I have been trying my best to only hand out 5 stars to restaurants that earn it, and the hungry…read morepeach EARNED it. My Dad was celebrating his 60th birthday and 'The Hungry Peach' just happened to be where we decided to go for lunch. Unfortunately due to COVID The Hungry Peach closed down in August, and recently reopened this past Monday. And boy oh boy am I thankful that they did. First let me say it's slightly challenging to find the restaurant. If you are at the ADAC center you are at the right place. The Hungry Peach is on the 2nd floor and if you follow the directions to the Cafè you'll find the restaurant without any trouble. The service here was unmatched. We were able to speak with the owner Malina and she was absolutely wonderful, a true delight!!! I ordered the Hungry Peach Burger and it was a very good burger the caramelized onions along with the sweet pickles make for a better duo than Batman and Robin. I loved it! My sister ordered the Peach BLT and she said the peach jam made the sandwich amazing. My dad ordered the chicken panini and he loved that as well. Now...not that the lunch wasn't great in and of itself, but this is where The Hungry Peach stole my heart. The Peach Cupcake is without hesitation the BEST cupcake I've ever had in my entire life. My sister said "I will have these cupcakes at my wedding." If you go to The Hungry Peach and don't get a cupcake you are not fully living and are making a big mistake and are a fool, respectfully. Luis, we loved your work! But hey this is all hearsay and was my experience so you go check them out for yourself. And there's no need to thank me, you're welcome!

Interesting location- I found this place on Yelp but did not realize it is inside the ADAC which is…read morethe Atlanta Decorative Arts Center. Basically an interior decorators dream! Once we parked we had to walk to the very back of the warehouse but the restaurant was cute and the food was great. I had half chicken salad sandwich which was piled very high and very chicken based. And then half a salad which was very fresh! I got an Italian cookie which was amazing!!! Must try a dessert.

I recently had a chance to eat an amazing dessert dish of banana pudding that was made for me and…read moremy family. I loved the flavor of the banana pudding and my family thought it was amazing. It was a beautiful presentation!

Unfortunately, my catering experience was disappointing. I actually read the poor review she…read morereceived but wanted to give this young lady the benefit of the doubt. The communication and interpersonal skills were lacking and the level of unprofessionalism was astounding. Kendra contacted me after 8 pm, the evening prior to my event. I explained that I was at a show and requested she text what was the issue. She requested an additional $175 because she replaced a menu item. When I requested she bring me a receipt the next day, the day of my event, not unreasonable, since I didn't approve a change, she became extremely belligerent and said she wasn't going to " go through this" and stated she threw the receipt away! I responded that as a business that was out of the ordinary to discard a receipt. She replied "that she can run her business anyway she wants and she would eat the cost. I later learned that guests complained about her "attitude " and she told my brother to get out of the kitchen. I understand from guests that her assistant apologized several times for her behavior. A guest was a chef and I asked for his honest opinion, it was not flattering. She lacks the proper equipment to cater a meal, renting chafing dishes . Of course I found this out after I signed the contract. In good will, I paid her the extra $175 in spite of the poor service received. In short, she threw my meal together and took many shortcuts with the replaced protein item and serving cut up croissants instead of dinner rolls like she promised in the contract. And had the gall to ask for a tip the afternoon before - in very poor taste - even though she already added it to the cost. I responded that I needed to taste her food first. I posted this review to provide an honest assessment about my experience. I hope this will allow her to reexamine her business practices and possibly improver her customer service and meal prep skills. Customers do not want to feel like their job is an afterthought or gear excuses about why one couldn't deliver as promised in a contract.

I came as a part of a work (corporate) group for Paella and Sangria making. I love both those…read morethings so I was excited to make and even more so to try our creations! Haha. Overall, it was a good experience. I felt our instruction was detailed between explaining the why behind steps and demonstrating. We got a lesson in knife skills that was cool. Dishes made: -Paella (chicken and a meatless version for our vegans) -Tortilla chips -Pico de gallo -Guacamole -Sangria My only con was that we started late (more than 20 mins) so there was a lot of waiting around at first. I undetstsnd things can happen which is why thebexprrienfe was overall fun and positive. Once we got going, the pace stayed at a steady flow and we were not rushed out at the end. Would recommend if you're in the Atlanta area. The next group after us was also a corporate event, so I'd say the setup works particularly well for that (groups less than 15).

