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    The Coop Lounge

    4.8 (9 reviews)
    Closed 12:00 pm - 8:00 PM

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    Coops bloom
    Magno P.

    Prohibition vibe inside this lounge. It looks like a speakeasy on the inside. It looks like a whisky bar but they have everything for everyone. Mezcal, tequila, gin, vodka and beer on tap. They make sensational drinks. Not only can you taste the alcohol but you can taste every ingredient. I highly recommend the coop blossom, the Oaxaca old fashioned and their margaritas. Don't forget to get a bite. The voodoo fries will pair well with any drink. They have chicken sandwiches, fish sandwiches, chicken wraps and wings .

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    Eddie M.

    I don't have enough time to say all the nice things I want to say about this place. I absolutely love this place! It's such a super nice spot. I know it's mainly a bar/lounge, but the food was BOMB too. They have their specialty drink menu that you can choose from but you could also order a plethora of drinks off the menu. Their liquor selection is off the chain! We never go out on a weekend because of crowds, let alone a holiday weekend, but we came here anyway and it was great. There was people but not that much. It's fairly quiet but there is some noise but you honestly don't hear it unless you specifically pay attention to it. This is the kind of place you can come to after work and come have a drink by yourself or with your partner or friend and just unwind. The menu does state to give up to 15 minutes for the cocktails to be made because everything is hand crafted, but we didn't really wait that long. I think our first order of drinks rooms like close to 15 minutes, but after that, like 5-10 minutes. The drinks were STRONG, too. There is NO SKIMPING on the booze for them. The staff were great. They were super nice and very attentive. We ordered a couple drinks but they still brought us glasses of water. We were drinking a lot of the water too, so they brought us a pitcher so we can refill it. ALL of the food was a 100/10. The asada fries were great, but like many places, the asada isn't asada. Asada is flap meat and that wasn't flap meat or flank steak. It was more like beef cutoffs or "bistec". It was still good, but I had already assumed it wasn't going to be true asada. I would still order it again. The chocolate covered strawberry old fashioned was alright, but it just tasted like a regular old fashioned to me. I couldn't taste anything different in it. The hibiscus lemon drop was 1000/10. I wish I would have just ordered that from the start haha. It was SOOOO good. The sugar rim was real nice. The lemon deuce was really good too, but the hibiscus lemon drop won that race! My wife REALLY loved the strawberry rose French 75. She got a couple of those. When I go back, I'll defer order the hibiscus lemon drop again, but I'm curious to try some of their other drinks. The coconut shrimp was the biggest winner for food. It comes with 6 shrimp and we got garlic fries and the orange sauce. The orange sauce was bomb. It was a little spicy which was a nice little surprise. I cannot wait to come back here!!!!!

    Charcuterie board and a side salad. The drink is the hibiscus lemon drop.

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    Basin Martini Bar - Scallops & Risotto

    Basin Martini Bar

    4.2(193 reviews)
    2.3 mi
    $$

    Absolutely amazing. My wife and I have been traveling up the…read morecoast since San Diego & This establishment was the first place to just knock everything out of the park. From the ambience to the service, to the fine drinks to the perfectly cooked premium cuts... I can't recommend this place and our waitress Emily, enough. Will definitely be back.

    I travel to Klamath Falls for business about 2-3 times a month, and over the past year I've eaten…read moreat BMB several times. Up until recently, the food had been consistently superb, which is why my last two visits were disappointing. I previously ordered the beet salad and absolutely loved it. However, during my visit two weeks ago, it was completely different from what's shown on their website and Yelp menu. Instead of being served on a plate with arugula, it came in a bowl with kale. The kale was extremely tough and difficult to chew, and there were very few beets in the salad -- I actually had to search for them. Overall, it felt like a completely different dish from the one I had enjoyed before. Last night, I ordered the seared scallops with corn risotto. I was told they were out of corn and would substitute asparagus, which I agreed to. The corn risotto I've had there before was excellent, with plenty of corn and great flavor. This version, however, looked like half an asparagus spear had been blended into the risotto, so there really wasn't any noticeable asparagus flavor at all. What also stood out was the portion size compared to previous visits. Last year, I remember paying around $26-$28 for this dish and receiving four nice-sized scallops along with a generous serving of real corn risotto. This time, the dish cost $36 and came with five very small scallops -- about quarter-sized. The flavor was still very good, as it always has been, but the increased price combined with noticeably smaller portions left me feeling unsatisfied. The bright spot is the service. The waitresses there are always excellent, friendly, and attentive, which definitely helps the overall experience. Will I return? I'm honestly undecided at this point. It's hard to justify paying $36 and still leaving hungry. In fact, afterward I walked down to the Pikey and grabbed a hamburger -- and that review will be a much happier one. Yum!

