place has had a major face lift in the past year, and it's new Remodeled look is a…read morelot more esthetic. Since we've gotten the bistro group card, village tavern is one of our favorite restaurants to visit. It reminds me of a Cheesecake Factory from the United States not because of cheesecake but because of the many choices of food it has to offer. The downside: at our recent visit today. There's 2 servers and 3 tables for a total of 7 customers total, but for some reason it was impossible to get in touch with a server for more water or napkins. The manager on duty was atleast polite and friendly. I hope the service gets better. Must try's: 1) fish tacos 2) cowboy burger 3) Thai chicken salad 4) wagyu sliders - They also have 95 peso cocktails before 7pm everyday -30% off beers before 7pm If you're coming here be sure to get the bistro card. Gives 20% off everyday and 30%off on Mondays with also 250 peso off coupons. Free wifi, good ambience, tons of food selection, price is average.

As part of the Bistro Group, Village Tavern got a facelift and the menu is quite different now. The…read moreambience is nice and the service was good. The food is fine, but it's lost its uniqueness. Steak dishes look like they came from Texas Roadhouse. Entrées could easily be served at TGI Fridays. The pasta dishes and pizzas look like they came from Italianis. The free bread with olive oil & balsamic is taken from Italianis too. When Village Tavern originally opened they had a unique and creative menu. They had an interesting bone marrow appetizer. All the unique dishes are gone now. The food is not bad. It's just... Uninspired. It feels like Bistro just canabilized the menus of their other concepts and came up with a very safe menu. They can do better.

Monte Cafe is located on the second floor of a building and I didn't think that it would have that…read moremany customers because it was quite out of the way. But by night time, it was full! It was filled with many people, mostly students (they looked like students because they were studying or working on group projects, that sort of thing), and a smattering of foreigners. For me, this was the nicest, best designed/decorated place that we visited that day. I loved the interiors! It even has this hip wall, like a Pinterest coffee infographic come to life. If I had a place like this nearby, I would hang out here, too, instead of at Starbucks. THE FOOD We had Seafood Pizza (P275) - I liked this. It is very cheesy and just delicious! We also tried their Mozzarella Sticks with Marinara Sauce (P190) - this was the dish that I liked best. The mozzarella stick was served hot - crispy outside, gooey inside. Just perfect with the marinara dip. For pasta, we had the Aglio Olio (it's only P100!) and it already comes with a 65-degree egg. That egg looks like it's made of plastic because it's so perfect, like one of those Japanese food displays, but it's real! This dish was okay, but not something I'd reorder. I had their Java Chip Frappe (P185) - it was nice and creamy, but P185 is kinda high... I smelled their coffee, and their coffee smells really good. I mean, it's coffee the way I like it - Fresh. Not over-roasted. If I find myself in the area, I would go back for their coffee because I can imagine it would be pretty good. IMPRESSIONS This seems like the most upscale place that we visited in Antipolo. Guess that's why everybody's hanging out here. The food is good but not something I'd make the effort to go to Antipolo for, but if I did find myself in the area, I would drop by Monte Cafe for the ambience and the coffee.

This place has been buzzing in my hometown for quite some time now, so I decided to try it out when…read moreI went home one weekend. The interior is very nice, lots of wood elements with bright coloured chairs and tables, polished cement flooring to match. I was thinking, this place is good! Unfortunately, that was the only good thing about this place. Their menu is simple, and it took me no time to order something. First up, their pumpkin soup. It was so watered down that you can barely taste anything, not a hint of pumpkin in it, even. Then there's the wings which was very disappointing. It has this odd taste to it, I can't even figure out what it taste like. Their pasta like the baked macaroni and cheese and the seafood marinara wasn't so special either. I didn't get to try any of the cakes they offer, but I know it's their saving grace because it's supplied by Chocolat, which is our go-to place for last minute desserts for parties.

My favorite is the beef belly. Nice portions and really tasty and tender. The servers are very nice…read moreand friendly. I like their baked mac too. The place is clean and simple. I like coming here for a fast meal.

This is my third visit to H Cuisine, and it serves the best roast beef belly I have ever had. A…read morefriend and I shared single servings each of its best-selling Angus beef belly and the lengua con setas. Sooo good! And I like how its beef dishes are served with ample amounts of vegetable sides. It makes the meal balanced and not too heavy. We also ordered the New York cheesecake for dessert. It's good but they should really leave out the milk chocolate topping. It tastes more like milk, and it overpowers the flavor of the cream cheese.