The food was delicious! The service couldn't have been better! The atmosphere was quite comfortable! read more

Ambiance great. Staff generally friendly. The server has fondness for the term "friend" and every sentance ended with that. "Sounds good, friend". "I'll get that for you, friend". "No problem, friend". It becomes annoying... but not a big concern. What was concerning, however, was the quality of food. I can only say "hit and miss". Our table of two opted for the tasting menu. One of us got the game selections (quail and elk) which was seasoned quite nice, albeit the quail was overcooked and the elk was super rare. The other ordered the burrata and fish. Both were horrible. Absolutely bland. It wasn't presented as being the diet restriction option... it felt like the chef approached it that way. Final course was dessert. Uninspiring. In general, it was disappointing meal. read more

Hmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm read more

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Inside the Inn at Serenbe, the Farmhouse restaurant has a really great feel. The atmosphere and decor were part of what I enjoyed most. The menu was limited, both in terms of size and scope, and with that said, the items that I tried were executed well. I don't often recommend a burger, but the Farmhouse makes one with trying. The staff was very kind, and seemed to want our group to have a good experience. read more

Pam was our waitress and she was a joy! The food was delicious. I had the Fried Green Tomatoes and Serenbe Green Salad with Fried Chicken. I recommend both! Also, ask for biscuits for the table! read more

The Farmhouse - Biscuits with jame and butter - American Near Me - Palmetto, Georgia

Very disappointed, have been to the Farmhouse in the past and were pleased, but this time was different. The food was over cooked and very tired. The entrees were dry and not very palatable. We will not be eating there again. read more

WTF stands for Wine, Turkey, Friends which is what we had for our Friendsgiving weekend. We loved that The Farmhouse breakfast is included when you stay on the property. The buffet style breakfast includes scrambled eggs, smashed potatoes, bacon, chicken sausage, French toasts, a variety of pastries, bagels & toasts. They also had hot oatmeal, grits and all the toppings along with fresh fruit, yogurt, granola and cereal. The service was pleasant greeting all the guests, pouring beverages and providing condiments. They also bring out the fresh biscuits! The menu was simple and tasty. The only complaint was the French toast. It was drenched in butter or oil, crispy and really not edible. It was the oddest tasting I'd ever had. Fresh juice, coffee and tea will be provided upon request. The Farmhouse is exactly that. Charming, rustic, cozy and elegant with a bar, many seating spaces and lots of windows providing natural lighting. One of the servers suggested returning for lunch and dinner service. They have a low season when kids are in school and the weather is cooler to just have a bite. I'd love to come back and experience more farm to table goodness. read more

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Thought the food was not that good the portions were also very small.. The location was very nice though.

We came to Serenbe for a mini-babymoon & ate here Saturday night. We had heard great things about the Hill, but preferred to try this spot & it did not disappoint! Highlights: *great ambiance in a sweet country house. Very cozy. *service was wonderful & our waitress was really nice *crab cake - wish it was 2 instead of one big cake, but it was perfectly cooked *raspberry chocolate cake - SO delicious & a perfect balance of tart raspberry & decadent chocolate *short rib sous vide Other notes: *pumpkin gnocchi with truffle - loved it, but a little tough & I wouldn't have known it was pumpkin if the menu didn't say read more

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I was visiting for a screening and stayed for dinner. There was just the two of us. I've always loved the ambience here. Warm, friendly with a touch of elegance. Quiet enough to be able to hear your party but not so much that you can hear the other table's conversation. Food: I had the Duck Breast which was lean without being dry and it wasn't gamey. The sides complemented the protein well. I would give to a 4.5 stars and only because it was just a tad under seasoned. My friend's lamb was absolutely gorgeous. Though it looked more like a fall entree than a summer one. She said it was cooked just right also. We shared the Serenbe Greens salad and the Tuna appetizer. The salad tasted fresh and the greens was what you would expect from a farm to table restaurant: crisp, flavorful and fresh. I especially liked the shallot dressing as it tasted handcrafted without the excessive oil or sugar. The tuna tartare was sublime! Definitely top grade tuna that you can cut with a spoon. The service was attentive and fast. It was a Sunday night and the place was pretty packed but our order was taken promptly and served at the right temperature. I love this experience as much as I loved my last one in 2021. read more

