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    The Fiery Chef

    5.0 (6 reviews)
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    Live Fire Chefs - Filet Mignon served with Boursing whipped potatoes & Grilled Asparagus.

    Live Fire Chefs

    (83 reviews)

    Celebrated my father-in-law's belated birthday here with him and my husband on the 4th of July…read more Don't let the strip mall location fool you!! This place is a gem for a delicious 5-star dining experience. My husband made a reservation in case the 4th of July was busy but we were glad to be one of two groups dining around 3pm. Greeted and seated almost immediately. We had a friendly and polite lady server (Chastity). We ordered garlic cheese bread, chai tea latte, matcha latte, filet mignon well done, braised rib, and ribeye medium well. While we waited for our food, we were looking at the art on the walls - a lot of interesting pieces from a local gallery. The teas and garlic cheese bread arrived around 5 minutes later. The cheese on the garlic bread was exceptionally good, very smooth. The teas were strong, and thankfully not super small like other places. The entrees arrived about 20 minutes after the bread which gave us time to catch up and talk. My husband's filet mignon was just to his liking, well done so zero pink and the mashed potatoes were done well. My braised rib was exactly like the waitress description of a very soft roast beef / beef brisket. My FIL's ribeye was to his liking and he finished it, which was rare. All in all an terrific choice for family lunch. Total was about $185, excluding a generous tip. We would come back for a date here :)

    My wife and I ate breakfast here after church on a Sunday morning. Located in a strip mall adjacent…read moreto the Ocala Police Department HQ, this place looked more inviting inside. Upon sitting down, we struck up a conversation with a couple who were waiting on two other couples. They apparently have a standing "breakfast date" at Live Fire every Sunday morning. My wife ordered an omelet served with breakfast potatoes and artisan bread and I ordered a classic breakfast with scrambled eggs, potatoes and artisan bread. Breakfast was very good. What stood out to us was how fluffy the eggs were and how savory both the potatoes and artisan bread were. All we could think was how this feels like breakfast elevated to another level...not the usual breakfast fare. We will surely be back and perhaps try their lunch and dinner offerings the next time we're back.

    Let's Eat Fresh Commissary Kitchen

    Let's Eat Fresh Commissary Kitchen

    (3 reviews)

    This is an incredible place to get a meal. One day for lunch , I went out with a co worker. She…read moreordered a ham panini and I ordered a muffuletta. She warmed up both our sandwiches and we included a side. We both got the chickpea salad which was nicely seasoned. This place also has a plethora of desserts. My friend picked up a raspberry lemon cake and I got a large piece of chocolate peanut butter cake. Each dessert was $5 and the meal combo with a side was $15. I thought it was reasonably priced. There are Italian groceries available too. Nice lady who runs the place.

    What an incredible gastronomical experience my husband and I had here at Let's Eat Fresh…read moreDelicatessen! We visited for the first time yesterday and it's like a wonderland of Italian imported bakery items, olive oils, pasta and so much more! It was Italy transported to this delicatessen! Maria made our Italian paninis and, by far, they were the best we've ever had: made on fresh focaccia and absolutely out of this world Italian meats and pesto. We also had the homemade potato salad and it was also the best we've had and my almond cake (part custard, part cake) was heavenly! I am wanting to try their hot dishes next: lasagna, chicken parmigiana and more. My own Nonna was resurrected with this food. We were also helped by Rosini and Maria shared with me that her daughter Rosaria also is part owner. I would highly recommend anyone living in this region to take the drive here. It IS an Italian Wonderland of Foods. It's got a couple of tables so take-out is an option but we ate in. What a joy this deli was for us. Maria cooks with both love AND only the best ingredients. And you can 100% tell with the passion for food that she exudes when you talk to her. This, by far, has been my favorite experience with Italian fare since I moved from Miami to Citrus County in 2016. Yes, it's worth the hour drive for me. For sure and for certain... This is a must for anyone having a passion for Italian food: fresh, delicious and so very flavorful. Blessings to you, Maria and crew, for bringing us culinary joy yesterday with many more to come.

    Celebrations Catering - Traveling through time and space. Exploring foods from all over the world.

    Celebrations Catering

    (11 reviews)

    This company is terrible, has terrible food, has no compassion when dealing with customers, and…read moreserves soggy crostini. They are overpriced and force you to hire a bartender to serve drinks (beer and wine) you personally provide. They lie to their customers and tell them that "in the state of florida you need to have a licensed bartender to serve drinks." That is a LIE, in the state of Florida you do not need a license or permit to serve beer a wine... actually a bartender doesn't even need to have a license to serve liquor in Florida. They are lying to their customers. We were hosting a memorial.. not a wedding.. this wasn't a party and our experience with Celebrations made everything more stressful than it already was..... AND they serve soggy crostini.... They made us buy food too! Many of the people who helped with the memorial have worked for catering companies... The crostini was dated for the day before.. Our "bartender" said they were made in the morning... Another lie. What a joke of a company.

    Celebrations Catering has provided excellent food, superior service and and an enriched…read moreenvironment for many brides and event planners in Gainesville, FL. As a vendor, we see the hidden workings and inner mechanisms of preparation, and set up, as well as the finished event. Celebrations staff are upbeat, professional, and talented. Working with them is a joy! We highly recommend this caterer. Joan Prange Prange's Plantscapes and Florist www.pranges.com

    Mojo Grill & Catering - Red Snapper and Grits

    Mojo Grill & Catering

    (332 reviews)

    $$

    I had a couple of beef tacos with a huge serving of coleslaw. They even provide a serving of…read moreflavorful sauce to dip the tacos in. The service was great. The food was even delivered surprising fast for a large group. My first time there and will definitely be returning. As you can see, our entire group was smiling. Tell 'em BaddBob sent ya!!

    My wife and I stopped by Mojo prior to watching "Young Washington" in Epic Theaters on a Friday…read moreafternoon. It was a late lunch so the place wasn't full...although the bar area looked busy. When we walked in, there was no host to greet/seat us. Waited a couple of minutes then I walked towards the kitchen to get someone's attention. A minute or so later what looked like the manager came over to seat us in a booth. After checking out the menu and mindful to avoid ordering fried items based on reviews that they're overly greasy, my wife ordered the The Ricky ($13.50 + $1.00 up charge - Cuban roast pork on Cuban bread) with sweet potato waffle fries and I ordered The Pepin ($16 - Cuban roast pork served with red beans and rice and fried sweet plantains). We just had water with our meals. My wife thought the bread was fresh but thought the roast pork was just OK. The sandwich paired well with the honey mustard but not so much with the mojo au jus. My dish started out good, with my first taste of the roast pork being good and flavorful then just went meh after that. The sweet plantains are always good for me. Ambience was cool and upbeat. Portions were generous and it had decent value...but we thought the flavors of the roast pork were muted and fell well short of the pernil flavor we've come accustomed to. Lunch for 2 with tip came out to just over $39.

    The Fiery Chef - personalchefs - Updated August 2026

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