Amazing food and amazing drinks we love the mimosa tree! It's always a vibe at Trust for any…read moreoccasion

I went there to celebrate my friend's birthday on Sunday. It wasn't crowded at all which was…read moreperfect, since the crowd is normally younger that us ladies. This is an awesome place for a girlie bday celebration. Many awesome photo opts. Everyone's food was good, served timely and hot. I heard no complaints. Sorry no food pics Was enjoying the meal and convo/laughs!

Stumbled upon this place for brunch by accident. We were…read morenot disappointed at all. The food was delicious. Super great ambiance inside. Love the decor. Cocktail menu!!! The service was top notch.

What a fun way to kick off my birthday month! My ride-or-die and I had brunch at Toast, and it was…read moresuch a great experience. The Breakfast Shots Flight for Two was creative and delicious. Our server was incredibly sweet, personable, and knowledgeable. She made two aunties feel extra special! The seafood egg rolls were tasty, but I would have loved them just a little crispier. The salmon bites, though? Absolutely phenomenal. They're worth the drive to Greensboro all by themselves. We also tried the red velvet waffles--they were good, just not the standout item on the table. The restaurant is super cute, the music was the perfect vibe, and we could actually hold a conversation without shouting. I absolutely abhor driving to Greensboro, but Toast is one of the few places I'll gladly make the trip for. I'll definitely be back!

We had a wonderful experience at Ruth's Chris Steak House celebrating my nephew's birthday and…read moregraduation! We started with the chilled seafood tower, which included lobster, shrimp, raw ahi tuna, and lump crab -- everything was fresh and beautifully presented. We also shared a Caesar salad, and it was absolutely perfect. I ordered the Ginger Soy Chilean Sea Bass, which was cooked to perfection and served over a bed of vegetables. I'm not usually a fan of onions, but the dish was still so flavorful that I happily ate around them. My nephew ordered the 11 oz filet with shrimp cooked medium rare, and he completely devoured it! We also ordered the lamb chops, which were seasoned very well and incredibly tasty. To finish the night, we ordered the molten lava cake, and our server kindly brought out a cheesecake as well to help celebrate. Both desserts were delicious and the perfect ending to the meal. The ambiance was upscale yet comfortable, and our server was attentive, friendly, and very knowledgeable whenever we had questions. Overall, such a great dining experience, and I would definitely recommend Ruth's Chris hands down!

We chose this restaurant for our Project Management Institute Board end of year celebration dinner!…read moreSo glad we did! The ambience was perfect for talking across a long table without yelling. The background music was quiet too! The staff was beyond attentive! The food...AMAZING We began with a list of appetizers; see the images for inspiration! All of them were delicious! For large groups like ours, be sure to pay attention to the number offered with each appetizers so everyone in your group can try one of each! We all did variations of the "Ruth's Classic!" Our steaks were all done perfectly! Since there are areas of the restaurant, if you are having a large group meeting/celebration, be sure to be seated in the quiet space to reduce the background noise! MOST SINCERELY

Absolutely a gem this place is. It is always great service, great tasting food and great vibes…read more This is a great spot for date nights and anniversaries as the atmosphere is dimly lit for just that special vibe. The tomahawk is absolutely delicious and they have a great deal on Tuesdays that include your steak, salads, sides and desserts. Definitely recommend this spot if you are big into having exceptional service and great quality food. The steaks are seasoned to perfection and the wine/drink selection is great. Will definitely be back.

My first time dining at Fleming's Prime Steakhouse was an amazing experience! The New York Strip…read morewas perfectly seasoned and cooked exactly to the temperature I requested. The bacon crab mac and cheese was rich, creamy, and absolutely delicious, and the espresso martini was one of the best I've ever had. The ambiance was soothing and elegant, making it a great place to relax, while the service was exceptional professional, friendly, and very attentive. I highly recommend Fleming's for a great steakhouse experience!

Great pizza. Great atmosphere. Favorites are the Rustica and the Bee Sting…read more Samantha was terrific server

First time here in 6 years and we were very impressed! Came around 530ish on a Sunday and it was…read morebusy but we were seated quickly. We got the kids cheese pizza which was plenty for my 5 and almost 2 year old to split and added a side of sweet potato fries. My husband and I split the pesto chicken pasta and the tangled Bianca pizza which were both delicious. The pesto pasta really impressed us and I really loved the flavor combo of the pizza. Service was as great and atmosphere is very welcoming. We will definitely be back sooner than 6 years haha

Had a fun Father's Day outing with the family here. I try to play golf regularly, but my wife and 2…read moreteenagers do not, and they had just as much fun as I did! Tells you something about the place for sure. Definitely a great addition to the Triad area. Huge place with 2 tiers for golf, plenty of bar and indoor space, restaurant, rooftop area and games. Fun for anyone from the age you can walk, to the age you are still barely walking. The online reservation is a piece of cake, and I highly recommend it. You get a text the day of, then you get another text right before your time slot with the exact bay you're in. On a busy weekend this is great since you avoid the longer check in line and go straight to your bay. During off peak hours this probably isn't necessary, but we avoided a 10+ deep line to check in when we were there. Service was a bit lacking. We had to hunt down our server (or a server when ours was nowhere to be found), to order anything or get refills. The bay next to us was dealing with the same thing. When we did get our orders, it was great and the kids enjoyed the drinks and apps. With a little better server experience, this place would be 5 stars for sure. Regardless, it's an excellent outing to enjoy with friends, family, or a solo practice session for yourself.

