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Recommended Reviews - The Frieze

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Jaquie M.

Delicious ice cream off on the side of Lincoln road - less likely to see many tourists. It was a slow late afternoon when I came by. I got the cookies and cream and the pistachio almond on a warm waffle cone. Definitely will be back for more!

two cups of ice cream
Deniz K.

Solid scoop of ice cream on the Miami main stretch! The ice cream was a tad too sweet for my taste (never thought I'd be saying that) but that is just my own personal preference. Slightly on the pricier side for $7.50/ scoop but I guess that's what you get with being right on Miami Beach. Overall would come back here as the only other real options we saw while shopping were two Hagen Dazs and we wanted to try something out that was not a chain.

Guava and Lychee sorbet
Letese' C.

A perfect cool down after walking Lincoln Rd. The shop is a cute and small and friendly and helpful staff and amazing ice cream and sorbet flavors. I had two scopes of the guava and lychee. Both were really good. Not too sweet and the perfect amount for a cool down and a little snack. They have about a 2 dozen ice cream and sorbet flavors. There's a small amount of seating in the inside and there was a table outside when I stopped by. They also have beverages if you want something else. Perfect if you need a quick break when shopping, especially those with families.

Ice cream

Super excellent ice cream, but painfully small scoops. Great location right next to Lincoln mall in South Beach.

Passion fruit sorbet
Anna M.

It was a hot day so we decided to get ice cream. We stumbled upon this place and they had delicious ice cream! I got the passion fruit sorbet which was very refreshing. We also got the vanilla ice cream that had chocolate or fudge mixed inside, which was even more delicious. I will probably get that one next time again!! It was easy and fast and we ordered at the window!

Bonnie G.

The sorbet here is the best sorbet I've ever had! Please get the watermelon. It rocks your world, especially on such a hot, humid night. Crisp and cold and refreshing with just the right sweetness and creaminess. 5 stars!!!!!

Maria Alejandra O.

This ice cream have been so recommended! Apparently they've been there for many years. They have a lot of vegan options, the passion fruit sorbet is absolutely delicious, perfectly sweet and sour. Also tried dulce de leche ice cream in a freshly made waffle cone Such a good experience e

The ice cream shop
Mechelle F.

We left a great dinner and decided to go get ice cream at The Freeze. It was not a good experience. I ordered a cone with sift serve. I could have have went to McDonald's. The guy serving us had an attitude when my friend asked to taste the champagne ice cream. The price for my cone was $6 and some change. My friend ordered a cup with two scoops of ice cream and it was $9.11 and after two spoons she threw it out. Why because it's South Beach? It's not worth it. And he doesn't use gloves or a napkin to serve the cones

left: cookies n cream & dulce de leche, right: champagne & mango sherbet
VyVy V.

Our hotel was on the main strip but it was only a short Uber/Lyft ride to this ice cream shop. They have a lot of different unique flavors - the mango and champagne sherbet combo is bomb! The champagne flavor is actually a little on the stronger side too ;) The staff were really nice and considerate to my fiancé's peanut and tree nut allergy when we were ordering. Luckily one of the staff (I wish I remembered his name!) could relate because he also has the same allergy. He made sure to thoroughly clean the scooper in between flavors so that there would be no cross contamination! I wish more establishments would understand this and go through more precautions when it came to food allergies! So definitely huge kudos and thanks to him!

Jennifer C.

so good the staff there a young lady super sweet !!!! packs the scoops in :)) we got lychee it was amazing ! mangos pretty good as well

One 1 Scoop of Ice Cream (Passion Fruit)
Jeane N.

If you're looking for a quickie stop for ice cream on Lincoln Road this is your reminder to stop here! Due to Covid, they set up the shop with the register at the door so you aren't able to come in because it is small. They have the menu set up at the front with plenty of options. I chose the passion fruit sorbet which was great!

Outside views
Marietta C.

