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    Sunbird Barbecue

    4.9 (27 reviews)
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    Nick R.

    Was there prior to open with a decent but not overwhelming line. Very small interior, were it not just me I may have died in rather than my vehicle. Got a lovely brisket taco and honey street corn (the powered cheese was nicely warm and near melt tiptop). Also got Strawberry Jalapeno Burnt Ends. They came immersed in the sauce (which had a light syrupy texture). They were good although the liquid bad eliminated some of the chew I usually enjoy (trade off was the consistent flavor which was great).

    Caitlin L.

    Worth every penny!!! Little gem located in Longview! I got tacos and let me tell you they are so juicy and delicious

    Sean L.

    "Like a cowboy who rode into town five minutes too late for the hoedown, we came hungry and left humbled." TL;DR: Sunbird Barbecue's menu reads like a meat-lover's dream and (I suspect) tastes like smoke-kissed heaven; but you better show up early. By 1:00pm, the pit is picked clean. We missed out, but now we know: first in line gets the brisket. Last in line gets the door photo. The third stop on our East Texas meat tour was supposed to be legendary. Big D and I were high on smoke and road dust, bellies half-full, spirits soaring. Two joints down, two to go. We were ecstatic with anticipation. Sunbird Barbecue was next, and all signs pointed to meat nirvana. We'd been tracking them like two brisket bounty hunters all morning, checking social posts, drooling over every new photo. My mouth hit max moisture capacity when Big D read the day's specials aloud like a preacher reciting the Book of Revelations: - Maple bourbon blueberry pork belly burnt ends - Brisket boudin - Creamy mac and cheese Sweet mercy. I tightened my belt and said a prayer to the BBQ gods. ETA locked in at 1:10. I told Big D we had this. It was only two hours past opening. We'd be just in time for that first bite of brisket to hit like a country love song. But the BBQ gods are jealous and cruel. At 1:00pm sharp, the bad news dropped like a cow off a cattle ramp: SOLD OUT. We stared at that hand-scribbled sign like it was a breakup letter taped to the fridge. Blue painter's tape never looked so heartbreaking. We walked up anyway. Maybe we could smell the smoke. Instead, we met the pit crew, who were wrapping up the day's magic with the kind of humble pride that only comes from turning oak and meat into pure happiness. They were kind, tired, and still smiling. We thanked them. Took a photo of the menu. Promised ourselves a redemption trip. And we will be back. But next time, Uncle Sean's gonna be in that line before the rooster crows, folding chair in hand, cooler of Shiner in tow, ready for brisket glory. Stamp Count: As a consolation prize (or out of pity) they stamped the passport saying something about the rules and no purchase is necessary. Number 20. the mission continues. Final Dad Line: I didn't get any meat, but my hunger pangs got a full-course meal of disappointment. FYI... I'm giving them 5 stars because we met the pitmasters, they are great, and they must be doing something right to sell out so fast! Upon my return visit, and a tray of deliciousness, I'll review the awesomeness of the bbq!

    Charro beans
    Squeaka D.

    Food was great the turkey was melt in your mouth tender and I do not normally like turkey, the charro beans and corn salsa was absolutely amazing and macaroni and cheese was delicious too. My service was wonderful

    Exterior
    Jim B.

    A worthy addition to the Texas Monthly Top 50. Amazing brisket, get the fatty for max flavor. Turkey tacos and salsa were outstanding, as were the elotes. Super nice folks running the place as well. Pro tip: Burt ends are only available on Saturday so plan accordingly.

    Smartest people in East Texas
    Jason G.

    Sunbird Barbecue is a winner! Fantastic barbecue and sides - my favorite is the burnt ends, they rotate what they are marinated in and so far it has not mattered...the last time I had the Arnold Palmer soaked burnt ends, which was a definite game winner. The Mac and cheese is perfect. The ribs, brisket, and pulled pork wow! The pit is right behind the food truck. They will soon open their restaurant, which will make this easier to access as it will be in downtown Longview.

    I've been around just about every part of Texas eating bbq and this stands right with the top bbq restaurants.

    Tray of moist sliced brisket pork ribs and pulled pork
    Ty F.

    We Trued everything they had left the pork belly had sold out in 45 minutes. The brisket was moist tender with just the right balance of salt, pepper and smoke. The pork ribs were a new rub just fantastic very straight forward rub just simply great. The pulled pork was sweet, juicy, tender and just a light smoke.

    Brisket, street corn with pork, and apple jack pork belly burnt ends
    Lorraine G.

    This food truck came highly recommended and did not disappoint. We waited in cold drizzle and wish we'd arrived early. Had the brisket and street corn with pork and both were excellent. We made sandwiches with some croissants we got at Sam's club. Being from Kansas City, we decided to try the apple jack pork belly burnt ends and they were a bit of a surprise. I'm more of a savory lover and the sweetness was not my jam. But for those with a sweet tooth, you might like them.

    Moto S.

    Stopped by for lunch on a weekday when I was going this way for a few days of vacation. I always wanted to try Bodacious when the pitmaster here worked for them, but never made it, and figured if I had a choice of the two, I would come here first. Little off the beaten path, north of I-20, took me about twenty minutes to get here. Walked up to the trailer, sadly they were out of the special sausage of the day, but no big deal, I got brisket, ribs, and some of the regular sausage, plus a side of mac n cheese. For the TLDR folks, it was all great stuff. The sausage was really flavorful, especially for a house regular sausage nowadays. The ribs were nice and tender, and although I'm not the biggest brisket guy, the moist brisket was tender, and had a great flavorful bark on it. I really lack the words to describe BBQ anymore, just really thought all the meat here was really good. The mac n cheese looked good, was good, just not seasoned up much, and honestly I just wasn't into mac n cheese that day. But it was quality stuff. I had some leftovers of all, and when I ate it later on that evening, it was still good. Anyway, it was great stuff, and I didn't think it was overpriced for what you're getting. Top end BBQ, friendly people, and if I find myself up this way again during open hours I would surely stop in.

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    25 days ago

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    8 months ago

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    11 months ago

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    7 months ago

    Outstanding food. Small place and get here early for lunch. Service was fast and efficient

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    1 year ago

    Elite BBQ. Ribs, brisket, and the pork belly was surprisingly super elite. Cool owners too!

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    3 years ago

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    2 years ago

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    10 months ago

    Delicious BBQ! "New" Location closer to downtown is more convenient -hours seem to vary, however. Friendly service.

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    3 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    I like the unique options and the team. Good little stop to stop and take away! The sides are always delicious as well!

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    4 years ago

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