Literally everyone asked about food in Walla Walla said, Go to Hattaways…read more I can see why Hats has so many fans. We sat at the bar, Libby was attentive and kind. We started with the celery salad which was gorgeous, hazelnuts danced with the julienned celery and the fresh greens were just what we were looking for after a long day of wine. The Waygu Skirt steak was a great entree and the peppercorns were perfectly done, just the right amount. Hattaways was slammed when we were in and I want to shout out the kitchen. From Carlos to the line chefs to the guys washing dishes, you all were rocking.

Chicken gizzard dirty rice $30 and swordfish $33. Both were tasty and portions were good. I took…read morehome half the dirty rice. Sat at the bar and got seated in 10 mi it's at the bar even though we didn't have reservations. Not too noisy average for a place that was pretty full.

Cool place that you pour your own and pay by the oz - just have to put a CC down…read more There is beer, cider, wine and Sangria. Wines run about $1.30 per oz while beers and ciders are about .49 / oz Ordered the beer salad with chicken $18.99 and burger with Cheezer $12.99 with Monday special of $5 off burger. Salad was good size - enough for two people. Friendly staff and good atmosphere.

Stopped in while we were visiting from out of town and loved it. Food was really good (we split a…read morepizza and it was delicious) service was great, and they've got a solid beer selection. I tried a cocktail too and it was also delicious. Affordable menu as well. The self-serve taps were super cool and easy to use. Also appreciated the little things, like the phone charging station and the self-serve hot sauce area with a bunch of options. Enjoyed the whole industrial interior vibe also. Definitely one of those places you're glad you found. We'll be back anytime we're in the area.

My wife and I had dinner here about a week ago. We were visiting Walla Walla from Portland, Oregon…read more The Public House 124 was recommended to us by some locals. It had a nice laid-back feel to it. Our server was very friendly and responsive, and the food was tasty. The next day, I realized I had likely left my credit card there. I called them to inquire about it and they confirmed that I had indeed left the card there. As we were already on route back to Portland I asked if I could pay them to mail the card back to my Portland address. They were happy to mail it to my address at no charge. They said that it wasn't the first time people from out of town had left their credit cards there and they are always more than happy to mail it back to their customers free of charge. The card arrived in the mail a few days later. We appreciate our experience at this establishment, not just because of the good food, but also for going out of their way for their customers.

As soon as we came inside we were greeted and taken care of. The venue is warm and inviting. We got…read morea table on the wall and our server was over fast. I had a hard cider within a couple minutes and our food order was in. The kitchen didn't take long, and the food was awesome! The burgers were fresh and juicy, the steak sandwich was juicy and full of flavor. The chicken sandwich was massive! It was cooked well and served on a super soft bun. Everything was delicious! Great food, great service!

this is a great restaurant to dine both food and serves. 三个人分别点了猪肉、牛肉和三文鱼，每一道菜都很好。点了两道前菜也是好看又好吃。read more

Salted Mill came recommended by many coworkers, but even with the recommendations, this restaurant…read moreexceeded all my expectations! This is such a gem in Walla Walla. The ambience is modern and clean, but the restaurant is in a large space, and the tables are nice and spread out, so you don't feel like you are on top of one another. All the staff was super friendly, and one neat thing about this place is it has an open kitchen, so you can watch them cook and prep. Even with the open kitchen, the restaurant is not super loud over overwhelming. The food was amazing! It had unique dishes and and staple dishes so there is something for everyone. The appetizers were my favorite. We tried both the ahi nachos and the savory panna cotta with some pita. Both are must tries, but if you have to choose only one, get the panna cotta. The sweetness of the berries and honey with the saltiness of the cheese and pistachios is perfection. For my main I had the New York steak which was cooked great. I was in the mood for steak, and while my steak was delicious I definitely want to go back and try more of the entrees. Then for dessert, we had their take on a sticky toffee pudding and it was the perfect way to end meal. Salted Mill is a must try in Walla Walla.

