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    Recommended Reviews - The Frieze

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    Jaquie M.

    Delicious ice cream off on the side of Lincoln road - less likely to see many tourists. It was a slow late afternoon when I came by. I got the cookies and cream and the pistachio almond on a warm waffle cone. Definitely will be back for more!

    two cups of ice cream
    Deniz K.

    Solid scoop of ice cream on the Miami main stretch! The ice cream was a tad too sweet for my taste (never thought I'd be saying that) but that is just my own personal preference. Slightly on the pricier side for $7.50/ scoop but I guess that's what you get with being right on Miami Beach. Overall would come back here as the only other real options we saw while shopping were two Hagen Dazs and we wanted to try something out that was not a chain.

    Ice cream

    Super excellent ice cream, but painfully small scoops. Great location right next to Lincoln mall in South Beach.

    Guava and Lychee sorbet
    Letese' C.

    A perfect cool down after walking Lincoln Rd. The shop is a cute and small and friendly and helpful staff and amazing ice cream and sorbet flavors. I had two scopes of the guava and lychee. Both were really good. Not too sweet and the perfect amount for a cool down and a little snack. They have about a 2 dozen ice cream and sorbet flavors. There's a small amount of seating in the inside and there was a table outside when I stopped by. They also have beverages if you want something else. Perfect if you need a quick break when shopping, especially those with families.

    Passion fruit sorbet
    Anna M.

    It was a hot day so we decided to get ice cream. We stumbled upon this place and they had delicious ice cream! I got the passion fruit sorbet which was very refreshing. We also got the vanilla ice cream that had chocolate or fudge mixed inside, which was even more delicious. I will probably get that one next time again!! It was easy and fast and we ordered at the window!

    Bonnie G.

    The sorbet here is the best sorbet I've ever had! Please get the watermelon. It rocks your world, especially on such a hot, humid night. Crisp and cold and refreshing with just the right sweetness and creaminess. 5 stars!!!!!

    Maria Alejandra O.

    This ice cream have been so recommended! Apparently they've been there for many years. They have a lot of vegan options, the passion fruit sorbet is absolutely delicious, perfectly sweet and sour. Also tried dulce de leche ice cream in a freshly made waffle cone Such a good experience e

    The ice cream shop
    Mechelle F.

    We left a great dinner and decided to go get ice cream at The Freeze. It was not a good experience. I ordered a cone with sift serve. I could have have went to McDonald's. The guy serving us had an attitude when my friend asked to taste the champagne ice cream. The price for my cone was $6 and some change. My friend ordered a cup with two scoops of ice cream and it was $9.11 and after two spoons she threw it out. Why because it's South Beach? It's not worth it. And he doesn't use gloves or a napkin to serve the cones

    Jennifer C.

    so good the staff there a young lady super sweet !!!! packs the scoops in :)) we got lychee it was amazing ! mangos pretty good as well

    left: cookies n cream & dulce de leche, right: champagne & mango sherbet
    VyVy V.

    Our hotel was on the main strip but it was only a short Uber/Lyft ride to this ice cream shop. They have a lot of different unique flavors - the mango and champagne sherbet combo is bomb! The champagne flavor is actually a little on the stronger side too ;) The staff were really nice and considerate to my fiancé's peanut and tree nut allergy when we were ordering. Luckily one of the staff (I wish I remembered his name!) could relate because he also has the same allergy. He made sure to thoroughly clean the scooper in between flavors so that there would be no cross contamination! I wish more establishments would understand this and go through more precautions when it came to food allergies! So definitely huge kudos and thanks to him!

    One 1 Scoop of Ice Cream (Passion Fruit)
    Jeane N.

    If you're looking for a quickie stop for ice cream on Lincoln Road this is your reminder to stop here! Due to Covid, they set up the shop with the register at the door so you aren't able to come in because it is small. They have the menu set up at the front with plenty of options. I chose the passion fruit sorbet which was great!

    Inside
    Luisa G.

    Love the ice cream, they have frozen milk ice cream and also sorbets. I enjoyed the rocky road with berry sorbet and it was a perfect combination. You have to pay for parking to visit this location and it's located on the side of the building or in the streets. You can sit in the outside benches or inside to enjoy your ice cream.

    Vegan Chocolate sorbet

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    2 years ago

    Nice enough spot but ice cream was real bad. Flavor was off, got an ice chunk in it and clearly a lot of tubs icing over.

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    Business owner information

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    David W.

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    3 years ago

    Average at best. Low inventory at 8:00 in a Saturday. Literally scraping the bottom of some tubs.

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    Page 1 of 11

    The Frieze Reviews in Other Languages

    Ask the Community - The Frieze

    Can someone tell me the prices for both cups and cones?

    One scoop is $4.59, two scoops $5.99, three scoops $6.99 and four scoops is $7.99. A waffle cone adds $0.99.

    Don’t See Your Question? Ask Away!

