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    Bojangles

    2.1 (24 reviews)
    Open 6:00 am - 10:00 pm

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    One lady. Doing everything.
    Cody W.

    This was bad. We arrived around 8pm (I know it's late). One lady was working the front by herself while three men were in the back hanging out. They were out of almost every food item because the guys in the back weren't working. They seemed like us walking in was the worst thing that had ever happened to them. The poor lady working the front (who was awesome) had to go tell them to make food because none of them were paying attention. I hope none of the people who were there at the time were management. Because if so that means this place will never change. Pretty sad. UPDATE ONE: They are currently taking Mac and cheese out of someone large to go order to make ours. UPDATE TWO: We have now been waiting 20 minutes for two 4 piece chicken strips.

    A line of people waiting for 20+ minutes in the drive through waiting on food with no customers inside.

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    2 years ago

    Helpful 15
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    13 days ago

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    1 month ago

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    3 months ago

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    7 months ago

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    1 year ago

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    4 years ago

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    2 years ago

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    2 years ago

    Check your receipt and your order very carefully before you leave. These people will rip you off if you let them get away with it.

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    7 years ago

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    3 years ago

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    4 years ago

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    9 years ago

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    10 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    8 years ago

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    10 years ago

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    9 years ago

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    10 years ago

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    10 years ago

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    The Curious Pig - Double smash burger with fries

    The Curious Pig

    4.3(315 reviews)
    5.7 mi
    $$

    I'd been here before a couple times for brunch and lunch and with large groups but this was just…read moretwo people for dinner. We had the pork rind nachos to start. holy moly was it great. tangy, spicy, crunchy, salty. yum. then we split the pork chops over the grits (they added cheese for us) and that was also incredible. the food was just great. our server and the staff were young and very informative - Caden was our server, nice job Caden. The place is listed as a gastropub and i've never thought of it as such, and i suppose in some ways the food is but its so much better, and the atmosphere is definitely NOT that. It sort of made me laugh to actually see a LOT of babies there...their parents were there too - it just wasn't a bunch of babies having a night on the town. As a parent myself, it was nice to see families out with their kids and the kids were all pretty darn well behaved. All in all, VERY well done Curious Pig. I shall return.

    I ate dinner here with a friend yesterday. The food tasted great but sadly the Curious Pig messed…read moreup just about everything else that goes into one's dining experience. It's always sad to me when this happens, because in my opinion having great food is the hard part. Seeing them excel in that but fail the easy stuff is hard :( What they struck out on: - host and hostess chatting when we walked up, they seemed to be complaining about something. We didn't receive any smiles. Didn't feel like they wanted to be there. Yes I understand it's a job, but warm welcomes are important and they are the first impression for a customer when they walk in. - It was 80 degrees and dreadfully humid outside since it had been raining. They had the doors open and I didn't see or feel any fans or air conditioning running. I saw a patron using a hand fan while we ate. - Since there was no air conditioning running, all the steam from the dishwashing and cooking in the kitchen came out to the dining area and lingered in the air the entire time we ate. We thought it was smoke at first but it didn't have a smell, when we walked out to leave I felt the steam leaving the kitchen area - Unbearably loud. I'm not sure why the acoustics are so bad but there is just nothing absorbing any noise. All the ruckus just echoes. Pretty sure this was mainly due to the tables being somewhat close together and the chairs having no sound buffers. It was suuuper loud when people got up to leave and when bussers were cleaning the tables. - Out of the fried green tomatoes which we were excited to order. - I ran out of water while eating. My drink didn't get filled until maybe 10-15 mins later. - Our waitress was running around, very busy. We didn't get checked on that much. It wasn't her fault. She was very courteous and was working hard. They seemed to not have enough staff on hand. - The napkins shed everywhere? When I opened my napkin a cloud of lint came up from it. It was all over my black shorts when we left. - Ends of the tables were all scratched up. - Decor is a bit of a hodgepodge. Having fake candles at each table for a place that gives southern farmhouse is an interesting choice. - The pimento cheese plate came with only 5 mini pieces of toast. We had to ask for more which was an upcharge. There's no way all the pimento cheese could be eaten on 5 pieces. Their home runs: - The food was amazing. I really liked the steak frites. I ordered the steak medium. It was nice and tender. The fries were seasoned and crispy. The chimichurri sauce was great. My friend and I both liked the pimento cheese and the bread that it came with. We weren't crazy about the house pickles. My friend loved her caesar salad. - The prices are great. Super affordable for high quality food. - Menu is expansive. - We had no wait to be seated. - No trouble parking. Location is convenient. As you can see, the list of cons is very very long. It was truly an odd thing to experience, since the place had such great food. I'm thinking the Curious Pig needs a restaurant management consultant or something? We might try this place again sometime later. We'll see.

    Photos
    The Curious Pig - Interior

    Interior

    The Curious Pig - Steak frites

    Steak frites

    The Curious Pig - $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10

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    $12 TROPIC LIKE ITS HOT (with ALCOHOL): this was SO GOOD!!! My absolute favorite. ORDER IT! 100/10

    Palmer's - Ahi Tuna, Deconstructed

    Palmer's

    4.2(386 reviews)
    6.3 mi
    $$

    Super fun eatery Pro…read more- Great menu Fresh and tasty menu Great wait staff Full service bar Great for big and small crowds Reservations highly recommended Con - Long wait if you don't have a reservation Not a lot of indoor dining

    Review update: Me and my wife go here whenever we are on this side of town! I like this place…read morebecause they have great food, great drinks, and great customer service. Let me talk about the service. They went out of their way to make sure we were comfortable with our seating outside because it was a little chilly. They moved us to a table with a nice heater. They checked on us frequently and more than one server came to the table to see how we were doing. It seemed like all the staff were really working together well, and just concerned about the customer experience. It really shows when the staff at a restaurant exhibit true southern hospitality. Most restaurants it seems, have reduced in quality of table service since the pandemic and it's refreshing to have a great service experience. This time me and my wife just ordered the fried green tomatoes and some drinks as we had recently eaten. We enjoyed the appetizer and our drinks. We have consistently had good service and food over the years, which is why we often tip them more than the customary amounts. In a world where good service and food are hard to come by, this spot is a gem!

    Photos
    Palmer's - Table Decor

    Table Decor

    Palmer's - Brussel sprouts

    Brussel sprouts

    Palmer's - Great cocktail! Like a manhattan!

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    Great cocktail! Like a manhattan!

    Bojangles - tradamerican - Updated September 2026

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