As my life has started to shift over to the Westside almost instantly I started hearing legends of this place - The Farm Buffet. THE FRIED CHICKEN BUFFET. Now I'm a total glutton, as you'll hear about, but if there's one thing that I just handle often, it's the homestyle, Thanksgiving, fried-chicken dinners. I love them, I love the taste and the saltiness and the fat and the grease and the yum... but afterwards? I feel like dying. So I know better. I know that if I'm going to dive into a fried chicken buffet, it better be a special occasion.
Fortunately, one of those has come up - a good friend of mine (and fellow buffet enthusiast) is moving away so we decided to celebrate with The Farm. Going in on a Tuesday night we were hit by the most delicious smells as soon as we walked through the doors. Like Grandma's house on a holiday, the aroma was appetizing in a way I can't even put to words. Walking through the doors into the dining hall we grabbed a two top and took a gander across the two L-shaped buffet lines. There was a LOT - rye bread and yeast rolls, french fries, cut up sausages, garlic mashed potatoes, egg noodles, stew with gravy, standing rounds of roast (with au jus) and ham, macaroni salad, coleslaw, cottage cheese, sauerkraut and sausages, corn, green bean casserole and a big bowl of mixed salad greens. ANd that's before we even get to the desserts! So as gluttons we of course tried... everything (minus the ham, which I can't eat personally). On one plate.It was a mess. It was also pretty damned delicious! Everything was heavy, everything was rich, but everything had the kind of solid, stick-to-your-ribosity that you want when you go eat a country meal like this. As much as I was looking forward to the fried chicken (and it was REALLY good), the two highlights were actually the beef stew and the garlic mashed potatoes. Those beef tips in the stew were so soft and rich, I'm not a huge fan of red meat but that was absolutely exceptional. Complimenting it were the creamy rich mashed potatoes. I also try to avoid most simple starches (like white potatoes and corn), but when I'm going to indulge I'm going in the deep end. I couldn't have made a better choice to indulge. I'll be honest though, the sausages and kraut were disappointing (straight from a can), the corn was pretty bland (other than butter), and the green bean casserole was like a solid block of fattiness with pieces of veggies strewn through-out. I won't pretend to be a total health nut (as this review can attest), but you should be able to actually taste the vegetable you're eating. Otherwise, what's the point?
Now I'll be honest here too - I consider myself a failure if I go to a buffet and I don't get at least three trips. Why three? I don't know, I'm a glutton. Regardless, this place? I couldn't do it. I tapped out. The food was amazingly rich, and I didn't get the hat trick. However, i did make up for that with a plate worth of every type of desert under the sun. They offered ice cream with whipped cream and chocolate syrup), chocolate and tapioca pudding, chocolate and vanilla cake, 4 types of cheesecake, caramelized apples, mixed fruit salad, and bread pudding. I only tried.. Well i tried a lot of that stuff, but not all of it. Fruit salad was great, with chunks of grapefruit spread through that absorbed the sugar from the other fruits to make it actually palatable. Strawberry cheesecake had a creamy richness that offset the overly-sweetened caramelized apples and straight sugar puddings. I probably shouldn't have gotten it all, but I loved my extra little treat worth of dessert.
All in all, as much as I want to go back for the spaghetti and bbq ribs on a Thursday, I absolutely know better. I've not been hungry for 3 days since I had The Farm, and I can't imagine I could survive another trip. If you have a strong desire to live I can't say I recommend this, but if you want to die fat and happy, The Farm is a true destination. God Bless the Westside yall. read more