Came here for date night. You choose to order a two-course meal or a three-course (which is the…read moretwo-course + dessert). And you pick from a short list of options for each course. My girlfriend had the Braised Short Rib to start, and the Scallops in Bearnaise sauce for main. I had the Pork Belly starter, Goat Ragu main and an Old Fashioned. Everything tasted amazing, but the best dish was definitely the Pork Belly. Perfectly cooked; crispy on the outside, juicy on the inside. Great service. Easily one of our favourite meals in Kingston.

Clean environment but dated. Friendly wait staff Limited menu choices . Pricing is on the higher…read moreend and would prefer a bigger menu selection to choose from .

We loved this place!! The service was so good and the egg salad sandwich was honestly one of the…read morebest I've had in a while.

A gem in the rough, this restaurant is inviting with comfortable dining. The menu is all homemade…read morewith generous portions. They have freshly made pizza on the counter which is great so if you can't stay grab a slice on the go. The prices are reasonable and your meal is memorable. Don't miss stopping at Rapid Valley Restaurant when you're in the area.

We were staying in Kingston on our way to Montreal, and thought the location of AquaTerra looked…read moreinteresting. What a fantastic discovery!! I had the salmon and my wife had scallops. Now we have each had these items 1000 times before but this was different. My wife's scallops were served on a bed of rice with curry and other spices which made it totally unique. My salmon was in a cream sauce on top of peas and asparagus, which I love. The service was prompt and the harbor view was both interesting and pretty. If you are in Kingston--you need to go!!

AquaTerra is located inside of the Delta Hotel, so you'll have to walk through the lobby to access…read moreit, and the bathrooms as well. The food is decent, but the best part of the meal was definitely the oysters we had at the beginning. The dessert we ordered came with cake and ice cream, but the two components were better eaten separately than together. The service was quite good; when we had turned off the table light and set it aside to make room for the plates, servers came by three separate times to inquire about if the one we had needed to be replaced. I wouldn't go out of my way to dine here again, but I would consider visiting if someone else wanted to check it out.

Chez Piggy burst on to the Kingston scene and really kicked off fine dining with a modern…read moresensibility. I haven't been there for years, so this was a nice trip down nostalgia lane. The place is open and bright wherever you sit, whether on the outdoor patio, downstairs by the bar, or upstairs. Service was excellent. My reservation was smoothly handled, and my server took good care of me. I got offeres some bread and butter after I ordered, which was really a nice surprise. The offered breads were seeded, ollve, and rustic style. All delicious, especially with the sweet butter. For the main meal, I got a half dozen oysters, an order of cha gio and their Ahi Dragon Noodle Salad. The cha gio were crispy, not greasy, sweet and savoury. The oysters were super fresh, sweet and a good size. Along with the usual condiments, they included pickled red onion, which is the first time I've ever had this. I really enjoyed the acidic sweet bite enhancing the sweetness of the oysters. The Ahi Dragon Noodle Salad had microgreens, red cabbage, red and green and yellow sweet pepper, red chili pepper, edamame, coriander, green onions, and fried parsnip chips. The Ahi was charred on the outside, fresh and meaty. I appreciate that the sesame oil, soy sauce and hint of chili on the perfectly chewy noodles was separate from the veggies. The vegetables had a very clean flavour, but I would have liked something more, maybe a touch of citrus. A glass of good wine rounded out the whole experience. I was way too full at the end of the meal to even contemplate dessert. All in all, a great meal, and I would return any time.

Waitress was friendly and nice. The menu has been upgraded so there are more selections. According…read moreto what we were told, there is usually a special of the day (usually a soup and a main course) and the chefs 3-course meal (appetizer starter, main course and a dessert). We got the creamy tomato soup to start off. I got the salmon and my husband got the duck confetti. Both caught us by surprise. They were delish and full of texture with different flavors. Felt like reviews here sold them short. We enjoyed our meals. Give them a try!

Service very professional Good was fantastic…read more Lovely jazz music on the background. You are able to carry on an audible conversation

Food was fine. Service was slow and uncoordinated. kicker was the rude bartender…read more We eat there every time we're in town. We'll find someplace else in the future.

Food is amazing! Service is beyond amazing!!…read moreVery cozy local business we enjoy supporting.

We have driven past Muddy Waters for many years but have never stopped. We decided to make a point…read moreof going for Sunday lunch, and we were not disappointed. It is very popular! I enjoyed the haddock fish fry and my partner snarfed down his cowboy burger. The fries were exceptionally good. The service was so friendly and good. The restaurant is spanking clean. Try it!