Absolutely delicious burgers for a good price! Also loved the skinny and crispy fries and they had…read moreglass bottle sodas. The food was kind of slow to come out but we had no problem waiting at a table under an umbrella.

Would like to say i liked or disliked their food. Didn't get the chance. Paid for my order and…read moreimmediately felt the negativity from their two immature employees who acted as if I owed them something and gave the worst service imaginable. He's a hint. Don't give people your piss poor attitude or disrespect when they want to give you money. Saved a cash tip at the very least. You like getting treated like shit? Stop by. This is the place for you!!

Great service. Excellent breakfast. We had the chicken fried steak and eggs with a side of bacon…read more Everything was great.

Neither one of us wanted to cook so we had the genius inspiration to spin the dial and take pot…read moreluck among area choices. The dial stopped at Stone Hut. We were seated quickly and got our waters quickly. Beverages? Nope, not so much. Our orders were not a problem. Her food was fine. My shrimp basket? Ummm, not so much. The photos pretty much tell the story of very small shrimp wrapped in gigantic overcoats. Had I only known, I might have gone with a burger or something, instead. The food was pretty much a mixed bag. The service was okay but not much to write home about. All in? We probably ought to have spun the dial again to see where else we could have landed, instead.

Best breakfast I've ever had everything on the plate was perfect. The pork chop was amazing.read more

I give up. I've lived in Walla Walla for 2-1/4 years and I have been to Clarette's 5 times, spaced…read moreout to let new cooks take over, because I really want to like this place, but ... The 1st time I went, not long after I moved here, I got a burger at lunch time. I remember thinking it was meh. The meat was dry and the bun was stale. That's about all I remember. 2nd time, I got their version of Eggs Benedict. The eggs were overcooked (jammy-to-dry yolks) and the cheese sauce was terrible. 3rd time was the salmon filet, which was significantly undercooked in the middle. 4th time, I got the Country Biscuit Breakfast: gravy was terribly salty and the scrambled eggs were rubber. Tonight, it was the corned beef hash with two poached eggs and a Belgian waffle: the hash was more green pepper than meat or potatoes, the "poached" eggs were white hockey pucks with completely solid yolks and the Belgian waffle was a fluffy waffle-shaped pancake, no crispness on the outside at all. The waitstaff are fantastic and extremely nice. The setting is ... dated, but serviceable. The place is still better than the truly awful Denny's in town. I really hate ripping the place because the folks are so nice. I guess I'll sum it up this way: I've never had a truly bad meal at Clarette's, but I've never had a truly good meal there, either.

reservations for 9 easily accomodated delicious fish…read moretacos/sandwiches/burgers excellent service Will definitely visit again when we're back in walla walla Prices on menu items very reasonable

I recently visited Red Monkey and overall had a decent experience. The atmosphere was really…read morenice--I loved all the TVs throughout the restaurant, the tables were clean, and the menus were well-designed and looked great. The food tasted really good! I ordered the Dynamite Tacos, and the flavor was excellent, but I was a little disappointed that each taco only had about four shrimp since I was expecting a bit more for the price. I also tried the fried pickle chips. They were crispy, but they were a little too salty for my taste. The biggest downside was the service. One of the servers accidentally bumped into one of my friends and then seemed upset with us, even though she had come up behind us without letting us know she was there. It made the experience feel a bit uncomfortable. Overall, the food and atmosphere were enjoyable, and with some improvements to the service and a few small adjustments to the food portions and seasoning, this could be an even better experience.

Went here for a burger and a drink, and ended up getting some brisket sliders, bbq burger, and some…read moregrits. It was all so good. The service was great, and the whole place was very clean and bright. Loved the ambiance. Only saw it during happy hour, but it looks like a place that would be very fun later in the evening with some live music.

Excellent food and service…read more We were very happy with our dinners. Compliments to the management.