Its early in crawfish season. I was driving through Longview on Saturday and boom Crawfish Cartel. Well they had me at Crawfish. Picked up a 5 pound special Togo. Went home and we quickly devoured this perfectly cooked crawfish with great seasoning (not too spicy not too bland) perfect 1 size fits all seasoning level as I can add a bit of extra heat to mine without leaving everyone else complaining about how hot /spicy it is. The size was good for early in season, only 1 dead before hit the pot so that tells me they sort before cooking EXCELLENT. I truly appreciate the pre sorting so many places dont.
Oh how'd they peel? Like a CAJUN cooked them, popped right out of shell.
Crawfish were so good Saturday I went back on Sunday. They were already sold out of crawfish. So I picked up a shrimp special , large gulf shrimp that have that easy peel slice in shell, perfectly seasoned. No sauce or condiment required.
I've already planned for next Saturday's Lunch. Yes I absolutely reccomend the Crawfish Cartel. I cant wait for the Selects to start coming in. read more