Good food and wonderful service. The inside is tendy; the…read moreoutside patio doesn't offer a view. It was a great seat but beware if you're here for the atmosphere. Truly a fantastic dinner!!

Food is great, so are the people. Great place to eat apres skiing or after a day at the vineyards…read more Highly recommend.

Great food, great service, but only 1 chef, 2 servers for an extremely busy restaurant on Tuesday…read morenight!!! Busy restaurant! They were awesome!!!

Hop Thief is my go to! There's no other place in town with the drink selection they have (thanks to…read morethe tap wall) and as someone who loved hard cider having multiple options to choose from is almost unheard of. It's more sports bar than restaurant and can get a little loud so if you want somewhere quieter I recommend sitting on the patio. The service is still hit and miss and has been the entire time it's been open. I've never experienced ungodly wait times so I keep going but it is definitely their weak spot. The food is not out of this world but is consistent and I can't recommend the Brussel Sprouts enough. Even if you don't usually like them.

I visited this restaurant last fall while in town on business. The flat bread on the menu was…read moredelicious, Brenda was very friendly, and the manager Josiah was more than accommodating when I arrived after closing time to request a re-print of the receipts for per diem reimbursement. I will definitely visit Public House 124 the next time I pass through Walla Walla!

Best Sazarac in town . . Bar tenders and servers are great, food is on point and cut above…read more Outdoor seating is great and in the middle of town for good people watching. Great place for burgers, try the truffle fries. This restaurant also has fun clientele.

Drove from Bend Oregon to Walla Walla Monday for work…read more My grandparents were from Pasco and my grandma went to Whitman and was on the board there forever so I used to come here with her sometimes. Hadnt been back in about 20 years. Walla Walla got bigger. So did I. Good to see everyone doing well. Checked into hotel. Had business Tuesday. It was Monday. Needed food. Salted Mill. Sat at bar. Ordered non alcoholic beer. Tasted like beer. No alcohol. Basically they removed the consequences. Could be big. First night at a bar I always order cheeseburger. Cheeseburger test. You can learn a lot about a restaurant from a cheeseburger. For example if the cheeseburger is good they probably make a good cheeseburger. Ordered Drive-In Burger exactly how they make it. Never modify the test. Half pound beef. American cheese. grilled onions. pickles. Mill Sauce. sourdough. fries. $22. There are cheaper ways to get beef but I was already there. Burger took awhile. Started looking around. They have these enormous wine barrels that have been hollowed out and they put a table inside. People go inside the barrel and eat. Didnt understand. There were regular tables nearby where you can see the rest of the room. Barrel people chose barrel. Kept watching them. They seemed happy. Maybe barrel is good. I dont know. I dont like ruling things out before I have all the facts. Drank more non alcoholic beer. Still sober. Product works. Might invest. Asked about burger. Burger coming. Good. Started talking to some people next to me. All bartenders. Asked where they bartend. Other restaurants. Apparently Walla Walla bartenders finish bartending and then go to another bar where a different bartender bartends for them. Then that bartender eventually goes somewhere else. Money basically stays in the bartender system. Very efficient economy. Asked what their group was called. Nothing. Couldnt believe it. They already had members. They had meetings. They had beverages. They had geographic concentration. No brand. Told them they need a name. They asked me for one. Had nothing. Classic consultant. Told them I would circle back. Burger arrived. Forgot about bartenders immediately. Insane burger. Crispy edges on meat. Very important. Sometimes the best part of something is the part where it almost burned. American cheese. Correct. People disrespect American cheese because it comes individually wrapped. I like knowing which cheese is mine. Grilled onions everywhere. Pickles extremely pickle. Mill Sauce got on both hands eventually. Burger was no longer really contained. Sourdough fought hard. Held together until almost the end. Respect. Fries were excellent. Ate every one. Found one underneath burger after I thought I was done. Huge night. Burger took awhile but I no longer cared. If something is bad and takes awhile thats waiting. If its good and takes awhile thats cooking. Cheeseburger test passed. Started talking to bartender group again. Asked about the barrel people. Nobody could give me a convincing reason to eat dinner inside a barrel. One guy might have tried. Didnt convince me. I am not anti barrel. Just dont know why I need to be inside one. Investigation remains open. Staff was awesome. Everybody knew everybody. One of those places where you walk in alone and 30 minutes later you're involved in a local bartender naming dispute. This is America. Paid bill. Walked back to hotel. Thought about grandma. She probably walked around some of these same streets when she was at Whitman. Different restaurants though probably. Hope she ate good. Tuesday night my work teammates were in town. Told them about burger. Built burger up pretty hard. We went to go get it. Closed. Wednesday tried again. Closed. Looked it up. Salted Mill is closed Tuesday and Wednesday. Very disciplined. Most restaurants try to sell food every night. Salted Mill willing to walk away from 28.5% of week. Power move. Scarcity creates demand. I wanted burger more. My coworkers never got one. Tough lesson but business trips aren't vacations. Thursday I left Walla Walla. Still no name for bartender group. Been thinking maybe Walla Walla Bar Association but apparently that name is already used by lawyers. Lawyers got there first. Typical. Could also call them The Pour Decisions. Too clever. They need something worse. Will continue working on it for free. Grandma helped Whitman for years. I helped 6 bartenders realize they need a name. Different generations serve the community differently. Great burger. Great people. Great fake beer. Barrel people appeared safe. If you are in Walla Walla on Tuesday or Wednesday I cannot recommend Salted Mill because you cannot go inside. Any other appropriate day highly recommend. 5 stars DM me if you have a name for the bartenders