Came here with my colleagues for a team-building class and it was a blast! We made pasta! It was…read morefun to make everything from scratch, including all the veggies that went into the sauce. Our instructor was so entertaining, southern, and sassy (his words lol). He was really patient with some of the people in our group who weren't as experienced in the kitchen and gave tons of tips along the way. I'm not sure it was relaxing haha, but a group of 20 making pasta and sauce from scratch is almost guaranteed to be a chaotic good time. I recommend this for work teams, families who want a group activity, couples, friend groups, or even solo. I'd love to go back and try another cuisine class - there are so many to choose from! Plus there's a drag brunch option that our instructor teaches, which is probably really fun too.

It's been a long time since we're came here last. This day we were nearby and decided to drop in…read more We tried the garlic noodles and the unagi bao to share. I loved the garlic noodles a lot. The salted egg yolk shrimp were DELICIOUS!! I would go there for it again. Unfortunately my half of the unagi bao only had a small piece of bacon and some cucumber slices. No unagi at all while my husband's half was 100% unagi and cucumber. So he got the full flavor, I got full carbs.

It was made fast and it tasted like it. Not bad food, just lacks soul…read more Got a Thai tea before knowing it was Sweet Hut. Awful. Customer service was great though.

Gunshow has been on my list of places to check out since they opened in 2013! I can finally say I…read morechecked it out in 2026! The restaurant is located on a corner in the Glenwood Park shopping area. The website notes that they validate a lot located behind them and you can also park on the streets of the neighborhood. I parked on the street about a block away. I was told it was free to park and I didn't get a ticket, however you may want to do your own research on the parking situation. Admittedly, I was late to arrive for my reservation. I live in Cobb county and the traffic was terrible. However, we were still able to have our full dinning experience. However, this is not the type of place you just pop in to. They may be able to accommodate you, but I would not take any chances. I would highly recommend making reservations My party of 2 was seated at a table where 2 other patrons were already seated. We were in close proximity to the open kitchen - which was nice ! All of the staff had great personalities. You can tell that team work makes this concept work. This is not a traditional dining experience. To start- it is a community dinning space. You might find yourself in close proximity to people you don't know. Additionally, while there is a menu, you don't order ahead. All of the dishes are presented table side. The chef that prepared the items gives you the details about the dish. You can opt in or out of trying it. If you opt in they do mark it off so that they will know what to charge you for at the end. I also appreciate the open kitchen. There is only a small glass separating the kitchen from the dining area. You can see everything that is happening! For the food - honestly I loved everything except the banana pudding. It was just ok. I would not have to have it again. We had the following items: Chicken liver Shrimp Oysters Trout Carolina gold Cucumber The beef offering was turned into a fish fish And another item was turned into a vegetarian dish For a total of 12 items our bill was $242.25 prior to taxes. Was it worth it - absolutely! I can't wait to check it out again ! NOTE: our favorite dish was the shrimp dish. It's hard to describe it, but the taste and texture were perfection! I also appreciate that they can accommodate dietary restrictions. For example, I do not eat red meat and the fried I went with is pescatarian. They made some modifications to a beef dish so that we could try the concept of the dish. I love that the chefs get to play around with the dishes to some degree. Gunshow For the win in my book!

Food was ok, nothing that blew my mind, didn't seem particularly technical, and imo range of the…read moremenu was ok. I feel it would be very difficult for this place to get a star bc don't think the food can be consistent with how it's set up. 1 Star off for that Service was ok Ambiance was casual... I was sitting next to the kitchen watching the chefs work (who were also dressed quite casual). Had water dripping on me from the AC intermittently which def was irritating. Overall was an interesting experience because you get to say no to dishes but imo can get better food and more creative dishes at other places. I think we paid $150pp-ish for everything on the menu. I likely won't return

Service was very good. I had the ramen with the little noodles and the duck. The vegetables were…read morevery fresh nice atmosphere as well. 这家餐厅的厨师极其懒惰，鸭肉上留下了大量的骨头，几乎没什么肉。

Lots of parking in the plaza. Good amount of seating inside…read more There's a window into the kitchen that you can see them making your noodles which is really cool. Staff were quick and efficient taking orders and bringing out the food. The Shanghai pan fried pork buns had a nice crispy layer that was fun to pull apart and eat. Inside had a juicy pork filling. My favorite is the spicy dice chicken noodle soup with knife- cut noodles. Their noodles are the perfect chewy consistency. And it's the right amount of spicy. The spice is kind of a mala spice. They also give a lot of chicken!

