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    The Cod Father

    4.5 (129 reviews)
    Open • 11:00 am - 9:00 pm
    Updated 1 month ago

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    Business Info

    THE COD FATHER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Amy M.

    We love the Cod Father!!! We have been several times since they opened the new location in Nexton and it's been awesome every time! Our kids loved the British decor and high top tables. There is a full bar separate from the restaurant with equally cool theming. The service was excellent and the kind people working there answered all of our questions about the ingredients in the meat pies. We ordered several orders of fish and chips and a sausage roll. The fish is so fresh and crispy, the house made tartar sauce is the best I have ever had! The portions are huge and definitely could be shared. The second time we went, we decided to try the Chicken curry pie and it was just as delicious with a flaky, buttery crust and warm and creamy chicken curry yumminess inside! We will definitely be back!

    William B.

    With Codfather selling it's Park Circle location we are fortunate to have Codfather Nexton to still find great fish and chips. The restaurant is roomy and decorated with both English staples and salutes to local first responders. Unlike its originator they cook their fish to order so there may be a slight wait, but it is very much worth it. When I go, I like to order the Tennet's lager which is smooth and crispy and full of flavor. Instead of chips we tried the Manchester Special which are their famous chips with gravy and cheese. The gravy was rich and savory with plenty of ooey gooey cheese. Perfect on a cold winter's day! We tried the Battered Sausage which had a large smokey sausage fried golden brown. It was ok but I wished the sausage was spicier but that's just me. I have never had a Doner Kebob, but I discovered that it is basically a gyro. Now I went with the standard lamb with onions, lettuce, and tomatoes with a feta spread and tzatziki sauce, but you could also order different sauces and toppings. All in all, a pretty decent gyro with lots of meat. Finally, you can't come here and not try the fish. Nicely battered and cooked to a perfect golden brown this filet really hit the spot. We may be losing Park Circle but at least Codfather lives on in the Nexton area!

    Phillip M.

    What more can I say about an awesome place like this! We pretty much go here twice a month and thoroughly enjoy the fish and chips as well as the curry meat pie. Hi always leave happy and full!

    Fish and 1/2 Order of Fish N' Chips
    Everett B.

    I liked the hand breaded freshly prepared fish. Nice crunchy exterior and properly seasoned. The chips were delicious. Service was fast. There is an attached bar area that you can get a drink and eat the food ordered in the restaurant. It has a nice British pub vibe but a bit cramped. I was in a corner high top near the door with a trashcan and broom. Seemed a bit off versus the rest of the area. Bartender was quick with service too.

    Half fish and chips w/tartar sauce
    Vanessa P.

    WOW! I've heard so much about this place and it took me this long to go. Very lovely set up of the place. Plenty of seating and there's also a bar connected to the restaurant. My friend and I ordered the half fish and chips and man the portion size is HUGE. I can't imagine the regular fish and chips. I couldn't even finish half my food. I love how your order is wrapped in this long paper and given to you kind of like a present. Its super cute! The food was piping hot, freshly made. The fish was crispy and flavorful! The fries were seasoned just right and the tartar sauce was tangy with a hint of sweetness. I loved the whole combination of flavors. I was very pleased!!! The pricing is pretty great too (it's about 9 something for a half fish and chips) overall 10/10!

    This was the 1/2 Fish and Chips
    Karla G.

    I really liked the fish and thought the portion was good for what I wanted (the 1/2 fish and chips) fries were a little dry but not bad. Tartar sauce was great with the fish.

    Ooops was to excited and hungry this is the end of the meal
    Colleen O.

    Really authentic fish and chips fresh cod perfectly fried not greasy at all, and a huge whole piece, this ain't your American tartar sauce either, mushy peas..... hell yes!! Causal but open and clean there are two rooms the main family dining room or the bar area. We Sat at the bar and the bar tender was great!

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    1 month ago

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    12 days ago

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    2 months ago

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    3 months ago

    Excellent fish and customer service. Very generous portions. The house-made tartar sauce is really good. Will definitely be back.

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    2 years ago

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    3 years ago

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    11 months ago

    They changed something since they first opened and now their fish just isn't as good. Tastes a lot greasier and maybe...frozen?

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    2 years ago

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    1 year ago

    Food and service was great. I recommend this place. Great location in the heart of Nexton.

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    5 months ago

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    1 year ago

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    1 year ago

    They are fish is amazing! Great bar! Awesome atmosphere. We'll definitely be coming back.

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    7 months ago

    service so amazing. food is great. tartar sauce is so good. doner kebab great. no notes. great fish and chippie

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    1 year ago

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    9 months ago

    Great food and friendly service. Love the fish and fries. It is great! We love that they also support law enforcement and first responders!!