A couple years later, and the truth of the matter is, I go to Topgolf a lot, but I am judicious…read moreabout when. When I go on my own, I actually am looking for practice, which would be a financially a stupid decision during peak hours. So since I work from home and my hours are flexible, I take advantage of their cheaper morning and early afternoon rates, especially on Tuesdays when all play is half off. Lately, I have been going a lot with a friend who bought their summer fun pass, and that has been an excellent decision for us both. If you're a Costco member, it's worth it to swing into the Costco down the road and get a gift card that effectively makes the whole experience 25% off. I don't usually eat or drink much when I go. On my own, I usually tell my server if they'll just bring me a water it's safe to ignore me until my time is up. Sometimes I want a tea. However, when I go in a group more often than not the service is exceptionally lacking. Training is also lacking. At one point, they tried to charge a friend of mine for every refill of ginger ale, saying it was a drink from the bar... lol. The manager took care of it, but wow, I mean... it's a soda. Just your life experience should tell you, it's a free refill in the south. There is one older manager who really always seems to be busting his butt to make sure everyone gets taken care of, but he can only do so much. It's not to say that from time to time, we get a really great server that is on top of things, but I would say more than half the time, there are issues. No issue at all with the actual golf experience. Topgolf may be set up for fun, and it is, but you also can get some decent practice in. Toptracer gives you useful information about your shots, distance, ball speed, and flight path. You can hit a lot of balls if your group doesnt spend too much time playing with the screen or watching every shot to the finish. I'll continue to visit this Topgolf, but there are definitely ways it could improve, hence the 4.

Had such a great experience at Bravo Italian Kitchen! I ordered the Fra Diavola with lobster cream…read moresauce, and it was seasoned perfectly. The pasta was cooked just right -- not too al dente -- and the flavors were delicious. My sister ordered the grilled salmon salad, and the salmon was cooked perfectly while the salad itself was fresh and delish. We both started with Aperol Spritzes, which were perfect for the beginning of summer weather! The ambiance was warm, inviting, and homey, and our server was so attentive throughout the meal. We were celebrating my nephew's birthday/graduation, and not only did he bring out dessert for the occasion, but he also surprised us with an extra dessert and gave us so much bread and sauce to take home. Such thoughtful hospitality all around. We loved our experience and will definitely be back next time we're in Greensboro!

Unfortunately, our Mother's Day experience at this restaurant was extremely disappointing…read more As visitors to the area, we chose this restaurant hoping for a special holiday meal. We arrived when the restaurant opened and were among the first guests seated, yet the service was remarkably slow from the start. It took approximately 45 minutes to receive coffee, and when it finally arrived, it was undrinkable. We were told there was a cappuccino machine available, but no one on staff appeared to know how to operate it. The wait for food was even more frustrating. After waiting about an hour, our meals finally arrived, only to be met with food that was largely overcooked, burnt, or hard. The waffles appeared to be pre-made frozen mini waffles rather than freshly prepared, which was especially disappointing for a Mother's Day brunch. What was most concerning was the apparent lack of organization. Throughout our visit, food accumulated under the heat lamps while staff and management seemed unsure where dishes belonged or which tables they were intended for. The operation felt disorganized and unprepared for the volume of guests they chose to serve that day. While we understand that holidays can be challenging for restaurants, customers should still receive edible food and reasonable service for the prices being charged. Instead, the experience felt like the restaurant was focused on maximizing holiday revenue without adequately delivering on food quality or customer service. Sadly, this was one of the most disappointing dining experiences we've had, and we would not return.

Good food and service. Friendly staff. Love the shrimp bowl and Philly cheese steak. It does get…read morebusy but take out is an option. If you don't drink alcohol, that part is separated. That's a plus.

I dropped in here again with a friend after telling them how good the food was, so adding an update…read morewith some of the new menu items I tried. Loaded Nachos - Honestly pretty unimpressive. They were messy with a bunch of black beans but the flavor wasn't really there, and I don't know that the multi-color chips brought anything to the presentation. Mac and Cheese side - Fantastic and I'll certainly get it again. So many places serve Mac and Cheese and I think it's one of those things you just have to get right - And they did. Deviled Eggs - Not really impressive, especially for the high price. They were heavy on the sweet sauce and light on anything else. I love deviled eggs, but I'd pass on these next time. BBQ Chicken Pizza - We added pineapple and bacon too. This was the star of the show and the pizza was FANTASTIC! This really redeemed the mild disappointment with the appetizers. Highly recommend the Hawaiian/BBQ Chicken" hybrid because there's just so much flavor here. Perfect crispy crust, and the next day it was still great. Flank Steak Sub - The presentation left something to be desired and when they first set it down I was worried it was a poor choice. Served open face with a large pile of shredded lettuce and some tomato on top, you initially don't even see the meat. That said, folded into sandwich form and taking a bite, there's actually a lot of great flavor here and I really enjoyed it. Something as simple as not serving it open faced would likely fix the first impression. I'd order it again. Fries - These were also fantastic, perfectly crispy with that beer battered texture. Nothing to hate here, which is nice because some places swing and miss on fries. Overall a very good second visit. They still have some room to grow and find their footing as a new business but they're off to a great start and we'll keep coming back!