I was trying to contact this business for catering. We called several times, left messages, and…read morecontacted them through their website. We never heard back.

Ordered from them to try out UberEats delivery. They live up to their name, great presentation,…read moreeven out of a styrofoam container and the food tastes even better than it looks! I had the jerk chicken skewers, seasoned rice and BBQ fusion Nachos. Mmm. It's really great that a place like this opened up right in mableton. And it's affordable too! A place like this in midtown would be charging twice as much for food that's not nearly as good.

Sabrina is so sweet and knowledgeable. Every interaction was a pleasure and the food was incredible!read more

I found out about Sabrina through her lovely wife's Instagram! She is a excellent person first off…read moreand with that comes an excellent chef. I was ordering from the mainstream meal companies & wasn't satisfied with the product. I knew Sabrina was a private chef but eventually found out she offers a variety of things, including weekly meal plans. She was extremely detailed in our conversation and truly talks to you as you are family/friends and gives you a very relaxed and professional aura. Now let's get to the food! The food was exceptional and I was completely thrown back because I am a picky eater at times. Not only is the food flavorful but its so fresh, even on day 5. My mother has been sick for quite some time & barely eats & when I brought home the meals for the first week, she not only took part in warming it up but I was pleasantly surprised she ate every day out of the 5. This says a lot, and means a lot to me. Today is lasagna day and I cannot wait. Chef Sabrina threw in extra for me & she is just very passionate & friendly and I will never use another company again. I will refer her to everybody! Thank you Sabrina and cahriana-

I'll keep it short and sweet. 1st need to know- Paid…read moreparking only It is open and spacious, the decor is nice, I was loving the hunter green color throughout. They have plenty of seating, some upstairs and outside seating. I stopped in to kill some time, till the event I was attending started. My waitress was full of personality and very knowledgeable of the menu. I wasn't hungry, I just wanted something to nibble on. Her suggestion where great choices. I went with the Dumplings and the Cucumber Salad... both where good. The Lychee Mocktail.... it was so delicious, refreshing, and the color very pretty. The ladies restroom as 2 stalls and was clean. I'll have to go back when I'm hungry, for my starters to be so good, I have to assume everything else is just as good.

The food was really bland. I'm not sure who they're catering to, but it is really low on flavor…read morecompared to what you'd expect from a real Thai restaurant. Americanized perhaps? I don't think we'll be back.

We went for y husbands birthday dinner. Food was excellent! Service was great. The kitchen was a…read morelittle slow but it was not a terrible wait. Burrata appetizer was really good. The chicken, steak and short ribs were top notch. I was so happy the bar could make an Aperol Spritz! The strawberry tiramisu was a nice way to end an excellent meal. Will definitely be back. **side note** - please PLEASE water your trees

My family and I were really excited to try to urban licks, as we had heard so much about it from so…read moremany different people. We came here for a birthday dinner celebration and we met with great customer service and a lovely atmosphere. There was a jazz trio performing, and the ambience of the restaurant was great. We were seated in an area that had a lot of traffic so some of us were bumped multiple times by servers, food going over our heads, people swinging their jackets, it just seemed as if the tables were a bit too close together. The food. We ordered the shrimp appetizer, the fried green tomatoes, and the pork belly. All of these were delicious, though we did feel like the tomatoes could've been a little crispy. The Carolina gold sauce on the pork belly was a nice tangy combination with the protein, and the shrimp had a surprisingly good sauce. The issue that we fell into with two urban licks were the mains ... We felt that the rotisserie chicken was a bit dry, and flavor was confusing as it was presenting as tandoori, but had an underlying flavor we just couldn't get into. The market fish on the menu for the day was a red snapper, and it didn't come with any sides, but it seemed like the fish was simply fried in the oil and it didn't have any seasoning or underlying flavor which we were disappointed in. The Hawaiian wahoo fish was a bit overcooked, and the "jerk" short ribs leaned more habanero salsa in the taste. The coconut rice and peas that went along with it was also dry, without coconut taste, and missed the mark for us. We are Caribbean and this was a disappointment to experience. The description on the page oversold it just a bit. We were able to call the manager, and they removed the chicken dish from our bill and took half of the final price of the short rib from our bill as well, and that was appreciated! Looking around the restaurant, it seemed like everyone was enjoying their meal, though we could never know what conversations were being had at those tables, and it just seems like this restaurant was not for us personally! Great service, but due to the food, we don't plan to return