Always a favorite when on the island! Food is consistently good, fresh and local! The ambiance is…read moregreat for a romantic dinner and like eating in a secluded little grotto. Prices are fair for fine dining on island.

As with other restaurants in St Croix, we visited after reading glowing reviews of Cibone. We…read morevisited on a weekday, seated without reservation. The restaurant is found on King Street, one block parallel to waterfront street, Strand. Walking to the restaurant, one immediately notices small groups of men, sitting on the sidewalk and standing in front of a small grocery across the street from Cibone. They are in conversation, drinking beers, and the aroma of cannabis (legal in St Croix) wafts over the air. The scene was a bit disconcerting initially, but we walked to the restaurant and after dinner to the car, unmolested, barely noticed by the Cruzans. The restaurant is housed in a wooden structure, perhaps a house in prior years. Entering, the proprietor sits right of the smallish bar, the bar right of entry to the eatery. There are tables within the main structure, and tables left of entry on the covered patio. We were immediately greeted by the staff and directed to our table on the patio, patio seating always the preference of my dear lady. Micah, our waiter, filled our drink order, and presented the days menu, written on a small "blackboard" at the tableside. The menu was somewhat limited, and unfortunately, seafood dishes that we had read were not available, a consequence of the rough seas courtesy of Beryl. The restaurant serves fresh seafood, from boat to table...our misfortune. The restaurant offers a full bar, but interestingly, there is no wine list which one might peruse before choosing. We inquired of sauvignon blanc, and our requests were satisfied...the label we were never advised. We thought this curious, but none the less, the wine was satisfactory. We began our exploration of the menu with the Cibone crab cake. Three are offered on plate, with lines of sauce crossing the squares of cakes. Reviews had rated these cakes quite highly, but frankly we considered them heavy on breading, and light on crab. The appetizer was a bit of a disappointment. We chose the salmon, and unhappily, the fish was a bit overcooked, somewhat dry, lacking adequate sauce. The second entree was the grilled shrimp, and this dish was the better of the two, the shrimp well finished. But in truth, our expectations were of a true culinary delight, having read the reviews. The offerings overall were good, but not exceptional. For a satisfying meal, Cibone would satisfy most palates. The staff throughout were welcoming, of good cheer, but at times the service a bit slow. In fairness, there is a solo chef working with one sous chef at his side. This restaurant is very popular with the locals, but after our visit, we consider Cibone a work in progress, offering not elegant cuisine, but rather menu items borne of a home grown, self taught chef.

Best shrimp Tacos in all the Caribbean,get it with the spicy sauce…read more Great atmosphere also

I can't recommend this place more!! Wonderful food, service, atmosphere, and view!!! You won't be…read moredisappointed.

We came for my wife to get some vegetarian dish she saw on the menu. They were out. She gave her…read moresecond and third choices and they were out too. The rest of us had a smoothie that was good. But she ended up walking away with nothing. It is a neat environment though.

This cafe was near the boutique hotel where I was staying. Stopped in one evening and was hooked…read more Talked with the owners at length and had some of the best food there was to be had on the island. The shrimp and cheesy grits had a roux that was reminiscent of what I've had in Louisiana. Totally rocked it. They don't have desserts on the menu, but the chef whipped up something on the spot. It was a grill slice of angel food cake with apples, and she topped it with homemade caramel and oats. I stopped in later during my stay on the island and had the breakfast jambalaya. The addition of a fried egg and avocado kicked it up several notches. Glad I passed by this cafe and stopped in. Everything was full of flavor, and the cocktails really stood out. If I were in St. Croix now, I would certainly go back.

The menu is great. Original take on so many items. Very good flavors. The only thing I disliked was…read morethat I had to leave the island before I could try everything on the menu. Relaxed attitude, which I'd expect on St Croix. Bartender made excellent drinks.

