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    The Dirty Burger

    4.5 (8 reviews)
    Open • 6:00 am - 9:00 pm

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    Jalapeño Popper Cheeseburger
    Matthew W.

    Had their special of the day which was their Jalapeño Popper Cheeseburger and added an extra patty with a side of tots. The burger was delicious. The staff was very friendly. The ambience was great with old school photos and memorabilia.

    The kids and adults all loved the food!!

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    Thunder Mountain Burgers - Classic thunder mountain with all the fixings really tasty

    Thunder Mountain Burgers

    4.7(103 reviews)
    49.7 mi

    These burgers are amazing! A simple menu with the freshest…read moreingredients, & delicious fries to match.. I can't get enough! They have indoor & outdoor seating with picnic benches & very friendly service that cannot be overlooked. I leave with a smile & a full belly every time. If you pass this place, it's only because you've never been before! Happy Yelpin Yall

    Ever hear of Keep It Simple Stupid... They have it down pat. Small menu so you won't spend ten…read moreminutes agonizing over what to have. Burgers are generally one of two kinds, A smoosh burger eschews vegetables and is lots of meat and cheese sometimes with grilled onions and bacon. The second type is a crunch burger with pickles, lettuce, tomatoes and onions, usually all cut on the thick side. Think of a very basic salad on a bun that they tossed a patty and cheese on almost as an afterthought, it crunches and makes noise as you eat it. I am definitely in the crunch burger camp, so weight everything else accordingly. This is definitely a smoosh burger place, their main burger, available in single, double or cripple, is meat, cheese, and bacon forward. I asked for pickles, lettuce, tomatoes and onions on mine and the cook is obviously not a crunch burger fan as they were there but sparse. Lettuce is shredded, onions are thinly cut. This said, I did notice something, there was essentially zero Mallard Reaction on the patties. If you do steak, pretty much any meat, Mallard Reaction is when the surface browns and you develop that wonderful flavor. This would have ben a much better smoosh burger with that sear on it. The french fries are closer to what anyone who has traveled to Europe would call Frites... this is a VERY good thing! Not sure how they prep their fries here, but frites are typically half fried, pulled out, go back in the freezer, and are finished later. This given a very crisp exterior, but a center that is very soft and moist, delightful! I have never met a person that dislikes fries like this. This method also leaves the little surface bumps as seen in the picture. So... Good smosh burger but maybe ask for it well done so you get the browning Just okay when turned into a crunch burger unless you are very clear about wanting lots of veggies. Heavenly fries (frites) Yes they have fry sauce, its to the left of the counter in the mini fridge Coke beverages Yes I will be back... for anther try at a crunch burger!

    Photos
    Thunder Mountain Burgers - Love stopping here

    Love stopping here

    Thunder Mountain Burgers - Burger and fries and blackberry shake

    Burger and fries and blackberry shake

    Thunder Mountain Burgers

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    Sear + Savor - Dirty Monster

    Sear + Savor

    4.4(24 reviews)
    49.1 mi

    I love a good burger and ran across the food truck business at the Green Acres event food truck and…read moreentertainment venue. I loved the OG burger and especially loved the bag of blue potato chips with which they accompany the burger. Service was quick and friendly. If I go back to Green acres as performer or attendee I probably will make a visit to Sear for another bite.

    This place has been on my list for a bit of time to be checking out, but I feel it was a flop…read morecompared to the hype. I was not too impressed with this place. We went to check it out at the green acres and we're charged 19 bucks for the burger and if you look at some of their advertising pictures, the burgers look pretty big. But when we actually got it, it wasn't that much food. My partner and I finished it within a matter of a few bites. Overall, the flavor was decent, but I think the claim about them being the number one burger in the area is definitely overhyped. The patties were much smaller and they give you a small bag of chips to go with it. Although the burger was decent, I feel like the quality and the price point did not meet the value of it. It is at the Greenacres location so if you get to have a burger there you can enjoy the music that's in the area or choose from other options. Because we weren't too satisfied from the volume of the food we ended up having to get food from another food truck. Wouldn't be my first pick out of all the options there.