Ice cream fell flat in my mouth, it just didn't take me there. On a Saturday night while strolling around Lincoln Road mall, we decided to get some yummy ice cream. We walked and walked and skipped some ice cream shops we had already been to because we wanted something a little more elevated. A little less average. Our friends found this spot and after checking out all the reviews, almost a 5 star review, we came to The Frieze! Their ice creams have zero preservatives nor additives. That right there is what drew us in! They also have a whole section of dairy free too. Customer service: deserves way more than 5 stars Ice cream: 3 stars Let me explain myself. As soon as we walked in we were greeted (all 9 of us). They kindly and patiently explained to us how their menu worked and how their ice creams were made. They let each one of us taste at least 5 flavors without getting annoyed or flustered about it (like every other idea cream shop gets). It was a young crowd serving ice cream, they were extremely accommodating and welcoming. They're the reason why I ordered my cone! Ok, so the ice cream, this is what you want to know about right? I have no complaints about it, I'm honestly happy with it and relieved to know that it's zero preservatives, it's untouched, the way it should be. Unfortunately, I've had way better explosions in my mouth with ice cream from other locations. This ice cream was good, it was edible, it also wasn't too cheap. For a $7+ waffle cone with two scoops, I kind of expect more. It's not about the price, it's about the experience in my mouth. My taste buds were the judge and they weren't impressed. I honestly would love to give these guys 5 stars but truthfully I just can't. Would I go back to eat ice cream here? No. It's nothing personal, just with so many other choices this didn't impress me. Kudos to you guys for being preservative free, my thing is enhance what you have! Make me addicted so I can come back! I don't regret coming here, it was fun! If I find myself in the same are again I most likely will not pick this place first. Cool spot, for pics, for ice cream art, for ice cream. You might love it, so try it for yourself. IMPORTANT DETAIL: almond pistachio flavor was delicious! Not the best pistachio I've ever had but definitely good!

Vegan Chocolate sorbet
Emma D.

I had the chocolate sorbet, and it was very rich and chocolaty! The texture was a little icy, compared to chocolate sorbet in Europe which was more creamy. They were out of a few flavors but I was happy they had chocolate non dairy because I hate when there's only fruity flavors for those who don't eat dairy. Good for both vegans and non vegans, about $5 for a small single scoop.

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3 years ago

Nice enough spot but ice cream was real bad. Flavor was off, got an ice chunk in it and clearly a lot of tubs icing over.

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Average at best. Low inventory at 8:00 in a Saturday. Literally scraping the bottom of some tubs.

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The Frieze Reviews in Other Languages

Ask the Community - The Frieze

Can someone tell me the prices for both cups and cones?

One scoop is $4.59, two scoops $5.99, three scoops $6.99 and four scoops is $7.99. A waffle cone adds $0.99.

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Rosetta Bakery - Very fresh fruit tarts

Rosetta Bakery

3.8(180 reviews)
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Looking for a quick bite to eat in Miami Beach, I spotted Rosetta Bakery's pristine window display…read morewith tantalizing focaccias and pastries. It was around dinner time, and there was still plenty of pastries to choose from. I ordered the focaccia topped with fresh mozzarella, cherry tomatoes, arugula, and Kalamata olives, which was toasted to order. I grabbed a seat inside the bakery and watched as the bakers prepared the next batch of focaccia. I was the only diner inside the bakery, but several customers came in to order focaccias to-go. The focaccia tasted fresh - the bread had a nice chew, and the cherry tomatoes were nice and sweet. The arugula seemed to have lost some of its crispness and became wilted after going through the toaster oven, but otherwise, the focaccia hit the spot. I noticed several other Rosetta Bakery locations in South Beach, so I'll have to try their Italian sandwiches and pastries if I'm ever back in the area.

Stopped by for an espresso and a couple of sweets to end my birthday meal. Ive been to other…read morelocations before and had decent experience but this time the service was atrocious. It was 9pm and they had an hour before closing but again, I just wanted a single espresso so I figured it was enough time. No greeting when we walked in. Barely a word spoken as we ordered. I saw they were about to serve my espresso in a paper cup and I asked for a ceramic cup since the paper changes the flavor. They said they couldn't do that because they were closing. There was still 45 minutes to go at this point but they said they'd rather refund me the $3+ dollars for the ounce of coffee. They ended just giving in. It took less than 5mins for us to eat the 4 small tarts and me to drink the espresso. They proceeded to get an attitude and mock me on the way out. None of the employees like their jobs or people. None of them want to be there. They are rude and disrespectful. I get it, its work. Ive been there. But I will not support or spend my money again in a place where everyone exudes "we hate you and this job". There's plenty of other options.