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    11 months ago

    Just ate their food for the first time tonight me and my lady and we love it we'll be back soon

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    Amazing service and great food! Very casual but a charming little place. Such a cute town to walk…read morearound!!

    People that work here really do their best to please you, hard working individuals having fun while…read morethey do their job I went by this place many time but because we don't do oysters we never had a desire to go in, I found out they have other stuff besides oysters. I would change the name because the name suggests they have oysters only and it turns out there is more, not a whole lot but enough for a non oysterholic to come in and have something to eat while you chug an ale or one of the shots with a slimy thing in it I got to try a shot of something that tasted like bloody Mary's mix with an oyster inside, I felt the slimy thing going down the hatch and later ordered a dozen or so oysters Parmesan, cooked taste a little like scallops, not bad and I could go back and try something else The calamari was ok, not as great as I can make them if I had a fryer with a thermostat, the batter was a little too thick and I tend to like them with a see through batter not a filler, it was crunchy ok but maybe a little overcooked and not a lot of people know that calamari should be flash fried for about a minute and if you go beyond that is like the Michelin man The place is fun and be prepared for a loud environment because it is small but go with an open mind and it is a nice different experience I will go back and try their fish and chips

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    3.8(93 reviews)
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    First-time customers, and honestly, we hesitated at first. We weren't sure we wanted another…read moreunderwhelming fried seafood meal--but we're really glad we gave this place a try. Our experience was excellent, and so was the food. The restaurant was very clean, the prices were fair, and for a fast-casual restaurant, the service was fantastic. What really stood out was that during a lull, the chef--who I suspect may also be the owner or manager--came out to greet customers and check on the quality of their meals. On his way back to the kitchen, he stopped and bussed a table. It was a small thing, but it says a lot. Clearly, this is someone who cares about the business and the customer experience. We'll definitely be back and wouldn't hesitate to recommend this place to others. And one last thing: the crab cake sandwich was fantastic!

    We are local and this was our first time dining here but we did not enjoy it. You have to order at…read morethe bar and the portions are small yet it is still expensive? A traditional Shrimp Po-Boy is made with coleslaw and it's expected for places to experiment with the recipe. But when this place says Shrimp Po-Boy, they definitely mean it because you get 6 small shrimp on A LOT of sub bread, some scraps of lettuce and a light seasoning of leftover tomatoes. Due to the restaurants name, I expected the hushpuppies to be a slam dunk yet they were tasteless, burnt outside and raw inside. Lastly the soda area was dirty and smelled like a kindergarten bathroom. It is worth the drive to get AMAZING seafood at Bowens Island Restaurant or just get a better sub at Jersey Mikes for cheaper. Hushpuppies charges too much for its low level of service, quality of food and lack of cleanliness compared to many other average restaurants.

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    4.2(576 reviews)
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    I went here for my grandma's birthday! I've never been here before but my family has been. My…read morefamily always has great things to say about it and I experienced just that today! Hostess was accompanying, we added another person to our reservation and they stated it would be one moment for the table to be ready. Brunch menu had quite a few different options including breakfast items + lunch and at an affordable price point with it traditionally being white table cloth. I got the crab cake eggs Benedict and it was so good- the crab cake had a good amount of crab! The only down fall was I would have loved a little more sauce! Overall great experience and I would definitely recommend for lunch!

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    If you are looking for a great date night option look no further than Bexley's Fish and Raw Bar. It…read morewill definitely win over the heart and stomach of your partner My first tip is to reserve a table on the patio. It is enclosed and air conditioned and the tables are spaced out much more than on the inside. Our server was knowledgeable and friendly and on point bringing their offerings. We started what would become our favorite dish of the night Scallops on the half shell. At first, you may balk at the price but believe me worth every penny. They were $26 at the time of this review but they are topped with two kinds of caviar. It was one of those dishes that after one bite you lean back and savor the flavors. The casino butter, sake and chili garlic will make your taste buds dance. I tried the chili garlic shrimp and gnocchi, and it was so good my wife threatened to steal it. Pillowy soft gnocchi in a rich, decadent sauce with hints of heat was outstanding. It is listed as a small plate, but I found the portion size quite filling. My wife had the oyster roll which was more like a po' boy not a sushi roll. We have had other oyster rolls, and they sometimes disappoint but not this one. Some restaurants just put a few oysters on the top of the bun and that's it, but this roll had oysters all throughout. It came with house made pickles and a single fried oyster on the side as a warmup. I highly recommend it. For dessert we shared a key lime pie semifreddo which was so pretty I almost felt bad for eating it. It was topped with a graham cracker crumble and both raspberry and lime curds. The texture reminding me of ice cream and was not overly tart with a nice hint of key lime. The torched flowers of meringue were really a great touch. The best word we both agreed on was "satisfying" and would definitely come back again!

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    The Cod Father - fishnchips - Updated September 2026

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