Was excited to try this place on an overnight stop in St Catherine's…read more Stopped by at 5:30pm on a Saturday evening (20 Jul 2024), and... were they even open? There was no one at any tables. There did not appear to be any lights on inside (including the lights of the "Open" sign on the door). There was one older gentleman standing inside, glaring out the window while talking on a phone, but that just made us uneasy to approach the door. Drove by around 7:30pm the same Saturday night. The "Open" sign was lit, but the place looked empty.

We were visiting Niagara Falls for a weekend getaway and were told to try St. Catherine's for…read morenightlife. We stumbled upon this establishment and decided to give it a try. It was pretty slow for a Saturday night and I have to say, people are missing out! We had two cocktails each. My husband had two bourbons at the recommendation of the owner/bartender. I had two drinks that were created by the bartender as well. The owner was awesome and patient, explaining and recommending bourbon and cocktails. He was very kind, authentic and made our night! The place is super cute. We didn't get food but the menu looked so good. We will definitely be back when we're in the area.

Got the pick 3 breakfast. Was pretty good. Would recommend for some diner food in Niagara Falls…read more Parking is questionable but we parked in the O'Reilly's parking lot and didn't have any issue. Would recommend this place.

I felt at home visiting Betty's. The restaurant gave a warm cozy feeling…read more The decor was like walking into grandma house with the aroma of good homemade food cooking in the kitchen. The peach cobbler flavor was absolutely delicious, my only complaint was the texture of the crust. Service was absolutely amazing! We ordered chicken and waffles: chicken was delicious with the perfect amount of seasoning and the crunch was everything! The grits and fish was delicious as well, the fish was seasoned to perfection with that beautiful crunch I love!

I'm from Louisiana - and from one Cajun I'm just saying-great food - great owners…read moreyou won't forget about this place

The service was very quick and the staff was really kind. The ambiance is very homey and the food…read morewas made to order, there are places to sit while waiting. The food was okay I would go back and try other things on the menu cause they had a lot of good options. The cornbread was more like a pound cake it was very dense wasn't getting much cornmeal flavor or texture it was a good amount for the price but it was not cornbread more like a cake. The mac and cheese was not my favourite it was good for the portion and the price but I wouldn't order again pasta could've cooked a little longer and could've used a bit more seasoning. The brisket sandwich was good meat was tender and there was a good amount of meat they didn't skimp however I do not think it was worth the price.

This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

​I rarely buy into the local food hype because it so often falls flat, but this place is…read morelegitimately amazing. The food here is insanely good, which was a huge relief. ​My Matt and I went here for our anniversary. He loves BBQ and I love Indian food, so it worked out perfectly. ​We arrived a tad after four on a Thursday; there was no line. We walked up to the meat carver's station with no one in front of us. ​The menu was clearly posted right above the carving station, but my anxiety meant I genuinely couldn't process it in the moment, even though we weren't being rushed by anything. I kept asking the carvers questions that were answered right on the board in front of me, and they kept a very friendly face and powered through with patience. I appreciate that immensely. ​We found a table on the enclosed patio. There were a few large picnic tables and some other smaller tables in there too. There isn't a ton of space inside, but they have a giant backyard with a bunch of seating. If it had been slightly warmer, we would've opted for the backyard. ​Matt had his three-meat, two-side tray with an added Texas Twinkie and a slice of their housemade milk bread. He wanted to sample as much as possible. We ended up getting four more meals out of the leftovers. ​They brought out my hot link foldie and shells 'n' cheese with candied jalapeños maybe seven minutes later, hot and fresh. ​As I took pictures, I noticed everything glowed! The colors were so vibrant and varied. It was easy to get good photos. ​The flavors were extraordinary. Everything was perfectly prepared. The sliced brisket and the ribs I tried from Matt's tray were the best I have ever had by far. ​The smoked hot link foldie I ordered was incredible. It combined my love of sausage, Indian flavors, and incredibly fresh, buttery, flaky paratha. The slaw and various housemade condiments, pickled onion, and candied jalapeños made it. I would order this a million more times. AND! It's $12. No joke. You want a pizza shop sub that's carelessly thrown together with low-quality, highly processed ingredients for at least $12...or this gorgeous foldie? I could go on and on about everything we tried and how satisfyingly perfect it all was...but try it yourself! You will not be disappointed. There is no "wrong" thing to order from the menu. ​We're already planning a return, and I can't wait!