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This was our second time attending this restaurant. We had and amazing time. After dinner we fed the farm animals. read more

The Farmhouse - Interior of entrance (front room) - American Near Me - Palmetto, Georgia

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So came here as a gift for our daughter's graduation dinner. We weren't told when we made reservations back in Sept that it would be a set menu. So once we got there, it was, and there were no substitutes. The price was 98pp. With a 78 back tip, it probably wouldn't have been so bad if we could have substituted some things my husband couldn't eat. But the wellington was delicious. Maybe not 98 bucks worth but good. Would we come back not if it's a set menu. read more

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During our group stay Nov 3-6, we had breakfast at the Farmhouse buffet 3x - they have great options - eggs, potatoes, bacon, fresh fruit, fluffy biscuits. Again they were great about dairy free + gluten free on request - making fresh scrambled eggs without butter or cream for our friend who is dairy free. The woman who runs the window (super short blonde hair, GREAT style) was AMAZING. Not only with us, but how she interacted with her staff. Super appreciated her. We had a dinner under the stars on the last night and Chef Nick outdid himself - 5 courses & each course was better than the next and the pastry chef made incredible dairy free sugar free dessert. Our 2 servers were attentive & great with their wine pairing selections. Looking forward to our next girls trip! read more

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A delicious meal and experience. See photos for what we enjoyed and cost. I'd recommend, but I wouldn't say our server was knowledgeable or timely. This wouldn't deter me from going back as we all are having some staffing hiccups in our business. The manger was awesome and helped get things on track. Enjoy and like my photos ---look for activity one to enjoy !! read more

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We had a delicious dinner for date night last night in the beautiful, pastural, and serene environment. The pictures speak tot he delicious presentation of the food. They give you plenty and the service is five-star. This spot reminds me of a beautiful B and B in rural New England, and I'm just delighted it is just a short drive from home. My wife and I are thinking of coming to stay one week for rest and relaxation. It's a very quaint property, suitable for wedding, gatherings, receptions, and just dinner with the family or for two. I strongly recommend The Farmhouse for a delicious, high-class, and elegant dinning experience. We were quite pleased. read more

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The service here is excellent. We had lunch and dinner here and were so pleased by that. But the food was-- meh. I made the mistake of ordering the $22 starter heirloom tomato carpaccio and was seriously served a plate of sliced tomatoes with some capers and parsley on a plate. This presentation of not even a whole tomato for $22. I don't mind paying fine dining prices but the food should be... I guess, better than a sliced tomato? My husband had the risotto which was good and the en we split the chocolate coulant for dessert which was dense and burnt-- not the delicate, moist chocolate experience it should have been. Just some slightly lazy execution in my opinion. Can't say enough good things about the service-- can't stop feeling slightly embarrassed over paying $22 for a tomato. read more

The Farmhouse - $22 tomato - American Near Me - Palmetto, Georgia

The Farmhouse is a historic house converted to a restaurant near the Inn at Serenbe. We came here for my sister's birthday and the experience was overall nice. It's a farm to table concept with a limited menu of options and leans towards the more expensive side. We all loved the cheddar biscuit basket, those were very memorable. The dishes we ordered included the risotto, flank steak, fried chicken and trout. Everything was tasty and flavorful. The service could afford to be more friendly and centered on true Southern hospitality. read more

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I wouldn't have ever gone in but I was invited and glad I did. Food was delicious, hot, and very tasty. Service was amazing as well. I'll be back for sure. read more

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Great everything. View, the food, the service, just all Around relaxing and a good time read more

Came for Easter with the parents. Four of us ate for $450. It was some of the worst food I've ever had. Fried chicken was soft, salad was so sad, dessert was way too sweet. Service also wasn't great. Would not recommend. read more