Photos
Rosetta Bakery - DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)

DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)

Rosetta Bakery - Pizza and Focaccia options

Pizza and Focaccia options

Rosetta Bakery - At the counter

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At the counter

Salt & Straw - Pots of Gold and Rainbows in a waffle cone

Salt & Straw

4.6(82 reviews)
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•$$

Salt & Straw is the place to go for some unique ice cream flavors and combos. The other amazing…read morepart is their rotating seasonal menu, so you're always bound to find a new favorite when you go in. The staff is always nice and very helpful. You can get a sample of any flavor your heart desires! They're currently debuting their Halloween series so I went with a half scoop of The Great Candycopia and half scoop of the Jack o' Lantern Pumpkin Bread. The combo together was amazing! The Great Candycopia is sweet and has a really nice crunch from the chocolate candies that are blended through. And the Pumpkin bread ice cream literally tastes like you bit into pumpkin bread. The combo of the sweetness of the Candycopia and the spices of the Pumpkin Bread are quite the flavor explosion. They also have a creepy crawly critters ice cream with candy coated critters.... hehe .. still wasn't brave enough to try, but hey looked tasty. Lol

I loved this place so much that I literally came back the next day! My absolute favorites were the…read morepumpkin bread, cinnamon snickerdoodle, guava & cheese donut, and sea salt caramel flavors. SO good! One of my favorite things about this place is that you can try unlimited flavors before deciding what you actually want. This is perfect because there are so many unique flavors, and you really get to figure out which ones you love before committing to one. The staff was also super friendly and made me feel very welcome. I honestly wish they had a location back home because I would be here ALL the time. Definitely a must-try if you're in the area. I'll absolutely be back!

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Salt & Straw - Beecher's cheese & apple pie cinnamon roll single scoop

Beecher's cheese & apple pie cinnamon roll single scoop

Salt & Straw
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Paya Miami

Paya Miami

4.8(43 reviews)
0.2 mi

Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

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Paya Miami
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Osmanlizadeler Baklava - Nice assortment

Osmanlizadeler Baklava

3.8(28 reviews)
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A dizzying array of Turkish treats. It's priced per piece and they're not cheap, so a little box…read morecan easily reach $35-$40. Some of the pieces are totally worth it while others are a bit common. Berry Nut Lokum: Wow, this was pretty amazing. It was just the perfect mix of textures and flavors. It starts with tangy dried berries on the outside. Then a chewy sweet nougat layer. Then the center is like squishy Turkish delight filled with nuts and berries. Excellent! Kadayifi Nuts: Lots of those thin pastry noodles so it's almost like a soppy nest on the bottom. A bunch of pistachios on top for some crunch and protein. Pistachio Dolama: Like a bunch of pistachio paste merging with phyllo in a wet pasty roll. Not as much texture contrast as everything else, but tasty. Cheesy Pistachio Shell: It looked like kinda like a baklava, but underneath the phyllo and the pistachio mince was this interesting cheese ball. Almost like a pearl instead an oyster, a great surprise! Probably my second favorite item. Purple Baklava: Like a regular baklava, but purple. Couldn't tell if it was meant to be lavender or ube or just food coloring. Looked cool, but tasted normal. Burma Baklava: Perfect for nut lovers. A tight wrap of pistachios inside a ring of tight phyllo wrap. Almost looks like baklava sushi.

Walking into this Turkish bakery feels like stepping straight into an authentic little spot…read moreoverseas--the aromas, the décor, the warmth, everything. The service is incredibly friendly and genuinely hospitable. The lady working there went above and beyond. We got a variety box of baklava. Once I got home and tried everything... wow. Every single piece was delicious. So many flavors, so many varieties, and none of them overly sweet. You can really taste the high‑quality ingredients in every bite. Plus, everything looks absolutely adorable. They also offer fun new flavors that keep things exciting, and the whole place has such a charming, cozy vibe. The baked goods are exceptional, and the people are just as wonderful--kind, welcoming, and clearly passionate about what they do.

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Osmanlizadeler Baklava
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The Frieze - icecream - Updated October 2026

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