Worst. Birthday. Dinner. EVER! I was so excited to eat at…read morethis restaurant. I even chose it for my birthday dinner. Bad choice, and I would not go back. I went on a Monday night & arrived with a little more than an hour until I needed to leave and go to my Ghost Walking tour downtown, which was a 15 minute drive away. Since it was a Monday, I figured that was more than enough time. There were two tables seated outside. I was the only table in the downstairs dining room. And there were a lot of staff. I have no idea why service was so slow! The outside is very cute. There is a huge Grizzly Bear head over the entrance & the inside is gorgeous beams and dark wood. Great ambiance with the potential to be a wonderful place to eat. I sat on the first flood downstairs in a booth at the back. I could see the kitchen from my seat. The staff was friendly and there was a hostess. My server was Erika. It took a few minutes for her to come over. I saw at least four servers moving around the dining room and not in a panic or rush. I ordered a drink. It was some kind of tropical something. Took forever to come out & no alcohol. I could taste none. I knew what I wanted to eat in advance what with having to be careful about gluten, so I ordered my food when I placed the drink order. The waitress was concerned about the pecan coating on the shrimp for my Surf and Turf order. She went to check with the kitchen to see if it was gluten-free and it wasn't (I was hoping it was just pecans). I was relieved to see she was careful about the gluten. So I had to get plain grilled shrimp. A bit disappointing, but no biggie. I kept waiting & watching the time tick by. Finally, I saw some food come up in the kitchen window. I did see a plate with a steak and thought, "Oh that must be my dinner." I kept waiting for someone to go over and grab it, but looked at my phone when it came up and it sat in the window for NINE minutes with servers walking past. I almost asked the hostess if that was my food. More food came out bit by bit and the servers started running it up that huge staircase. We're not talking about 20 plates or anything. There may have been a group of 10 -12 max by my estimation. After 45 minutes & being in the restaurant over an hour, I called my server over and said I had to leave in 6 minutes to catch my tour. After missing my trolley tour by 4 minutes, I was panicked to be at this tour on time. She went over to check and said it would be out in 3 minutes. It was almost 7:40 PM by now, and I was starving. I told her it was ridiculous that grilled shrimp and a medium rare steak wasn't out in 45 minutes in a restaurant that was mostly empty. She tried to make the excuse there was a large party upstairs. I was a server for more than a decade. One party of 10 doesn't put a kitchen behind like that. She even said, "Yes, I thought 45 minutes was a long time." That made me angrier. Well, if you thought there was a problem, why didn't you check on it? Or check on me? She hadn't been back once in all that time. I had ordered another drink from someone else, but it still wasn't there. The food did come out about 3 minutes later & there were LITERALLY 3 shrimp on the plate. You can see in the picture. The steak was seasoned well but not a great cut of meat. Tough in some places. And they had just started making this. The asparagus wasn't good. No flavour, not done. Three of the potatoes were still raw. I gulped down as much as I could in the few minutes I had. Finally the 2nd drink came out & I told her to give it to someone else. I had no time to drink it & wasn't going to chug it on a still mostly empty stomach & drive. There seemed to be very little common sense in the way things ran at this place. Know what they did to 'fix' it? Took the drink I had no time to consume off the bill & the first with no alcohol. Not what anyone wants for a birthday dinner. Mediocre food, poor service and panic and stress. I would never go back.

Overlooked spot to eat while I was a Queen's student. I…read moregraduated around 10 years ago and only ate at the Grizzly Grill once, which was a fluke. The prices are more expensive compared to other restaurants on Princess, but for good reason. The food is Amazing. The staff will take care of you (that was Sara for us, the one who just started a few nights ago, the one from Alberta, I think -- please keep her on the earlier dining shift, always. I predict she'll get more glowing reviews and up your restaurants' reputation online/overall if you keep her on the earlier shift ). My partner and I came up to visit Kingston just for the day to reminisce our separate times at Queen's. We stumbled into deciding to eat here after Grecco's wait was too long, and discovering that Mino's wasn't offering dine-in options except for Fridays and Saturdays (we came to visit on a Thursday). Anyway, I'm so happy Grizzly Grill had no wait and seated us right away. The Carving Platter for 1 was way more food than two people could eat and finish. It was mouth wateringly delicious and a great way to sample many of the items on their menu. The only thing I didn't like (there was two): 1) The prime rib portion was served as shavings. It just tastes like tasty stir-fried beef (no offense). Perhaps changing the description to "Prime Beef shavings" would be a more accurate description. 2) The spice that was on everything, ended up being on the fries, chicken wings and dry-rub ribs was unexpectedly spicy. It had heat that I didn't enjoy since I was not expecting it. I suspect that it was from the dry-rub that made things gently, but surely fiery, that I did not like. Much too much dry rub and it was way too salty for my liking. EVERYTHING ELSE WAS AMAZING. THE P.E.I. MUSSELS. THE PRIME RIB I HAD 10 YEARS AGO (I still have just a great memory of eating it and how juicy and delicious it was!) Students, this is where you want to take your parents instead/as an alternative to Chez Piggy's. You won't regret it (:

Came here for lunch after a long walk with my hubby and niece. We were seated right away. Our…read moreserver was nice. Pork Belly for sharing was really good. Steak was okay, Ramen was good but broth needs more flavor. Pork snitchzel sandwich was nice and crunchy. All in all food was decent, service was great and nice bar ambiance.

Visiting Kingston for the first time and I was convinced to meet a friend here for my first…read morepoutine! She had said Red House's was different since their gravy was Thanksgiving-like, which isn't typical (?). The poutine was fantastic!!! Hot brown savory gravy melting the lil cheese curds so they were melty over the crispy and salty fries. YUM. We also got the shareable fried chicken and each got salads - the portions themselves were huge and after almost finishing the poutine and splitting the chicken, were too full to eat our salads. Staff were also so attentive and great. Definitely heading back next time I'm in town!