Went here for the first time recently and I honestly can't say enough good things. The service was exceptional from the moment we walked in the door, the host was very friendly and helpful, seating us promptly for our reservation. The restaurant had a cozy, casual vibe with lots of great lighting and aesthetic touches throughout. The wait staff was awesome and was able to answer any of our questions as well as making note of other dietary restrictions. The food was outstanding and well priced for the quality and taste, I had the venison tenderloin and my wife had the prime striploin, both were cooked precisely as requested and delicious. We will definitely be returning. read more

The Farmhouse - Venison Tenderloin - American Near Me - Palmetto, Georgia

I love the farmhouse! Exceptional food, amazing ambiance, and even better service! Chef Nick makes the most amazing food! Bethany makes the best cocktails and always takes the best care of us. Highly recommend! read more

It was definitely worth the drive.Beautiful atmosphere and food presentation.The Elk chop was the highlight of the evening. read more

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The cooling is almost always a long off. They are all enthusiastic but there something not aligned between the ordering, the cooking and the serving. I had the bouillabaise and all the ingredients were overcooked. Not good for a fish dish! The accompanying broth was great. They may not know how to handle seafood. One time I ordered oysters and they were served warm. read more

We had such a nice visit to the Inn and Serenbe this weekend. Hotel was comfy (separate review)- and we had booked dinner in the restaurant for date night. I've included the menu as well. There is a happy hour from 4-6p and all drinks are two for one! My hubby has the short rib and it was fabulous. I had the mahi and while it was good- it was a bit cool temp- veggies were really good and fresh from the garden. Great farm to table experience. Definitely worth a visit. If you'd like to see full details of the entire visit, you can check out videos and such at https://gotravellife.com/2018/06/24/exploring-georgia-serenbe-weekend-getaway-june-2018/ read more

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Service was great! Ambiance was charming! Food was delicious with decent serving sizes. read more

Our team had breakfast here every morning during our stay and the service was fantastic. Pam, our server every morning, remembered are beverage choices and ensured we had everything we could possibly need. She was amazing. read more

This food is fresh! The parking is good and the customer service is excellent! This spot is a hidden gem! I highly recommend making reservations to assure great seating-ENJOY!! read more

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Easter brunch was some of the worst food I have ever been served and completely inedible. Very expensive, very bad food. We actually laughed at how ridiculously bad the food was and how ridiculously expensive it was. Surely, it must be a joke! We even left the dessert uneaten. The joke was on us. Horrible! read more

Our dinner experience was very nice at the Farmhouse for our first meal in Serenbe over a 2-night stay. We scored an early dinner reservation by calling the restaurant directly (online booking systems weren't showing any options but they were wide open when i called) and were seated right away upon checking in. The entire staff from host, to service, to chefs, and house manager were all very welcoming and friendly. Because many of the ingredients are sourced straight from Serenbe Farms, the menu changes often. For our visit, we ordered a variety of dishes and enjoyed all of them. Some dishes were more memorable than others, but all in all, a great well-rounded meal with super fresh ingredients. Our favorites of the evening were: butternut squash soup, crab fritter appetizer, short rib entree, and oh my Lord the butter pecan pie and ice cream dessert option was totally worth the extra calories. We were advised by locals to order the fried chicken if available; unfortunately it wasn't for our visit, BUT the did have chicken tenders as an option for a kids meal and those tenders were delicious. Crunchy on the outside, but tons of flavor and moisture on the inside. The kids meal also came with house-made kettle chips and a side of fruit, which turned out to be delicious seasonal berries and not the usual filler crap fruit like melons and apples. Yes! Complimentary fresh bread and butter were served to start and our server, Olivia, was sweet enough to give everyone in our party one extra after she saw that we devoured ours. (Or rather our kids.) Service started off at a great pace but as the evening got busier with more guests, it definitely slowed to a crawl. Luckily we weren't in any rush and our kids were behaving so it wasn't a big deal. If possible, I'd request to be seated in the patio room -- there's a ton of natural light during the day/early evening and the main dining room, where we sat in the very middle was a bit dark and right under the air vent which was blasting cold air on us. All-in-all, a very enjoyable dinner at Serenbe, which I thought was fair on price considering the quality of ingredients, and I didn't feel like a glutton even after bread, appetizers, entree, and dessert. Definitely a must-do in Serenbe. read more

