I loved this cafe. A great place to enjoy a lovely atmosphere and good food. I had the falafel…read morewhich had a very fresh pita. I recommend it.

I came in wanting a beachside cafe vibe and the inside was nice and delivered on that, but the…read moreservice was absolutely terrible. Our waitress was rude, not only was she short and snappy with us, she did not apologize when she got something wrong and we were seated right next to the bar where their register is and we could hear her talking badly about her coworkers and other diners. She absolutely ruined our dining experience, especially when the food was incredible. The red pepper soup and grilled cheese that's like a caprese sandwich were both so delicious that I wish I could come back, but refuse to do so if that's the service I can expect.

Local seafood hole in the walls , very traditional northwestern by the Port…read more Staff works hard handling multiple roles because it is a small local restaurant. For over 15 years i lways stop in several times a year. And always order their fish chips!

There is no ambiance unless it's early 70's seashack. Even after seeing reviews about this hole in…read morethe wall place for fish & chips I almost left without ordering. There are 4 tables inside. 2 were occupied & 1 wasn't bused. I went with the 2 piece halibut & chips To Go. Its mostly chips as the halibut fillets were small. Not a surprise given the price of halibut. Fish good. Real light batter & yet crispy. Coleslaw almost non-existant as it came in the same sized little plastic cup as the tartar sauce. I have to give the tartar sauce a hard pass. It was mostly mayonnaise. I don't use sauce on fish, ever. But it wasn't even good enough to dip the fries in. I dug out the homemade tartar sauce from yesterday's lunch to eat with Sea J's fries. Since I usually avoid dairy I didn't even consider the shakes, but while I was there were 2 to go orders consisting only of shakes. Must be the go to place in town for handmade milkshakes.

Intimate, exceptional flavors, attentive service. My husband especially loved the Port Townsend…read moreScotch Ale with his halibut with fennel. The sparkling rose went well with the Lemon Amore chicken with angel hair pasta. The dish had just the right amount of capers. Great place for special occasions. 9 tables so highly recommend reservations. 5 Stars++++

Fountain Cafe looks great and has a lively atmosphere. The menu also looks great but execution was…read moreunderwhelming. Salad was plain, the ahi tacos lacked sauce and the tortilla shells were straight off the shelf at Safeway. The staff was friendly and reasonably attentive, though when I asked for our food items to be spaced out they refused, stating they're all coming out when they are ready. Anyway, disappointed. I might go back though likely will try somewhere else.

A wonderful spot tucked away in Port Townsend. Upper class all the way, from service, ambience,…read moremenu.... A great date night experience.

We enjoyed a very nice dinner here. Loved our server Christa. She made the evening special so if…read morethe food wasn't five star, but only four star, that was OK. I had a shrimp pasta, which was very good but a little heavy. Tried the pasta Bolognese, which was heavy, but it's supposed to be! Wines by the glass could be better. Beautiful dining room.

Was in town for the Wooden Boat Festival and stopped in for dinner…read more We were seated right away and had a couple cocktails and a beer. Ordered dinner of , fish & chips, rock fish with black rice and the prime rib with a baked potato. The food was delicious and the Plato g was really nice. The steak was tender and cooked as ordered. All the food we had was great. The pins colada was delicious! Service was friendly and fast. Great view from the dining rooms of the water.

It's worth the wait for a table by a window. We had a wonderful lunch looking out over Port…read moreTownsend Bay and the Port Hudson Marina. The menus -which change seasonally- has something for everyone. Fish OF COURSE, burgers & sammies, salads, pasta, a famous and much loved clam chowder and a full bar. Cozy, older crowd who come for their favorites and know what they like. The waitstaff are seasoned veterans who keep everything flowing smoothly from start to finish. My husband had his very favorite salad, an "Ahi Tuna Nicoise" ($32): Thai basil encrusted yellow fin tuna, hearts of romaine, hard-boiled egg, grilled asparagus, sesame gochugaru, Korean chili fingerling potatoes, served with Chinese mustard vinaigrette. I had the "Tide & Tail" Sandwich ($22): a panko fried Bering Sea cod filet with wild Oregon Bay shrimp, sharp white cheddar cheese, Red Dog Farms organic mixed greens, preserved lemon-pepper aioli served on a Crusty Crumb Bakery Focaccia, with a choice of side. I chose a small house salad. It was all fantastic! Couldn't have asked for anything more. Will definitely come back on our next road trip. Maybe it'll be less windy and we can eat on the outside patio next time. Fantastic find!!!

Dual Review for Market and Taco Window:…read more 1. The staff is so welcoming, knowledgeable and hard working. I got a few pounds of sable fish for Christmas and it was so delicious! This market is so fresh, clean and top notch customer service from everyone! 2. I stopped in for some crunchy pork tacos today and it hit the spot! Super friendly staff a d a really good deal for 2 crunchy tacos with pork and all the fixings on top. Service was super fast too!

Review for taco window only!…read more I paid $18 for a halibut burrito that was tiny and low quality. There was maybe 2oz of fish in it and the rice was undercooked. It also took like 15 minutes to make and they weren't busy. I stepped inside the fish market and everything there looked beautiful.