    Photos
    Basin Martini Bar - "My" booth at the back of the restaurant

    "My" booth at the back of the restaurant

    Basin Martini Bar - Beet Salad

    Beet Salad

    Basin Martini Bar - Crab Rangoon Dip

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    Crab Rangoon Dip

    El Palacio Family Mexican Restaurant & Lounge

    El Palacio Family Mexican Restaurant & Lounge

    3.6(82 reviews)
    2.3 mi
    $$

    Here is a tip for El Palacio...or what they now call The Sizzlin Buffet restaurant…read more In the post-COVID era, a surviving buffet is a rarity. I'm not sure how much longer the Slizzlin will last doing what they currently do...which is part of the problem..consistency. The Mexican portion of the buffet is ok. You get the usual offerings. You might have to ask for fresh from the kitchen enchiladas, and you ALWAYS have to ask for corn or flour tortillas. They don't put those out on the buffet. Rice, beans, stuff to make tacos, fajitas, it's there. The service is fine. Plenty of offers of water. If the enchiladas are not on the buffet, you might have to ask for them. Sometimes the waitress offers you some, other times they don't and they are not on the buffet line. Inconsistency. The ambiance...well this is Klamath Falls, and long ago I think this place used to be a bank. The upstairs was a wild night club for a while until they lost their liquor license. The ambiance, if you call it that is all Mexican colors. But here is the problem: The non-Mexican food you simply never know what is going to be on the buffet line. Sure...there is a "Theme Night" every night except Tuesdays when I think they are closed. But how many customers can remember what food is going to be served on which day? They have Italian, Prime Rib, Fish night...I can't remember the others. Also, what I notice is that they serve the "Theme Night" left-overs for the $15 lunch the next day. So whatever night is Italian, you can maybe get some lasagna the next day for lunch. If this place has any chance of long term success, they need to provide mashed potatos, gravy, green beans, corn, chicken etc...EVERY DAY and offer a senior citizen discount. If not, they might as well dump the non-Mexican part of the buffet. They need the comfort food every day for consistency. The salad and fruits part is there. But the traditional American buffet is not. Deserts...They used to have a variety of not very good stuff, but now it's all just cinnamon & sugar crunchy things. I think they gave up on the other desert offerings and that was probably a good decision. They have recently lowered the price for dinner from $20 to iirc $17...except Friday and Saturday it's still $20...that's more inconsistency for you. Lunch is $15 but as I said, beyond Mexican food you never know what you are going to get. This restaurant has gone though years of OLCC issues and currently they don't have a liquor license so don't expect to buy drinks, therefore the bar is...closed. I would love to see success here. But given the inconsistency of the non-mexican food part of the buffet, I don't see them lasting more than a couple years.

    We went there for their buffet. And if you're going to charge $20 per person then at least keep the…read morefood coming. There was empty trays where I assumed enchiladas were. I'll never know because they never came to replace it. Then the fajitas had more onions and bell peppers than shrimp and steak. The frijoles were very bland. I even put some queso on it to give it flavor and it did not make a difference. Then the steak with yellow squash, zucchini and broccoli had too much salt. The ice cream machine was down. Not impress at all. The only thing I did like was the pasta with cream white sauce and chicken. I definitely won't be coming back.

    Photos
    El Palacio Family Mexican Restaurant & Lounge - Inside

    Inside

    El Palacio Family Mexican Restaurant & Lounge
    El Palacio Family Mexican Restaurant & Lounge - Added bonus all you can eat buffet

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    Added bonus all you can eat buffet

    The Coop Lounge - chicken_wings - Updated May 2026

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