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While at our work meetings over the last several years we've had the opportunity to have dinner at The Farmhouse. The food and service are always, consistently fantastic. Greta service as well. read more

The Farmhouse - American Near Me - Palmetto, Georgia

Really good food and a nice environment. Also in an idyllic location at Serenbe with outdoor seating. read more

We were we're a large group staying over a weekend in mid -May. Our main waitress, Pam was awesome. She anticipated our requests and never failed to exceed expectations. The food was awesome, too! read more

The Farmhouse - American Near Me - Palmetto, Georgia

We came here for Easter brunch. Everyone was vetting nice but the food was terrible. It felt like food you would get at a conference or a very bad wedding. read more

What an absolutely great experience! A couple of dear friends moved to the area in March of this year. They were under construction and renovations so they have really not had company until they invited us to drinks and dinner. We had a 7pm reservation, and we were seated promptly. The drinks were fantastic, the food was AMAZING and the service was definitely on point. Yes, everyone in the negative reviews gripes that it's expensive. It is pricey, but I believe you get what you pay for. This isn't a place (due to price) that I could eat at every week, but for special occasions and a "treat". Both of us couples had the tuna tartare which was outstanding. I had the duck which was beyond incredible. It came with a flavorful ragout style of beans with smoked andouille. The duck was a large portion (4 medallions). Duck is one of my favorite splurges so I kind of judge the restaurant on my duck entree lol. One of the guys had the pork chop which he loved, my husband had the scallops which he raved about and the last one in our party got the steak. The steak was HUGE, cooked perfectly and was devoured. All in all, I would definitely recommend this place. Charming, ample parking, very very clean, and a great experience. read more

Another one of my favorites! Hearty meals! Locally sourced food. Happy hour amazing! Staff, Amazing! Food, Amazing! We frequent the farmhouse for lunch, dinner and/or happy hour. Definitely would recommend. Will be back for sure. Pics are of some meals we've had within the last few months/year. read more