We stopped in today for a couple of drinks and some small plates. I'm so glad that we did!…read moreWe each had the Chamoy Pop! mocktail and shared the crispy, brussels sprouts and spinach, artichoke dip. Everything was fantastic! We particularly enjoyed the chipotle dipping sauce that came with the crispy Brussel sprouts. Service was fast, attentive, and just really good! Obviously, it was a spectacular day to sit out on the deck. Really good food, great service, and great atmosphere.

Exploring Sirens in downtown Port Townsend was icing on the cake for me. Everything has such a cool…read morevibe and feels unique. Sirens has a small bar area and a few tables outside but there's really no bad place to sit. Service was quick and kind, I received well rounded recommendations on my beverage options and I knew exactly what I wanted to eat. Speaking of - the crab cakes are mild but still full of flavor, and definitely worth getting a couple rounds, y'know, to share! Appetite took over so no pictures this time. I look forward to coming back and exploring the menu more.

Always prompt and courteous service. Best waterview in town…read more Parking lot. Average quality breakfast food. I visit at least once a week.

I went there for breakfast. The coffee was only OK. The corned beef hash was good with all those…read moreonions. The cooks could at least poach an egg without overlooking it. Strangely the best thing was their selection of Smucker individual serving size containers of apple butter, orange marmalade, jams & jellys. I loved that they had blackberry beyond the normal boring strawberry jam & grape jelly. Not impressed enough to return when there are a lot more restaurants in Port Townsend to try.

Y'all knocked it out of the park!…read more Brit owned shop offering comfort food that is a perfect complement to its coastal town. Don't miss the salmon chowder! This is likely the most memorable soup I've ever had. Creamy, smooth, with the perfect balance of fresh buttery salmon. If you come for one thing let it be this!!! As a Floridian who's traveled to the New England states, I can confidently say I know seafood, and this chowder still surprised me! The rock crab Mac n cheese was also excellent. Warm, gooey, and bottomless. The crumb layer enhances each bite of that tasteful crab. Again, the perfect balance of the seafood flavor with the rest of the meal, making each bite hit with the same comfort as the first. Staff are friendly and outgoing, and are eager to provide recommendations. The service was quite quick. Plenty of seating though the shop is on the smaller side, it will seat groups of 6 easily. The vibe is so chill. The backdrop of the town and its quaint shops next door felt like I was in a hallmark film.

I was very excited when I saw that this place specializes in Cornish pasties and British inspired…read morecomfort food and I was even more excited when I saw that 4 and 1/2 star Yelp rating. I was getting ready to leave the area and I didn't want to miss my ferry but I was starving, so I ordered a couple items for pickup and headed over. I chose the Teddy Oggie which is a traditional steak pasty and I also ordered their Big Dawg because I'm a big girl and I'm familiar with the size of a pasty so I thought I might need a little something extra. When I arrived, the vibe was kind of awkward. There was music playing and there were only one or two other people inside. The staff wasn't particularly welcoming and after a few minutes I was happy to grab my food and leave. As I walked back to my car I realized I had a little time before I had to head to the ferry so I stopped at an outdoor table to have a little sample before I headed out. The food was so dry. And I don't mean a little dry, I mean really really dry. The pasty in particular was overwhelmingly crusty with very little moisture or flavor to balance it out. I was hoping for something warm and savory but instead it was just brittle and stale. It tasted old . Like it had been sitting out for a while and then been overcooked . After a few bites I threw it away and felt relieved that I had bought a second item because I hadn't eaten all day. The sausage was just as bad. The bun was so dry it was crunchy. I didn't mind that the sausage skin had a crunch to it, but unfortunately once I got inside it wasn't moist or juicy either. Oh and the little tiny sliver of mustard that they put on top? I could have pushed that all into one bite and it still wouldn't have been enough. I took a few bites and threw that away too. I understand pasties can be crusty and that's part of what makes them a pasty, but there's a huge difference between being so dry and crusty that it's difficult to eat and having a real savory pasty. The whole experience was so disappointing. I don't know if Yelp has made a huge mistake with the rating for this place or if I just caught them on a bad day. I love the idea and I often go to British pub style restaurants when I can but based on my experience here I would not recommend this location.

Alchemy was on my list to visit for many years now just for the name and the mysterious ambiance it…read moregave from the outside onlooker peering in. Stopped in for family lunch/brunch on Mothers Day. Sat in the lounge area at a preset area with flowers and a beautifully set table. Food selection was minimal. Seemed to be a set menu. We chose the Crab and Sirloin Benedict special, salmon Benedict, mushroom pasta, and oysters. Presentation for price was not as expected. Will return to try the prime rib dinner.

Since my last review, I have been back here a couple of times and had very pleasant experiences…read more Special praise goes to the burrata caprese appetizer and the lamb shank, both of which I would come back for all the way from Seattle. I would even go as far as saying it's the best lamb shank you can find in Washington. It's so wonderfully prepared. Falling of the bone in its own juices - to die for. As far as I can tell, Alchemy stands out in Port Townsend with its cozy amiance, and the service is great as well. PS: I no longer see the offensive item of my last review on the menu.