    You might also consider

    Rosetta Bakery - Very fresh fruit tarts

    Rosetta Bakery

    3.8(179 reviews)
    0.1 mi
    $$

    Stopped by Rosetta Bakery in South Beach and had a cappuccino with an Italian roast that hit the…read morespot. The service was great, friendly, quick, and attentive, and the coffee came out perfectly warm, just what you need to warm up during a Miami "winter." Simple, well made, and consistently good. Rosetta always delivers.

    Stopped by for an espresso and a couple of sweets to end my birthday meal. Ive been to other…read morelocations before and had decent experience but this time the service was atrocious. It was 9pm and they had an hour before closing but again, I just wanted a single espresso so I figured it was enough time. No greeting when we walked in. Barely a word spoken as we ordered. I saw they were about to serve my espresso in a paper cup and I asked for a ceramic cup since the paper changes the flavor. They said they couldn't do that because they were closing. There was still 45 minutes to go at this point but they said they'd rather refund me the $3+ dollars for the ounce of coffee. They ended just giving in. It took less than 5mins for us to eat the 4 small tarts and me to drink the espresso. They proceeded to get an attitude and mock me on the way out. None of the employees like their jobs or people. None of them want to be there. They are rude and disrespectful. I get it, its work. Ive been there. But I will not support or spend my money again in a place where everyone exudes "we hate you and this job". There's plenty of other options.

    Photos
    Rosetta Bakery - DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)

    DONUTS AND PASTRIES - house-made right there on premises in the back kitchen. YOU WON'T BE ABLE TO RESIST. WE COULDN'T. :)

    Rosetta Bakery - Pizza and Focaccia options

    Pizza and Focaccia options

    Rosetta Bakery - The interior decor is gorgeous - white bright and clean - the food in the display cases act as eye candy and pops of color. GORG!

    See all

    The interior decor is gorgeous - white bright and clean - the food in the display cases act as eye candy and pops of color. GORG!

    The Baked Bear - Ice Cream and Friends

    The Baked Bear

    4.8(103 reviews)
    0.8 mi
    $$

    Great ice cream sandwiches, and bespoke to boot! One can choose the cookies sandwiching the ice…read morecream (can be different). They are baked fresh daily and include snickerdoodle, birthday cake, chocolate chip, Cookie Monster, ect. Ice cream flavors are mostly cookie and chocolate-based, with a few fruit options (strawberry shortcake or blueberry crumble). One could also order a brownie bottom sundae (brownie baked in a foil round container) and topped with choice of ice cream flavor(s). Portions are huge and can feed 2 or 3 people. This time just had a scoop of strawberry shortcake flavored ice cream in a waffle cone. So satisfying and creamy, and not too sweet. There are a few a spaces for inside seating and more tables outdoors during better weather.

    The toasted s'mores is delicioudsssss! The single scoop is a really nice size so I appreciate that…read more The brownie in the cake tin thing was also pretty good, especially as someone who does not like brownies. There was only a little hot fudge drizzle though Not a lot of flavors, but they have a couple interesting ones and a couple standard ones. The cookies were ok. The gingerbread cookie was kind of mid. The white macadamia cookie was also mid but maybe a little better? I think the cookies are mid because they're meant to be eaten with ice cream? But if you're looking for a really good cookie, this is probably not the place. Perhaps the flavor would be OK in conjunction with the ice cream.

    Photos
    The Baked Bear - Brownie Sundae

    Brownie Sundae

    The Baked Bear - Strawberry shortcake ice cream

    Strawberry shortcake ice cream

    The Baked Bear - This is the size of the scoop, before they top it. It was enormous! Yum

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    This is the size of the scoop, before they top it. It was enormous! Yum

    Salt & Straw - Beecher's cheese & apple pie cinnamon roll single scoop

    Salt & Straw

    4.6(78 reviews)
    0.2 mi
    $$

    This was a great stop to cool down while strolling Lincoln Road on Tuesday 2/10/26. My friends and…read moreI stopped by and were immediately greeted by one of the employees and the manager on duty. The manager that day was super nice and attentive to us. He allowed us to try different flavors and recommended two of his own. The store itself is extremely clean and organized. There is not a lot of clutter and there are plenty of spoons and napkins around. The floors and windows were all very clean and without any defects. I truly appreciated the quickness and hospitality that the manager gave us that day. The three of us left extremely pleased with our experience and can't thank this Salt and Straw team/management enough!

    I can't resist Salt & Straw, and I was excited to find one in Miami near my hotel. Unlike the other…read moreSalt & Straw shops I've visited in other cities, there was no line to order (!). Even better, the timing of my visit lined up with Salt & Straw's cereal flavor series, meaning that they were scooping one of my favorites, Pots of Gold and Rainbows. I also noticed a few flavors that sounded like local specialties, including coffee tres leches and cheese guava. Since the shop was empty, it took several attempts to catch someone's attention when I was ready to order. Once I was being helped, I sampled a couple of flavors and decided that I couldn't go wrong with a scoop of Pots of Gold and Rainbows in a waffle cone. There wasn't any seating indoors or outdoors, but the shop is located along a shopping promenade, so I took my ice cream to go and enjoyed it on my stroll.