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    Sear + Savor
    Sear + Savor - Dirty Monster

    Dirty Monster

    Sear + Savor - Classic smashburger with music at Green Acres

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    Classic smashburger with music at Green Acres

    Hitchcock Station

    Hitchcock Station

    4.1(43 reviews)
    16.6 mi

    "Every bite was perfect and it was worth every minute of the almost hour drive from our house to…read moreget here." That was my reply when the chef came by our table to ask my husband and me how we had enjoyed lunch on our first visit in. Our second visit was for dinner on an Italian specialty night and the only thing that was different in my response to this question was that it took an hour and fifteen minutes from our front door to the restaurant due to traffic. Still worth every minute of the drive for delicious food, warm hospitality and a vibe that sparkles with pride of ownership in this 1924 built gas station reimagined as a restaurant in January 2023. BACKSTORY: Emran Chowdhury is chef and operating manager of the this eatery. He started his culinary career in Toronto then moved on to Italian restaurants in Seattle and Boise before pivoting to start a food truck in Fruitland in roughly 2021 using ingredients from local farmers and producers. Eventually that led him to launch Hitchcock Station in the building that was remodeled by a former NFL player and his wife. When the restaurant opened it specialized in a menu featuring local ingredients for a mostly burgers, sandwiches and handcrafted shakes for lunch theme. The restaurant's hours of operation have expanded to include dinner service and an evolving menu that reflects Chef Chowdhury's classical training and passion for local food ingredients in farm-to-fork point of view. WARM WELCOME & SPLENDID SERVICE: On both visits we were greeted, as we noticed all guests were, as we walked in and offered a table. Servers are friendly, we felt like friends or family, knew the menu to answer questions and timed delivery of the dishes perfectly. This is a casual restaurant and service is professional-casual from people who are fully engaged with diners. All people are made welcome here, from children through all ages to senior citizens. On our first visit, the grandmother in a foursome that included a mom and two grade school aged children, said out loud to the mom as she exited, "This is a pretty perfect place to enjoy a meal." SEATING: A charming selection of eclectic, mismatched tables and chairs in both the main dining dining room, with a big roll up door that looks out onto patio seating, or a cozy side room. There are also a few seats at a high counter looking into the open kitchen. MENU & EATS: See Yelp photos were some have posted menus. The lunch and dinner menus are different from each other but there is some overlap. On our lunch visit, rather than the sandwiches and burgers that make up the majority of options for that meal, we chose to share a Brussels sprout salad in Caesar style and luscious short ribs with smashed red potatoes and gravy. For dinner on an Italian night, we each chose pasta, 1. angel hair with fresh local corn and pancetta and gnocchi with shrimp, 2. roasted cherry tomatoes and truffle butter, then our mains were 1. chicken cacciatore (leg-thigh) and 2. wild Alaskan halibut wrapped with prosciutto and served in aqua pazzo with seasonal local veg and shrimp. Every dish was delicious. Portions are generous. &: Good value pricing for quality of food. Lunch menu items run about $11 - $16 and dinner $13 - $30. LIBATIONS: Soft, wine, beer, cocktails in cans too, I think. Remember the famed milkshakes. PARKING: On street parallel parking. ACCESSIBILITY: Level in the door from the sidewalk, lots of room to navigate around tables and chairs. Several tables seem to be useable by wheelchair users. Both the his and the hers loo are fully ADA complaint. Nicely done all around. Re the street parking, most of the sidewalks should accommodate van ramps. BONUS POINTS: Unlike restaurants in the greater Boise area where we live that are often jammed with people and chaotic noise levels, this feel lively but serene at the same time, never overly crowded, and with a subdued noise level that lets you enjoy conversation at your table. Ahhhh....some. IT DOES TOO LOCK! In a review of Hitchcock Station, a Yelper wrote that it was odd that the men's bathroom door doesn't lock. Ironically, my hubby said the same thing when we were here the first time. But, yep, it does too lock. Just like the ladies, in the gents there is a little button to depress right under the door lever handle. :-)

    Wonderful dinner. Food was delicious!…read more The shakes devine! Haley was so AWESOME!!! We will be back!

    Photos
    Hitchcock Station - Counter/kitchen

    Counter/kitchen

    Hitchcock Station - Cobb salad and fries

    Cobb salad and fries

    Hitchcock Station - Each table set is different- so cute!

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    Each table set is different- so cute!

    The Dirty Burger - burgers - Updated September 2026

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