Amazing texish bbq as they say, and they live up to the hype, phenomenal brisket and ribs, great…read morebrunch as well including hugeee cinamon rolls and breakfast foldies on paratha bread Highly recommend

I haven't had the opportunity to come to this restaurant for 2 years...... I don't know how many…read moredozens of times I've eaten there over the years.... But I finally was able to get back and this time I brought my wife and my brother and his wife with me. The best part of the whole thing was getting reacquainted with my old friend Hank again. He's one of the nicest human beings you could ever hope to meet. The food........ Oh my God the food. We were stuffed. It is the best food anywhere . Nothing comes close to this. I have eaten barbecue all over North America. One of the advantages of being a trucker. And this is the best barbecue I have ever had anywhere. The prices are more than reasonable. The amount of food you get will leave you absolutely stuffed. And the staff is unbelievably nice and kind and gentle... The loveliest ladies you could ever hope to have to deal with. God bless you Hank. I will see you again 1 day my friend. Graham.

I got the sample meat selection with sweet potatoe fries. Pulled pork, ribs and brisket…read more Food was absolutely delicious. Portion size was relatively small and price was little high ( $42.23+ tax) for sample sizes I got. Beautiful setting for dine in but I got take out. Service was ok. Free parking around the restaurant

Must go for anyone in the Hammer! Lady of the front was so friendly and courteous. I had root beer…read morefloat to start (gotta start with a classic). My appetizer was the chili lime rib tips, perfectly balance (not overwhelming spicy or acidic just perfect). My main was pork pull sandwiches with slaw plus side of mac & cheese no complaints here either another home runner. If you don't have a car no excuse especially during summer take 55 Winona get off at Barton and Lewis about 10 minute walk (I did it).

Classic southern BBQ place, all the classics really well done. Ribs, brisket, pulled pork, all well…read moredone. Pies are surprisingy good.

We've had takeout from here before and really enjoyed it, so we decided to try it again, and it's…read morejust as good as we remembered! The ribs were sweet, sticky, and tender. The smash burger was amazing and really well put together. Cornbread was great, the mac & cheese was exceptional with a delicious smoky flavour, and the rice and beans were really solid, too. My wife tried the Southern Fried Cauliflower; nice and crispy, but it could've used a bit more flavour. Still, overall, a really good meal and definitely worth a stop if you're craving BBQ in Frankenmuth. For more food reviews and travel adventures, check out A&M Roam on YouTube!

Updating my review 2 years later and I just feel the quality has really dropped. Ordered the basic…read morebro poutine, really lacked flavour and the ribs had barely any meat and was hard to get off the bone. Service is always hit or miss the last 2 times we've visited and even when it's dead the service is slow. We have been 4 times in the last 2 years and this time was our last. Sadly Beamsville is lacking in decent restaurants, have to make a drive to get food worth the price.

Great bbq smoked meats. Simple place with seating and great meats! Had a good experience there…read morewill come back. Service is good too, helped my box up the food I couldn't finish.

Really enjoyed their meat platter and chilli cheese fries…read more The meat platter had plenty of meat to choose from and their bbq sauce ranks up there as one of the best I've ever had, ever. The presentation of their chilli cheese fries was very underwhelming but I was pleasantly surprised by how well the cheese sauce worked. I expected more pulled brisket though. Took about 30min to get our food though, no exaggeration. Overall a delicious meal to have if you're in the area.