    Photos
    Salt & Straw - Pots of Gold and Rainbows in a waffle cone

    Pots of Gold and Rainbows in a waffle cone

    Salt & Straw - Piinot poached pear sherbet

    Piinot poached pear sherbet

    Salt & Straw

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    Paya Miami

    Paya Miami

    4.8(43 reviews)
    0.2 mi

    Paya may very well offer the best value in fine dining in Miami; the $75 tasting menu offers 10…read morecourses that will fill even the most voracious of appetites and in a way that would make even the most stringent foodies weep at the flavors and presentations. The staff is beyond friendly and attentive, often stopping by and not only checking on you but also to simply converse about your meal, opinions on the food, or chat about whatever you want to bring up. That is a level of personalness that just doesn't exist in most restaurants or even the service industry. The decor is soft and inviting; intimate; it has a soft, yellow lighting and the rest of the environment is meant to contrast the lighting. It's a nod to not only the owners' backgrounds and roots, but also to the old school fine dining environments. It set the stage perfectly for what was to come. The tasting menu is 10 dishes and is served in 4 courses (apps, small plates, entrees, dessert), served in a 3 plate course until dessert which is 1 dish. Each dish is unique in its own right, yet contrasts from the others so you don't get fatigue from a single flavor or style. For example, the app course that I had was a wahoo ceviche, a shrimp and green papaya salad, and an endive and sharp cheese salad (served in wrapped endive leaves). They all worked together, but offered vastly different textures and contrasting flavors while feeling like an orchestra working together in your mouth. This experience continued through the entrees and I cannot opine on the dessert (rum cake) because I took it to go because I was so full... which has never happened to me in a tasting menu before. Paya is not only worth consideration in a saturated market of fine dining in Miami, it is one that should be prioritized and experienced as an indulgence of senses and flavors. While it may seem expensive in a vacuum, it is 33-50% cheaper than a slew of other tasting menus in the city and offers more courses for that cheaper price.

    After his stint with Mamey, I became a fan of chef Niven Patel. He is also known for the popular…read moreGhee. I like that many of his ingredients are sourced locally at his farm where he trains his team on food quality. I think it does add something extra to the dishes. This is his new elevated Caribbean fusion cuisine, which I was excited to try and didn't disappoint. I went for the miami spice and ordered a few extra apps. Dim lit interior. Nice music soundtrack. Amazing menu. I enjoyed the roti starter as well as the scallop dish which had great presentation and flavors. The papaya salad was also a hit. For the miami spice starter I tried the ceviche which has great presentation and quite flavorful. As for the main, I got the fish in curry which was a table favorite! The rum cake was his signature dessert like in Mamey... however, unlike Mamey they didn't pour the sauce at the table and mine felt a little lacking something. I think the table pour was nicer and had a little more generous pour. Overall I'd recommend and return.

    Photos
    Paya Miami
    Paya Miami
    Paya Miami

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    Osmanlizadeler Baklava - Nice assortment

    Osmanlizadeler Baklava

    3.9(27 reviews)
    0.3 mi

    Walking into this Turkish bakery feels like stepping straight into an authentic little spot…read moreoverseas--the aromas, the décor, the warmth, everything. The service is incredibly friendly and genuinely hospitable. The lady working there went above and beyond. We got a variety box of baklava. Once I got home and tried everything... wow. Every single piece was delicious. So many flavors, so many varieties, and none of them overly sweet. You can really taste the high‑quality ingredients in every bite. Plus, everything looks absolutely adorable. They also offer fun new flavors that keep things exciting, and the whole place has such a charming, cozy vibe. The baked goods are exceptional, and the people are just as wonderful--kind, welcoming, and clearly passionate about what they do.

    A dizzying array of Turkish treats. It's priced per piece and they're not cheap, so a little box…read morecan easily reach $35-$40. Some of the pieces are totally worth it while others are a bit common. Berry Nut Lokum: Wow, this was pretty amazing. It was just the perfect mix of textures and flavors. It starts with tangy dried berries on the outside. Then a chewy sweet nougat layer. Then the center is like squishy Turkish delight filled with nuts and berries. Excellent! Kadayifi Nuts: Lots of those thin pastry noodles so it's almost like a soppy nest on the bottom. A bunch of pistachios on top for some crunch and protein. Pistachio Dolama: Like a bunch of pistachio paste merging with phyllo in a wet pasty roll. Not as much texture contrast as everything else, but tasty. Cheesy Pistachio Shell: It looked like kinda like a baklava, but underneath the phyllo and the pistachio mince was this interesting cheese ball. Almost like a pearl instead an oyster, a great surprise! Probably my second favorite item. Purple Baklava: Like a regular baklava, but purple. Couldn't tell if it was meant to be lavender or ube or just food coloring. Looked cool, but tasted normal. Burma Baklava: Perfect for nut lovers. A tight wrap of pistachios inside a ring of tight phyllo wrap. Almost looks like baklava sushi.

    Photos
    Osmanlizadeler Baklava
    Osmanlizadeler Baklava
    Osmanlizadeler Baklava

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    The Frieze - icecream - Updated May 2026

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