Worth the splurge. Service is outstanding, food is…read moredelicious, and sitting in a wine barrel is pretty damn unique. A go to place if you're wanting a 10/10 dinner experience.

We are lucky in Walla Walla to have a few good options for hamburgers. Excellent burger and skinny…read morefries here consistently. I usually call ahead so I don't have to wait.

Absolutely delicious burgers for a good price! Also loved the skinny and crispy fries and they had…read moreglass bottle sodas. The food was kind of slow to come out but we had no problem waiting at a table under an umbrella.

Great service. Excellent breakfast. We had the chicken fried steak and eggs with a side of bacon…read more Everything was great.

Neither one of us wanted to cook so we had the genius inspiration to spin the dial and take pot…read moreluck among area choices. The dial stopped at Stone Hut. We were seated quickly and got our waters quickly. Beverages? Nope, not so much. Our orders were not a problem. Her food was fine. My shrimp basket? Ummm, not so much. The photos pretty much tell the story of very small shrimp wrapped in gigantic overcoats. Had I only known, I might have gone with a burger or something, instead. The food was pretty much a mixed bag. The service was okay but not much to write home about. All in? We probably ought to have spun the dial again to see where else we could have landed, instead.

I give up. I've lived in Walla Walla for 2-1/4 years and I have been to Clarette's 5 times, spaced…read moreout to let new cooks take over, because I really want to like this place, but ... The 1st time I went, not long after I moved here, I got a burger at lunch time. I remember thinking it was meh. The meat was dry and the bun was stale. That's about all I remember. 2nd time, I got their version of Eggs Benedict. The eggs were overcooked (jammy-to-dry yolks) and the cheese sauce was terrible. 3rd time was the salmon filet, which was significantly undercooked in the middle. 4th time, I got the Country Biscuit Breakfast: gravy was terribly salty and the scrambled eggs were rubber. Tonight, it was the corned beef hash with two poached eggs and a Belgian waffle: the hash was more green pepper than meat or potatoes, the "poached" eggs were white hockey pucks with completely solid yolks and the Belgian waffle was a fluffy waffle-shaped pancake, no crispness on the outside at all. The waitstaff are fantastic and extremely nice. The setting is ... dated, but serviceable. The place is still better than the truly awful Denny's in town. I really hate ripping the place because the folks are so nice. I guess I'll sum it up this way: I've never had a truly bad meal at Clarette's, but I've never had a truly good meal there, either.

Best breakfast I've ever had everything on the plate was perfect. The pork chop was amazing.read more

Wait staff is awesome. Food was good Setting was very…read morecomfortable. Will come again next time we will bring the family..

reservations for 9 easily accomodated delicious fish…read moretacos/sandwiches/burgers excellent service Will definitely visit again when we're back in walla walla Prices on menu items very reasonable

Went here for a burger and a drink, and ended up getting some brisket sliders, bbq burger, and some…read moregrits. It was all so good. The service was great, and the whole place was very clean and bright. Loved the ambiance. Only saw it during happy hour, but it looks like a place that would be very fun later in the evening with some live music.

Excellent food and service…read more We were very happy with our dinners. Compliments to the management.