Our sunset sail captain recommended Flyers. It was not great. Wine had sediment and the manager…read moresaid that's what happens when you get the last glass from a bottle. Hmm. Pasta dish was covered in bagged shredded cheese. Fish tacos so so. We were hoping for a nice meal and unfortunately disappointed. They did comp the pasta and wine though.

This was a WOW dinner and I will absolutely go back. It's an easy walk from the Cane bay beach…read more Follow the signs, and then go down the narrow stairs to the restaurant (we almost missed them; see the photos.) We chose a sunset seating and the pictures are unreal. one of the most beautiful restaurant views because the water is right there- if you sit on the lower patio you might get sprayed a little! I asked for a creamy espresso martini and the bartender got it perfect- I ordered two! The other cocktails were good as well. The hot crab dip was amazing! I loved that the pumpkin pasts wasn't overwhelmingly pumpkin- it was just perfectly balanced. All of the vegetables and sauces on the Buddha's feast were delicious, but since it was just vegetables, I wish there had been more volume because event after sharing an app I was still hungry. We got the rum cake for desert, and we LOVE rum cake. However, if you had told me this was just chocolate cake, I would have believed it. It needed much more rum/syrup! Still a great meal in a fantastic setting, and we will be going back!

The location could not have been better. It was stunning. As the evening progressed the waves got…read morehigher and more fearsome. But we were in a key protected area and just enjoyed the view. The food. MEH. I love carpaccio but this was underwhelming and didn't have enough acidity to balance the plate. I ordered the lobster pasta. Wow -what a disappointment. The lobster was over cooked and chewy. The sauce (bisque) was flavorless and needed salt and a bit of heavy cream badly. The pasta was way past al dente. Had to ask for bread- was told "had to see if they had enough for a side of bread." Ran out of risotto for a 730 pm reservation. Offered two specials but I had to ask the price. (Pet peeve--tell me the special price). And then the server wasn't sure and had to go ask. Go only for the location and view --not the food. The mocktails were both delicious. Points for having a mocktail list!

Ok, this place is a little rigid to get into. Even if you walk up, they try and force you to make…read morereservations on a website. Very off-putting and frustrating as you are on an island that barely had 4g cell service most times. I bugged them enough and they made the reservation for me. Funny part is, place was empty. First and foremost, the food was good. More craziness now. They start by telling me to disregard what the menu says as a certain item does not have this side, but another side. We did that for like 4 items. When it came time to order I asked if I could substitute a side of mashed potatoes for what came with that dish. No. No substitutions. They are the ones that started the whole substitutions game. Not very flexible. I could understand it if it was like a Friday or Saturday night, nope, Tuesday. My steak was cooked to perfection and was not over-seasoned. Exactly how I would want a steak. Was so good. Potatoes great as well. Had good lumps with excellent flavor. Same for asparagus. Crab cakes were great as well. They just need to work on their customer service instead of acting like customers were bothering them. I understand that they get drunk and vacation travelers, but we were a super friendly bunch and easy going. Frustrating when the staff set the tone of the experience. Food game is on point here. As long as you are Ok with being talked to in a peasant tone you should be fine. If you are hangry, might try another place as this may put you over the edge. We loved the patio area and the hanging lights. The ambiance was great. Tip: Gratuity was already included in our check. They don't mention it and are limiting themselves on how much we would normally tip. That was on them. Great food though. Just weird practices and attitude at the establishment. Thanks!

We invited friends to join us on a Sunset Sail from Frederiksted then dinner afterward. The sail…read morewas perfect on a full moon night with calm water. Previously, upon hearing recommendations from local friends and from Lyric Sails (which included a discount), we booked a reservation for 6 people at restaurant "Six Nine". After the sail, we approached Six Nine for our confirmed reservation at 7:30 to find the restaurant closed. We scurried around town to end up eating tacos at a crowded bar. Very embarrassing! A bad experience that could have been mitigated by rejecting the reservation so that we could find another restaurant or at least informing me when the restaurant decided not to open. Barry Hildebrandt

Outstanding ambiance, food, and drinks!!! Right across from the port with a deck overlooking the…read morewater. Jordon has the best smile and friendliness. He served us with more sense of being sure we enjoyed our lunch than we have seen in years. Walk up the stairs, have a seat on the front deck, get a draft IPA, and enjoy your life!!!

