We found ourselves at the Craftroom after some internet sleuthing told us it was actually the home of Sandia Hard Cider. So we HAD to go!
It is a little strange...a beer tasting room set in amongst an area of office strip buildings. Right next door is an axe-throwing place. (which is so fun, y'all!) There is plenty of parking and even a pet-friendly patio.
After walking and hiking about 9 miles...we were ready for some adult beverages and some food to accompany them.
Let me start off by saying the food isn't super. But the fact that there IS food here, and it is tasty enough and fills you up....just having decent enough food at a brewery is a major plus in my eyes. So while our chicken nachos were definitely store-bought corn chips and neon nacho cheese...it tasted pretty a-ok and certainly helped with having a carb-y cushion for the alcohol we were about to ingest!
On to the cider! They have beer too, but the cider is what drew us there and what we were interested in. A flight of 4 costs $8. Not too bad, and they are fairly generous samples.
I was here with my family, and thank goodness my sister is ok with sharing! Instead of having to choose among the many cider options to make a small flight....we each got a flight and decided to share so we could try every single cider! This was a brilliant plan! Also that way....after trying them all, we were better informed to decided to which one we wanted in a full serving!
The ciders were all pretty great! There was still a fall seasonal on tap, a pumpkin cider that tasted ok (for a pumpkin flavored thing). The Sandia (watermelon) straight up tastes like a jolly rancher. I loved the Black Cherry, the OG is nice and tart and a solid cider choice, and the pineapple...yum.
I actually ended up getting a glass of the sour/cider the Sour Razzi as a full pour. It has CBD in it, and a a pretty high ABV for either of those two styles (8%). It wasn't available for a flight, so the full pour was the only option. I really enjoyed it as well!
Our server was fabulous. There is a sign indicating that you order at the bar, but we were the only ones in the place for more than half of our visit, so she decided to provide table service. That was unexpected and super duper convenient for us.
We had a spectacular visit, and the cider is delicious.
If you like ciders, or want to try some local brews and fermented apple drinks....this is a cool place to get those things! read more