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In between the rolling farmlands and the thick forest of South Atlanta sits a small town composed of small business, restaurants, and beautiful houses line the streets. One side, the farm is full of goats and horses, and on the other there is a cozy Inn where you can stay for the night. Serenbe, has come into its own as a day trip destination boasting everything from shopping to dining to the arts and everything in between. Recently, we took a short daytrip down there to explore the community, take in the grounds of the farm and Inn at Serenbe, then enjoy dinner at the The Farmhouse at Serenbe. This day had the perfect weather to sit on the sunporch at The Farmhouse at Serenbe and enjoy a cool Everlasting Lemonade and a stellar Herb Encrusted Lamb Rack. We can't get over the delicious fare here with everything from carpaccio, foie gras, pork chops, lamb, and lemon cake. Plus, they grow a lot of their veggies in a garden on the grounds and locally source everything else. The Farmhouse is one of those spots you'll remember forever. Sitting on the sun porch and gazing out at the lush green lawn and beautiful sunshine, we sipped on the Berry Bramble, which was blackberry forward cocktail with the right balance of sweet from the fruit and spice from the ginger. This one is definitely refreshing! Our favorite cocktail of the day was the Everlasting Lemonade. This patio sitting sipper mixes lemonade and tart strawberries together into a slightly sweet and tart drink. Reminiscent of long summer days in the south, we'd recommend this one to anyone. Starting with a pair of appetizers, we sampled the Wagyu Beef Carpaccio and Hudson Valley Foie Gras Terrine. The Wagyu Beef Carpaccio starts out with rich, tender beef brightened up with a fantastic, creamy truffle cream, earthy and crunchy capers, plus some deep truffle oil. As you roll around all the ingredients together on your fork, you get a good mix of meaty, creamy, earthy, and a little bit of crunch from the lettuce grown right on the grounds. On the other hand, the Hudson Valley Fois Gras Terrine combines meaty foie gras, tangy and bright dried fruit compote, and an amazing wine-tasting Riesling jelly. What's amazing out this bite is that it tastes like a gourmet peanut butter and jelly! We'd recommend piling all the ingredients on the toast for the best bite! For our entrees, we were treated to the divine Double-cut Pork Chop and an amazing Herb Encrusted Lamb Rack. The Double-cut Pork Chop is simply perfection of a pork chop being juicy, thick, and well-seasoned. The meat is so good, that the accoutrements are just icing of the cake. They're just as special with sweet, creamy, and chunky grits mixing with the tangy and rustic collards and the apple adds a well-rounded brightness to the overall rich dish. When we say divine, we mean heavenly for sure! Needless to say, with how good the pork chop is, we were floored by Liz's favorite, the Herb Encrusted Lamb Rack. Starting with the tender and succulent lamb perfectly cooked and adorned with mustard and herbs for a tangy, crunchy, and earthy bite. We cannot begin to describe the explosion of flavors this lamb brings. On top of that, the rutabaga puree beneath is sweet and creamy, the root vegetables are earthy, all mixing with the hearty lamb sauce and jus create an unimaginable bite. This dish will always be one of the best we've ever had, well, ever. Being so full, we did save a little room for the Lemon Cake & Blueberry Compote. We love our lemon desserts and cakes. The cake itself was moist, yet dense that went so well with the thick, light icing, and the blueberries around it. The light and not over-sweet bite we needed to end our experience at The Farmhouse at Serenbe. As the sun set over the rolling farmland, it splashed purples, blues, and pinks into the sky. If you ever need a little day trip or getaway just outside of Atlanta, this is your spot! Can't wait to get back and try even more of their restaurants and spend a night in the Inn! If you could go to Serenbe would you? read more

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My favorite restaurant in Serenbe. We can feed the mini-farm animals after a meal in a location where the whole 'farm-to-table' and 'sustainable, wellness community started by Steve Nygren and family nearly 20 yrs ago. Learn more at https://serenbe.com. read more

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Tonight my wife and I hosted three other couples for a private dinner at The Farmhouse at The Serenbe Inn outside of Atlanta. Before the evening is over I wanted to give Chef Brian Moll and crew a loud shout out for an unforgettable dinner. The service team led by Clay coordinate a family style plating of the entire menu for the eight of us. The meal preparation was exquisite and the farm to table organic vegetables from The Serenbe Farms took our evening over the top. Thank you to Joni Floyd, Juliann West and Brandon Blanchard. So grateful to live in a community with a gift like The Farmhouse. We'll be back. read more

Went for a lunch last Saturday with friends at 12:15. Empty restaurant except us, we were seated at a small table more suited for x2 than the x4 of us. Lots of other tables available as the place was empty... Our table had a loud Sonos speaker plugged in next to it on the floor and a blasting air vent was blowing cold air in all the wrong places. None of the food on the menu was grown anywhere near that restaurant.. so no farm to table... The mac and cheese was some sort of cheap chain restaurant premade thing And the funniest part of the whole experience was after the biscuits came, hot pepper jelly was brought to the table. No butter. We asked the server for butter and olive oil with salt and pepper were suggested instead... ON BISCUITS??? I said I'd rather have butter please and was told the restaurant had run out of butter and they had realized this at breakfast. This was now close to 1:00 pm... I said don't you cook with butter and have some in the back... nope I said could you have gone to the store and gotten some in the now 4 plus hours since discovering this? There were murmurs of "running out" and sorry sorry sorry Then the hostess or manager came over and asked how our meal was - I said despite no butter....it was ok.. Then the hostess started to make a new set of excuses for not having butter available... We laughed and laughed after this experience because it was so very LAME... not about the lack of butter read more