Go here for the ambiance and view. Great vibes with good music. Very full menu with lots to choose…read morefrom. Had the chicken Alfredo, and the lobster dip with bread. Great flavor and decent food portions. Food came very quickly. Staff was amazing and super friendly. Lighting was low key and worked well with the amazing backdrop of the ocean. Bar area was well stocked with lots of variety. Good amount of people for the time I was there. Ice cream was one of the desert options. Always great to see others that know where the good food is. We were read the specials when we were sat down. Great experience and I would eat here again. Thanks for the experience.

From the ambiance to the service and the quality of the drinks, this place is a must visit. Our…read morebartender, Trevor, was recommended from another bar we visited. We sat at a high top in front of the bar and were greeted immediately. I had the espresso martini and it was sweet and frothy and garnished with shredded chocolate bits. It was the perfect dessert drink. Trevor answered some questions we had about the island and was prompt and pleasant through checkout. Wished we could've gotten over there a few more times during our trip.

Stepping into this dimly lit tiki bar is like entering a hidden world. Lavish details, from the…read morebrass lion heads on the doors, to the glow of a copper diving helmet, to the puffer-fish lamps and gilded menu, create a cozy atmosphere reminiscent of a shipwreck. Once your eyes have adjusted, you can start reading the truly extensive cocktail menu. There are both classic tiki and newer creations available, and during happy hour, some of the simpler drinks (like Mai Tais) are discounted. If you are new to tiki, you might get frustrated with some of the service times, but each drink can be so complex, they take a little longer than your average rail to make (but it's worth it for the layered flavors). Breaker's Roar is my favorite bar in Christiansted, and it is great either as a first drink of the night spot, or as a final hurrah. I have never had a bad drink from them, and I don't even have a favorite, everything I have tried is so delicious. Each drink also comes in a carefully selected vessel, and that id definitely part of the equation in placing an order. The last time we went, there was also a small bites menu that was a pleasant surprise. We liked the two plates we tried, but already had dinner reservations. Next time we go back, we plan to eat a full meal. This place is a must if you are on the boardwalk!

Duke's is closed for the foreseeable future. Too bad,…read morereally enjoy the vibe & the wine.

Clean, comfortable, new. An enjoyable environment for a glass of wine or a cocktail. Tends to be a…read morebit loud because it also serves as a hotel atrium. Guests who are not patrons of the bar tend to congregate to gather and discuss travel plans. Or have business meetings. This can be annoying and obviously detracts from the environment. A solid list of wine by the glass. The list of bottles is okay. Very good service. The bartender is knowledgeable about the wines on the list, quick, and friendly. Probably the nicest restroom in Christiansted. The only downside is the typical one in Christiansted: parking is dreadful. Still, I highly recommend it for a glass of wine or cocktail or two.

We stumbled upon this hidden gem completely by accident while wandering Fredrikson Beach in Saint…read moreCroix, and oh my what a find! The beach bar has a limited food menu, but more than makes up for it with plenty of liquor and ice-cold beers. We had the pleasure of chatting with the bartender, who has traveled extensively and shared some great stories. This spot is perfect for a relaxed port day: grab a few cold ones, snorkel to see turtles, and just soak in the beach vibes. We actually found it by playing Pokémon Go, head toward the "I Saint Croix" lettering statue and keep walking until you see it. Trust us, it won't disappoint! Highly recommend.

This place lives up to the hype! We were lucky enough to go on a day that there was no cruise ship…read morein Port so we had Ruby all to ourselves. She's incredibly interesting. We took her recommendation and I had a Painkiller and my husband had the Cruzan Confusion. We had the mahi sandwich and salmon sandwich for lunch and again took her recommendation and had Testones. Amazing!